Busser jobs in West Jordan, UT

Join our team, make guests feel special, and make up to $14/hr! Compensation Pay is compensated significantly with tips. Base pay starts at $6/hr but our team is consistently averaging $12-$14/hr including tips! Responsibilities Assist the servers primarily by clearing and resetting tables Pre-bussing will be needed more due to Covid-19 guidelines Assist with drinks and running food at times Keep dining room and restaurant clean and orderly at all time Will be cross-trained on seating tables The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on sanitation and security. We ask that you have an adaptable, creative and compliant approach to the needs of our team during Covid-19. Gourmandise- Who We Are Gourmandise is owned by Vernon & Hally Hanssen. We have been loving our staff and our customers for the last 15 years. We would love for you to be a part of what we are doing. If you meet these standards, match the availability needed, and are excited about joining our team, please apply today! Gourmandise is Utah's most award-winning European bakery and café with over 29 years of experience. Winner of Best of State repeatedly not only as a Best Bakery but also as the best Gourmet Bistro and as the Best Café in the state. We continue to innovate creatively with locations in Downtown Salt Lake City, Draper as well as a catering/commissary location and a recently opened SLC Airport location. Join our team and carry on our traditions and usher in an elevated, outstanding, classy, boutique, personalized experience where our customers are made to feel special while enjoying exquisite pastries, plated breakfasts, European-style lunches, and evening entrees. Job Types: Full-time, Part-time Pay: $11.00 - $14.00 per hour (Including tips)

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide. JOB TITLE - Busser DEPARTMENT - The Roof REPORTS TO - FOH Manager/Service Manager SUMMARY The Busser is an essential member of The Roof Restaurant's upscale dining service team, responsible for maintaining a clean, organized, and welcoming dining environment. This position supports servers and runners by resetting tables quickly, assisting with clearing dishes, and ensuring that service areas are stocked and prepared for guests. Bussers play a vital role in the overall flow of the dining room and contribute directly to creating a seamless guest experience. The ideal candidate has a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced environment. JOB ENVIRONMENT Primarily works indoors in a high-volume, upscale dining restaurant environment. Requires extended periods of standing and walking, frequent lifting and carrying of dishes, and the ability to multitask under pressure. Must be comfortable working evenings, weekends, and holidays. Physical demands include bending, lifting up to 40 pounds, and moving quickly in a crowded dining space. SKILLS, EDUCATION AND QUALIFICATIONS • Previous restaurant or hospitality experience preferred, but not required • Strong teamwork and communication skills • High work ethic with the ability to move quickly and efficiently in a fast-paced setting • Attention to detail and a commitment to cleanliness and organization • Professional demeanor and guest-focused attitude • Must be punctual, reliable, and adaptable to changing shift needs ESSENTIAL FUNCTIONS • Clear tables promptly and efficiently, removing used dishes, glassware, and utensils • Reset tables to restaurant standards, including proper placement of linens, silverware, and glassware • Assist servers by refilling water glasses and providing guest support as needed • Maintain cleanliness and organization of dining areas, side stations, and service areas • Assist with polishing silverware, glassware, and restocking supplies • Support service staff during busy shifts, private events, and large parties • Understands and embraces our workplace culture, works as a team player, and follows all company policies • Work as part of a team to ensure seamless service and guest satisfaction COMPENSATION $7.00/hour + tips (Utah tipped minimum wage). Top bussers can earn up to $20 - $25/hour depending on shift availability, guest volumes, and individual performance. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data. OTHER JOB REQUIREMENTS · May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs · Takes on additional duties as required or assigned by management EQUAL OPPORTUNITY EMPLOYER STATEMENT: We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.

Property Description Bring Your Career to Life at Asher Adams! Be part of something extraordinary in Salt Lake City. Asher Adams, located in the iconic Union Pacific Depot, is where historic charm meets modern luxury-and we're building a team to match. Here, every role plays a part in creating unforgettable experiences for our guests and making this landmark hotel a destination in the heart of downtown. At Asher Adams, you'll find more than just a job-you'll discover opportunity. Whether you're passionate about delivering world-class service, growing your career, or being part of a dynamic, supportive team, this is your chance to shine. Join us and help shape the future of hospitality in Salt Lake City! Overview Are you a passionate and energetic individual with a knack for providing exceptional customer service? Join our team as a Busser and become an integral part of our team dedicated to creating memorable dining experiences for our guests. As a key member of our service team, you will assist in maintaining a clean and organized dining area, ensuring guests have a seamless and enjoyable dining experience. With your high energy, attention to detail, and enthusiasm, you will contribute to the overall success of our establishment and leave a lasting impression on our valued guests. If you thrive in a fast-paced environment and have a passion for hospitality, this is the perfect opportunity to kick-start your career and grow within our renowned organization. Responsibilities: Assist servers in setting up tables and maintaining a clean dining area. Clear tables promptly and efficiently, ensuring guests have a comfortable and tidy environment. Refill water glasses, bread baskets, and other dining essentials as needed. Communicate effectively with the service team to ensure smooth flow of operations. Assist in carrying food trays and delivering dishes to appropriate tables. Respond promptly to guest requests and provide exceptional customer service. Maintain cleanliness and organization of dining areas, including sweeping and mopping floors. Collaborate with colleagues to ensure a positive and memorable dining experience for guests. Join our dynamic team as a Busser and unleash your passion for delivering exceptional service. Apply now to be part of an organization dedicated to providing outstanding dining experiences and create lasting memories for our valued guests! Qualifications Excellent customer service skills Strong communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and high standards of cleanliness Ability to stand for extended periods of time Flexibility to work varying shifts, including weekends and holidays High school diploma or equivalent Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Busser, you will play a key role in maintaining a clean and organized dining area while assisting servers and ensuring guests have an exceptional experience. Your mission is to anticipate guest needs, support the front-of-house team, and contribute to the high-energy atmosphere that defines THE ONE GROUP. Key Responsibilities Promptly greet guests and provide water service upon seating Clear and reset tables between courses and after guests depart Maintain a clean and organized dining area, including floors, chairs, and booths Assist servers in delivering food and beverages, especially during peak times and with large parties Monitor assigned restroom areas, ensuring cleanliness and restocking as needed Communicate with hosts and servers to maintain efficient seating and table turnover Respond promptly to guest requests and notify servers of any special needs Handle tableware and dishware with care, transporting items to the dishwashing area Assist with the overall restaurant setup, cleaning, and side work as needed Follow all health and sanitation regulations to maintain a safe and clean environment What We're Looking For A strong work ethic and positive attitude with a team-first mentality Ability to multi-task and stay organized in a fast-paced environment Strong attention to detail and commitment to service excellence Must be able to stand for long periods, lift 20 lbs., and carry trays and stacked plates Availability to work nights, weekends, and holidays Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Mama Bird Southern Kitchen is looking for Bussers to join our West Jordan team! If you're passionate about hospitality, thrive in a fast-paced environment, and love creating memorable guest experiences from breakfast through dinner, we want to meet you. We have both full and part-time opportunities. What we offer: Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success Paid Time Off (PTO) Employer sponsored insurance (medical, vision, dental) for 25+ hours a week 401(k) plan with company match Employee meals and discounts Pay Rate: $5 - $7 per hour+ tips Description: Clear and reset tables quickly and efficiently Assist servers with delivering food, water, and guest needs Maintain cleanliness in the dining room, server stations, and restrooms Support opening and closing duties as assigned Ensure guests have a clean, comfortable, and welcoming dining experience Work as part of a team to keep service flowing during busy periods Requirements: No experience required-we're happy to train Strong work ethic and attention to detail Ability to stay active and on your feet throughout your shift Positive attitude and willingness to help wherever needed Reliable, punctual, and team-oriented Flexible availability, including mornings, evenings, weekends, and holidays

3629 Center Park Dr West Jordan, UT 84084 < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Compensation Range Earns Tips) Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical coverage starting at $12 per pay period, plus dental and vision * Paid vacation and sick time * No-cost Hospitality, GED and Associates Degree programs * Discounted shift meals and a 25% discount when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 * Career growth opportunities What You'll Do: Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses. Your Background: * A can-do attitude: you tackle every task with a smile * Team player: you're always willing to give and ask for help * Prior experience as a busser in a full-service restaurant is preferred, but not required * Able to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the move * Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake To notify of a non-compliant job posting, please send a notice to ****************************. * A can-do attitude: you tackle every task with a smile * Team player: you're always willing to give and ask for help * Prior experience as a busser in a full-service restaurant is preferred, but not required * Able to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the move * Must be at least 18 years old Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses.

Takes responsibility for maintaining professional attire and the appearance of the entire restaurant. Efficiently turns the dining room while enhancing the guests experience. At the ready to actively engage in clearing, cleaning, resetting and stocking the restaurant. Qualifications and Skills: One-year high volume upscale tray experience is preferred, not required Must be motivated, friendly, upbeat, outgoing and positive. Must be able to assist guests and possess great customer relations skills Ability to work positively in a fast-paced environment Excellent verbal communication and interpersonal skills Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time Ability to lift up to 35 lbs. as needed Continuous use of hands and arms Continuous bending, reaching and twisting Responsibilities and Duties: Set up station to facilitate efficient turning of tables Understand beginning, ongoing and ending sidework Sweep outside areas as necessary Be ready to assist guests with questions and needs Work quickly to clear and reset tables in an efficient manner Rotate through guest restrooms on a regular schedule to ensure cleanliness and adequate stock of all supplies. Clean as necessary. Be available to assist with spills and various cleaning duties throughout the shift Benefits: Best Busser compensation package in Salt Lake. Bussers can earn $50 - $200 per shift in tips depending on business volume Paid vacation Dental insurance available to all full time employees upon hire Career growth potential - 85% of our managers and corporate positions are promoted from within! Approximately 50% of hourly staff have been with the company for over 2 years 50% discount for you and one guest when dining in off hours Lunch hours are perfect when kids are in school or as a second job! Flexible schedule Great earning potential for driven individuals Matching 401k after one year of employment Supplemental pay Tips

Eight Settlers restaurant and distillery a drug free, equal opportunity job place is seeking talented, energetic, organized and service-oriented individuals who are committed to providing absolute guest satisfaction in a fast-paced high-energy environment! Now accepting applications for experienced Bussers. Candidates must be 21+ years of age, able to provide a minimum of 1 year Busser experience in a high end fast pace environment. Please e-mail resume to this posting. Responsibilities for Busser Clear tables of dishware and napkins after meals, and return them to the kitchen Prepare coffee, tea, and ice water for customers Keep floors and chairs near dining tables clean by sweeping and mopping Maintain appropriate stock levels of glassware, silverware, and dishware Clean, sanitize, and reset tables after meals Refill salt, pepper, and other condiments at tables Assist servers with food delivery Keep designated service stations clean and well stocked Qualifications for Busser High school diploma or general education degree (GED) preferred Restaurant experience preferred Ability to perform basic mathematical calculations, including adding, subtracting, multiplying, and dividing Demonstrated ability to work well in a team environment Ability to obtain and maintain a food handler certification card Excellent interpersonal and customer service skills Ability to lift and move up to 50 pounds

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Responsible for bus stand cleanliness and stocking. Ensures wait stations remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Performs opening/closing responsibilities, including party breakdown/duties. Restocks and prepares supplies for shift change and or close. Busses and resets tables. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists in party setup. Maintains cleanliness of restrooms, including restocking of supplies. Cleans high chairs and booster chairs. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an Equal Opportunity and e-Verify Employer where required by law. Salary Range: 7.25 - 10 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Description East Liberty Tap House in Salt Lake City, UT is looking for one busser to join our 26 person strong team. We are located on 850 E. 900 S.. Our ideal candidate is a self-starter, punctual, and reliable. Responsibilities Clear tables of dishes, cups, utensils and drinkware after each customer Reset tables with regard to health department standards Maintain a clean and sanitary bussing station Assist servers and host as needed Run food as needed Qualifications Must be 21+ Must be on your feet for 6+ hours Must be able to lift 40 pounds Must obtain food handlers permit and alcohol certification Ability to communicate and listen to team members and guests Dedication to working as a team towards one goal Great customer service skills We are looking forward to hearing from you.

Job Description Proper Burger is looking for a friendly, professional person to be the first face, point of contact for patrons entering our restaurant. Our ideal candidate will be someone who is service oriented, has great people skills and is reliable. Requirements: -Open availability and able to work nights and weekends - 21 years of age or older - Utah Food Handlers and Sips/Tips certifications (or ability to obtain these within 30 days of hire) - Excellent communication skills - Must be attentive, professional, self-motivated, detail-oriented and enthusiastic - Ability to multi-task and implement teamwork while working in a fast-paced environment - Ability to help pick up shifts outside of your set schedule What we offer: - Variety of tasks throughout the shift - Supportive and lively team environment - Opportunities for advancement in the restaurant and within our growing company Knowledge of point of sale software is a plus! General knowledge and love of beer is a double plus! Please email your resume or stop by the restaurant and fill out an application and we will call you to set up an interview. We look forward to meeting you!

This position will help to maintain cleanliness, efficiency, and guest satisfaction within Snowbasin's restaurants and lodges. As a Busser you will work directly with the F&B Manager & F&B Assistant Manager to safely operate any necessary equipment, create an optimal and clean guest experience, and promote sanitation and cleanliness while performing necessary tasks such as bussing tables, restocking, and performing assigned side work. The Busser will work to deliver exceptional guest service and cleanliness. Full and Part Time positions available. Job Requirements: Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Position requires frequent bending, reaching overhead, twisting, kneeling, crouching, and consistent use of hands, fingers, and arms. Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments. Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus on distant and close-range objects. Available to work flexible hours, including weekends and holidays. Schedule can vary between 6am-9pm, weekends and holidays. Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. Position requires potential exposure to wet and/or humid conditions, steam, and extreme heat and cold. Position requires potential exposure to and use of toxic or caustic chemicals. Ability to travel to Snowbasin for scheduled shifts. Essential Duties and Responsibilities: Read, understand, and abide by the employee handbook and resort & department polices & procedures. Maintain a positive work environment by working and communicating in a courteous and professional manner with all guests and co-workers. Maintain awareness of all safety, state & federal sanitation and security procedures relevant to the department and property. Interact professionally and efficiently with guests. Follow all opening, closing, and cleaning checklists accurately. Restock products, silverware, and condiments within lodge dining rooms. Bus dishes in dining rooms and on patios and maintain superior cleanliness in mountain lodges. Maintains cleanliness of facility, including indoors and outdoors, as instructed by a MOD. Maintains required stock levels and pars on required items. Attend and contribute to required meetings and trainings. Participate in and promote safety and accident prevention. Perform other duties as assigned by management. Qualifications: Utah Food Handler's Permit

As a busser at Slackwater, you will be crucial in maintaining a clean, organized, and inviting dining environment. You will support servers and ensure that tables are promptly cleared, and set for the next guests, contributing to the overall efficiency and customer satisfaction of the restaurant.

Join Our Team as a Busser at Strap Tank! Are you passionate about creating a clean, organized, and welcoming environment for guests? Do you enjoy being part of a team that delivers exceptional dining experiences? We're looking for energetic and reliable Bussers to join the opening team of our brand-new restaurant and brewery. This is your chance to play a vital role in ensuring smooth service and happy guests. What We Offer: Flexible Schedules: Perfect for balancing work with school or other commitments. Paid Training: Learn the ins and outs of restaurant operations. Dynamic, Fun-Loving Environment: Be part of an exciting new venture. Opportunities for Growth: Start here and grow your career in the hospitality industry. Key Responsibilities: Clear and reset tables quickly and efficiently to ensure a smooth flow of service. Maintain a clean and organized dining area, including floors, tables, and chairs. Assist servers by refilling drinks, delivering food, or providing extra supplies as needed. Restock service stations with utensils, napkins, and other essentials. Remove trash and ensure cleanliness in all areas of the restaurant. Support the kitchen and service staff by handling light prep or dishwashing tasks when necessary. Monitor guest needs and provide assistance to enhance their dining experience. Perform other duties as assigned to support overall restaurant operations. What We're Looking For: Previous experience in a restaurant or customer service role is a plus, but not required-we're happy to train the right candidate! Strong work ethic and ability to stay organized in a fast-paced environment. Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! A positive attitude, reliability, and a commitment to teamwork. Physical stamina to stand, walk, and carry items for extended periods. Why Join Us? At Strap Tank, we're dedicated to delivering exceptional food, drinks, and experiences. As a Busser, you'll be an integral part of creating a welcoming and enjoyable environment for every guest. If you're eager to be part of something exciting and grow your hospitality skills, we'd love to have you on our team! Location: 596 S 1750 W, Springville, UT 84663 Work schedule 8 hour shift Weekend availability Day shift Night shift Supplemental pay Tips Benefits Paid training Flexible schedule

Job Description The Silver Star Café, an intimate award-winning café in Park City, serving slope-side week end brunch, lunch, and intimate dinner in an upscale-casual setting, is looking for bussers to join our 28 person strong team. All bussers are paid $5.50 per hour plus tips. Our ideal candidate is attentive, punctual, and reliable. We have open availability and are willing to be flexible with scheduling. Experience is a plus, but we are willing to train the right person to be successful in this position. Responsibilities Clear tables of dishes, cups, utensils and drinkware after each customer Reset tables Run food to specific tables and seat numbers Maintain a clean and sanitary bussing station Qualifications Ability to communicate and listen to team members and guests Dedication to working as a team towards one goal Great customer service skills Experience as a busser is a plus We are looking forward to receiving your application. Thank you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Join our team, make guests feel special, and make up to $14/hr! Compensation Pay is compensated significantly with tips. Base pay starts at $6/hr but our team is consistently averaging $12-$14/hr including tips! Responsibilities Assist the servers primarily by clearing and resetting tables Pre-bussing will be needed more due to Covid-19 guidelines Assist with drinks and running food at times Keep dining room and restaurant clean and orderly at all time Will be cross-trained on seating tables The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on sanitation and security. We ask that you have an adaptable, creative and compliant approach to the needs of our team during Covid-19. Gourmandise- Who We Are Gourmandise is owned by Vernon & Hally Hanssen. We have been loving our staff and our customers for the last 15 years. We would love for you to be a part of what we are doing. If you meet these standards, match the availability needed, and are excited about joining our team, please apply today! Gourmandise is Utah's most award-winning European bakery and café with over 29 years of experience. Winner of Best of State repeatedly not only as a Best Bakery but also as the best Gourmet Bistro and as the Best Café in the state. We continue to innovate creatively with locations in Downtown Salt Lake City, Draper as well as a catering/commissary location and a recently opened SLC Airport location. Join our team and carry on our traditions and usher in an elevated, outstanding, classy, boutique, personalized experience where our customers are made to feel special while enjoying exquisite pastries, plated breakfasts, European-style lunches, and evening entrees. Job Types: Full-time, Part-time Pay: $11.00 - $14.00 per hour (Including tips)

668 E 400 South Salt Lake City, UT 84102 < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

As a busser at Slackwater, you will be crucial in maintaining a clean, organized, and inviting dining environment. You will support servers and ensure that tables are promptly cleared, and set for the next guests, contributing to the overall efficiency and customer satisfaction of the restaurant.