Busser jobs in Utah

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: * Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. * Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. * Creates a warm, fun atmosphere for Guests and Team Members. * Adheres to company's sanitation procedures. * Responsible for bus stand cleanliness and stocking. * Ensures wait stations remain clean. * Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. * Performs opening/closing responsibilities, including party breakdown/duties. * Restocks and prepares supplies for shift change and or close. * Busses and resets tables. * Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. * Assists in party setup. * Maintains cleanliness of restrooms, including restocking of supplies. * Cleans high chairs and booster chairs. * Assists other Team members as needed or when business needs dictate. * Must be friendly and able to smile a lot while working days, nights and/or weekends as required. * Restaurant and/or bar experience preferred, but not required. * Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: * Work days, nights and/or weekends as required. * Work in noisy, fast paced environment with distracting conditions. * Read and write handwritten notes. * Lift and carry up to 30 pounds. * Move about facility and stand for long periods of time. * Walk or stand 100% of shift. * Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an Equal Opportunity and e-Verify Employer where required by law. Salary Range: 7.25 * 10 We are an equal opportunity employer and participate in E-Verify in states where required.

Join our team, make guests feel special, and make up to $14/hr! Compensation Pay is compensated significantly with tips. Base pay starts at $6/hr but our team is consistently averaging $12-$14/hr including tips! Responsibilities Assist the servers primarily by clearing and resetting tables Pre-bussing will be needed more due to Covid-19 guidelines Assist with drinks and running food at times Keep dining room and restaurant clean and orderly at all time Will be cross-trained on seating tables The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on sanitation and security. We ask that you have an adaptable, creative and compliant approach to the needs of our team during Covid-19. Gourmandise- Who We Are Gourmandise is owned by Vernon & Hally Hanssen. We have been loving our staff and our customers for the last 15 years. We would love for you to be a part of what we are doing. If you meet these standards, match the availability needed, and are excited about joining our team, please apply today! Gourmandise is Utah's most award-winning European bakery and café with over 29 years of experience. Winner of Best of State repeatedly not only as a Best Bakery but also as the best Gourmet Bistro and as the Best Café in the state. We continue to innovate creatively with locations in Downtown Salt Lake City, Draper as well as a catering/commissary location and a recently opened SLC Airport location. Join our team and carry on our traditions and usher in an elevated, outstanding, classy, boutique, personalized experience where our customers are made to feel special while enjoying exquisite pastries, plated breakfasts, European-style lunches, and evening entrees. Job Types: Full-time, Part-time Pay: $11.00 - $14.00 per hour (Including tips)

Black Desert Resort, a premier destination in Southern Utah, offers world-class hospitality, golf, and dining experiences. The 20th Hole Restaurant, located near the resort's signature golf course, provides guests and golfers with elevated service in a casual yet refined setting. The Busser plays an essential support role in ensuring a clean, comfortable, and seamless dining experience. Job Summary: The Busser - Part Time at the 20th Hole Restaurant is responsible for supporting servers and hosts by maintaining clean and organized tables, resetting dining areas, and ensuring that guests enjoy prompt and polished service. This role requires teamwork, attention to detail, and a proactive approach to guest satisfaction. Job Specifications: Onsite: Black Desert Resort - 20th Hole Restaurant Shift & Schedule Availability: Year-Round / Part Time / Lunch Shift Pay Rate: $12/hr plus tips. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: Competitive Salary and Benefits: 401K with Company Match, employee dining room, local discounts, and employee rates on hotel stays. Dynamic Work Environment: Work in a premier restaurant setting contributing to a team focused on service and hospitality Career Growth: Opportunities for professional development and advancement in food & beverage and hospitality. Responsibilities Promptly clear and reset tables, ensuring a clean and organized dining space Assist servers in delivering water, beverages, and food items as needed Restock service stations with silverware, glassware, napkins, condiments, and other supplies Support opening and closing duties, including setup, cleaning, and equipment organization Maintain cleanliness in guest areas, including floors, windows, and restrooms Assist with guest requests and communicate needs to appropriate team members Ensure all areas comply with health, safety, and sanitation standards Collaborate with the front-of-house and kitchen teams to ensure smooth service flow Other Duties as assigned Qualifications Previous experience in a restaurant or hospitality setting preferred but not required Strong work ethic and attention to detail Excellent teamwork and communication skills Ability to stand for extended periods and lift up to 30 lbs Availability to work week days, weekends, holidays, and peak service lunch hours #blackdesertresort

As a Busser, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a busser, you will be responsible for clearing and setting tables, being organized with all silverware and dishware to reset tables, assisting servers with the removal of dirty dishes, transporting dishware to the kitchen and doing assigned side work. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Takes responsibility for maintaining professional attire and the appearance of the entire restaurant. Efficiently turns the dining room while enhancing the guests experience. At the ready to actively engage in clearing, cleaning, resetting and stocking the restaurant. Qualifications and Skills: One-year high volume upscale tray experience is preferred, not required Must be motivated, friendly, upbeat, outgoing and positive. Must be able to assist guests and possess great customer relations skills Ability to work positively in a fast-paced environment Excellent verbal communication and interpersonal skills Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time Ability to lift up to 35 lbs. as needed Continuous use of hands and arms Continuous bending, reaching and twisting Responsibilities and Duties: Set up station to facilitate efficient turning of tables Understand beginning, ongoing and ending sidework Sweep outside areas as necessary Be ready to assist guests with questions and needs Work quickly to clear and reset tables in an efficient manner Rotate through guest restrooms on a regular schedule to ensure cleanliness and adequate stock of all supplies. Clean as necessary. Be available to assist with spills and various cleaning duties throughout the shift Benefits: Best Busser compensation package in Salt Lake. Bussers can earn $50 - $200 per shift in tips depending on business volume Paid vacation Dental insurance available to all full time employees upon hire Career growth potential - 85% of our managers and corporate positions are promoted from within! Approximately 50% of hourly staff have been with the company for over 2 years 50% discount for you and one guest when dining in off hours Lunch hours are perfect when kids are in school or as a second job! Flexible schedule Great earning potential for driven individuals Matching 401k after one year of employment Supplemental pay Tips

Compensation Range Earns Tips) Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical coverage starting at $12 per pay period, plus dental and vision * Paid vacation and sick time * No-cost Hospitality, GED and Associates Degree programs * Discounted shift meals and a 25% discount when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 * Career growth opportunities What You'll Do: Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses. Your Background: * A can-do attitude: you tackle every task with a smile * Team player: you're always willing to give and ask for help * Prior experience as a busser in a full-service restaurant is preferred, but not required * Able to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the move * Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake To notify of a non-compliant job posting, please send a notice to ****************************. * A can-do attitude: you tackle every task with a smile * Team player: you're always willing to give and ask for help * Prior experience as a busser in a full-service restaurant is preferred, but not required * Able to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the move * Must be at least 18 years old Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses.

765 NW State St. American Fork, UT 84003 < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Job Description Proper Burger is looking for a friendly, professional person to be the first face, point of contact for patrons entering our restaurant. Our ideal candidate will be someone who is service oriented, has great people skills and is reliable. Requirements: -Open availability and able to work nights and weekends - 21 years of age or older - Utah Food Handlers and Sips/Tips certifications (or ability to obtain these within 30 days of hire) - Excellent communication skills - Must be attentive, professional, self-motivated, detail-oriented and enthusiastic - Ability to multi-task and implement teamwork while working in a fast-paced environment - Ability to help pick up shifts outside of your set schedule What we offer: - Variety of tasks throughout the shift - Supportive and lively team environment - Opportunities for advancement in the restaurant and within our growing company Knowledge of point of sale software is a plus! General knowledge and love of beer is a double plus! Please email your resume or stop by the restaurant and fill out an application and we will call you to set up an interview. We look forward to meeting you!

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Responsible for bus stand cleanliness and stocking. Ensures wait stations remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Performs opening/closing responsibilities, including party breakdown/duties. Restocks and prepares supplies for shift change and or close. Busses and resets tables. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists in party setup. Maintains cleanliness of restrooms, including restocking of supplies. Cleans high chairs and booster chairs. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an Equal Opportunity and e-Verify Employer where required by law. Salary Range: 7.25 - 10 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Description East Liberty Tap House in Salt Lake City, UT is looking for one busser to join our 26 person strong team. We are located on 850 E. 900 S.. Our ideal candidate is a self-starter, punctual, and reliable. Responsibilities Clear tables of dishes, cups, utensils and drinkware after each customer Reset tables with regard to health department standards Maintain a clean and sanitary bussing station Assist servers and host as needed Run food as needed Qualifications Must be 21+ Must be on your feet for 6+ hours Must be able to lift 40 pounds Must obtain food handlers permit and alcohol certification Ability to communicate and listen to team members and guests Dedication to working as a team towards one goal Great customer service skills We are looking forward to hearing from you.

Eight Settlers restaurant and distillery a drug free, equal opportunity job place is seeking talented, energetic, organized and service-oriented individuals who are committed to providing absolute guest satisfaction in a fast-paced high-energy environment! Now accepting applications for experienced Bussers. Candidates must be 21+ years of age, able to provide a minimum of 1 year Busser experience in a high end fast pace environment. Please e-mail resume to this posting. Responsibilities for Busser Clear tables of dishware and napkins after meals, and return them to the kitchen Prepare coffee, tea, and ice water for customers Keep floors and chairs near dining tables clean by sweeping and mopping Maintain appropriate stock levels of glassware, silverware, and dishware Clean, sanitize, and reset tables after meals Refill salt, pepper, and other condiments at tables Assist servers with food delivery Keep designated service stations clean and well stocked Qualifications for Busser High school diploma or general education degree (GED) preferred Restaurant experience preferred Ability to perform basic mathematical calculations, including adding, subtracting, multiplying, and dividing Demonstrated ability to work well in a team environment Ability to obtain and maintain a food handler certification card Excellent interpersonal and customer service skills Ability to lift and move up to 50 pounds

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. What You'll Do - You'll Make the Moment Every great dining experience starts with a table that's clean, comfortable, and ready to welcome guests in - that's where you come in. As a Busser, you help set the tone for hospitality from the very beginning. You're doing more than clearing tables, you're resetting the stage for new memories to be made. Working closely with the dining room team, you'll keep things moving smoothly, helping create the kind of experience guests remember long after the meal is over. So if you're someone who…. Spots what needs doing and jumps in to help Feels proud of making things better for others Stays organized and moves with purpose Brings a team-first mindset … come on in, we've been expecting you! No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The Busser has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. What are we looking for? A genuine and sincere approach to taking care of people through customized, exceptional experiences. A tremendous ability to communicate with fellow team member, supervisor, and especially - The guest! A can-do, problem solving and fun-loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. In your role, you will be: Working side by side with a team delivering exceptional experiences with high quality food and beverage. Creating a relationship with the community through genuine engagement and guest care. Following a series of steps to deliver on our promise of Rocky Mountain Hospitality. Clearing, cleaning and setting tables. Maintaining a safe and sanitary environment Performing running side work throughout the shift to ensure all positions have what they need to be successful. Communicating with your Servers to facilitate the best possible service to the Guest. working as a team and use positive communication skills at every opportunity. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations. Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere. The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years. In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Busser, you will play a key role in maintaining a clean and organized dining area while assisting servers and ensuring guests have an exceptional experience. Your mission is to anticipate guest needs, support the front-of-house team, and contribute to the high-energy atmosphere that defines THE ONE GROUP. Key Responsibilities Promptly greet guests and provide water service upon seating Clear and reset tables between courses and after guests depart Maintain a clean and organized dining area, including floors, chairs, and booths Assist servers in delivering food and beverages, especially during peak times and with large parties Monitor assigned restroom areas, ensuring cleanliness and restocking as needed Communicate with hosts and servers to maintain efficient seating and table turnover Respond promptly to guest requests and notify servers of any special needs Handle tableware and dishware with care, transporting items to the dishwashing area Assist with the overall restaurant setup, cleaning, and side work as needed Follow all health and sanitation regulations to maintain a safe and clean environment What We're Looking For A strong work ethic and positive attitude with a team-first mentality Ability to multi-task and stay organized in a fast-paced environment Strong attention to detail and commitment to service excellence Must be able to stand for long periods, lift 20 lbs., and carry trays and stacked plates Availability to work nights, weekends, and holidays Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide. JOB TITLE - Busser DEPARTMENT - The Roof REPORTS TO - FOH Manager/Service Manager SUMMARY The Busser is an essential member of The Roof Restaurant's upscale dining service team, responsible for maintaining a clean, organized, and welcoming dining environment. This position supports servers and runners by resetting tables quickly, assisting with clearing dishes, and ensuring that service areas are stocked and prepared for guests. Bussers play a vital role in the overall flow of the dining room and contribute directly to creating a seamless guest experience. The ideal candidate has a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced environment. JOB ENVIRONMENT Primarily works indoors in a high-volume, upscale dining restaurant environment. Requires extended periods of standing and walking, frequent lifting and carrying of dishes, and the ability to multitask under pressure. Must be comfortable working evenings, weekends, and holidays. Physical demands include bending, lifting up to 40 pounds, and moving quickly in a crowded dining space. SKILLS, EDUCATION AND QUALIFICATIONS • Previous restaurant or hospitality experience preferred, but not required • Strong teamwork and communication skills • High work ethic with the ability to move quickly and efficiently in a fast-paced setting • Attention to detail and a commitment to cleanliness and organization • Professional demeanor and guest-focused attitude • Must be punctual, reliable, and adaptable to changing shift needs ESSENTIAL FUNCTIONS • Clear tables promptly and efficiently, removing used dishes, glassware, and utensils • Reset tables to restaurant standards, including proper placement of linens, silverware, and glassware • Assist servers by refilling water glasses and providing guest support as needed • Maintain cleanliness and organization of dining areas, side stations, and service areas • Assist with polishing silverware, glassware, and restocking supplies • Support service staff during busy shifts, private events, and large parties • Understands and embraces our workplace culture, works as a team player, and follows all company policies • Work as part of a team to ensure seamless service and guest satisfaction COMPENSATION $7.00/hour + tips (Utah tipped minimum wage). Top bussers can earn up to $20 - $25/hour depending on shift availability, guest volumes, and individual performance. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data. OTHER JOB REQUIREMENTS · May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs · Takes on additional duties as required or assigned by management EQUAL OPPORTUNITY EMPLOYER STATEMENT: We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.

Mama Bird Southern Kitchen is looking for Bussers to join our West Jordan team! If you're passionate about hospitality, thrive in a fast-paced environment, and love creating memorable guest experiences from breakfast through dinner, we want to meet you. We have both full and part-time opportunities. What we offer: Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success Paid Time Off (PTO) Employer sponsored insurance (medical, vision, dental) for 25+ hours a week 401(k) plan with company match Employee meals and discounts Pay Rate: $5 - $7 per hour+ tips Description: Clear and reset tables quickly and efficiently Assist servers with delivering food, water, and guest needs Maintain cleanliness in the dining room, server stations, and restrooms Support opening and closing duties as assigned Ensure guests have a clean, comfortable, and welcoming dining experience Work as part of a team to keep service flowing during busy periods Requirements No experience required-we're happy to train Strong work ethic and attention to detail Ability to stay active and on your feet throughout your shift Positive attitude and willingness to help wherever needed Reliable, punctual, and team-oriented Flexible availability, including mornings, evenings, weekends, and holidays

Objective This position is responsible for assisting Servers, Food Runners and Bartenders in cleaning tables, removing dirty dishes, keeping serving areas organized and stocked with supplies, and other many responsibilities to ensure that the customer's experience is of the highest quality. Essential Responsibilities Assists in keeping the bar stocked with glasses and ice where applicable. Replenishes the supply of clean linens, dishes, silverware, and glasses in dining room where applicable. Assist bar staff with maintaining bar supplies during busy shift including emptying garbage and removing bus tubs of dirty dishes and replacing with clean bus tubs where applicable. Sets tables with napkins, silverware, glasses, salt and pepper shakers, etc. where applicable. Serves and refills ice water and other beverages where applicable. Ensure that all tabletops and settings are set in an aesthetically pleasing manner where applicable. At the conclusion of meals, removes dirty dishes and soiled items from the tables and sweeping floors if requisite. Conducts periodic cleaning of restrooms and entry ways. Ensures that all sanitation practices are rigidly followed and executed including changing sanitizing solutions and mandated intervals. Protects consumer health with strict adherence to all safe food handling practices. Tap kegs and organize keg storage areas where applicable. Demonstrates teamwork while working respectfully with all team members. Protects consumer health with strict adherence to all sanitary and safe food handling mandates and practices. Performs other related duties as required or assigned. Requirements Required Knowledge, Skills, and Abilities Ability to work all days, nights, weekends, and holidays. Ability to work independently, as well as part of a team. Possess strong organizational and multi-tasking abilities, and remains calm under pressure. Physical & Mental Requirements Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move up to 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Position Snap Shot Employment Type: Full-Time/Part-Time Job Type: Non-Exempt Pay Type: Hourly Supervisor: Manager on Duty Manages Others: No Minimum Education: High School Diploma or GED Required Minimum Certification: Current Food Handler Permit Minimum Experience: 1 Years Age Requirement: 18/21 years or older Required Travel: N/A Driving Requirements: N/A Tools & Equipment Used: N/A Diversity Statement: Salt Lake Brewing Co LC values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class. The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

Black Desert Resort, a premier destination in Southern Utah, offers world-class hospitality, golf, and dining experiences. The 20th Hole Restaurant, located near the resort's signature golf course, provides guests and golfers with elevated service in a casual yet refined setting. The Busser plays an essential support role in ensuring a clean, comfortable, and seamless dining experience. Job Summary: The Busser - Part Time at the 20th Hole Restaurant is responsible for supporting servers and hosts by maintaining clean and organized tables, resetting dining areas, and ensuring that guests enjoy prompt and polished service. This role requires teamwork, attention to detail, and a proactive approach to guest satisfaction. Job Specifications: Onsite: Black Desert Resort - 20th Hole Restaurant Shift & Schedule Availability: Year-Round / Part Time / Lunch Shift Pay Rate: $12/hr plus tips. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: Competitive Salary and Benefits: 401K with Company Match, employee dining room, local discounts, and employee rates on hotel stays. Dynamic Work Environment: Work in a premier restaurant setting contributing to a team focused on service and hospitality Career Growth: Opportunities for professional development and advancement in food & beverage and hospitality. Responsibilities Promptly clear and reset tables, ensuring a clean and organized dining space Assist servers in delivering water, beverages, and food items as needed Restock service stations with silverware, glassware, napkins, condiments, and other supplies Support opening and closing duties, including setup, cleaning, and equipment organization Maintain cleanliness in guest areas, including floors, windows, and restrooms Assist with guest requests and communicate needs to appropriate team members Ensure all areas comply with health, safety, and sanitation standards Collaborate with the front-of-house and kitchen teams to ensure smooth service flow Other Duties as assigned Qualifications Previous experience in a restaurant or hospitality setting preferred but not required Strong work ethic and attention to detail Excellent teamwork and communication skills Ability to stand for extended periods and lift up to 30 lbs Availability to work week days, weekends, holidays, and peak service lunch hours #blackdesertresort

Job DescriptionDescription: Mama Bird Southern Kitchen is looking for Bussers to join our West Jordan team! If you're passionate about hospitality, thrive in a fast-paced environment, and love creating memorable guest experiences from breakfast through dinner, we want to meet you. We have both full and part-time opportunities. What we offer: Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success Paid Time Off (PTO) Employer sponsored insurance (medical, vision, dental) for 25+ hours a week 401(k) plan with company match Employee meals and discounts Pay Rate: $5 - $7 per hour+ tips Description: Clear and reset tables quickly and efficiently Assist servers with delivering food, water, and guest needs Maintain cleanliness in the dining room, server stations, and restrooms Support opening and closing duties as assigned Ensure guests have a clean, comfortable, and welcoming dining experience Work as part of a team to keep service flowing during busy periods Requirements: No experience required-we're happy to train Strong work ethic and attention to detail Ability to stay active and on your feet throughout your shift Positive attitude and willingness to help wherever needed Reliable, punctual, and team-oriented Flexible availability, including mornings, evenings, weekends, and holidays