3494 Sports Arena Blvd
San Diego, CA 92110
Min: $16.85 Hourly | Max: $16.85 Hourly
Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you!
Fast hiring process
Flexible part-time or full-time schedule
Growth opportunities
Great team atmosphere and culture
Responsibilities
Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
Perform duties to support the service team as instructed by a manager
Work quickly to provide friendly service and keep up with the pace of the restaurant and team
Requires some shifts on evenings, weekends, and holidays
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
$16.9 hourly 8d ago
Looking for a job?
Let Zippia find it for you.
Busser - Clairemont Town Sqr Chili's
Chili's Grill & Bar 4.0
Busser job in San Diego, CA
Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then w Busser, Tow, Restaurant
$24k-34k yearly est. 5d ago
Busser
Country Club 4.2
Busser job in Costa Mesa, CA
Job DescriptionBenefits:
Employee discounts
Busser We are looking for a motivated Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, setting tables, and servicing items to guests. Bussers must be great at managing multiple priorities and thrive in a fast-paced environment, with special attention to details while performing quality work and contributing to a friendly and productive team atmosphere.
Responsibilities:
Maintain safety and sanitation requirements as per the Health Department and restaurant standards
Clearing tables of plates, glassware, silverware, linens and trash.
Wipe tables or seats with dampened cloths or replace dirty tablecloths
Set tables with clean linens, condiments, or other supplies
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
Perform serving, cleaning, or stocking duties to facilitate customer service
Communicate with guests and respond to requests in a timely manner
Complete opening and closing side work and ensure efficiency during the shift
Helping the service and kitchen staff when requested
Qualifications:
Must have or be able to obtain a CA Food Handlers Certificate
Ability to transport a service tray balanced with beverages, water and glassware, and plates of various size and shape.
Previous knowledge of food service, safety, and sanitation regulations as per Health Department
Able to work in a fast-paced environment
Able to lift, carry, or pull objects that may be heavy; ability to lift overhead
Able to walk and /or stand for extended periods of time
Able to prioritize, organize, and manage multiple tasks
Complete our short application today!
$23k-34k yearly est. 18d ago
CAFE BUSSER
Ponte Winery 4.3
Busser job in Temecula, CA
Job Description
About our Company:
Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities.
We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn. We are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country.
We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment.
Summary:
The Busser will support the restaurant operation efficiently by maintaining dining areas, beverage delivery and assist food servers by following all restaurant standards of service and etiquette to exceed guests' expectations.
Compensation: $16.90 hourly + Tips
Schedule:
Varies; Wednesday- Sunday
Nights, Weekends, Holidays
Essential Duties and Responsibilities:
Follow all Restaurant standards of service to achieve consistent customer satisfaction.
Maintain a safe work area and ensure the safety of guests and associates.
Properly set tables, arrange tables for reservations, and stock tables supplies.
Greet guests in a friendly, courteous manner while delivering water and bread.
Respond to guests requests promptly and communicate information to server.
Assist servers in delivery of food items, refilling beverages and pre-clearing dishes.
Promptly resets tables and maintains the cleanliness of restaurant dining areas.
Communicate with hosts as tables are ready and tables to prepare of reservations.
Thank guests for dining with us and invite departing guests to return again.
Be willing to support fellow associates in a team environment.
Complete closing side work in preparation for the next business day.
Execute any tasks as requested by management.
Knowledge, Skills, and Abilities:
Must be able to work varying schedules, including weekends and holidays.
Must be able to lift and carry a tray weighing up to 40 lbs through a crowded patio.
Must have exceptional grooming standards consistent with company guidelines.
Ability and willingness to work in indoors + outdoors, during inclement weather.
Ability and willingness to stand, walk, and bend for extended periods of time.
Ability and willingness to lift, lower, push, carry, or pull up to 40-50 lbs. on a consistent basis.
Ability and willingness to bend, squat, stoop, and climb stairs on a consistent basis.
Must have excellent communication skills.
Must have the ability to obtain a Riverside County food handler's card.
Company Standards:
Understand the Ponte Values, and Service Standards.
Ensure the safety of guests and associates.
Follow the environmental standards set by the Company
Treat all associates and guests in a respectful manner.
Exhibit integrity (honesty and truthfulness).
Perform any other duties as required by your Manager.
$16.9 hourly 27d ago
Busser
Lou & Mickey's
Busser job in San Diego, CA
Job Description
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Part Time & Full Time Busser crewmembers average pay is $400 - $1100 / week.
This is $17.25 per hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.
We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
Growth Opportunities
Great training and commitment to promotions from within!
Teamwork / Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
Productive Environment
Strong company culture
Delicious food in a beautiful restaurant!
The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service.
All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.
ESSENTIAL QUALIFICATIONS:
Minimum of 18 years of age.
Some high school education.
Current CA Food Handler's Card.
Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of the busser standards.
ESSENTIAL JOB FUNCTIONS:
Complete opening duties as assigned.
Clear and reset tables according to the restaurant's guidelines, keep bus stations stocked with supplies.
Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
Follow restaurant's service standards when serving and assisting Guests (e.g. refilling water glasses).
Maintain restaurant cleanliness throughout shift.
Contribute to the restaurant team by assisting whenever needed.
Interact in courteous and professional manner with Guests, management and co-workers.
Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.
Complete closing duties as assigned.
Leave duty after reporting to manager.
Equal Opportunity Employer
$400-1.1k weekly 5d ago
Busser - Verise Restaurant
Grand Pacific Resorts 4.2
Busser job in Carlsbad, CA
Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up.
ESSENTIAL FUNCTIONS
Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties.
Serve water, coffee, beverages, etc and greet guests by name whenever possible during the course of meal service.
Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times.
Perform set up duties as requested to include side stations, storage areas and food staging area.
Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards.
Fold napkins for meal periods to maintain an adequate supply.
Other:
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.
Upon employment, all employees are required to fully comply with Westin/Solea Carlsbad Resort & Spa rules and regulations for the safe and effective operation of the hotel's facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:
Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
Must be able to speak and understand the primary language(s) used in the workplace.
Requires good communication skills, both verbal and written.
Must possess basic computational ability.
Physical Demands
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Must be able to stand and exert well-paced mobility for up to 4 hours in length.
Must be able to exert well-paced ability in limited space.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.
Qualifications
Education
Not applicable
Experience
1+ Years' experience in Food & Beverage required
Experience in bussing at a restaurant of similar size and quality preferred.
Licenses or Certificates
Current Food Handlers Card
Grooming
All employees must maintain a neat, clean and well-groomed appearance per Westin/Solea Carlsbad's standards.
Attendance:
Regular attendance in conformance with the standards, which may be established by Westin/Solea Carlsbad Resort & Spa from time to time, is essential to the successful performance of this position. Employees with irregular attendance / tardies will be subject to disciplinary action, up to and including termination of employment. Upon employment, all employees are required to fully comply with Westin/Solea Carlsbad Resort & Spa rules and regulations will be subject to disciplinary action, up to and including termination of employment.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
Ownership:
This job opportunity for employment is being made available by
Grand Pacific Hotel Services, L.P.
, the owner and the employer of all associates working at Westin/Solea Carlsbad Resort & Spa. Marriott International is not the owner or operator of Westin/Solea Carlsbad Resort & Spa. Marriott International is not the direct or indirect employer or joint employer of any associates working at Westin/Solea Carlsbad Resort & Spa. Marriott International does not control, govern or regulate any aspect of recruitment or employment at Westin/Solea Carlsbad Resort & Spa. Marriott International is not responsible for any aspect of your application, candidacy, or employment at the resort, nor shall Marriott International be liable for the data collection, use and privacy practices of the Westin/Solea Carlsbad Resort & Spa's owner or operator.
$26k-36k yearly est. 11d ago
Busser
Brigantine Seafood Restaurants 4.3
Busser job in San Diego, CA
Requirements
Qualifications/Requirements:
Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment!
Restaurant experience is a plus but not required. We offer on-the-job training.
A desire to help where needed and work as part of a team.
Ability to work positively and maintain composure in a fast-paced environment.
Strong organizational skills with the ability to monitor the entire bar area and service wells.
Excellent communication skills.
Exceptional attention to detail.
Exhibit a professional appearance and mannerisms.
Flexibility to work a variety of shifts.
Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
Must be able to carry trays and supplies (up to 50 lbs.).
Food Handler Certification.
$26k-36k yearly est. 60d+ ago
Busser
Old Friar Inc.
Busser job in Temecula, CA
Job DescriptionBenefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.
Responsibilities
Wipe down tables, chairs, and other surfaces
Remove tablecloths and reset tables
Remove dirty dishes, glasses, and silverware from tables
Perform other duties as assigned
Refill coffee, water, and condiments as needed
Qualifications
Previous experience in hospitality or food service is preferred
Familiarity with food safety guidelines
Ability to work in a fast-paced environment
Ability to stand for long periods and lift up to 30 pounds
Friendly and outgoing personality
$23k-35k yearly est. 18d ago
Busser
Old Friar
Busser job in Temecula, CA
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.
Responsibilities
Wipe down tables, chairs, and other surfaces
Remove tablecloths and reset tables
Remove dirty dishes, glasses, and silverware from tables
Perform other duties as assigned
Refill coffee, water, and condiments as needed
Qualifications
Previous experience in hospitality or food service is preferred
Familiarity with food safety guidelines
Ability to work in a fast-paced environment
Ability to stand for long periods and lift up to 30 pounds
Friendly and outgoing personality
Compensation: $16.50 per hour
The Renzoni and Galleano families have been crafting exceptional wines for nearly a century, blending Italian heritage with California's unique terroir. Rooted in tradition and passion, their vineyards honor time-honored techniques, producing acclaimed wines enjoyed by generations.
Like the Truffle Pig's instinct for finding hidden treasures, our winery uncovers the finest grapes through patience, intuition, and a deep respect for the land. By carefully cultivating our vineyards and embracing the nuances of terroir, we craft wines that reflect our region's unique character-each bottle a testament to discovery, excellence, and nature's bounty.
$16.5 hourly Auto-Apply 19d ago
Busser
Sdcm
Busser job in San Diego, CA
The Grass Skirt & Captain's Quarters is looking for reliable team oriented busser's to join the team.
Busser's are responsible for the overall cleanliness of all dining areas throughout dinner service. This includes sanitizing tables, taking out trash, sweeping floors, and maintaining proper levels of clean glassware. Preferred qualifications: -Ability to lift 50 pounds -Great teamwork attitude -Reliable -Must be available to work weekends -Able to stand for duration of shift -Comfortable handling customers Our employees receive competitive salaries and hourly rates. We offer companywide restaurant discounts. The Grass Skirt & Captain's Quarters promotes from within, and each team-member will work closely with award-winning chefs and leading beverage directors. Our company sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community requires. The Grass Skirt & Captain's Quarters is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment.
$23k-35k yearly est. Auto-Apply 60d+ ago
Busser
Kettner Exchange
Busser job in San Diego, CA
The Grass Skirt & Captain's Quarters is looking for reliable team oriented busser's to join the team.
Busser's are responsible for the overall cleanliness of all dining areas throughout dinner service. This includes sanitizing tables, taking out trash, sweeping floors, and maintaining proper levels of clean glassware. Preferred qualifications: -Ability to lift 50 pounds -Great teamwork attitude -Reliable -Must be available to work weekends -Able to stand for duration of shift -Comfortable handling customers Our employees receive competitive salaries and hourly rates. We offer companywide restaurant discounts. The Grass Skirt & Captain's Quarters promotes from within, and each team-member will work closely with award-winning chefs and leading beverage directors. Our company sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community requires. The Grass Skirt & Captain's Quarters is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment.
$23k-35k yearly est. Auto-Apply 60d+ ago
Busser
Behind The Scenes Catering & Events
Busser job in San Diego, CA
Busser/Runner
Destiny Coast - La Jolla, California
Destiny Coast, La Jolla's premier coastal dining destination, seeks dedicated Bussers/Runners to join our service team. This position is essential in maintaining our high standards of service and contributing to an exceptional dining experience for our guests.
Position Overview
The Busser/Runner plays a vital role in our service team, ensuring smooth dining operations and superior guest experience. This position requires an energetic, detail-oriented individual who can maintain a fast pace while delivering attentive service in our Mediterranean-meets-Southern California dining establishment.
Essential Responsibilities
Service Support
Clear and reset tables promptly and efficiently
Deliver food and beverages to guests with proper timing and presentation
Support servers in maintaining table maintenance throughout service
Assist in opening and closing duties
Stock service stations with necessary supplies
Polish silverware, glassware, and plates
Maintain water service for all guests
Support special events and member functions
Dining Room Maintenance
Keep dining room and service areas clean and organized
Conduct regular restroom checks throughout service
Clean restrooms as needed and maintain supply inventory
Ensure proper setup of tables according to standards
Maintain orderly appearance of service stations
Assist with general cleaning duties including:
Sweeping and mopping floors
Vacuuming carpeted areas
Dusting furniture and fixtures
Sanitizing high-touch surfaces
Report any maintenance issues to management
Assist in deep cleaning projects as assigned
Team Collaboration
Work effectively with servers, bartenders, and kitchen staff
Facilitate efficient communication between front and back of house
Coordinate with kitchen staff for smooth food service flow
Communicate guest needs to appropriate team members
Support other sections during peak periods
Assist in training new team members
Participate in pre-shift meetings
Report guest feedback to management
Safety and Sanitation
Adhere to all safety and sanitation protocols
Follow proper cleaning product usage guidelines
Maintain clean and sanitized work areas
Report safety hazards immediately
Follow proper food handling procedures
Maintain personal hygiene standards
Required Qualifications
Previous restaurant experience preferred but not required
Strong attention to detail
Excellent communication skills
Ability to work in a fast-paced environment
Food Handler's certification (or ability to obtain within 30 days)
Must be 18 years or older
Preferred Qualifications
Experience in fine dining establishments
Knowledge of proper table service techniques
Understanding of food and beverage service
Additional language skills
Previous experience with POS systems
Schedule and Availability
Flexible scheduling required
Weekend and holiday availability (excluding Christmas Day and Thanksgiving Day)
Ability to work lunch and dinner service
Available for special events and member functions
Standards of Conduct
Destiny Coast maintains high professional standards for all team members:
Punctuality and consistent attendance are mandatory
Professional appearance and hygiene required
Positive attitude and team-oriented mindset
Progressive disciplinary policy includes:
Verbal Warning
Written Warning
Termination
Conduct that interferes with or adversely affects business operations may result in immediate disciplinary action
Physical Requirements
Ability to stand and walk for extended periods
Capable of lifting and carrying up to 40 pounds
Ability to bend, reach, and move continuously during shifts
Manual dexterity for carrying plates and glassware
Physical stamina for high-volume service periods
Ability to navigate stairs while carrying trays
What We Offer
Competitive hourly rate plus tip share
Meal benefits
Growth opportunities within the organization
Professional training and development
Beautiful coastal work environment
Team-oriented atmosphere
Training Program
Comprehensive initial training on service standards
Food safety and sanitation procedures
Proper carrying and clearing techniques
Table maintenance and setup standards
Guest interaction guidelines
Safety and emergency procedures
Our Commitment
Destiny Coast understands that flexibility is key to success in the hospitality industry. We pride ourselves on our experienced and well-trained staff that can manage changes while still providing outstanding service. We are committed to:
Maintaining the highest service standards
Creating memorable dining experiences
Fostering an inclusive, diverse workplace
Supporting professional growth and development
Providing thorough training and support
We are proud to be an equal opportunity employer that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We are committed to creating an inclusive environment where all team members can thrive.
To apply, please submit your resume to [************************] or apply in person between 2:00 PM - 4:00 PM, Monday through Thursday.
Join our service team in supporting extraordinary dining experiences in one of La Jolla's most spectacular coastal settings.
$23k-35k yearly est. Easy Apply 60d+ ago
BUSSER- San Diego
Buona Forchetta
Busser job in San Diego, CA
Job Description
Busser
We are looking for an experienced Busser to join our team and help ensure the smooth operation of our restaurant. The successful candidate will play an essential role in supporting our service staff, keeping the dining area clean, and assisting with food delivery and drink refills. This is a fast-paced role, perfect for someone who thrives in a dynamic environment and is looking to contribute to an exceptional dining experience.
Key Responsibilities:
Table setup and clearing: Quickly and efficiently set up and clear tables to ensure an excellent guest experience.
Assisting servers: Help servers by refilling drinks, delivering food, and supporting other service-related tasks.
Dining area maintenance: Keep the dining area clean, organized, and ready for guests at all times.
Guest interaction: Maintain a professional and friendly demeanor while communicating with customers.
Trash area upkeep: Ensure the trash and disposal areas are kept clean and organized.
Qualifications:
Experience: A minimum of 5 years of experience in a busser or similar role in a high volume restaurant.
Positive attitude: Excellent customer service skills with a friendly, professional approach.
Team player: Ability to work well under pressure in a fast-paced environment while assisting other team members.
Detail-oriented: Strong attention to cleanliness and organization.
Physical stamina: Ability to stand for long periods and carry out tasks that require movement and lifting.
Compensation: Minimum wage; this is a tipped position with opportunities for growth in the restaurant industry.
E-Verify Statement:
We are an E-Verify employer. All applicants hired will be verified through the E-Verify system to confirm employment eligibility in the United States.
If you're eager to be part of a supportive team and enjoy working in a lively, customer-focused environment, we'd love to hear from you!
$23k-35k yearly est. 27d ago
Busser - Temaki
Temaki
Busser job in San Diego, CA
Job Description
JOB REQUIREMENTS:
To include but not limited to
1. Setting and resetting of tables before, during and after service periods with clean dishes, silverware and polished glassware.
2. Pouring waters, condiments and some side-items as necessary.
3. Command full menu knowledge at all times and preparation methods.
4. Deliver food to guest table in appropriate manner.
5. Identify and briefly describe each plate to the guests accurately.
6. Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs.
7. Working as a team and effectively communicating with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.
8. Anticipating the guests' needs and responding appropriately with a sense of urgency.
9. Bidding farewell to guests, using the guest's name when known, and encouraging them to return.
10. Pre-bussing and bussing of tables during service period; assisting servers with service steps where necessary
11. Maintaining general cleanliness in dining room during service periods.
12. Stacking and stocking of side stations with dry goods, extra-china, settings and silverware.
13. Buffing / polishing glass and silverware where necessary.
14. Setting up and breaking down of side stations before and after service.
15. Loading / unloading linens when necessary.
16. Cleaning spills and using floor signs on an emergency basis only.
17. Following all procedures and policies set forth by the company and health and safety guidelines.
18. Other duties as assigned
QUALIFICATIONS: (Include equipment knowledge/use)
• 2 Years experience as a busser in a similar, high-volume restaurant environment.
• Good communication skills; multilingual is a plus.
• Must be able to speak and read English proficiently.
• Professionally groomed in a manner consistent with department grooming standards.
• Positive attitude, self motivated, energetic and is a willing learner.
• Must possess good attention to detail, and ability to work under pressure.
• Excellent customer service skills are required.
• Ability to follow directions well, make quick decisions, and keep organized while under pressure.
• Ability to perform a variety of duties with extreme care, concern and detail.
• Ability to use standard kitchen equipment, including, but not limited to refrigerators/coolers, slicers, sharp knives, beverage machines, etc.
• Knowledgeable about health and safety regulations.
• Maintain a clean and safe working environment.
• Physically able to lift and carry at least 50lbs on a tray or arm service where it applies, as well as delicate china and glassware.
• Physically able to walk without assistance on various surfaces for an extended period of time.
$23k-35k yearly est. 8d ago
Busser/Barback
Bbqholdingscareersite
Busser job in Ladera Ranch, CA
Responsibilities:
Not only do you like to communicate with others, but you also like to maintain a clean work area
Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success
A great busser has a positive attitude and ability to clean up spills, carry dishes and remove trash in a timely fashion
You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day
Qualifications:
Ability to amaze guests with your exceptional and timely hospitality skills
Demonstrated Time Management excellence
High School education or higher preferred
Bilingual preferred
$23k-35k yearly est. 3d ago
Busser
The Crack Shack Costa Mesa
Busser job in Costa Mesa, CA
Job Description
Who We Are
From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.
Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.
With the help of our world-class training program, you will continually develop and master new skills that you can apply in your everyday life. Helping you get promoted within the company to earn more money. The Busser/Runner position comes with a starting hourly wage and tips with generous perks and benefits.
A Day In The Shack
As the busser or runner at the Crack Shack, your primary responsibility will be the overall cleanliness of the shack. You will assist your fellow coworkers in ensuring a smooth day of service by cleaning and sweeping the dining room, resetting each table with full sauce caddies, taking out the garbage, stocking ice in the bar, cleaning the bathrooms, and stocking the bar.
When bussing tables, it is important to pre-buss tables. We do not want our guests to sit with dirty plates or glasses in front of them! Always check with the guests to make sure they would like you to clear their place. You will also need to wipe down tables and sweep the floor to make sure no guest sits at a dirty table. This is particularly important during the rush!
Requirements
Be at least 16 years of age.
No previous experience is needed. We offer on-the-job training.
Willing to go the extra mile to satisfy every need of our guests.
Knowledgeable about the menu and the varying products we carry.
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.
$23k-35k yearly est. 4d ago
Busser - Sol
FM Restaurants HQ LLC
Busser job in Newport Beach, CA
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
Employee Referral Program: Share the joy of being part of the XRG team with others.
Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.
Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
Pay Rate: $16.90/Hour, Plus Tips opportunity!
PURPOSE
The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow.
DUTIES & RESPONSIBILITIES
Clear and reset tables efficiently after, during and after service periods to turn tables
Maintain complete knowledge of table/seat/station numbers and proper table set ups
Maintain cleanliness and stock of their assigned areas and side stations
Work as a team, assisting all guests' and team members' needs and inquiries
Ensure that all necessary stock is being replenished during the shift
Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Clean and dry spills immediately upon occurrence; never leaving spills unattended
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Ensure that any breakage is reported and recorded
Maintain complete knowledge of correct maintenance and use of equipment
Complete opening/running/closing side work duties as assigned
Assist teammates with opening/running/closing side work duties upon request
Assists and/ or completes additional tasks as assigned
QUALIFICATIONS & SKILLS
High School Diploma preferred
Proof of eligibility to work in the United States
18+ years of age
Possession of or the ability to possess all state required work cards
Minimum of one (1) years related experience
Proper lifting techniques
Guest relations
Sanitation and safety
Full service restaurant operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
Fast paced, high volume, full service restaurant
Work varied shifts to include days, nights, weekends and holidays
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Ability to walk long periods of time
Ability to stand for long periods of time
Ability to use hands to handle, control, or feel objects, tools, or controls.
Ability to repeat the same movements for long periods of time
Ability to understand the speech of another person
Ability to speak clearly so listeners can understand
Ability to push and lift up to 50 lbs
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
DISCLAIMER
This is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
$16.9 hourly 20d ago
Busser
Sota Sushi
Busser job in Newport Beach, CA
Job DescriptionBenefits:
Bonus based on performance
Company parties
Employee discounts
Free food & snacks
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.
Responsibilities
Wipe down tables, chairs, and other surfaces
Remove tablecloths and reset tables
Remove dirty dishes, glasses, and silverware from tables
Perform other duties as assigned
Refill coffee, water, and condiments as needed
Qualifications
Previous experience in hospitality or food service is preferred
Familiarity with food safety guidelines
Ability to work in a fast-paced environment
Ability to stand for long periods and lift up to 30 pounds
Friendly and outgoing personality
$23k-35k yearly est. 4d ago
Busser
Wood Ranch 3.2
Busser job in Corona, CA
The Busser position ensures and promotes our guests' needs first according to Wood Ranch standards. The Busser ensures guests' needs through maintenance of dining room, clean and free from trash and debris, and tables are set up properly. The Busser works within a team to ensure guests' needs, going beyond expectations to create a truly memorable dining experience.
Busser Responsibilities:
Anticipate and fulfill guests' needs.
Ensure service is to Wood Ranch standards.
Ensure and promote safety and cleanliness.
Participate in team pre-bussing and running food, offer to help other team members.
Perform duties, including taking garbage out, clean tables for guests, sweeping floors, stocking ice, ensuring restrooms are clean, stocked, and orderly.
Assist Bartenders with changing of kegs.
Prep lemonade for restaurant service and prep fruit for bar.
Interact with guests in a professional and friendly manner.
Communicate openly with management regarding any work-related concerns.
Performs other related duties as assigned.
Education and Experience:
Minimum of 6 months experience as a busser in full-service restaurant.
Required Skills/Abilities:
Basic to intermediate English communication skills.
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Ability to function well in a high-paced and at times stressful environment.
Ability to work quickly and efficiently.
Ability to work well as part of a team.
Ability to follow instructions and respond positively to feedback.
Ability to maintain personal hygiene.
Physical Requirements:
Physically able to stand and move around for extended periods of time.
Ability to lift up to 30 lbs. at times.
Must be able to work late nights and unpredictable hours.
Physically able to continuously bend, reach, and twist.
Salary:
Minimum wage plus gratuities.
$26k-34k yearly est. 15d ago
Busser - Clairemont Town Sqr Chili's
Chilli's
Busser job in San Diego, CA
4060 Clairemont Mesa Blvd
San Diego, CA 92117
Min: $16.85 Hourly | Max: $16.85 Hourly
Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you!
Fast hiring process
Flexible part-time or full-time schedule
Growth opportunities
Great team atmosphere and culture
Responsibilities
Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
Perform duties to support the service team as instructed by a manager
Work quickly to provide friendly service and keep up with the pace of the restaurant and team
Requires some shifts on evenings, weekends, and holidays
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
The average busser in Oceanside, CA earns between $18,000 and $43,000 annually. This compares to the national average busser range of $17,000 to $33,000.
Average busser salary in Oceanside, CA
$28,000
What are the biggest employers of Bussers in Oceanside, CA?
The biggest employers of Bussers in Oceanside, CA are: