Busser jobs in Tamarac, FL

Benefits: Employee discounts Opportunity for advancement Paid time off Training & development Nami Nori/Matsuyoi is looking for highly personable and energetic bussers with a passion for food and hospitality to join the opening team of our Design District location. Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. POPULAR ACCLAIM: 72.8K followers on Instagram ★★ The New York Times “ Nami Nori Gets Hand Rolls Right, and Other Details Too” Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village” The NEW YORKER “Nami Nori's Hand Rolls Are Worth the Wait” And more… BENEFITS Compensation: Commission plus hourly wage Additional 40 hours vacation time after 2 years of employment for full-time employees Commuter benefits Health benefits for eligible employees Employee dining discounts Opportunity to grow professionally with a growing company ABOUT YOU Flexible availability (able to work nights, weekends, and holidays) Exceptional interpersonal skills Multi-tasking abilities Ability to remain calm and professional in a fast-paced work environment Exceptional team player 0-1 year of restaurant experience Compensation: $19.00 - $25.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. "Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. Nami Nori is committed to creating great experiences for both guests and employees alike. We have plans for expansion and are looking for dynamic employees to help our company grow!"

Job DescriptionSalary: $15 to $17 hour NOW HIRING: BUSSERS AT KOKO BY BAKAN - JOIN OUR TEAM! with growth opportunities in the restaurant industry? KOKO is seeking dedicated and energetic Bussersto join our vibrant team. As a busser, you'll be an essential part of creating an exceptional dining experience for our guests while working in a lively, authentic Mexican restaurant environment. REQUIREMENTS: Availability to work lunch and dinner shifts (This is a full time position) Weekend and holiday availability Strong work ethic and team-oriented mindset Attention to detail and commitment to cleanliness Positive attitude and customer service focus Previous restaurant experience preferred but not required Must be eligible to work in the US WE OFFER: Competitive salary Insurance benefits Free employee meals during shifts Restaurant discount for you and your family Paid time off Career advancement opportunities RESPONSIBILITIES: Clear and reset tables promptly Maintain cleanliness of dining areas Assist servers and support front-of-house operations Ensure proper table settings Help maintain water service for guests Support the overall guest experience Join us as a Busser and be part of an exciting team that values hard work, dedication, and exceptional customer service! Job Type: Full-time Benefits: Dental insurance Employee discount Flexible schedule Health insurance Life insurance Paid time off Vision insurance

Beloved South Florida institution serving great food, drink, and fun since 1959; collection of family-run restaurants + sports bars open 365 days a year, lunch - late night.

• Attend daily pre-meal tasting • Ensure friendly greeting to all guests • Set-up station and tables prior to service • Assist in clearing and set-up of tables during service • Ensures tableware is clean and in place • Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)

Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. They are often our silent communicators - making contact with a nearby Host to signal "table readiness." Does this sound like you? Our Bussers (just to name a few): * Communicate well with others and believe in the importance of teamwork * Clear, clean, sanitize & reset tables in under 3 minutes * Update and communicate to Hosts & Servers when tables are available for seating * Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Busser, you will play a key role in maintaining a clean and organized dining area while assisting servers and ensuring guests have an exceptional experience. Your mission is to anticipate guest needs, support the front-of-house team, and contribute to the high-energy atmosphere that defines THE ONE GROUP. Key Responsibilities Promptly greet guests and provide water service upon seating Clear and reset tables between courses and after guests depart Maintain a clean and organized dining area, including floors, chairs, and booths Assist servers in delivering food and beverages, especially during peak times and with large parties Monitor assigned restroom areas, ensuring cleanliness and restocking as needed Communicate with hosts and servers to maintain efficient seating and table turnover Respond promptly to guest requests and notify servers of any special needs Handle tableware and dishware with care, transporting items to the dishwashing area Assist with the overall restaurant setup, cleaning, and side work as needed Follow all health and sanitation regulations to maintain a safe and clean environment What We're Looking For A strong work ethic and positive attitude with a team-first mentality Ability to multi-task and stay organized in a fast-paced environment Strong attention to detail and commitment to service excellence Must be able to stand for long periods, lift 20 lbs., and carry trays and stacked plates Availability to work nights, weekends, and holidays Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport. Job Description Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel! Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1850 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. To maintain the highest standards possible for the guest by ensuring quick, efficient, and professional Utility Attendant services. Responsibilities Perform all essential job duties according to Omni standards Ensure compliance on attendance and punctuality standards Follow all uniform standards Properly set up and break down of restaurant Ensure complete understanding of service standards Ensure a complete understanding of the menu To deliver food and beverage accurately to tables and in a timely manner To comply with food handling standards Deliver food to all sections of the restaurant and bar To complete all assigned duties before checking out with leadership Inspecting and stocking assigned station in the restaurant to ensure that it is immaculate in both cleanliness and presentation Station set-up and breakdown/side-work Perform any other duties as assigned by the restaurant manager Qualifications QUALIFICATIONS: 1 year of experience in a similar position preferred. Must possess a valid Servsafe certification, or have the ability to obtain a valid Servsafe certification Maintain a professional business appearance, attitude, and performance. Must be able to work a flexible schedule including weekends and holidays. ENVIRONMENT & POSITION ANALYSIS: Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion. May work both indoors and outdoors. TOOLS & EQUIPMENT: Trays, tray jacks Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Job Description Our Core Values: Guest Focus Reliable Attentive Service with the smile Passion Always Have Fun If those above sound like your values, we are thrilled to hear from you! If you are passionate and guest satisfaction oriented this is where you have to apply! Join our GROUP!!!!! Welcome to Casalina Italian Restaurant, your gateway to the rich traditions and vibrant flavors of Italy. Located in the heart of Delray Beach, Casalina blends classic Italian dishes with a modern, American twist, offering a dining experience that is both authentic and inviting. Description Are you looking to kickstart your career in the vibrant world of hospitality? Join our amazing team as a Busser! In this role, you'll have the exciting opportunity to work in a dynamic atmosphere filled with lively interactions and delightful experiences. As a Busser, you play a crucial role in ensuring our guests have a stellar dining experience. You'll assist our servers in maintaining a clean and welcoming environment while efficiently managing table turnovers to accommodate our valued patrons. Your attention to detail and commitment to excellence will help create a warm and inviting space that keeps guests coming back for more. Whether you're clearing tables, resetting them for the next guests, or supporting our kitchen staff, your contributions are vital to the smooth operation of our restaurant. The best part? You'll get to meet and interact with a diverse array of individuals, from fellow team members to guests enjoying their meals. If you're passionate about providing top-notch service and thrive in a fast-paced environment, we would love to hear from you! Join us and be a part of something special where teamwork and dedication make all the difference. Responsibilities Clear tables of used dishes, utensils, and glassware after guests leave. Reset tables quickly and efficiently for incoming guests. Assist servers in delivering food and beverages to tables as needed. Maintain cleanliness of dining area by sweeping or vacuuming as necessary. Fill water glasses and provide other drinks to guests when required. Support kitchen staff by ensuring all items are stocked and organized in the dining area. Communicate effectively with team members to ensure smooth service flow. Requirements Strong communication skills with a friendly demeanor. Ability to work well in a fast-paced environment. Flexible availability, including evenings and weekends. Previous experience in a food service or hospitality role is a plus. A team player with a positive attitude. Ability to stand, walk, and lift for extended periods. Basic understanding of hygiene and food safety standards. Disclaimer The statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.

Job Description Kapow Noodle Bar is part of Subculture Restaurant Group, an iconic South Florida hospitality group dedicated to transforming each visit into an awe-inspiring memory and stimulating a craving to return. We celebrate the unique talents of our entire team, as well as core values of integrity, coloring outside the lines, embracing growth, respect, and excellence. Kapow Noodle Bar in Boca Raton is looking for energetic, warm & friendly food runners, bussers, and barbacks to join our opening team, who can provide our guests both in our dining room and busy bar/lounge with top-tier hospitality and an unforgettable experience. Our ideal candidate would possess the following: • A minimum of one year experience preferred but not required • A guest-first approach to hospitality, and the ability to anticipate guests' service needs • Strong communication skills • A positive attitude, and the ability to work well in a team-oriented environment • Fully open availability is preferred. We're looking for long-term players • Capable of lifting heavy items

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Opportunity for advancement Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment. Responsibilities Wipe down tables, chairs, and other surfaces Remove tablecloths and reset tables Remove dirty dishes, glasses, and silverware from tables Perform other duties as assigned Refill coffee, water, and condiments as needed Qualifications Previous experience in hospitality or food service is preferred Familiarity with food safety guidelines Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 30 pounds Friendly and outgoing personality

Job Description Sodexo Live! Hard Rock Stadium is a global entertainment destination which is the home of the Miami Dolphins, University of Miami football team, Orange Bowl, Super Bowl LIV and the 100th anniversary of the NFL, International soccer and a host of world-class events including the 2026 FIFA World Cup. It was designed to embrace all that South Florida has to offer, while providing unparalleled live experiences. Job Summary: A Busser plays a crucial support role in the dining experience by maintaining the cleanliness and organization of the dining area. Bussers are responsible for clearing tables, refilling water, resetting tables, and ensuring the front-of-house remains clean and welcoming for guests. They work closely with servers and other front-of-house staff to deliver seamless, efficient service. Key Responsibilities: Clear and reset tables quickly and efficiently between guests. Remove dirty dishes, silverware, and glassware and transport them to the dishwashing area. Wipe down and sanitize tables, chairs, and high-touch areas. Refill water glasses and assist servers in delivering food and beverages when needed. Keep dining areas clean and well-organized, including floors, service stations, and restrooms. Restock service stations with napkins, silverware, condiments, and other supplies. Assist in setting up the dining room before service and breaking it down after closing. Monitor and respond promptly to guest requests or server needs. Comply with all food safety and hygiene regulations. Work cooperatively with servers, hosts, and kitchen staff to maintain smooth service flow. Qualifications: Experience: Previous restaurant or hospitality experience preferred but not required. Physical Requirements: Ability to stand for long periods, lift up to 30 lbs, bend, stoop, and move quickly. Skills: Strong attention to detail Team player with good communication skills Ability to work in a fast-paced environment Positive attitude and willingness to help wherever needed Must have a professional and clean appearance. Working Conditions: Shifts may include nights, weekends, and holidays. Fast-paced, physically demanding environment. Interaction with customers, coworkers, and management throughout the shift. Opportunities for Growth: Many bussers go on to become servers, hosts, or even restaurant managers. This is an ideal position for someone looking to start a career in hospitality or food service. Job Posted by ApplicantPro

Job Description The role of the Busser is to assist the server. While concentrating on the specifically assigned stations, each bus person is a part of the service team and must work together to provide every customer with the highest level of service possible in a fast-efficient manner. Essential Duties and Responsibilities Stocking and restocking the wait station in the dining room and in the kitchen. Watering the tables and assisting in clearing the tables as directed by the server. Removing used dishes and glassware from the dining room. Resetting the tables, as needed. Assisting in proper closing of the dining room as directed by the manager on duty. Qualifications A high school diploma is required. Must have excellent organizational, interpersonal, and administrative skills and excellent attention to detail. Ability to deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse angry situations and collect accurate information in order to resolve conflicts. Requires the ability to add, subtract, multiply and divide in all units of measure, using whole numbers. Physical Demands and Work Environment The physical demands and work environment characteristics described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to stand; walk; climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50-75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. While performing the duties of this job, the employee is regularly exposed to risks associated with travel between buildings and back and forth to other areas as may be required due to business demands. The employee is occasionally exposed to fumes or airborne particles, including second-hand environmental smoke. The employee may be exposed to the risks associated in attempting to resolve issues with extremely irate or difficult guests or staff members. The noise level in the work environment varies from light to moderate. Licenses, Certifications, Registration: Requires a pari-mutuel license.

Job Description We are seeking a reliable and diligent Busser to join our team. As a Busser, you will play a crucial role in ensuring a positive dining experience for our guests. Your main responsibility will be clearing and resetting tables, as well as assisting the servers and other staff members as needed. Qualifications: High school diploma or equivalent. Previous experience as a Busser or in a similar role is preferred, but not required. Strong communication and teamwork skills. Ability to work in a fast-paced environment and multitask effectively. Excellent attention to detail and organizational skills. Physical stamina and ability to stand for extended periods. Knowledge of basic food safety and sanitation guidelines. Responsibilities: Clearing tables promptly and efficiently, ensuring all dishes, glassware, and utensils are properly cleaned and stored. Assisting servers with delivering food and beverages to tables. Resetting tables and ensuring they are clean, tidy, and ready for the next guests. Refilling water glasses and restocking necessary items. Handling guest requests and inquiries in a polite and professional manner. Assisting in general cleaning duties, such as sweeping, mopping, and sanitizing work areas. Adhering to all food safety and sanitation guidelines to maintain a clean and safe dining environment. Collaborating with the kitchen and serving staff to provide excellent customer service. Following all company policies and procedures, including uniform and grooming standards. We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job description **READ BEFORE APPLYING** We are looking for hardworking and experienced bussers. We are a casual but high-end traditional sushi restaurant so we are seeking professional individuals that are motivated to form part of an awesome team. Pay is much better than average for the position due to a fixed tip-out percentage from servers. Requirements for hiring (PLEASE do not apply if you don't meet the following 3 requirements) Must have reliable transportation Must be willing to adhere to dress code requirements Must be a US Citizen or legal resident Duties and responsibilities Quickly and efficiently buss and clean tables after each use Send full buss pans to wash and replace with new, clean buss pan Pre buss tables Refill water and sodas Assist servers and/or host/hostesses whenever necessary Maintain dining floor and server station cleanliness at all times Sweep/Mop dining floors after and after every shift Other duties Working conditions Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is. Physical requirements Employee must be able to stand for long periods of time. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, sauces, beverages, etc… Job requires moderate tray handling and lifting (maximum 35 lbs.). Job requires handling a soft drink hose to dispense soft drink beverages. Job requires pre-bussing and bussing tables that involves thoroughly cleaning tables and may include sweeping on rare occasions. Job requires maneuvering between tables and corners. Direct reports Assistant Manager and General Manager Benefits: Employee discount Flexible schedule Shift: Morning shift Night shift Weekly day range: Monday to Friday Weekend availability Experience: Restaurant Bussing: 1 year (Preferred) Restaurant: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Job Description The role… At Soho House, a Busser is responsible for curating a we organized, clean and structured member and guest experience. A Busser, supports runners, servers and management by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest needs to the attention of waitstaff. They also restock necessary items, such as napkins and straws, and may assist with washing dishes. A successful Busser will be efficient, attentive, and have strong customer service skills. Main Duties Detail all tables before service begins, ensure place settings are neat and organized and candles are on the tables Ensure appropriate table setting and china is used for various services throughout the day; breakfast, lunch, dinner or feast service; mis en place (ketchup, salt pepper, HP and sugar bowl). Stock all stations upon arrival (small plates, sharing plates, water and wines glasses, and all the silverware) and maintain throughout service along with working with your team to keep the bread warmer full and neat Maintain section and ensure bread and water is delivery upon guests' arrival while also assisting other sections when applicable Clear tables plates, silver / glassware between each course and subsequently wipe down and re-set table for new guests Polish silverware and pot wash are stored according to local standards Complete side work before and after service (see side work sheets for details) Making sure the cabinet and shelf in the bar area are full before service (glassware - silverware - plate ware). Remove all the dirty linen from station and trash is empty and clean Required Skills/Qualifications 1+ years of experience in similar role Flexible schedule and open to working weekends / holidays (when needed) Ability to understand and follow written and verbal instructions. Detail oriented ability to multitask and deliver results in demanding and fast-paced environments Basic verbal communication skills. Physical Requirements Must be able to seize, grasp, turn and hold objects with hands. Must be able to work on your feet for at least 8 hours. Fast paced movements are required to go from one part of the club to others. Must be able to move, pull, carry, or lift at least 40 pounds. Occasionally kneel, bend, crouch and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability Learning & Development: An extensive range of internally and externally run courses are available for all employees. Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all. Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Responsible for supporting wait staff with water/refilling, bussing, and keeping the flow of plates, glassware, and other service supplies throughout the shift. Running bus tubs to the kitchen and emptying them, then bringing fresh supplies to their proper places upstairs. Bussing and resetting counters and tables for service. RESPONSIBILITIES Prepare dining room for service by stocking glassware, plates, and utensils at service stations Clear tables after guests, wipe tables or seats with dampened sanitation cloths Remove used items including glasses, napkins, and plates, etc. when guests no longer need them Clean and reset tables and counter seats for service Complete running side work - bringing fresh supplies from the kitchen to the dining room - glassware, plates, temaki blocks and rests, etc. Sweep the property as needed Maintain the cleanliness of the restroom with consistent checks of the space Maintain a clean front of house and back of house environment Communicate with team members to provide support for service Complete tasks as assigned by management Maintain sanitation to Department of Health standards; Keep work area clean and organized Perform opening and closing sidework checklists for all shifts worked ESSENTIAL FUNCTIONS Able to speak and understand English Able to understand basic math Able to comprehend and follow written and verbal direction Able to work independently or as part of a team Able to lift at least 30 pounds on a regular basis Able to bend, stoop, stand and perform extensive walking for 8-10 hours a day Able to go up and down stairs multiple times per shift Adaptable in fast-paced and challenging work environment Able to approach their work with a sense of ownership and work with a sense of urgency Able to work nights, weekends and holidays and variable schedule, per the needs of the business Able to perform essential job functions under pressure, maintain professionalism when working under stress Maintain polished personal presentation; grooming meets Company standards as outlined by Employee Handbook Strict adherence to posted schedule and clock in/out at times Communicate information effectively and efficiently Maintain general knowledge of the restaurant, location, transportation, management team, etc. Comply with Company's policies and procedures, as well as city, state and federal laws Adhere to all HR policies and guidelines Update knowledge and skills by participating in any further required trainings Maintain sanitation to Department of Health standards; Keep work area clean and organized Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations ABOUT US: Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its devoted fan following and share its gracious hospitality with both guests and employees alike, across the globe. POPULAR ACCLAIM: 84K followers on Instagram The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too” Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village” GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" And more… BENEFITS Health Benefits with employer contribution Vision & Dental 401K Retirement Plan 40 hours Personal Time Off after 2 years of full time employment 24 hours Sick Time (SALARIED POSITIONS ONLY) Commuter Benefits Employee dining discounts at any Nami Nori location Opportunity to grow professionally with a growing company Requirements:REQUIREMENTS Great interpersonal skills Prior Busser experience or similar entry-level role in a restaurant preferred Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Multi-tasking abilities Ability to remain calm and professional in a fast-paced work environment

Job DescriptionBenefits: 401(k) 401(k) matching Paid time off Training & development About the Company: The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area 107 Taste is an Asian restaurant with five locations offering authentic Asian food. 107 Taste South Miami is seeking a Busser to become an integral part of our team! Our working environment is positive and productive, and our staff is easygoing and fun to work with. Company values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork. Responsibilities: * Deliver food orders from the kitchen to guests quickly and accurately. * Serve as the liaison between Front of House and Back of House staff. * Communicate orders to chefs, ensuring attention to priorities and special requests (e.g., allergies). * Assist servers with table settings by providing appropriate tableware, utensils, and napkins. * Welcome guests with drinks and small appetizers upon arrival. * Ensure food is served safely and at the correct temperature. * Check in with guests, take additional orders, and refill beverages as needed. * Clear tables by removing used dishes and utensils. * Answer guest questions regarding menu items and ingredients. * Relay customer feedback or requests to the appropriate staff (e.g., when asking for the check). If you meet the above requirements, please send us resumes.

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA's second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. SUMMARY: Barbacks are primarily responsible for the seamless execution of bar operations, preparing batches, garnishes,and beverages per standard operating guidelines set forth in the bar manual. Uses appropriate garnishes, barware, glassware, and recipes for all beverages. Oversees bar maintenance, always maintains a clean and organized bar. Keeps bar area supplied in glassware, soda, garnishes, etc. RESPONSIBILITIES: Possess a complete understanding of all beverage recipes, garnishes, barware, and glassware. Have thorough knowledge of the wines-by-the-glass program, beer and non-alcoholic (N/A) beverage program, including par levels and appropriate glassware. Understand and maintain dining service standards for guests dining at the bar. Ensure correct portion sizes, batching methods, and compliance with bar rules and procedures. Conduct thorough bar inventory, accurately documenting all products, including juices, sodas, napkins, condiments, and dry goods. Assist in stocking liquor, beer, wine, and N/A beverages, and accurately complete inventory forms. Help with bar orders and requisitions, ensuring timely communication of any 86'd items to managers. Monitor alcohol consumption to prevent guest intoxication. Anticipate guest needs and provide prompt, courteous service always. Maintain knowledge of equipment use and maintenance, ensuring proper handling, storage, and rotation of all products. Promptly report any equipment or food quality issues to management. Adhere to all company policies, state sanitation, and health regulations. Follow daily prep lists and maintain a clean and organized work environment. Attend employee meetings, communicate suggestions for improvement, and maintain positive relationships with coworkers and guests. Follow prep work instructions from the Manager or Supervisor and be adaptable to changing needs. SKILLS AND QUALIFICATIONS: 1-2 years of experience in a high-volume, upscale dining restaurant or recognized cocktail bar/lounge. Detail-oriented with strong communication and written skills. Ability to multi-task, manage time effectively, and perform basic arithmetic. State-compliant food handling certificate. Ability to remain stationary for up to 8 hours, reach, bend, stoop, and frequently lift up to 50 pounds. Self-motivated, performance-driven, and committed to professionalism and courtesy. Punctuality, regular attendance, and the ability to maintain confidentiality are essential. Must be a team player with a strong work ethic and a positive attitude. Other Skills and Knowledge: Flexibility: Ability to work a flexible schedule, including nights, weekends, and holidays as needed.

Job Title: Busser Department: Food & Beverage Reports To: Restaurant General Manager FLSA Status: Non-Exempt The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils, and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Bussers might help waiters and waitresses bring food out to a table, and restock utensils, napkins, and other dining room needs. RESPONSIBILITIES: Assist customers with queries, requests, and redirecting as necessary. Ensure that tables are cleared, cleaned, and reset between seats. Serve food and refilling beverages as required. Assist with the cleaning and processing of dirty dishes and silverware. Ensure that the menus, crockery, and cutlery are cleaned and replenished between tables. Manage the inventory of napkins, straws, salt, pepper, and other table condiments and supplies. Report any damages, shortages, and complaints to the manager. Move tables, chairs, and furniture to accommodate customers as needed. Tide the restaurant after service and ensure that it is prepped for the following service. QUALIFICATIONS: Minimum 1 year of experience as a Busser, Food Runner, or other entry-level role in a restaurant. Flexibility to work in shifts, including weekends, evenings, and holidays. Understanding of hygiene and food safety rules. Physical ability and stamina to carry heavy trays and stand for long hours. Friendly, responsible, and punctual. Customer Services Oriented. Excellent communication skills. Ability to multi-task. Attention to detail, cleanliness, and safety. EDUCATION: High School degree, GED or Equivalent. LANGUAGE SKILLS: Excellent verbal communication skills in English and Spanish (preferred). REASONING ABILITY: Excellent verbal communication skills, with the ability to interact effectively with guests, associates, and external partners. Ability to work well under pressure and respond quickly and effectively to emergencies. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Exerting up to 50 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Ability to stand and be mobile for a prolonged period. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions. The noise level in the work environment may range from moderate to loud. We are an EEO Company that provides a competitive salary and comprehensive benefits package to all full-time regular Employees. The above job description describes the primary duties and qualifications for this position. The company reserves the right to modify, add, or remove duties and other duties as necessary. The candidate for this position is an at-will employee and subject to termination with or without cause or notice.