Busser jobs in Tamiami, FL

Requirements Experience and Education Required Education None required Experience Minimum one year restaurant experience preferred Skills Required Must be able to: Speak, read, write and understand the English language. Compute accurate mathematical calculations. Provide legible communication and directions. Perform job functions with attention to detail, speed and accuracy. Prioritize and organize. Think clearly, remaining calm and resolving problems using good judgment. Follow directions thoroughly. Understand guest's service needs. Work cohesively with co-workers as part of a team. Work with minimal supervision. Maintain confidentiality of guest information and pertinent resort data. Use a computer keyboard and possess basic typing skills. Possess moderate to advanced computer skills. Work in a dynamic and constantly changing environment and adept to multitasking. Physical Demands Must be able to: Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Use, carry, and operate all necessary office equipment using finger dexterity. Communicate with employees, managers, subordinates and guests through verbal communication, hearing ability, and visual acuity. Visually look at a computer for extended periods of time. Adapt to moderate temperatures in the hotel as thermostat is controlled by hotel environmental systems. Most work tasks are performed indoors. Success Criteria Team Player Demonstrates co-operation within the team and with other departments Listens carefully and works well with others Has a positive influence on others in the team and clearly enjoys working with people Guest Focused Anticipates guests' needs and is sensitive to people from all cultures Has a natural, warm smile and a friendly and passionate approach Demonstrates confident, helpful and genuine behavior with internal and external guests Delivers their Best Has energy and sense of urgency for his/her work Resourceful, makes things happen and looks for ways to work more efficiently Always looks their best and acts appropriately (e.g. approaching guests, body language, and eye contact) Composed Able to stay calm under pressure Demonstrates maturity and ability to cope with the unexpected Never lets personal feelings interfere with delivering the highest standards Trustworthy and responsible Excellent records of attendance and punctuality Is reliable and demonstrates the ability to work without supervision Demonstrates a high level of personal integrity, honesty and trust Time Management Uses his/her time effectively and efficiently; values time, concentrates his/her efforts on the more important priorities; gets more done in less time than others; can attend to a broader range of activities. Makes decisions in a timely manner. Listening Practices attentive and active listening; has the patience to hear people out; can accurately restate the opinions of others even when he/she disagrees. Licenses or Certifications N/A Standard Specifications Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. This reflects the job content at the time of writing and will be subject to periodic change in light of changing operational and environmental requirements. Such changes will be discussed with the job holder and the amended accordingly. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel which may include overtime, weekends and holidays. The employee will carry out any other duties as are within the scope, spirit and purpose of the job as requested by the line manager or Head of Department/Division. The employee will actively follow The Biltmore Hotel policies including Equal Opportunities policies and will maintain an awareness and observation of Fire and Health & Safety Regulations. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. Grooming All employees must maintain a neat, clean and well-groomed appearance per Biltmore Hotel standards.

• Attend daily pre-meal tasting • Ensure friendly greeting to all guests • Set-up station and tables prior to service • Assist in clearing and set-up of tables during service • Ensures tableware is clean and in place • Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)

Are you a hospitality enthusiast searching for a new experience in South Florida and love genuinely exceeding expectations? Bellini at Mr. C Coconut Grove is looking to hire a Busser who constantly attends to customers' needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! WHO WE ARE? From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel's interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. YOUR ROLE AS A BUSSER We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we'd like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience. ESSENTIAL FUNCTIONS AND BASIC DUTIES: Prepare dining areas before guests are seated Decorate tables with candles, napkins, linens and flowers Place tableware and condiments on tables Serve water and welcome snacks, like breadsticks Refill beverages and take orders Remove dirty utensils and replenish, as needed Provide special silverware sets to families with young children Clean and reset tables after guests leave Maintain health and safety regulations in all kitchen and dining areas REQUIREMENTS AND SKILLS: Work experience as a Busser, Food Runner, or other entry-level role in a restaurant is a plus Flexibility to work in shifts, including weekends, evenings, and holidays Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Ability to multitask and remain calm and professional in a fast-paced environment Degree in hospitality or restaurant management is a plus QUALIFICATION STANDARDS: Education: High school or equivalent education preferred. Experience Required: Minimum one year serving experience required. Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits. Grooming: All Employees must maintain a neat, clean and well-groomed appearance per Cipriani standards. INTENT AND FUNCTION OF S: All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an “at-will” employer. READY TO JOIN OUR TEAM? We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Equal Employment Opportunity

Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. They are often our silent communicators - making contact with a nearby Host to signal "table readiness." Does this sound like you? Our Bussers (just to name a few): * Communicate well with others and believe in the importance of teamwork * Clear, clean, sanitize & reset tables in under 3 minutes * Update and communicate to Hosts & Servers when tables are available for seating * Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Job DescriptionSalary: $15 to $17 hour NOW HIRING: BUSSERS AT KOKO BY BAKAN - JOIN OUR TEAM! with growth opportunities in the restaurant industry? KOKO is seeking dedicated and energetic Bussersto join our vibrant team. As a busser, you'll be an essential part of creating an exceptional dining experience for our guests while working in a lively, authentic Mexican restaurant environment. REQUIREMENTS: Availability to work lunch and dinner shifts (This is a full time position) Weekend and holiday availability Strong work ethic and team-oriented mindset Attention to detail and commitment to cleanliness Positive attitude and customer service focus Previous restaurant experience preferred but not required Must be eligible to work in the US WE OFFER: Competitive salary Insurance benefits Free employee meals during shifts Restaurant discount for you and your family Paid time off Career advancement opportunities RESPONSIBILITIES: Clear and reset tables promptly Maintain cleanliness of dining areas Assist servers and support front-of-house operations Ensure proper table settings Help maintain water service for guests Support the overall guest experience Join us as a Busser and be part of an exciting team that values hard work, dedication, and exceptional customer service! Job Type: Full-time Benefits: Dental insurance Employee discount Flexible schedule Health insurance Life insurance Paid time off Vision insurance

Beloved South Florida institution serving great food, drink, and fun since 1959; collection of family-run restaurants + sports bars open 365 days a year, lunch - late night.

Property Description Baker's Cay Resort, located in the breathtaking Florida Keys, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a stunning oceanfront property that offers a unique and luxurious experience for our guests. With positions available in front desk, housekeeping, food and beverage, and more, there are abundant opportunities for career growth and advancement. Our resort boasts lush tropical landscapes, modern amenities, and unparalleled ocean views, creating an extraordinary work environment. As a member of the Baker's Cay team, you'll have the chance to provide exceptional service to our discerning guests, work in a dynamic and guest-centric atmosphere, and be a part of a team that values excellence. Join us in delivering unforgettable moments and become a part of our dedicated team at Baker's Cay Resort! Overview Property info: Inspired by Nature Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family-friendly nature-inspired pursuits! We serve with a hospitality heart and kindness for all! Join us! Prosition info: Are you a passionate and energetic individual with a knack for providing exceptional customer service? Join our team as a Busser and become an integral part of our team dedicated to creating memorable dining experiences for our guests. As a key member of our service team, you will assist in maintaining a clean and organized dining area, ensuring guests have a seamless and enjoyable dining experience. With your high energy, attention to detail, and enthusiasm, you will contribute to the overall success of our establishment and leave a lasting impression on our valued guests. If you thrive in a fast-paced environment and have a passion for hospitality, this is the perfect opportunity to kick-start your career and grow within our renowned organization. Responsibilities: Assist servers in setting up tables and maintaining a clean dining area. Clear tables promptly and efficiently, ensuring guests have a comfortable and tidy environment. Refill water glasses, bread baskets, and other dining essentials as needed. Communicate effectively with the service team to ensure smooth flow of operations. Assist in carrying food trays and delivering dishes to appropriate tables. Respond promptly to guest requests and provide exceptional customer service. Maintain cleanliness and organization of dining areas, including sweeping and mopping floors. Collaborate with colleagues to ensure a positive and memorable dining experience for guests. Join our dynamic team as a Busser and unleash your passion for delivering exceptional service. Apply now to be part of an organization dedicated to providing outstanding dining experiences and create lasting memories for our valued guests! Qualifications Excellent customer service skills Strong communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and high standards of cleanliness Ability to stand for extended periods of time Flexibility to work varying shifts, including weekends and holidays High school diploma or equivalent Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Busser, you will play a key role in maintaining a clean and organized dining area while assisting servers and ensuring guests have an exceptional experience. Your mission is to anticipate guest needs, support the front-of-house team, and contribute to the high-energy atmosphere that defines THE ONE GROUP. Key Responsibilities Promptly greet guests and provide water service upon seating Clear and reset tables between courses and after guests depart Maintain a clean and organized dining area, including floors, chairs, and booths Assist servers in delivering food and beverages, especially during peak times and with large parties Monitor assigned restroom areas, ensuring cleanliness and restocking as needed Communicate with hosts and servers to maintain efficient seating and table turnover Respond promptly to guest requests and notify servers of any special needs Handle tableware and dishware with care, transporting items to the dishwashing area Assist with the overall restaurant setup, cleaning, and side work as needed Follow all health and sanitation regulations to maintain a safe and clean environment What We're Looking For A strong work ethic and positive attitude with a team-first mentality Ability to multi-task and stay organized in a fast-paced environment Strong attention to detail and commitment to service excellence Must be able to stand for long periods, lift 20 lbs., and carry trays and stacked plates Availability to work nights, weekends, and holidays Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Title: Busser Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and commitment to outstanding customer service, we aim to create memorable moments for our guests. Position Overview: V&E Hospitality Group is seeking a dedicated and detail-oriented Busser to join our team. The Busser plays a vital role in maintaining a clean and organized dining environment and ensuring a seamless dining experience for our guests. If you are passionate about hospitality and take pride in contributing to a positive dining atmosphere, we encourage you to apply. Key Responsibilities: Table Maintenance: Clear and reset tables efficiently, ensuring they are clean and properly set for the next guests. Remove used dishes, glassware, and utensils promptly. Assist Servers: Collaborate with servers to provide exceptional service to guests. Support servers by delivering beverages, refilling water glasses, and delivering food orders as needed. Dining Area Cleanliness: Continuously monitor the dining area for cleanliness. Wipe down and sanitize tables, chairs, and other surfaces to maintain a hygienic environment. Refill Supplies: Keep service stations stocked with clean glassware, utensils, napkins, and other necessary supplies. Inform the kitchen and bar staff when additional supplies are needed. Guest Assistance: Assist guests by answering questions, providing directions, and accommodating special requests when possible. Ensure that guests feel welcomed and attended to during their dining experience. Bussing Carts: Safely transport used dishes and equipment to the dishwashing area using designated bussing carts. Help maintain the cleanliness of the dishwashing area. Teamwork: Collaborate with fellow bussers, servers, and kitchen staff to create a positive and efficient work environment. Be willing to assist in other areas of the establishment as needed. Qualifications: Previous experience as a Busser in a restaurant or similar setting is preferred but not required. Strong work ethic and attention to detail. Excellent communication and teamwork skills. Ability to stand and walk for extended periods and lift moderately heavy objects. Positive attitude and a commitment to providing outstanding customer service. Availability to work evenings, weekends, and holidays as needed. Physical qualifications: · Ability to move throughout the dining room effectively. · Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs. · Ability to perform reaching and stooping motions. Benefits: Competitive hourly wage. Opportunities for growth within V&E Hospitality Group. Employee discounts on food and beverages. A positive and dynamic work environment. Training and development opportunities. Health, vision and dental benefits V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

Greets incoming customers, answers phone calls, and customer questions and requests. Receive payment by cash, check, credit cards, vouchers, or automatic debits. Issue refunds, voids, or credits to customers with manager approval. Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. Calculate total payments received during a time period and reconcile this with total sales. Prepares and serves hot and cold beverages, such as coffee, blended coffee, and tea, to patrons; correctly customizes orders as requested. Maintain clean and orderly checkout areas. Complete general cleaning duties such as clean tables, chairs, and floors. Remove dirty dishes, set tables, replenish supply of clean linens, silverware, glassware condiments & bread. Empty trash cans. Assist customers by providing information and resolving their complaints. Restocking and rolling silverware and assist with stocking stations. Answer questions related to drinks, menu, bakery and catering. Check with guests to make sure that they are enjoying their meals and be initiative-taking to correct any problem. Takes food and beverage orders and delivers them to the kitchen. Delivers food, beverages, condiments, and other requested items to customers. Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen. Collects plates and clears the table as customers finish their meals. Performs other related duties as assigned. Required Skills/Abilities: Excellent interpersonal and customer service skills. Well-organized with ability to take and place food and beverage orders accurately. Ability to follow all safe food handling procedures and sanitation practices. Ability to operate point-of-sale systems. Education and Experience: Previous experience as a server preferred. Must successfully complete restaurants training course. Physical Requirements: Prolonged periods of standing and walking. Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. Must be available to work early mornings, evenings, weekends, and holidays.

Summary: Ensure that guests are seated at tables that are always clean and properly mounted, in the shortest possible time. Keep the bathrooms clean and in good condition, as well as the perimeter of the restaurant and parking if applicable to location. Work with the server and the host / hostess to ensure that the guest receives excellent service. Duties include but not limited to: • Ensure that guests are seated at tables that are always clean and properly mounted in the shortest possible time. • Keep the bathrooms clean and in good condition, as well as the perimeter of the restaurant and parking. • Check the cleanliness of the stations of the previous shift and notify the manager if there is a problem. Prepare and refill the station for the next or closing shift; Set tables with clean linens, condiments, or other supplies. • Check the side duties schedules and perform the necessary functions to perform it. • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants, empty trash containers and mop the floor of the restaurant and bar • Offer assistance to the guest, remove dirty glasses and dishes and refill drinks. • Serve ice water, coffee, rolls, or butter to patrons and assist servers with bringing food to the tables as needed. • Clean and sanitize during the entire shift. • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. • Keep the Front of House Supervisor informed of any problem or issues of importance and take the necessary actions as required and suggest solutions or alternatives as appropriate. • Perform all activities and responsibilities in a highly effective manner in accordance with the company's established policies to achieve the objectives of your position. • Maintain a favorable working relationship with all store employees to create and promote a healthy and harmonious work climate that will be of utmost importance both in the employee's behavior and morals, as well as in their productivity and efficiency. • At all times provide a favorable image of Cantina Catrina to promote their goals and objectives, raise guest recognition and achieve acceptance of the commitment areas. • • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. • Serve ice water, coffee, rolls, or butter to patrons. • Stock cabinets or serving areas with condiments and refill condiment containers. • Perform other duties as assigned by management Work Context Body Positioning • Spend Time Bending or Twisting the Body • Spend Time Keeping or Regaining Balance • Spend Time Making Repetitive Motions • Spend Time Standing 6-8 hours a day • Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls • Spend Time Walking 6-8 hours a day Communication • Contact with Others • Face-to-Face Discussions • Letters and Memos • Telephone Conflictual Contact • Deal with Unpleasant or Angry People • Frequency of Conflict Situations Environmental Conditions • Exposed to Contaminants • Sounds, Noise Levels Are Distracting or Uncomfortable • Very Hot or Cold Temperatures Impact of Decisions • Frequency of Decision Making • Impact of Decisions on Co-workers or Company Results Pace and Scheduling • Time Pressure Responsibility for Others • Responsible for Others' Health and Safety Role Relationships • Coordinate or Lead Others • Deal with External Customers • Work with Work Group or Team Work Attire • Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Work Setting • Indoors, Environmentally Controlled • Physical Proximity Activities Handling and Moving Objects • Mix drinks or flavors for mixed drinks • Prepare beverages • Wash dishes, glassware, or related utensils Performing General Physical Activities • Clean rooms or work areas • Set or clear tables in dining areas Communicating with Supervisors, Peers, or Subordinates Performing for or Working Directly with the Public • Provide customer service • Serve food or beverages Education: • High School Diploma (or GED or High School Equivalence Certificate)

Job description **READ BEFORE APPLYING** We are looking for hardworking and experienced bussers. We are a casual but high-end traditional sushi restaurant so we are seeking professional individuals that are motivated to form part of an awesome team. Pay is much better than average for the position due to a fixed tip-out percentage from servers. Requirements for hiring (PLEASE do not apply if you don't meet the following 3 requirements) Must have reliable transportation Must be willing to adhere to dress code requirements Must be a US Citizen or legal resident Duties and responsibilities Quickly and efficiently buss and clean tables after each use Send full buss pans to wash and replace with new, clean buss pan Pre buss tables Refill water and sodas Assist servers and/or host/hostesses whenever necessary Maintain dining floor and server station cleanliness at all times Sweep/Mop dining floors after and after every shift Other duties Working conditions Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is. Physical requirements Employee must be able to stand for long periods of time. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, sauces, beverages, etc… Job requires moderate tray handling and lifting (maximum 35 lbs.). Job requires handling a soft drink hose to dispense soft drink beverages. Job requires pre-bussing and bussing tables that involves thoroughly cleaning tables and may include sweeping on rare occasions. Job requires maneuvering between tables and corners. Direct reports Assistant Manager and General Manager Benefits: Employee discount Flexible schedule Shift: Morning shift Night shift Weekly day range: Monday to Friday Weekend availability Experience: Restaurant Bussing: 1 year (Preferred) Restaurant: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Job Description The Bussers/Barback is responsible for cleaning, resetting tables and help running food, ensuring the availably of ice, bringing guest needs to the attention of the waitstaff, and emptying trash receptacles. DUTIES AND RESPONSIBILITIES: 1. Clean tables and remove dishes after party leaves 2. Help run food if necessary 3. Alert servers when tables need attention 4. Carry loads of soiled dishes to the dishwasher to be cleaned 5. Fill ice bins 6. Help wash bar glassware 7. Help bar with stock and kegs 8. Empty trash receptacles 9. Be able to remain focused and on-task during busy hours OPERATING RESPONSIBILITIES: Work performed and composed of a variety of different tasks, calling for use of judgment, and compliance with policies and procedures. Must be both a team player and self-starter. EDUCATION AND EXPERIENCE: High school diploma or general education degree (GED) preferred Restaurant or customer service experience preferred Ability to obtain and maintain a food handler certification card Ability to work nights, weekends, and holidays Working knowledge of sanitation procedures WORKING CONDITIONS/PHYSICAL REQUIREMENTS: 1. Must be able to lift, carry, push & pull up to 50 lbs with assistance 2. Must be willing to work swing shifts, weekends and holidays as directed by General Manager 3. Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally 4. Must be able to stand, bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis

Responsible for supporting wait staff with water/refilling, bussing, and keeping the flow of plates, glassware, and other service supplies throughout the shift. Running bus tubs to the kitchen and emptying them, then bringing fresh supplies to their proper places upstairs. Bussing and resetting counters and tables for service. RESPONSIBILITIES Prepare dining room for service by stocking glassware, plates, and utensils at service stations Clear tables after guests, wipe tables or seats with dampened sanitation cloths Remove used items including glasses, napkins, and plates, etc. when guests no longer need them Clean and reset tables and counter seats for service Complete running side work - bringing fresh supplies from the kitchen to the dining room - glassware, plates, temaki blocks and rests, etc. Sweep the property as needed Maintain the cleanliness of the restroom with consistent checks of the space Maintain a clean front of house and back of house environment Communicate with team members to provide support for service Complete tasks as assigned by management Maintain sanitation to Department of Health standards; Keep work area clean and organized Perform opening and closing sidework checklists for all shifts worked ESSENTIAL FUNCTIONS Able to speak and understand English Able to understand basic math Able to comprehend and follow written and verbal direction Able to work independently or as part of a team Able to lift at least 30 pounds on a regular basis Able to bend, stoop, stand and perform extensive walking for 8-10 hours a day Able to go up and down stairs multiple times per shift Adaptable in fast-paced and challenging work environment Able to approach their work with a sense of ownership and work with a sense of urgency Able to work nights, weekends and holidays and variable schedule, per the needs of the business Able to perform essential job functions under pressure, maintain professionalism when working under stress Maintain polished personal presentation; grooming meets Company standards as outlined by Employee Handbook Strict adherence to posted schedule and clock in/out at times Communicate information effectively and efficiently Maintain general knowledge of the restaurant, location, transportation, management team, etc. Comply with Company's policies and procedures, as well as city, state and federal laws Adhere to all HR policies and guidelines Update knowledge and skills by participating in any further required trainings Maintain sanitation to Department of Health standards; Keep work area clean and organized Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations ABOUT US: Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its devoted fan following and share its gracious hospitality with both guests and employees alike, across the globe. POPULAR ACCLAIM: 84K followers on Instagram The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too” Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village” GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" And more… BENEFITS Health Benefits with employer contribution Vision & Dental 401K Retirement Plan 40 hours Personal Time Off after 2 years of full time employment 24 hours Sick Time (SALARIED POSITIONS ONLY) Commuter Benefits Employee dining discounts at any Nami Nori location Opportunity to grow professionally with a growing company Requirements:REQUIREMENTS Great interpersonal skills Prior Busser experience or similar entry-level role in a restaurant preferred Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Multi-tasking abilities Ability to remain calm and professional in a fast-paced work environment

Cafe Roval is a very busy, fine dining establishment that was voted as one of the top ten most romantic restaurants in Miami and listed on the New Times best of South Florida list. We are looking for motivated team members. We need talented experienced employees to join our team. All applicants must be available for work 7 days of the week. This includes weekends and holidays We are looking for friendly outgoing people that want to make money and have a passion for service.Serious applicants only, English is a must bilingual a plus.

Job Title: Busser Department: Food & Beverage Reports To: Restaurant General Manager FLSA Status: Non-Exempt The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils, and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Bussers might help waiters and waitresses bring food out to a table, and restock utensils, napkins, and other dining room needs. RESPONSIBILITIES: Assist customers with queries, requests, and redirecting as necessary. Ensure that tables are cleared, cleaned, and reset between seats. Serve food and refilling beverages as required. Assist with the cleaning and processing of dirty dishes and silverware. Ensure that the menus, crockery, and cutlery are cleaned and replenished between tables. Manage the inventory of napkins, straws, salt, pepper, and other table condiments and supplies. Report any damages, shortages, and complaints to the manager. Move tables, chairs, and furniture to accommodate customers as needed. Tide the restaurant after service and ensure that it is prepped for the following service. QUALIFICATIONS: Minimum 1 year of experience as a Busser, Food Runner, or other entry-level role in a restaurant. Flexibility to work in shifts, including weekends, evenings, and holidays. Understanding of hygiene and food safety rules. Physical ability and stamina to carry heavy trays and stand for long hours. Friendly, responsible, and punctual. Customer Services Oriented. Excellent communication skills. Ability to multi-task. Attention to detail, cleanliness, and safety. EDUCATION: High School degree, GED or Equivalent. LANGUAGE SKILLS: Excellent verbal communication skills in English and Spanish (preferred). REASONING ABILITY: Excellent verbal communication skills, with the ability to interact effectively with guests, associates, and external partners. Ability to work well under pressure and respond quickly and effectively to emergencies. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Exerting up to 50 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Ability to stand and be mobile for a prolonged period. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions. The noise level in the work environment may range from moderate to loud. We are an EEO Company that provides a competitive salary and comprehensive benefits package to all full-time regular Employees. The above job description describes the primary duties and qualifications for this position. The company reserves the right to modify, add, or remove duties and other duties as necessary. The candidate for this position is an at-will employee and subject to termination with or without cause or notice.

Job description **READ BEFORE APPLYING** We are looking for hardworking and experienced bussers. We are a casual but high-end traditional sushi restaurant so we are seeking professional individuals that are motivated to form part of an awesome team. Pay is much better than average for the position due to a fixed tip-out percentage from servers. Requirements for hiring (PLEASE do not apply if you don't meet the following 3 requirements) Must have reliable transportation Must be willing to adhere to dress code requirements Must be a US Citizen or legal resident Duties and responsibilities Quickly and efficiently buss and clean tables after each use Send full buss pans to wash and replace with new, clean buss pan Pre buss tables Refill water and sodas Assist servers and/or host/hostesses whenever necessary Maintain dining floor and server station cleanliness at all times Sweep/Mop dining floors after and after every shift Other duties Working conditions Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is. Physical requirements Employee must be able to stand for long periods of time. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, sauces, beverages, etc… Job requires moderate tray handling and lifting (maximum 35 lbs.). Job requires handling a soft drink hose to dispense soft drink beverages. Job requires pre-bussing and bussing tables that involves thoroughly cleaning tables and may include sweeping on rare occasions. Job requires maneuvering between tables and corners. Direct reports Assistant Manager and General Manager Benefits: Employee discount Flexible schedule Shift: Morning shift Night shift Weekly day range: Monday to Friday Weekend availability Experience: Restaurant Bussing: 1 year (Preferred) Restaurant: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Passion Restaurant Group is hiring BUSSERS in both of our downtown locations! Work with passionate people at either Dolores But You Can Call Me Lolita or Crazy About You Restaurant. Applications without a resume and the attached availability sheet will not be considered. Health, Dental, Vision, and Life Insurance Offered to Full Time Workers! Family Meals provided at 11:00 am daily! Job Description Provide amazing customer service. Assist servers during busy times. Quickly clear dirty table settings and prepare a table for resetting. Promptly and consistently reset all service ware. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments. Manage closing duties as well as cleaning procedures at the closing time. Transport all dirty tableware from the dining room to dishwashing area for proper cleaning. Perform any other job-related duties as assigned. Job Requirements Requires the ability to bend, twist, and stand for the duration of shifts. Requires ability to lift up to 40 lbs. at a given time. Requires the ability to learn and maintain knowledge of Passion Restaurant Group products and procedures. Available to work flexible hours: early mornings, late nights, weekends, and holidays. Must be able to provide own transportation.

Awarded the Great Place to Work Certificate in 2024 & 2025 General Description of Work With delegated authority, reporting to the General Manager and the Restaurant Manager, the Busser is responsible for… Essential Function: Obtain service area assignment at the beginning of each shift. Promptly greet guests as they are seated and bring bread, butter and water to table. Remove used tableware between courses and provide tableware for next course. Clear tables after guests. Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area. Between seating promptly clean tabletops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Inspect assigned restrooms every 30 minutes and clean as needed. Bag and haul trash to dumpster at designated times. Respond appropriately to guest requests. Communicate guest requests to server as needed. Communicate with server and hostess to assure efficient seating, table utilization and customer service. Assist server as needed with food delivery, especially with large parties and during peak periods. Thank guests as they are leaving Reports to work on time and as scheduled. Understands shift ends once approved by MOD. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Requirements Competencies: Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things. Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions. Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information. Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity. Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans. Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments. Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: 1 year of previous bussing experience required Fine Dining experience preferred Language Skills: Ability to read, speak and interpret documents in English. Must be able to communicate clearly with managers, kitchen and dining room personnel. Physical Ability Be able to reach, bend, stoop Be able to work in a standing position for long periods of time (up to 10 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Must have exceptional grooming habits. Maintain a clean uniform throughout shift. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations Salary Description $10.98 plus tips