Busser jobs in Newton, MA

Serve our team, our guests and Not Your Average Joe's with unparalleled hospitality to create unforgettable guest and team member experiences every day. Hospitality to our Guests Understands our Guest-Obsessed culture and does whatever it takes to create a positive and memorable guest experience Clears and resets tables according to our BR90 standards. Maintains floors and service areas. Ensures guest satisfaction by asking if the guest needs anything else before leaving the table, and following through by either bringing it or ensuring their server brings it Maintains clean and stocked side stations, including cutting focaccia bread, replenishing ice and making coffee and iced tea, stocking plates and glassware, etc. Maintains clean and stocked expo window, including wiping down surfaces and restocking plates/silverware Removes and empties bus buckets from the bar as needed Assists other team members by pre-bussing and/or clearing/resetting tables, and otherwise helping out as needed to aid in the service of guests. Hospitality to your Team Arrives to work on time, well-groomed and in the proper work attire, and ready to work. Clocks in and out as scheduled Demonstrates a helpful, positive attitude at all times to guests and team members. Completes all assigned tasks and duties assigned by managers/supervisors. Assists fellow team members as needed to ensure our guests receive the highest standard in food, beverage, and hospitality. Hospitality to Not Your Average Joes Inspects restrooms, dining room, and lobby, cleans as needed, and reports any unsafe conditions to maintain safety and sanitation standards.

Bussers play a key role in delivering the superior guest service that is central to the mission of Eddie Merlot's. Primary duties include setting and resetting dining room tables, refilling water glasses, and serving bread. Bussers also restock clean plates, silverware, and glassware. Bussers respond to guest needs and partner with Servers, Bartenders, and other team members to ensure that every guest receives outstanding service and hospitality. Responsibilities Complete and pass required training modules - both initial and ongoing. Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance. Communicate with manager to understand reservations, guest flow, large parties, and special event needs. Set up station and dining room in accordance with standard procedures. Maintain an assigned dining room section, but be available to help in other sections as needed. Bake bread. Serve bread and butter and provide refills. Keep water glasses filled. Follow standards for table maintenance and removal of dishes, glassware, and silverware. Correctly package take-home items and deliver them to guests. When appropriate, thank Guests for dining with us and invite them to return. Bus, set, and re-set tables according to specifications. Perform side duties, closing duties, and other related duties as assigned by Manager(s). Maintain service stations in a clean and orderly manner throughout the shift. Be knowledgeable enough about Eddie Merlot's to provide basic information to guests. Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times. Communicate information regarding guest requests or complaints and ideas for improvement to Managers. May be scheduled to work meetings, banquets, and special events. Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available.

We are GROWING! We are looking for passionate individuals with hospitality in their souls. We are looking for our Burlington and Winchester locations. We offer competitive pay, flexible shifts, and excellent training! Our bussers take care of our guests by setting and cleaning tables, They adhere to sanitation and safety policies and serve customers as needed. Our bussers make $10/ hour plus tips. We get paid bi-weekly. We're looking for enthusiastic and detailed applicants who love people. Winchester will be opening soon If this sounds interesting, we'd love to meet you! We also have dishwasher and host positions available.

As a Busse, at Scarlet Oak Tavern you will be responsible for ensuring the dining area is clean, organized, and well-maintained. You will work closely with the restaurant staff to provide excellent customer service to our guests. Responsibilities: Set up the dining area before service and prepare tables for guests. Clear tables of dishes and debris after guests have finished their meals. Clean and reset tables for new guests. Maintain a clean and organized dining area at all times, including wiping down tables and chairs. Follow proper sanitation procedures to ensure the safety of guests and staff. Help with other tasks as assigned by the restaurant management team. Requirements: Previous experience as a Busser or in a similar role is preferred but not required. Strong communication skills and the ability to work well with others. Excellent customer service skills and a friendly, positive attitude. Ability to work multitask in a fast-paced environment. Ability to stand for long periods of time and lift up to 50 pounds. Flexibility to work weekends and holidays as needed. Here is a snapshot of our amazing benefits! Flexible Schedule We care about work life balance and development of our staff though continuous education and professional growth. We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation). Employee dining discount - 25% off food for you and a guest. Daily family meal. 401k* with an annual match. Employee Assistance Program. Employee Referral Bonus - get paid to work with your friends! Training and opportunities for growth! *Employee must meet eligibility requirements to enroll in benefits. The Webber Restaurant Group is an equal opportunity employer.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment. Responsibilities Wipe down tables, chairs, and other surfaces Remove tablecloths and reset tables Remove dirty dishes, glasses, and silverware from tables Perform other duties as assigned Refill coffee, water, and condiments as needed Qualifications Candidates must be available to work on Friday, Saturday, and Sunday, with the ability to close shifts until 3 AM. Previous experience in hospitality or food service is preferred Familiarity with food safety guidelines Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 30 pounds Friendly and outgoing personality

Are you a dedicated and detail-oriented team player with a passion for creating a seamless and enjoyable dining experience for guests? Do you take pride in ensuring a clean and organized environment that enhances the ambiance of a restaurant? If so, we invite you to be a part of the founding team at Giana, an exquisite new restaurant and bar that promises to redefine modern American hospitality. As a Busser at Giana, you will play a crucial role in supporting the overall dining experience by maintaining an immaculate and inviting dining area. Your efficiency in clearing tables, resetting them with precision, and attending to guests' needs will contribute to an exceptional atmosphere where guests can fully savor the flavors and ambience of Giana. Responsibilities: Collaborate closely with servers and the kitchen team to provide seamless and efficient service to our guests. Clear and reset tables promptly and accurately, ensuring each guest is welcomed to a clean and inviting dining area. Assist servers in delivering food and beverages to tables, making certain each dish is presented with care and attention to detail. Attend to guests' needs proactively, refilling water glasses and addressing any requests promptly and courteously. Support the bar team by collecting and cleaning glassware, ensuring a well-stocked and polished bar area. Maintain cleanliness and organization throughout the dining area, including floors, furniture, and restroom facilities. Embrace eco-conscious practices, participating in waste reduction and recycling initiatives, contributing to Giana's commitment to sustainability. Demonstrate a positive and team-oriented mindset, working collaboratively with colleagues to create a warm and welcoming environment for all. Requirements Qualifications: Previous experience as a busser in a high-end restaurant or hospitality setting is preferred. A strong work ethic, with attention to detail and the ability to work efficiently in a fast-paced environment. Excellent communication and interpersonal skills, with a friendly and approachable demeanor. Flexibility to work evenings, weekends, and holidays to accommodate our guests' needs and peak dining hours. A positive attitude and willingness to go the extra mile to ensure every guest has an exceptional dining experience Dedication to maintaining a clean and organized dining area, reflecting Giana's commitment to impeccable hospitality Benefits: - Competitive hourly wage and opportunities for tips. -Competitive Benefits - Training in hospitality and guest service. - A dynamic and inclusive work environment. - Opportunities for career growth within the restaurant. Join us in creating a memorable dining experience that extends beyond the plate! If you are passionate about creating a welcoming and hospitable environment for our guests, apply now to join the founding team at Giana. We look forward to working together to elevate the art of modern American hospitality. Salary Description base + tips

As much as we worship the almighty tortilla, we obsess over surrounding ourselves with wonderful energy, culture, and team members. Joining our crew means you'll play a key role in bringing the spirit of Pink Taco and our menu to life for our fans. We are a company that is focused on growing both our brand and our team members. We want people who love to bring joy to others through great service and delicious tacos. And in return, we strive to create a great work environment. We will work hard but love our jobs. Plus, we'll have a hell of a lot of fun doing it too. PURPOSE The Busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. Pink Taco is looking for a FUN, FAIR, HONEST, HARDWORKING, UNPRETENTIOUS AND UNCOMPLICATED individual with a passion for creating an outstanding guest experience. DUTIES & RESPONSIBILITIES Clear and reset tables efficiently before, during and after service periods to turn tables Maintain complete knowledge of table/seat/station numbers and proper table set ups Maintain cleanliness and stock of their assigned areas and side stations Work as a team, assisting all guests' and team members' needs and inquiries Ensure that all necessary stock is being replenished during the shift Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Clean and dry spills immediately upon occurrence; never leaving spills unattended Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Ensure that any breakage is reported and recorded Maintain complete knowledge of correct maintenance and use of equipment Complete opening/running/closing side work duties as assigned Assist teammates with opening/running/closing side work duties upon request Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Proper lifting techniques Guest relations Sanitation and safety Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public COMPENSATION AND BENEFITS Hourly Rate: $10.00 (+ Tips) Benefits eligible for FT Employees Company Discounts Fun Work Culture WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

$6.75 per hour - $6.75 per hour plus tips. Our Busser/Barbacks are the right hands to our Servers and Bartenders. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing. They assist our Bartenders in clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware. In addition, they change out kegs as needed to keep our beers on tap fresh! Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $6.75 - USD $6.75 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

The Bus Person is responsible for delivering hospitality to our guests with genuine and personable conversation and service. This position is critical to our guest's overall experience as the Bus Person must ensure the environment is clean, orderly and stocked for our guests and team members. ESSENTIAL FUNCTIONS Essential Functions Statement(s) Deliver genuine hospitality to and establish emotional connections with our guests Contribute to the overall teamwork and success of the restaurant Communicate effectively with guests and team members Maintain proper grooming and uniform standards Ensure interior and exterior cleanliness of restaurant Set and reset tables perfectly guest ready in a timely manner Sweep floors throughout entire restaurant Carry dirty dishes, glassware, and silverware to the dish area for cleaning Handle guest complaints professionally and alert a manager immediately Communicate with managers and hosts regarding table availability and key table updates Maintain high level of cleanliness and sanitation Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: N/A

As a Busser at the Double Bull Taphouse, you will be responsible for ensuring the dining area is clean, organized, and well-maintained. You will work closely with the restaurant staff to provide excellent customer service to our guests. Responsibilities: Set up the dining area before service and prepare tables for guests. Clear tables of dishes and debris after guests have finished their meals. Clean and reset tables for new guests. Maintain a clean and organized dining area at all times, including wiping down tables and chairs. Follow proper sanitation procedures to ensure the safety of guests and staff. Help with other tasks as assigned by the restaurant management team. Requirements: Previous experience as a Busser or in a similar role is preferred but not required. Strong communication skills and the ability to work well with others. Excellent customer service skills and a friendly, positive attitude. Ability to work multitask in a fast-paced environment. Ability to stand for long periods of time and lift up to 50 pounds. Flexibility to work weekends and holidays as needed. Here is a snapshot of our amazing benefits! Flexible Schedule We care about work life balance and development of our staff though continuous education and professional growth. We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation). Employee dining discount - 25% off food for you and a guest. Daily family meal. 401k* with an annual match. Employee Assistance Program. Employee Referral Bonus - get paid to work with your friends! Training and opportunities for growth! *Employee must meet eligibility requirements to enroll in benefits. The Webber Restaurant Group is an equal opportunity employer. Salary Description $8.00/hr + tips

120 Providence Hwy East Walpole, MA 02032 Min: $6.75 Hourly | Max: $6.75 Hourly < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: The Bus Person will help to exceed guest's expectations every time by executing all tasks to the restaurant standards. Serves and clears food and beverage items to guests following the procedures taught during training. Adept at all service functions while interacting with guests and maintaining a clean, safe and professional environment. Responsibilities: * Promptly informs immediate supervisor of all matters of significance. Takes corrective action as necessary. Complies with direction of supervisor and suggests viable courses of action. * Contributes to a professional and harmonious workplace that maximizes employee morale, productivity and effectiveness. * Responds positively and resourcefully to all customer requests and special instructions so as to insure memorable guest experiences. * Presents a positive image at all times. Interacts with vendors and the public so as to increase the appreciation of the steakhouse and the brand in the marketplace. * Attends daily shift meetings and other staff meetings to receive information and direction. * Greets and establishes rapport with guests. Interacts with staff and guests in a friendly manner so as to create loyalty. Listens to their concerns so as to provide effective resolution. * Assists Servers in the serving of food and drink to customers following the steakhouse steps of service and adheres to service times. * Promptly clears all unused or used table wear, trash, etc. from assigned tables. * Ensures a safe working environment through proper sanitation and continual cleaning of the restaurant. Any staff or guest injuries are promptly reported. Proper security procedures are fully enforced. * Minimizes waste by properly utilizing all products. Properly handles and disposes of all trash. * Follows daily checklists and side work. Sets up, stocks and breaks down service and expo stations following procedures. Completes all assigned cleaning duties. Complies with direction and instructions from managers and supervisors and servers. * Uses all knives and tools in a safe and professional manner. Operates and cleans all equipment safely and correctly. Handles all glassware, dishes and small wares carefully. * Ensures that all dishes, utensils and kitchen equipment are properly pre-soaked, cleaned and sanitized. Follows all posted English or Spanish language procedures for using chemicals, dish machine and three-compartment sink. * Safely stores all chemicals, dishes, utensils, and equipment in their designated areas. Handles all food and equipment in a safe and sanitary manner. * Properly handles and disposes of all trash. Sweeps and mops floors in a safe manner. * Ensures responsible service of alcohol by following all legal requirements including carding and monitoring consumption. Qualifications: * Minimum 1 year of high-volume bar or food service experience in a comparable operation. * Ability to manage multiple responsibilities while maintaining daily standards * Skill, efficiency and coordination in serving duties such as food and beverage delivery, table clearing, cleaning and trash handling * Well-groomed and appealingly dressed in proper FOH attire. Excellent personal hygiene * Excellent customer service skills. Physical/Mental Requirements: * Must be able to carry 30+ pounds * Carry large, heavy trays * On feet 10+ hour shifts Working Conditions: * fast-paced style service, customer service oriented with a busy environment. License Requirements: Must be able to obtain license by R.I. Department of Business Regulation What's in it for you: * Competitive Salary with annual performance reviews * Comprehensive health coverage plan that includes medical, dental, and vision * 401(K)/ Company Match * Access Perks and Childcare discounts Target Hourly Range: $14.32 Bally's Lincoln Casino Resort: About | LinkedIn ***************************** (Right Click to open) Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: The Bus Person will help to exceed guest's expectations every time by executing all tasks to the restaurant standards. Serves and clears food and beverage items to guests following the procedures taught during training. Adept at all service functions while interacting with guests and maintaining a clean, safe and professional environment. Responsibilities: Promptly informs immediate supervisor of all matters of significance. Takes corrective action as necessary. Complies with direction of supervisor and suggests viable courses of action. Contributes to a professional and harmonious workplace that maximizes employee morale, productivity and effectiveness. Responds positively and resourcefully to all customer requests and special instructions so as to insure memorable guest experiences. Presents a positive image at all times. Interacts with vendors and the public so as to increase the appreciation of the steakhouse and the brand in the marketplace. Attends daily shift meetings and other staff meetings to receive information and direction. Greets and establishes rapport with guests. Interacts with staff and guests in a friendly manner so as to create loyalty. Listens to their concerns so as to provide effective resolution. Assists Servers in the serving of food and drink to customers following the steakhouse steps of service and adheres to service times. Promptly clears all unused or used table wear, trash, etc. from assigned tables. Ensures a safe working environment through proper sanitation and continual cleaning of the restaurant. Any staff or guest injuries are promptly reported. Proper security procedures are fully enforced. Minimizes waste by properly utilizing all products. Properly handles and disposes of all trash. Follows daily checklists and side work. Sets up, stocks and breaks down service and expo stations following procedures. Completes all assigned cleaning duties. Complies with direction and instructions from managers and supervisors and servers. Uses all knives and tools in a safe and professional manner. Operates and cleans all equipment safely and correctly. Handles all glassware, dishes and small wares carefully. Ensures that all dishes, utensils and kitchen equipment are properly pre-soaked, cleaned and sanitized. Follows all posted English or Spanish language procedures for using chemicals, dish machine and three-compartment sink. Safely stores all chemicals, dishes, utensils, and equipment in their designated areas. Handles all food and equipment in a safe and sanitary manner. Properly handles and disposes of all trash. Sweeps and mops floors in a safe manner. Ensures responsible service of alcohol by following all legal requirements including carding and monitoring consumption. Qualifications: Minimum 1 year of high-volume bar or food service experience in a comparable operation. Ability to manage multiple responsibilities while maintaining daily standards Skill, efficiency and coordination in serving duties such as food and beverage delivery, table clearing, cleaning and trash handling Well-groomed and appealingly dressed in proper FOH attire. Excellent personal hygiene Excellent customer service skills. Physical/Mental Requirements: Must be able to carry 30+ pounds Carry large, heavy trays On feet 10+ hour shifts Working Conditions: fast-paced style service, customer service oriented with a busy environment. License Requirements: Must be able to obtain license by R.I. Department of Business Regulation What's in it for you: Competitive Salary with annual performance reviews Comprehensive health coverage plan that includes medical, dental, and vision 401(K)/ Company Match Access Perks and Childcare discounts Target Hourly Range: $14.32 Bally's Lincoln Casino Resort: About | LinkedIn ***************************** ( Right Click to open ) Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

New Restaurant Opening. We just opened this Bedford location. We are seeking highly motivated bussers to join our team Positive attitudes,a must! You will be part of our newest NYAJ ready to be the crowd favorite in town and home to new regulars. Serve our team, our guests and Not Your Average Joe's with unparalleled hospitality to create unforgettable guest and team member experiences every day. Hospitality to our Guests Understands our Guest-Obsessed culture and does whatever it takes to create a positive and memorable guest experience Clears and resets tables according to our BR90 standards. Maintains floors and service areas. Ensures guest satisfaction by asking if the guest needs anything else before leaving the table, and following through by either bringing it or ensuring their server brings it Maintains clean and stocked side stations, including cutting focaccia bread, replenishing ice and making coffee and iced tea, stocking plates and glassware, etc. Maintains clean and stocked expo window, including wiping down surfaces and restocking plates/silverware Removes and empties bus buckets from the bar as needed Assists other team members by pre-bussing and/or clearing/resetting tables, and otherwise helping out as needed to aid in the service of guests. Hospitality to your Team Arrives to work on time, well-groomed and in the proper work attire, and ready to work. Clocks in and out as scheduled Demonstrates a helpful, positive attitude at all times to guests and team members. Completes all assigned tasks and duties assigned by managers/supervisors. Assists fellow team members as needed to ensure our guests receive the highest standard in food, beverage, and hospitality. Hospitality to Not Your Average Joes Inspects restrooms, dining room, and lobby, cleans as needed, and reports any unsafe conditions to maintain safety and sanitation standards.

Job DescriptionDescription: As a Busse, at Scarlet Oak Tavern you will be responsible for ensuring the dining area is clean, organized, and well-maintained. You will work closely with the restaurant staff to provide excellent customer service to our guests. Responsibilities: Set up the dining area before service and prepare tables for guests. Clear tables of dishes and debris after guests have finished their meals. Clean and reset tables for new guests. Maintain a clean and organized dining area at all times, including wiping down tables and chairs. Follow proper sanitation procedures to ensure the safety of guests and staff. Help with other tasks as assigned by the restaurant management team. Requirements: Previous experience as a Busser or in a similar role is preferred but not required. Strong communication skills and the ability to work well with others. Excellent customer service skills and a friendly, positive attitude. Ability to work multitask in a fast-paced environment. Ability to stand for long periods of time and lift up to 50 pounds. Flexibility to work weekends and holidays as needed. Here is a snapshot of our amazing benefits! Flexible Schedule We care about work life balance and development of our staff though continuous education and professional growth. We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation). Employee dining discount - 25% off food for you and a guest. Daily family meal. 401k* with an annual match. Employee Assistance Program. Employee Referral Bonus - get paid to work with your friends! Training and opportunities for growth! *Employee must meet eligibility requirements to enroll in benefits. The Webber Restaurant Group is an equal opportunity employer. Requirements:

Job DescriptionDescription: Are you a dedicated and detail-oriented team player with a passion for creating a seamless and enjoyable dining experience for guests? Do you take pride in ensuring a clean and organized environment that enhances the ambiance of a restaurant? If so, we invite you to be a part of the founding team at Giana, an exquisite new restaurant and bar that promises to redefine modern American hospitality. As a Busser at Giana, you will play a crucial role in supporting the overall dining experience by maintaining an immaculate and inviting dining area. Your efficiency in clearing tables, resetting them with precision, and attending to guests' needs will contribute to an exceptional atmosphere where guests can fully savor the flavors and ambience of Giana. Responsibilities: Collaborate closely with servers and the kitchen team to provide seamless and efficient service to our guests. Clear and reset tables promptly and accurately, ensuring each guest is welcomed to a clean and inviting dining area. Assist servers in delivering food and beverages to tables, making certain each dish is presented with care and attention to detail. Attend to guests' needs proactively, refilling water glasses and addressing any requests promptly and courteously. Support the bar team by collecting and cleaning glassware, ensuring a well-stocked and polished bar area. Maintain cleanliness and organization throughout the dining area, including floors, furniture, and restroom facilities. Embrace eco-conscious practices, participating in waste reduction and recycling initiatives, contributing to Giana's commitment to sustainability. Demonstrate a positive and team-oriented mindset, working collaboratively with colleagues to create a warm and welcoming environment for all. Requirements: Qualifications: Previous experience as a busser in a high-end restaurant or hospitality setting is preferred. A strong work ethic, with attention to detail and the ability to work efficiently in a fast-paced environment. Excellent communication and interpersonal skills, with a friendly and approachable demeanor. Flexibility to work evenings, weekends, and holidays to accommodate our guests' needs and peak dining hours. A positive attitude and willingness to go the extra mile to ensure every guest has an exceptional dining experience Dedication to maintaining a clean and organized dining area, reflecting Giana's commitment to impeccable hospitality Benefits: - Competitive hourly wage and opportunities for tips. -Competitive Benefits - Training in hospitality and guest service. - A dynamic and inclusive work environment. - Opportunities for career growth within the restaurant. Join us in creating a memorable dining experience that extends beyond the plate! If you are passionate about creating a welcoming and hospitable environment for our guests, apply now to join the founding team at Giana. We look forward to working together to elevate the art of modern American hospitality.

$6.75 per hour - $6.75 per hour plus tips. Our Busser/Barbacks are the right hands to our Servers and Bartenders. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing. They assist our Bartenders in clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware. In addition, they change out kegs as needed to keep our beers on tap fresh! Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

42 Orchard Hill Park Drive Leominster, MA 01453 Min: $6.75 Hourly | Max: $6.75 Hourly < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.