Butcher apprentice job description
Updated March 14, 2024
3 min read
Find better candidates in less time
Post a job on Zippia and take the best from over 7 million monthly job seekers.
Example butcher apprentice requirements on a job description
Butcher apprentice requirements can be divided into technical requirements and required soft skills. The lists below show the most common requirements included in butcher apprentice job postings.
Sample butcher apprentice requirements
- High school diploma or equivalent
- Able to lift a minimum of 50 lbs
- Knowledge of food safety regulations
- Ability to use sharp knives and other tools
- Experience in customer service
Sample required butcher apprentice soft skills
- Excellent interpersonal and communication skills
- Strong attention to detail
- Ability to work in a fast-paced environment
- High level of responsibility and reliability
- Ability to take initiative and work independently
Butcher apprentice job description example 1
Whole Foods Market butcher apprentice job description
Job DescriptionAs a Butcher Apprentice, explore your purpose and enrich your experience at Whole Foods Market by joining a time-honored profession: the art of butchery. You will learn the techniques required for best-in-class cutting, preparation and merchandising of a variety of species. Apprentices receive culinary training and develop the art and technique to enrich Whole Foods Market's legacy of butchery. The Butcher Apprentice Program creates a path for aspiring butchers to develop a deep understanding of our Quality Standards, animal welfare, food safety, and our commitment to retail excellence. The program is both hands-on and academic. Explore your purpose and enrich your Whole Foods Market experience by developing both art and technique.
At Whole Foods Market, we uphold our Core Values and Leadership Principles by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Job Responsibilities (Will Do)
+ Under the guidance of an experienced Butcher:
+ Performs Butcher duties, including but not limited to: cutting, plating, and merchandising meat products to achieve margin; preparing specialty meat merchandise; checking product to make sure it meets WFM quality standards; maintaining sampling program; maximizing sales potential; monitoring and assisting in preventing spoilage.
+ Provides excellent customer service, addresses customers' needs in a timely and effective manner, models suggestive selling techniques, answers phones and pages promptly and courteously
+ Follows and complies, or ensures compliance with established procedures, including Food Safety, Weights and Measures, health and sanitation, and safe work practices.
+ Arrives to workstation on time, appropriately groomed, dressed, and ready to work; works all scheduled shifts and attends required training and meetings.
+ Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing
Job Skills (Must Have)
+ Passion for natural foods, animal welfare, and the mission of Whole Foods Market.
+ Strong communication skills, enthusiasm for work, and demonstrated collaborative work ethic.
+ Ability to work in a fast-paced environment with a sense of urgency.
+ Ability to deliver information in a clear and respectful manner in all interactions with customers, supplier partners, and fellow Team Members.
+ Respect for proper knife handling and other cutting equipment safety.
+ Ability to follow directions and procedures; effective time management and organization skills.
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
At Whole Foods Market, we uphold our Core Values and Leadership Principles by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Job Responsibilities (Will Do)
+ Under the guidance of an experienced Butcher:
+ Performs Butcher duties, including but not limited to: cutting, plating, and merchandising meat products to achieve margin; preparing specialty meat merchandise; checking product to make sure it meets WFM quality standards; maintaining sampling program; maximizing sales potential; monitoring and assisting in preventing spoilage.
+ Provides excellent customer service, addresses customers' needs in a timely and effective manner, models suggestive selling techniques, answers phones and pages promptly and courteously
+ Follows and complies, or ensures compliance with established procedures, including Food Safety, Weights and Measures, health and sanitation, and safe work practices.
+ Arrives to workstation on time, appropriately groomed, dressed, and ready to work; works all scheduled shifts and attends required training and meetings.
+ Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing
Job Skills (Must Have)
+ Passion for natural foods, animal welfare, and the mission of Whole Foods Market.
+ Strong communication skills, enthusiasm for work, and demonstrated collaborative work ethic.
+ Ability to work in a fast-paced environment with a sense of urgency.
+ Ability to deliver information in a clear and respectful manner in all interactions with customers, supplier partners, and fellow Team Members.
+ Respect for proper knife handling and other cutting equipment safety.
+ Ability to follow directions and procedures; effective time management and organization skills.
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Post a job for free, promote it for a fee
Resources for employers posting butcher apprentice jobs
Average cost of hiring
Recruitment statistics
How to write a job description
Examples of work conditions
Butcher apprentice job description FAQs
Ready to start hiring?
Updated March 14, 2024
Updated March 14, 2024