Busser jobs in Winchester, MA - 99 jobs

Serve our team, our guests and Not Your Average Joe's with unparalleled hospitality to create unforgettable guest and team member experiences every day. Hospitality to our Guests Understands our Guest-Obsessed culture and does whatever it takes to create a positive and memorable guest experience Clears and resets tables according to our BR90 standards. Maintains floors and service areas. Ensures guest satisfaction by asking if the guest needs anything else before leaving the table, and following through by either bringing it or ensuring their server brings it Maintains clean and stocked side stations, including cutting focaccia bread, replenishing ice and making coffee and iced tea, stocking plates and glassware, etc. Maintains clean and stocked expo window, including wiping down surfaces and restocking plates/silverware Removes and empties bus buckets from the bar as needed Assists other team members by pre-bussing and/or clearing/resetting tables, and otherwise helping out as needed to aid in the service of guests. Hospitality to your Team Arrives to work on time, well-groomed and in the proper work attire, and ready to work. Clocks in and out as scheduled Demonstrates a helpful, positive attitude at all times to guests and team members. Completes all assigned tasks and duties assigned by managers/supervisors. Assists fellow team members as needed to ensure our guests receive the highest standard in food, beverage, and hospitality. Hospitality to Not Your Average Joes Inspects restrooms, dining room, and lobby, cleans as needed, and reports any unsafe conditions to maintain safety and sanitation standards.

Bussers play a key role in delivering the superior guest service that is central to the mission of Eddie Merlot's. Primary duties include setting and resetting dining room tables, refilling water glasses, and serving bread. Bussers also restock clean plates, silverware, and glassware. Bussers respond to guest needs and partner with Servers, Bartenders, and other team members to ensure that every guest receives outstanding service and hospitality. Responsibilities Complete and pass required training modules - both initial and ongoing. Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance. Communicate with manager to understand reservations, guest flow, large parties, and special event needs. Set up station and dining room in accordance with standard procedures. Maintain an assigned dining room section, but be available to help in other sections as needed. Bake bread. Serve bread and butter and provide refills. Keep water glasses filled. Follow standards for table maintenance and removal of dishes, glassware, and silverware. Correctly package take-home items and deliver them to guests. When appropriate, thank Guests for dining with us and invite them to return. Bus, set, and re-set tables according to specifications. Perform side duties, closing duties, and other related duties as assigned by Manager(s). Maintain service stations in a clean and orderly manner throughout the shift. Be knowledgeable enough about Eddie Merlot's to provide basic information to guests. Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times. Communicate information regarding guest requests or complaints and ideas for improvement to Managers. May be scheduled to work meetings, banquets, and special events. Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. They are often our silent communicators - making contact with a nearby Host to signal "table readiness." Does this sound like you? Our Bussers (just to name a few): * Communicate well with others and believe in the importance of teamwork * Clear, clean, sanitize & reset tables in under 3 minutes * Update and communicate to Hosts & Servers when tables are available for seating * Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at America's oldest continuously-operating hotel.Located on the Freedom Trail, guests enjoy grand views of historic downtown Boston, distinguished décor and thoughtful amenities that are evident in every striking detail in each of the 551 luxurious guest rooms. Walk to Beacon Hill, Faneuil Hall Marketplace, Quincy Market, the Financial District, shopping and more. Just 2.5 miles (10-15 minutes) from Logan International Airport. Come join us and our family and create your own history as an employee of this historic property. Job Description Responsible for delivering excellence in guest service by supporting servers in providing personalized service, anticipating and delivering guests' needs. The DRA comprehends the food & beverage operation, anticipates the needs of the servers to ensure all products and supplies are present to enhance overall service. Local 26 contract stipulates starting rate at $19.96, after 6 months increases to $21.38 and after one year increases to $28.51 Responsibilities Consistent maintenance and refinement of service standards. Ensures compliance with all hotel standards and local laws. Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections. Perform all necessary tasks for a DRA according to the standard operating procedure of the hotel including but not limited to polishing china, glass, silver and holloware, brewing coffee, running food and beverage, setup and breakdown of side stations, proper breakdown and storage of FOH food requisitions, table maintenance throughout service, cleaning and clearing of tables. Perform all sidework as assigned by management including but not limited to FOH food service prep, the cleaning of food and beverage equipment, tables, chairs, walls, and carpets surrounding assigned work area. Responsible to pick up clean linen from storeroom as well as bring dirty linen to designated area for cleaning at the end of each event. Responsible to adhere to all proper trash procedures. Must retain and maintain complete knowledge of all food and beverage menu items. Report to management any need for housekeeping or maintenance of restaurant and restaurant equipment. Responsible to maintain all furniture, fixtures and equipment to a high standard. Minimize breakage by demonstrating care when handling hotel assets and equipment. Assist in the controlling of food and beverage quantities by avoiding over/under preparing. Perform proper steps of service for all tables. Responsible for ensuring high-quality table sets, service, food quality and presentation. Ensure positive guest service and respond positively to complaints, taking all appropriate actions to turn dissatisfied guests into return guests. Respond to guests' requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience. Maintain knowledge of hotel offerings and local surroundings, i.e. nearby entertainment, theaters, etc. Contribute to the restaurant sanitation operation and timing of service out of the kitchen and to the table. Ensures prompt delivery and quality control from point of departure to arrival. Responsible to attend daily stand up meeting to gather relevant information prior to service. Contribute to the cleanliness and organization of all restaurant space, FOH & BOH. Executes all necessary instructions on Restaurant Event Orders. Encourages and builds mutual trust, respect and cooperation among co-workers. Treats co-workers fairly and equitably. Maintain a professional, neat and organized appearance according to The Omni Parker House standards. Respond swiftly and effectively in any emergency or safety situations. Ensure a safe working and guest environment to reduce the risk of injury or accident. Attend all required department trainings and meetings. Perform any other duties required by leadership. Qualifications Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business. A minimum of relevant serving experience in a fine dining restaurant is strongly preferred. Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays. Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail. Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging and personalized service. Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities. Must possess the ability to handle stressful and busy hotel operations. Ability to maintain a positive and professional demeanor and composure at all times. Must have the ability to report to work on time and when scheduled. Must have the ability to stand and/or walk for extended periods of time. Must meet standards of appearance and maintain a high level of personal hygiene at all time. Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers. Computer literacy to include: Payroll systems, Micros, POS systems Serve Safe certified | Unexpired TIPs required.

Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Busser, you will play a key role in maintaining a clean and organized dining area while assisting servers and ensuring guests have an exceptional experience. Your mission is to anticipate guest needs, support the front-of-house team, and contribute to the high-energy atmosphere that defines THE ONE GROUP. Key Responsibilities Promptly greet guests and provide water service upon seating Clear and reset tables between courses and after guests depart Maintain a clean and organized dining area, including floors, chairs, and booths Assist servers in delivering food and beverages, especially during peak times and with large parties Monitor assigned restroom areas, ensuring cleanliness and restocking as needed Communicate with hosts and servers to maintain efficient seating and table turnover Respond promptly to guest requests and notify servers of any special needs Handle tableware and dishware with care, transporting items to the dishwashing area Assist with the overall restaurant setup, cleaning, and side work as needed Follow all health and sanitation regulations to maintain a safe and clean environment What We're Looking For A strong work ethic and positive attitude with a team-first mentality Ability to multi-task and stay organized in a fast-paced environment Strong attention to detail and commitment to service excellence Must be able to stand for long periods, lift 20 lbs., and carry trays and stacked plates Availability to work nights, weekends, and holidays Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

As a Busse, at Scarlet Oak Tavern you will be responsible for ensuring the dining area is clean, organized, and well-maintained. You will work closely with the restaurant staff to provide excellent customer service to our guests. Responsibilities: Set up the dining area before service and prepare tables for guests. Clear tables of dishes and debris after guests have finished their meals. Clean and reset tables for new guests. Maintain a clean and organized dining area at all times, including wiping down tables and chairs. Follow proper sanitation procedures to ensure the safety of guests and staff. Help with other tasks as assigned by the restaurant management team. Requirements: Previous experience as a Busser or in a similar role is preferred but not required. Strong communication skills and the ability to work well with others. Excellent customer service skills and a friendly, positive attitude. Ability to work multitask in a fast-paced environment. Ability to stand for long periods of time and lift up to 50 pounds. Flexibility to work weekends and holidays as needed. Here is a snapshot of our amazing benefits! Flexible Schedule We care about work life balance and development of our staff though continuous education and professional growth. We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation). Employee dining discount - 25% off food for you and a guest. Daily family meal. 401k* with an annual match. Employee Assistance Program. Employee Referral Bonus - get paid to work with your friends! Training and opportunities for growth! *Employee must meet eligibility requirements to enroll in benefits. The Webber Restaurant Group is an equal opportunity employer.

Part-time Description Summary: As a Busser, you will play a crucial role in ensuring a seamless and enjoyable dining experience for our guests. Your primary responsibilities will include: Primary Responsibilities: Removing used plates, glasses, cutlery, and napkins from tables after diners have finished their meals. Wiping up water spills, food stains, and dirt from tables to maintain cleanliness and presentation standards. Straightening out tablecloths or replacing stained ones to enhance the overall dining ambiance. Replacing cutlery and glassware in anticipation of new diners, ensuring each table is set up properly. Refilling salt and pepper shakers and any other depleted condiments on dining tables to meet guest needs. Refilling drinking glasses with water promptly to ensure guests are always hydrated. Bringing out meal orders if waitstaff or food runners are busy, contributing to efficient service. Polishing all silverware and glassware after it is washed to maintain a sparkling presentation. Assisting with cleaning duties in the dining area at the close of the day, ensuring a tidy and welcoming environment for the next day's service. Requirements Prior experience in a similar role preferred but not required. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills and a positive attitude towards teamwork. Ability to prioritize tasks and manage time effectively. Willingness to always uphold cleanliness and hygiene standards.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment. Responsibilities Wipe down tables, chairs, and other surfaces Remove tablecloths and reset tables Remove dirty dishes, glasses, and silverware from tables Perform other duties as assigned Refill coffee, water, and condiments as needed Qualifications Candidates must be available to work on Friday, Saturday, and Sunday, with the ability to close shifts until 3 AM. Previous experience in hospitality or food service is preferred Familiarity with food safety guidelines Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 30 pounds Friendly and outgoing personality

We are GROWING! We are looking for passionate individuals with hospitality in their souls. We are looking for our Burlington and Winchester locations. We offer competitive pay, flexible shifts, and excellent training! Our bussers take care of our guests by setting and cleaning tables, They adhere to sanitation and safety policies and serve customers as needed. Our bussers make $10/ hour plus tips. We get paid bi-weekly. We're looking for enthusiastic and detailed applicants who love people. Winchester will be opening soon If this sounds interesting, we'd love to meet you! We also have dishwasher and host positions available.

Are you a dedicated and detail-oriented team player with a passion for creating a seamless and enjoyable dining experience for guests? Do you take pride in ensuring a clean and organized environment that enhances the ambiance of a restaurant? If so, we invite you to be a part of the founding team at Giana, an exquisite new restaurant and bar that promises to redefine modern American hospitality. As a Busser at Giana, you will play a crucial role in supporting the overall dining experience by maintaining an immaculate and inviting dining area. Your efficiency in clearing tables, resetting them with precision, and attending to guests' needs will contribute to an exceptional atmosphere where guests can fully savor the flavors and ambience of Giana. Responsibilities: Collaborate closely with servers and the kitchen team to provide seamless and efficient service to our guests. Clear and reset tables promptly and accurately, ensuring each guest is welcomed to a clean and inviting dining area. Assist servers in delivering food and beverages to tables, making certain each dish is presented with care and attention to detail. Attend to guests' needs proactively, refilling water glasses and addressing any requests promptly and courteously. Support the bar team by collecting and cleaning glassware, ensuring a well-stocked and polished bar area. Maintain cleanliness and organization throughout the dining area, including floors, furniture, and restroom facilities. Embrace eco-conscious practices, participating in waste reduction and recycling initiatives, contributing to Giana's commitment to sustainability. Demonstrate a positive and team-oriented mindset, working collaboratively with colleagues to create a warm and welcoming environment for all. Requirements Qualifications: Previous experience as a busser in a high-end restaurant or hospitality setting is preferred. A strong work ethic, with attention to detail and the ability to work efficiently in a fast-paced environment. Excellent communication and interpersonal skills, with a friendly and approachable demeanor. Flexibility to work evenings, weekends, and holidays to accommodate our guests' needs and peak dining hours. A positive attitude and willingness to go the extra mile to ensure every guest has an exceptional dining experience Dedication to maintaining a clean and organized dining area, reflecting Giana's commitment to impeccable hospitality Benefits: - Competitive hourly wage and opportunities for tips. -Competitive Benefits - Training in hospitality and guest service. - A dynamic and inclusive work environment. - Opportunities for career growth within the restaurant. Join us in creating a memorable dining experience that extends beyond the plate! If you are passionate about creating a welcoming and hospitable environment for our guests, apply now to join the founding team at Giana. We look forward to working together to elevate the art of modern American hospitality. Salary Description base + tips

$6.75 per hour - $6.75 per hour plus tips. Our Busser/Barbacks are the right hands to our Servers and Bartenders. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing. They assist our Bartenders in clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware. In addition, they change out kegs as needed to keep our beers on tap fresh! Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

As a Busser at the Double Bull Taphouse, you will be responsible for ensuring the dining area is clean, organized, and well-maintained. You will work closely with the restaurant staff to provide excellent customer service to our guests. Responsibilities: Set up the dining area before service and prepare tables for guests. Clear tables of dishes and debris after guests have finished their meals. Clean and reset tables for new guests. Maintain a clean and organized dining area at all times, including wiping down tables and chairs. Follow proper sanitation procedures to ensure the safety of guests and staff. Help with other tasks as assigned by the restaurant management team. Requirements: Previous experience as a Busser or in a similar role is preferred but not required. Strong communication skills and the ability to work well with others. Excellent customer service skills and a friendly, positive attitude. Ability to work multitask in a fast-paced environment. Ability to stand for long periods of time and lift up to 50 pounds. Flexibility to work weekends and holidays as needed. Here is a snapshot of our amazing benefits! Flexible Schedule We care about work life balance and development of our staff though continuous education and professional growth. We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation). Employee dining discount - 25% off food for you and a guest. Daily family meal. 401k* with an annual match. Employee Assistance Program. Employee Referral Bonus - get paid to work with your friends! Training and opportunities for growth! *Employee must meet eligibility requirements to enroll in benefits. The Webber Restaurant Group is an equal opportunity employer. Salary Description $8.00/hr + tips

Swingers - the crazy golf club is looking for a Busser to join our team in Boston! We offer excellent benefits and compensation of $6.75 per hour plus tips. The benefits: 2 weeks of paid time off for all team members, plus additional days as you grow with the company Free Telemedicine for all team members 2 Health Plan options, with coverage starting at $10.99/week, plus Dental and Vision benefits 401k plans so you can invest in your future Voluntary Life and Short Term Disability benefits Access to Swingers Benefits Hub, which provides exclusive discounts on every-day purchases Easy to use Pre-Tax Transit & Parking benefits so you can save on your daily commute Flexible Spending Accounts (FSA) & Dependent Care options 8 weeks of Swingers Paid Parental Leave after 1 year of employment Generous Referral Bonus options available to all team members, plus additional bonus opportunities throughout the year Free golf At Swingers we are passionate about finding exceptional people and helping them to grow and develop with us. About us: Swingers is a global hospitality and leisure brand dedicated to creating immersive, one-of-a-kind venues that offer premium guest experiences through unparalleled hospitality, healthy competition, and serious fun. The unique crazy golf experience, originally founded in London, transforms traditional mini-golf into an exciting game enhanced with DJs, craft cocktails, and gourmet street food, creating the ultimate competitive adventure. After establishing its roots in the UK, Swingers successfully expanded into the US, with locations in New York City's NoMad, Washington D.C.'s Dupont Circle, Las Vegas, and soon-to-open venues in Boston and beyond. Check it out for yourself: Swingers.club/US or **************************** The role: Bussers are responsible for assisting guests with bussing and water refilling. They are also responsible for maintaining cleanliness and organization across the venue and bringing positivity to guest interactions. Our perfect candidate has: Minimum 6 months experience as a runner and/or busser in a busy environment TIPS alcohol certification Passion for hospitality and a desire to grow within the company The ability to work under pressure and to a high standard The capability to meet the physical and scheduling demands of the position, including walking, standing, or lifting heavy items for extended periods, and working nights, weekends, and holidays An essential function of this position is to be on premises to perform all work requirements. Necessary reasonable accommodations based on disability, pregnancy, gender identity, sincerely held religious beliefs, or any other characteristic protected by federal, state, or local law will be provided so that employees can perform the essential functions of their jobs, so long as such accommodations do not pose an undue hardship. Please contact Human Resources if you require a reasonable accommodation. Sound Interesting? If you think you've got what it takes and would like to join our team as our Busser please click 'Apply' now! Commitment to Equal Opportunity: At Swingers, we don't just accept difference - we celebrate it, we support it, and we thrive on it for the benefit of our employees and our guests. Swingers is proud to be an equal opportunity workplace.

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $6.75 - USD $6.75 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

120 Providence Hwy East Walpole, MA 02032 Min: $6.75 Hourly | Max: $6.75 Hourly < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Busser, you will play a key role in maintaining a clean and organized dining area while assisting servers and ensuring guests have an exceptional experience. Your mission is to anticipate guest needs, support the front-of-house team, and contribute to the high-energy atmosphere that defines THE ONE GROUP. Key Responsibilities Promptly greet guests and provide water service upon seating Clear and reset tables between courses and after guests depart Maintain a clean and organized dining area, including floors, chairs, and booths Assist servers in delivering food and beverages, especially during peak times and with large parties Monitor assigned restroom areas, ensuring cleanliness and restocking as needed Communicate with hosts and servers to maintain efficient seating and table turnover Respond promptly to guest requests and notify servers of any special needs Handle tableware and dishware with care, transporting items to the dishwashing area Assist with the overall restaurant setup, cleaning, and side work as needed Follow all health and sanitation regulations to maintain a safe and clean environment What We're Looking For A strong work ethic and positive attitude with a team-first mentality Ability to multi-task and stay organized in a fast-paced environment Strong attention to detail and commitment to service excellence Must be able to stand for long periods, lift 20 lbs., and carry trays and stacked plates Availability to work nights, weekends, and holidays Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Summary: As a Busser, you will play a crucial role in ensuring a seamless and enjoyable dining experience for our guests. Your primary responsibilities will include: Primary Responsibilities: Removing used plates, glasses, cutlery, and napkins from tables after diners have finished their meals. Wiping up water spills, food stains, and dirt from tables to maintain cleanliness and presentation standards. Straightening out tablecloths or replacing stained ones to enhance the overall dining ambiance. Replacing cutlery and glassware in anticipation of new diners, ensuring each table is set up properly. Refilling salt and pepper shakers and any other depleted condiments on dining tables to meet guest needs. Refilling drinking glasses with water promptly to ensure guests are always hydrated. Bringing out meal orders if waitstaff or food runners are busy, contributing to efficient service. Polishing all silverware and glassware after it is washed to maintain a sparkling presentation. Assisting with cleaning duties in the dining area at the close of the day, ensuring a tidy and welcoming environment for the next day's service. Requirements: Prior experience in a similar role preferred but not required. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills and a positive attitude towards teamwork. Ability to prioritize tasks and manage time effectively. Willingness to always uphold cleanliness and hygiene standards.

Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. They are often our silent communicators - making contact with a nearby Host to signal "table readiness." Does this sound like you? Our Bussers (just to name a few): * Communicate well with others and believe in the importance of teamwork * Clear, clean, sanitize & reset tables in under 3 minutes * Update and communicate to Hosts & Servers when tables are available for seating * Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

257 Hartford Avenue Bellingham, MA 02019 Min: $6.75 Hourly | Max: $6.75 Hourly < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.