Busser jobs in Pacifica, CA - 116 jobs

Property Description The Westin San Francisco Airport is a renowned hotel located in the heart of the San Francisco Bay Area, offering exciting career opportunities for job applicants who are passionate about providing exceptional guest service in a dynamic hospitality environment. As part of the prestigious Westin brand, known for its commitment to wellness, innovation, and sustainability, employees at the Westin San Francisco Airport can expect to work in a modern and upscale setting with state-of-the-art facilities and amenities. The hotel offers a wide range of employment opportunities, including guest services, food and beverage, event planning, and more, providing a diverse and fulfilling career path. The Westin San Francisco Airport is dedicated to creating a supportive and inclusive work environment that fosters personal and professional growth, encourages teamwork and collaboration, and values diversity and inclusion. Employees can expect to be part of a team that delivers exceptional guest experiences while upholding the Westin's core values of well-being, integrity, and excellence. Joining the team at the Westin San Francisco Airport presents a unique opportunity to be part of a renowned hotel brand that offers a rewarding and fulfilling career in the hospitality industry. Overview Are you a passionate and energetic individual with a knack for providing exceptional customer service? Join our team as a Busser and become an integral part of our team dedicated to creating memorable dining experiences for our guests. As a key member of our service team, you will assist in maintaining a clean and organized dining area, ensuring guests have a seamless and enjoyable dining experience. With your high energy, attention to detail, and enthusiasm, you will contribute to the overall success of our establishment and leave a lasting impression on our valued guests. If you thrive in a fast-paced environment and have a passion for hospitality, this is the perfect opportunity to kick-start your career and grow within our renowned organization. Responsibilities: Assist servers in setting up tables and maintaining a clean dining area. Clear tables promptly and efficiently, ensuring guests have a comfortable and tidy environment. Refill water glasses, bread baskets, and other dining essentials as needed. Communicate effectively with the service team to ensure smooth flow of operations. Assist in carrying food trays and delivering dishes to appropriate tables. Respond promptly to guest requests and provide exceptional customer service. Maintain cleanliness and organization of dining areas, including sweeping and mopping floors. Collaborate with colleagues to ensure a positive and memorable dining experience for guests. Join our dynamic team as a Busser and unleash your passion for delivering exceptional service. Apply now to be part of an organization dedicated to providing outstanding dining experiences and create lasting memories for our valued guests! Qualifications Excellent customer service skills Strong communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and high standards of cleanliness Ability to stand for extended periods of time Flexibility to work varying shifts, including weekends and holidays High school diploma or equivalent Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $19.50 - USD $19.50 /Hr.

BLACK BEAR DINER HAYWARD Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period and the maintenance of the Dining Room. REQUIREMENTS: Be punctual to begin your work Wear proper uniform (black slacks, Black Bear Diner shirt, Black Bear Diner suspenders, and black slip-proof restaurant shoes) and name badge at all times Wear and communicate through Radio headset at all times during work shift. Maintain a neat and clean appearance at all times Setup dining room tables with place mats and rolled up silver ware Responsible for the cleanliness of the floor and all working dining room areas Responsible for the cleanliness of all booth table seats Responsible for bussing and re-setting tables, use white towels with proper sanitizer to clean surface of all tables prior to re-setting tables Responsible for cleaning windows and all counter ledges. Responsible for cleaning and restocking bathrooms. Responsible for clearing debris and spills on all walkways and parking areas outside of the restaurant. Assists food servers as necessary Refills beverages when necessary Makes food runs when necessary Assists guests with any needs they may have Coordinates with Hosts(esses) with seating arrangements Keeps all service stations clean at all times Empty all trash cans at service stations Assist with the replenishment of all beverage dispensers Assist with the cleanliness of all light fixtures and picture frames, make sure they're free of dust Sweeps and vacuums floors at end of shift and at night when closing At night, make sure that the night crew sets up the room completely for opening the next day You are required to work over time, if needed Report to Manager any equipment failures and any shortages of supplies immediately Make sure to take your breaks on time to avoid any penalties Make sure to return to your work stations after breaks on a timely manner Be a team player, taking ownership of the entire Restaurant, not just your station Completes any other assigned tasks willingly as designated by management. ADDITIONAL INFORMATION: 1. Lift up to 50 pounds at a given time. 2. Must be able to multi-task (including use of communication via a radio head set.) View all jobs at this company

BUSSER - Seasonal Position JOB DESCRIPTION Nestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) offers incomparable Bay Area vistas. Our welcoming and distinctive private club provides challenging golf, year-round recreation, artistic culinary and social activities for Members, their families, and guests. Built in 1958, PAHGCC was developed with a vision to be the family club, inclusive of women and children and has been a leading example of family membership ever since. The Club recommitted to its family values and dedication to youth in 2012 with a 30,000sq foot expansion of its Family Fitness Center. The golf course also underwent an ambitious renovation of all 18 holes in 2020, that is now the premier championship course on the peninsula. Here at Palo Alto Hills we blend the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. We make people feel good and feel alive through our shared values of Passion, Empowerment and Community. If this sounds like you, and you're looking for a fun and fast paced work environment, come join us! Bussers set and clean dining room tables before, during and after meal service; assist food servers with miscellaneous tasks. Supervised by Food & Beverage Operations Manager Food & Beverage Director Essential Duties and Responsibilities Assists Servers in their set-up, service and clean-up tasks. Serves water as members and guests are seated. Assists in carrying food trays to tables. Removes soiled dishes from table; brings to dish-washing area. Removes soiled linen and replaces with clean linen. Sets tables with silverware, glassware and other items. Cleans dining room areas. Stocks servers' station with supplies. Collects trash from dining room, grill and other specified places after each serving period. Dusts chairs before and after meals. Keeps ice bins and buckets filled. Sets-up, empties and cleans salad bar. Cleans and stores child high chairs and booster seats. Collects soiled linen from dining room; transfers to linen pick-up area. Takes packaged take-out orders to reception stand for member pick-up. Folds napkins and bread basket linens. Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners. Assists Dining Room Manager and other employees in assuring that the club's policies and procedures for serving alcoholic beverages are consistently followed. May assist banquet personnel in setting-up, serving and cleaning up after banquet functions. Polishes silver service items. Attends pre-service training (line-up meeting). Moves tables and chairs as needed for the next member and guest diners. Re-sets tables at end of shift for the next meal period. Assists with banquet and buffet setup. Helps to maintain a fully stocked buffet. Performs other appropriate duties as assigned. Licenses and Special Requirements Food handler certification Knowledge/Experience This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills. Ability to carry and balance a tray. Requires reading, writing and oral proficiency in the English language. Have a passion for our delivering warm and genuine hospitality. Be able to multitask. Be punctual and reliable. Physical Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment. About our offer Compensation: $18.20 per hour + House Service Charge Distribution Plan This is an hourly non-exempt position that is eligible for overtime Part-time and full-time positions available Must be available for different types of shifts including nights, weekends, and Holidays Benefits include: Part-time: Sick Time and Employee Assistance Program (EAP) Full-time: Medical, Dental, and Vision benefits at the Employee Level are covered for our full-time employees in addition to PTO, Sick Time, Life Insurance, and the EAP. Lunches provided 6 days a week Our golf course is open for staff to enjoy on Monday's Location Palo Alto Hills Golf & Country Club 3000 Alexis Drive Palo Alto, CA 94304 We look forward to having you join our Team! Equal Opportunity Employer Palo Alto Hills Golf & Country Club (PAHGCC) is an Equal Opportunity Employer. PAHGCC strongly values diversity and is committed to equal opportunity and non-discrimination in all of its policies and practices, including the area of employment. PAHGCC does not discriminate against any person on the basis of race, color, sex, sexual orientation or gender identity and/or expression, religion, age, national or ethnic origin, political beliefs, marital status, medical condition, genetic information, veteran status, or disability, or the perception of any of the above. People of all genders, members of all racial and ethnic groups, people with disabilities, and veterans are encouraged to apply.

Starting Pay $20.15 At Ghirardelli we are passionate about chocolate! We believe in our brand, our products, and our potential. We love what we do, and we love sharing it with others! If you love chocolate and want to work as part of a team that delivers exceptional customer service in a fun, professional atmosphere then apply today!

FOOD RUNNERS AND BUSSERS - ZAYTINYA, PALO ALTO We are seeking Food Runners and Bussers to join our Team in our mission to Change the World through the Power of Food! What we would like from you: Seamlessly work with an energetic and positive kitchen and front of house team in providing exceptional and timely service, which exceeds our guest's expectations. A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. What you can expect from us: Competitive Pay with industry leading benefits Access to Medical, Dental, Vision, 401k 50% off food at any of our restaurants Flexible Schedules Fun, Dynamic, Innovative atmosphere Education Assistance/Tuition Reimbursement Career Advancement opportunities Requirements Abilities & Working Conditions Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago, Los Angeles, Bahamas, Dubai and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. José Andrés Group is an Equal Opportunity Employer and participates in the federal government E-Verify Program. Hourly: $18.70 plus tips

Come join the longest-running backyard BBQ in history! We are looking for Busser to assist with staff by maintaining restaurant cleanliness and providing necessary support to ensure fast, friendly, and accommodating service to our guests. About the Role The primary duty of a Busser is to ensure that empty tables are ready to receive new guests. A Busser removes dirty dishes, sanitizes the table, cleans the seats, and if necessary, sweeps or vacuums the surrounding floor. A Busser takes plates, utensils, and drinkware to the kitchen to be washed. Bussers might help servers bring food out to a table, restock utensils, napkins, and other dining room needs. Benefits at Famous Dave's Famous Dave's offers its team members the following benefits Employee meal discounts Career advancement opportunities Flexible work schedules Additionally, full time employees will receive: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Life insurance Vision insurance

The best ingredients are our people! Fresh ingredients, delicious dishes, and innovative cuisine! At Rangoon Ruby, we are the people behind food for all of mankind! We are busy, we are growing - that means consistent hours, flexible schedules, and the opportunity to join the team that is best in class in everything we do! About the Role: The Busser is responsible for supporting all dining operations via the timely delivery of food and beverage, support in clearing and turning over tables, as well as ensuring all guest needs are satisfied. Delivers the highest level of customer service; coordinates with kitchen and serving staff to ensure timely delivery of food items, as well as set up and cleaning of tables. Consistently displays maturity and professionalism to all guest requests, and confidently explains food, pairing, and recipes as needed. Requirements: At least 1 year working with customers, no experience necessary. Some knowledge of POS Systems and Computer applications. Food Handler's Certification Required/Advanced Certification(s) Preferred

The Olympic Club , a premier athletic and country club in San Francisco, is seeking 2 candidates for the Server position at our Lakeside Clubhouse! Local 2 Union position. Scheduling is based upon position seniority with shifts being assigned according to operational needs for lunch, dinner and banquet events. Reports to the Food and Beverage Operations Manager. Responsibilities Include but Are Not Limited to the Following: Set up and remove table settings and linen Provide beverage service Banquet room preparation, buffet set up and breakdown Maintain clean work area and other duties assigned as needed Dinner shifts require an emphasis on assisting waiters with the execution of fine dining service Qualifications Required: Must have 2-3 years previous bussing experience in a busy fine dining restaurant, hotel, club, or similar outlet Must have excellent customer service skills Flexible schedule Basic English communication skills required Must be able to stand for long periods of time Work independently and have attention to detail Benefits: The Olympic Club offers free meals during work shifts, free golf on Mondays at our Lakeside campus and a variety of sport and social events for employees throughout the year. Benefits include: vacation, PTO, sick time, holidays, and uniforms. Based on the number of shifts worked, full coverage healthcare is available to employees and their dependents. Interviews are by scheduled appointment only. All employment offers are pending satisfactory results from a background investigation and pre-employment drug testing. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. EOE M/F/D/V.

Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service. Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times. Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

*Part Time Busser/Backwaiter, Hours 11 AM - 4 PM, Location - Tapestry Bistro & Bar, 101 Henry Adams Street, San Francisco, CA- 94103* The Busser/Backwaiter plays a key supporting role in delivering the elevated guest experience that defines our bistro and bar. This hybrid position combines the efficiency of a skilled busser with the attentiveness of a professional backwaiter. The ideal candidate ensures seamless service by anticipating needs, maintaining table readiness, and assisting servers and bartenders with precision and polish. *Essential Duties & Responsibilities* *Guest Experience* * Deliver attentive, discreet, and proactive service in alignment with the restaurant's upscale standards. * Support servers in presenting and delivering dishes, clearing courses, and maintaining proper pacing. * Refill water, refresh beverages, and ensure guests have all necessary table settings and accompaniments. * Maintain awareness of guest cues and communicate promptly with the service team to address any needs. *Table & Floor Maintenance* * Clear and reset tables efficiently between courses and seatings while upholding visual and sanitation standards. * Polish and stock glassware, silverware, and china to presentation quality. * Maintain clean and organized service stations, dining floor, and bar support areas throughout service. * Assist with floor setup and breakdown, including linens, silver setups, and décor alignment. *Team Coordination* * Partner closely with servers, bartenders, food runners, and hosts to ensure smooth transitions and consistent guest flow. * Run food and beverages from kitchen and bar to tables with accuracy and care. * Monitor bar-top and lounge areas to ensure prompt clearing and resetting. * Restock side stations and service zones with necessary items throughout shifts. *Operations & Compliance* * Follow all safety, sanitation, and hygiene procedures in accordance with company and health department standards. * Maintain professionalism and composure in high-volume or high-profile service situations. * Uphold the brand's standards of hospitality, efficiency, and presentation at all times. *Qualifications* * 1+ year of experience in a fine dining or upscale casual restaurant preferred. * Strong teamwork, communication, and multitasking skills. * High attention to detail, pace, and presentation. * Must be able to lift up to 40 lbs and stand/walk for extended periods. * Flexible schedule availability, including weekends, holidays, and evenings. *Key Attributes for Success* * Polished, professional demeanor and communication style. * Anticipatory service mindset, noticing needs before they are requested. * Commitment to teamwork, consistency, and guest satisfaction. * Passion for hospitality and pride in supporting a refined dining environment.

Job DescriptionDescription: Position Overview: Our Support Staff team members - including Runners and Bussers - are essential to delivering a seamless guest experience. Whether clearing tables, delivering dishes with care, or assisting servers, our support staff works behind the scenes and at the forefront to uphold the pace and polish of our dining room. This is an ideal role for someone who thrives in a team-oriented, fast-paced environment. Key Responsibilities: Deliver food from kitchen to tables promptly and accurately Clear, clean, and reset tables between guests Maintain cleanliness and organization of service stations and the dining room Refill water glasses, support table maintenance, and anticipate guest needs Assist servers and other team members as needed to ensure smooth service Communicate clearly and respectfully with FOH and BOH teams Requirements: Requirements: Previous restaurant or hospitality experience preferred but not required Must be 18 years or older Able to work weekends (Friday-Sunday) Strong attention to detail and a team-first attitude Ability to lift and carry trays, stand for extended periods, and move efficiently Positive, professional demeanor under pressure What We Offer: Min Wage + share in tip pool Flexible scheduling Dining discounts across all Vine Hospitality restaurants Opportunities to grow within a respected and expanding hospitality group A welcoming, team-oriented environment We are proud to be an equal opportunity employer We E-Verify

Bambinos in Concord, CA is looking for a busser to join our team. We are located on 1895 Farm Bureau Rd. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities Clear tables of dishes, cups, utensils and drinkware after each customer Reset tables filling napkins and condiments when needed Refill drinks as necessary Maintain a clean and sanitary bussing station Help Customers with take-out orders and answering phones Assist servers by running food Qualifications Ability to communicate and listen to team members and guests Dedication to working as a team towards one goal Great customer service skills Experience as a busser is a plus We are looking forward to hearing from you.

The Original Mels is looking for experienced Bussers at our Walnut Creek location. Applicants must be available to work weekends and nights. This is a high volume, fast paced restaurant, serving breakfast, lunch, and dinner and provides profitable opportunities for strong performers in an environment that is friendly and fun. Bussers clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Bussers help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs. View all jobs at this company

$16.50-$16.50, Application Deadline 12.31.2025 Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Busser, where you will make each Guests day better with friendly, prompt, and attentive service. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. As a Busser, you'll help to provide each customer with an AUS-SOME experience, by setting the stage for a memorable dining experience that makes each Guests day better. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Tip Opportunity, Life Insurance, Meal Comp Benefits (when eligible) · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: · You'll be a team player and will be responsible for bussing, cleaning and properly resetting tables. · You will have a general knowledge of our food and drink menu and be able to recommend and upsell products. · Will answer the phones in a prompt and professional manner and direct calls as applicable. · You will be assisting throughout the restaurant by delivering food & bar beverages, assisting with Guests and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers. · Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at *********************************** $16.50-$16.50, Application Deadline 12.31.2025 Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Busser, where you will make each Guests day better with friendly, prompt, and attentive service. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. As a Busser, you'll help to provide each customer with an AUS-SOME experience, by setting the stage for a memorable dining experience that makes each Guests day better. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Tip Opportunity, Life Insurance, Meal Comp Benefits (when eligible) · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: · You'll be a team player and will be responsible for bussing, cleaning and properly resetting tables. · You will have a general knowledge of our food and drink menu and be able to recommend and upsell products. · Will answer the phones in a prompt and professional manner and direct calls as applicable. · You will be assisting throughout the restaurant by delivering food & bar beverages, assisting with Guests and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers. · Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at ***********************************

We are a very busy restaurant on the downtown plaza. We serve Breakfast and Lunch only so our hours of operation are 8am to 3pm - giving you more time to be home in the evening with your friends and family. Additional benefits: 401k, paid time off, health insurance, competitive pay structure, staff meals and discounts during and off shift and our nationally recognized name on your resume. Ideally lives within 15-20 min of the Sonoma Plaza. Must be available weekends. Join our team NOW - send an email with your resume or a brief description of why you should be part of our team. Responsibilities Clear tables of dishes, cups, utensils and drinkware after each customer Reset tables filling condiments when needed Refill drinks as necessary Maintain a clean and sanitary bussing station Qualifications Ability to communicate and listen to team members and guests Dedication to working as a team towards one goal Great customer service skills Experience as a busser is a plus We are looking forward to hearing from you.

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment. Responsibilities: Wipe down tables, chairs, and other surfaces Remove tablecloths and reset tables Remove dirty dishes, glasses, and silverware from tables Perform other duties as assigned Refill coffee, water, and condiments as needed Qualifications: Previous experience in hospitality or food service is preferred Familiarity with food safety guidelines Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 30 pounds Friendly and outgoing personality Compensation: $15.53 per hour

The Original Mels is looking for experienced Bussers at our 24-hour Pinole location. Applicants must be available to work weekends and nights. This is a high volume, fast paced restaurant, serving breakfast, lunch, and dinner and provides profitable opportunities for strong performers in an environment that is friendly and fun. Bussers clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Bussers help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs. View all jobs at this company

Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period and the maintenance of the Dining Room. REQUIREMENTS: •Be punctual to begin your work •Wear proper uniform (black slacks, Black Bear Diner shirt, Black Bear Diner suspenders, and black slip-proof restaurant shoes) and name badge at all times •Wear and communicate through Radio headset at all times during work shift. •Maintain a neat and clean appearance at all times •Setup dining room tables with place mats and rolled up silver ware •Responsible for the cleanliness of the floor and all working dining room areas •Responsible for the cleanliness of all booth table seats •Responsible for bussing and re-setting tables, use white towels with proper sanitizer to clean surface of all tables prior to re-setting tables •Responsible for cleaning windows and all counter ledges. •Responsible for cleaning and restocking bathrooms. •Responsible for clearing debris and spills on all walkways and parking areas outside of the restaurant. •Assists food servers as necessary •Refills beverages when necessary •Makes food runs when necessary •Assists guests with any needs they may have •Coordinates with Hosts(esses) with seating arrangements •Keeps all service stations clean at all times •Empty all trash cans at service stations •Assist with the replenishment of all beverage dispensers •Assist with the cleanliness of all light fixtures and picture frames, make sure they're free of dust •Sweeps and vacuums floors at end of shift and at night when closing •At night, make sure that the night crew sets up the room completely for opening the next day •You are required to work over time, if needed •Report to Manager any equipment failures and any shortages of supplies immediately •Make sure to take your breaks on time to avoid any penalties •Make sure to return to your work stations after breaks on a timely manner •Be a team player, taking ownership of the entire Restaurant, not just your station •Completes any other assigned tasks willingly as designated by management. ADDITIONAL INFORMATION: 1.Lift up to 50 pounds at a given time. 2.Must be able to multi-task (including use of communication via a radio head set.) View all jobs at this company

Come join the longest-running backyard BBQ in history! We are looking for Busser to assist with staff by maintaining restaurant cleanliness and providing necessary support to ensure fast, friendly, and accommodating service to our guests. About the Role The primary duty of a Busser is to ensure that empty tables are ready to receive new guests. A Busser removes dirty dishes, sanitizes the table, cleans the seats, and if necessary, sweeps or vacuums the surrounding floor. A Busser takes plates, utensils, and drinkware to the kitchen to be washed. Bussers might help servers bring food out to a table, restock utensils, napkins, and other dining room needs. Benefits at Famous Dave's Famous Dave's offers its team members the following benefits Employee meal discounts Career advancement opportunities Flexible work schedules Additionally, full time employees will receive: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Life insurance Vision insurance