Experienced Butcher Part Time
North Canton, OH
A World-Class Team
BJ's Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.
We're a team built on purpose and opportunity. Join us and be part of something meaningful.
Why You'll Love Working at BJ's
At BJ's Wholesale Club, our team members are at the heart of everything we do. That's why we offer a comprehensive benefits package designed to support your health, well-being and future - both on and off the job. When you grow, we grow.
Here's just some of what you can look forward to:
Weekly Pay: Get paid every week so that you can manage your money on your terms.
Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*
Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*
401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).*
Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ's common stock at a 15% discount.*
*Eligibility requirements vary by position.
Job Summary
Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full service deli. Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department.
Team Members:
Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.
We strive for flawless execution and hold ourselves accountable .
Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
Ensure a safe and positive environment for our members and each other.
Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals.
Move with speed and agility in everything we do.
Innovate and adapt so we can move as fast as the world around us.
Maintain a friendly and positive attitude.
Members:
Deliver service excellence through all points of contact.
Resolve and deescalate to address every member concern.
Ensure a safe and positive environment and experience for the members.
Daily commitment to GOLD Member Standards
Greet, Anticipate, Appreciate (GAA)
Fast, Friendly Full, Fresh, Clean
Club Standards: Work as a team to deliver GOLD club standards daily.
Work with commitment and pride to deliver GOLD- Grand opening look daily
All items stocked and promotional plans executed
Maintain visible accurate signage
Clean and organized, inside and out
Know your Business:
Understand how to access and read production and/or financial performance reporting for your department
See the connection between consistent execution and the positive impact it can have on the business
Major Tasks, Responsibilities, and Key Accountabilities
Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood. Prepares special cuts of meat ordered by Members.
Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards.
Makes sure the meat case showcases all currently available products. Ensures the meat department maintains an appropriate level of inventory.
Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products.
Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
Inspects and stores meat upon delivery. Ensures that all received meats meet or exceed company quality standards.
Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
Maintains all club policies and procedures.
Performs other duties as assigned, including placing orders and working in other departments as needed.
Maintains all club policies and procedures.
Performs other duties as assigned, including working in other departments as needed.
Regular, predictable, full attendance is an essential function of this job.
Qualifications
Completion of a training program/apprenticeship required.
Previous meat cutting experience required.
Knowledge of automatic/hand wrapping machines preferred.
At least 18 years of age.
Environmental Job Conditions
Most of the time is spent moving about on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, which may require bending, handling, pulling, reaching, and/or stooping.
Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
Located in a cooler area with frequent exposure to temperature extremes and loud noises. There may be occasional exposure to cleaning agents.
In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ's Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is starting from $19.75.
Auto-ApplyBainbridge Twp, Butcher
Bainbridge, OH
As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!
Meijer Rewards
Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement and career growth
Please review the job profile below and apply today!
Butchers - Join Our 2026 New Store Opening Team in Bainbridge Township, Ohio!
Be Part of Something Fresh
At Meijer, we believe in enriching the lives of the communities we serve. As a family-founded company, we care deeply about the communities we serve and the team members who make it all possible
We're looking for Meat Cutters/Butchers who are passionate about quality, craftsmanship, and serving others. You'll help create an exceptional experience for every guest who visits our fresh meat department - whether they're picking out a favorite cut for a family dinner or planning a special occasion.
This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.
What You'll be Doing:
Assisting in the writing of fresh meat orders.
Organizing and checking in fresh meat deliveries.
Maintaining a positive working relationship with customers, team members and leadership.
What You Bring With You (Qualifications):
Familiarity with weights and measure processes specific to meat processing.
Ability to understand and follow specific safety and sanitation procedures.
Experience in product presentation and packaging.
Experience using Computer Assisted Ordering applications.
Current handjack/hilo license.
Experience with inventory control procedures.
Auto-Apply
Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.
Minimum
Willing to work weekends and holidays.
Demonstrates effective written and verbal communication skills that engage our customers and associates.
Able to read shelf tags, signs, product labels, training materials, and bulletins.
Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
Personal initiative and follow through to completion.
Ability to work as part of a team in a fast-paced environment.
Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.
Desired
Past work record reflects dependability and integrity.
Previous experience in food preparation.
Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
Experience in grocery retail and customer service.
Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.
Be prompt, tactful, calm, courteous, and professional in all interactions.
Must be able to communicate with customers and associates.
Make clean, neat, and friendly impression on customers.
Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
Perform required temperature monitoring.
Monitor product quality; make sure it is always fresh and safe.
Keep sales areas, backrooms, and coolers clean and well organized.
Keep floors clean, safe, and free from clutter.
Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
Adhere to company policies and procedures, as well as State and Federal laws.
Operate cash register in accordance with company procedures, as applicable.
Ability to work cooperatively in high paced and sometimes stressful environment.
Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
Ability to act with honesty and integrity regarding customer and business information.
Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.
Must be able to perform the essential functions of this position with or without reasonable accommodation.
Auto-ApplyMeat Wrapper / Sanitation
Cleveland, OH
California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco.
Position Summary:
Wraps and labels meat products using wrapping machine. Stocks display cases and operates meat grinder. Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils. Restocks supplies.
For additional information about pay ranges, click here.
We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
Part-time Description
Walt Churchill's Market is looking for a Part-Time Meat Clerk for our Maumee, OH location.
If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you!
Job Summary:
The Meat Clerk provides exceptional service when greeting and assisting customers at the Meat counter, on the sales floor, and on the phone. Preparation, production, and cleaning are also key aspects. Required availability for this position is 4-9pm.
Essential Duties & Responsibilities:
Provide excellent customer service by greeting customers promptly, answering questions, and assisting customers with product selection
Package, weigh, wrap, price, and merchandise Meat Department products
Actively build product knowledge
Take special orders over the phone or in person as needed
Properly date items, check dates on all products to ensure freshness, and properly rotate stock in the cooler and on the sales floor
Maintain general sanitation practices, food safety practices, and food storage practices according to store and health department standards.
Clean department as necessary, including tasks such as sweeping, mopping, cleaning surfaces, washing dishes, and cleaning machinery
Assist in beginner production tasks, such as sausage making
Safely and effectively operate equipment such as knives and the vacuum packer (minors), plus slicers, saws, grinders, and knives (18+)
Assist in training entry-level Meat department employees
Prepare special orders in the absence of a Meat Cutter, Meat Team Lead, or Manager, as needed
Assist in production of burgers, chicken, sausage, and Smokehouse items as needed
Assist customers with pairings and their locations, such as sauces, rubs, herbs, etc.
Put away stock in areas such as the cooler, freezer, and dry stock shelves, while rotating product and maintaining organized stock areas
Prepare and participate in product demos
Additional duties and responsibilities may be assigned
We Offer:
Become a WCM Owner! (Employee Stock Ownership Plan)
Paid vacation after 90 days + accrual PTO
Employee Discount
401(K) with company match
Training and job advancement opportunities
Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"!
Requirements
Required Skills & Abilities:
Ability to communicate clearly
Comfortable working with the public and greeting, speaking with, and assisting customers
Attention to detail, ensuring duties are completed correctly and on time
Must have weekend and holiday availability
Education & Experience:
Must be at least 18 years of age
High school education
Physical Requirements:
Prolonged periods of standing, walking, twisting, lifting, bending, and reaching
Occasional instances of pushing and pulling carts or pallets of product
Must be able to frequently lift up to 40 pounds and occasionally up to 60 pounds
Meat Wrapper
Austintown, OH
Meat Wrapper A meat wrapper unloads product from trucks, stages meat items in the cooler and freezer, dates, weighs, packages and merchandises product and stocks product on racks and shelves. They operate stock dollies, grinding machines, slicers, scales, mechanical price marking machines and devices and use knives and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide. They lift and stack up to 50# and reach and stock product on shelves and racks up to 6 feet high. In addition, they work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They weigh and wrap meat items such as steaks, ground meat, roasts, lamb, veal and pork. They recondition product, use knives and operate automatic weighing and labeling machines, slicers and grinders. They help customers with order selection, perform suggestive selling, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions.
Job requirements:
Pass a pre-employment drug screen.
Work shifts.
Read & write.
Add, subtract, multiply & divide.
Lift & stack up to 50 pounds.
Reach & stock product up to 6 feet high.
Travel to & from work.
Follow verbal & written instructions.
Pull or push wheeled vehicles weighing up to 500 pounds.
Operate slicers, scales, grinders and labeling machines.
Work a minimum 8 hour shift.
Provide verbal & physical assistance to customers.
Prepare, weigh, package and price product.
Operate hydraulic baler.
Maintain sales and other written records.
Perform freshness checks and re-condition product.
Perform sweeping, cleaning and mopping functions.
Operate telephones and intercoms.
Stock and merchandise product.
Date and rotate product.
Maintain sanitation standards.
Bag and remove trash.
Experience-type of work:
Age required: 18
(for duties requiring minimum age)
PT Clerk - Meat - 0489
Hudson, OH
Here at Stop & Shop, we've been serving our customers and neighborhoods for more than a century. A lot has changed in that time, but one thing hasn't: Stop & Shop is a place where everyone can thrive and feel like they're part of family.
Our more than 50,000 associates enjoy competitive salaries, comprehensive benefits and discounts to support professional and personal journeys and flexibility that fits their lives.
We invite you to pull up a seat and discover the ways you can make an impact. There's always room at our table!
PT Clerk - Meat - 0489
Stop & Shop is an equal opportunity employer. We comply with all applicable federal, state and local laws. Qualified applicants are considered without regard to sex, race, color, ancestry, national origin, citizenship status, religion, age, marital status (including civil unions), military service, veteran status, pregnancy (including childbirth and related medical conditions), genetic information, sexual orientation, gender identity, legally recognized disability, domestic violence victim status or any other characteristic protected by law.
Job DescriptionBenefits/Perks
401(k) & ESOP must work at least 1,000 hours in a year to qualify
Paid Vacation, must average 20 hours per week
Safety Bonus potential
Health, Vision, Dental Insurance (FT only)
STD (FT only)
LTD (FT only)
Year End Bonus, after first year of service
Company Overview
Our Vision
Saver Group will Do The Right Thing for our customers, our employees and our vendors by providing an efficient, clean and friendly shopping environment while keeping integrity as a top priority.
Our Mission
We will always strive to provide customer focused service at the best possible price in the cleanest environment. We will strive to be the neighborhood grocer who provides the best grocery value for our customers. We will always adhere to our company values.
Our Values
Operate our business on the basis of high ethics and morals; integrity in all that we do is essential.
Provide the highest quality shopping environment for our customers.
Work to continuously improve professionalism as a retailer.
Practice sound business doctrines and principles in all that we do.
Be good stewards of all that we are entrusted with.
Practice principles of team work with all employees and suppliers.
Job Summary
This position is responsible for duties such as wrapping product, and cleaning and stocking the meat department. The Meat Clerk is expected to keep the department clean and sanitized to Company standards.
Responsibilities
Consistently meets or exceeds set standards involving the handling, stocking, wrapping of product, grinding, and the maintenance of the meat department.
Cleans and sanitizes the meat department at the end of each shift. Breaking down the equipment is required for the health and safety of our customers.
Qualifications
Lift product up to 50 lbs.
Customer service orientation, friendly personality.
Experience in wrapping meat, grinding hamburger, working up chicken, working lunch meat.
Ability to get to work at assigned starting times & complete assigned shifts.
Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.
Minimum
Willing to work weekends and holidays.
Demonstrates effective written and verbal communication skills that engage our customers and associates.
Able to read shelf tags, signs, product labels, training materials, and bulletins.
Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
Personal initiative and follow through to completion.
Ability to work as part of a team in a fast-paced environment.
Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.
Desired
Past work record reflects dependability and integrity.
Previous experience in food preparation.
Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
Experience in grocery retail and customer service.
Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.
Be prompt, tactful, calm, courteous, and professional in all interactions.
Must be able to communicate with customers and associates.
Make clean, neat, and friendly impression on customers.
Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
Perform required temperature monitoring.
Monitor product quality; make sure it is always fresh and safe.
Keep sales areas, backrooms, and coolers clean and well organized.
Keep floors clean, safe, and free from clutter.
Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
Adhere to company policies and procedures, as well as State and Federal laws.
Operate cash register in accordance with company procedures, as applicable.
Ability to work cooperatively in high paced and sometimes stressful environment.
Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
Ability to act with honesty and integrity regarding customer and business information.
Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.
Must be able to perform the essential functions of this position with or without reasonable accommodation.
Auto-ApplyExperienced Butcher
Olde West Chester, OH
As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!
Meijer Rewards
Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement and career growth
Please review the job profile below and apply today!
Currently Sourcing applications for potential future openings at one of our 10 Cincinnati Meijer Locations.
This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.
What You'll be Doing:
Assisting in the writing of fresh meat orders.
Organizing and checking in fresh meat deliveries.
Maintaining a positive working relationship with customers, team members and leadership.
What You Bring With You (Qualifications):
Familiarity with weights and measure processes specific to meat processing.
Ability to understand and follow specific safety and sanitation procedures.
Experience in product presentation and packaging.
Experience using Computer Assisted Ordering applications.
Current handjack/hilo license.
Experience with inventory control procedures.
Auto-ApplyMeat Clerk Part Time
Warrensville Heights, OH
A World-Class Team
BJ's Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.
We're a team built on purpose and opportunity. Join us and be part of something meaningful.
Why You'll Love Working at BJ's
At BJ's Wholesale Club, our team members are at the heart of everything we do. That's why we offer a comprehensive benefits package designed to support your health, well-being and future - both on and off the job. When you grow, we grow.
Here's just some of what you can look forward to:
Weekly Pay: Get paid every week so that you can manage your money on your terms.
Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*
Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*
401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).*
Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ's common stock at a 15% discount.*
*Eligibility requirements vary by position.
Job Summary
Receives, rotates, wraps, and merchandises fresh and processed meats. Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. Provides assistance to Members by answering questions and recommending products. Maintains all cleaning and safety standards within the meat department.
Team Members:
Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.
We strive for flawless execution and hold ourselves accountable .
Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
Ensure a safe and positive environment for our members and each other.
Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals.
Move with speed and agility in everything we do.
Innovate and adapt so we can move as fast as the world around us.
Maintain a friendly and positive attitude.
Members:
Deliver service excellence through all points of contact.
Resolve and deescalate to address every member concern.
Ensure a safe and positive environment and experience for the members.
Daily commitment to GOLD Member Standards
Greet, Anticipate, Appreciate (GAA)
Fast, Friendly Full, Fresh, Clean
Club Standards: Work as a team to deliver GOLD club standards daily.
Work with commitment and pride to deliver GOLD- Grand opening look daily
All items stocked and promotional plans executed
Maintain visible accurate signage
Clean and organized, inside and out
Know your Business:
Understand how to access and read production and/or financial performance reporting for your department
See the connection between consistent execution and the positive impact it can have on the business
Major Tasks, Responsibilities, and Key Accountabilities
Provides assistance to Members by answering questions regarding meats, poultry, and seafood. Makes recommendations on food products when necessary.
Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds. Assists the meat cutter in packaging freshly cut meats and seafood. May grind hamburger meat.
Inspects and stores meat upon delivery. Ensures that all delivered meat meets or exceeds company quality standards.
Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products.
Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
Maintains all club policies and procedures.
Performs other duties as assigned, including working in other departments as needed.
Regular, predictable, full attendance is an essential function of this job.
Qualifications
Previous experience working with fresh and processed meats preferred.
Knowledge of automatic/hand wrapping machines preferred.
Prior experience working in a meat and/or deli department preferred.
At least 18 years of age.
Environmental Job Conditions
Most of the time is spent moving about frequently on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, including bending, handling, pulling, reaching, and/or stooping.
Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
Located in a comfortable indoor area with infrequent exposure to temperature extremes and loud noises. There may be occasional exposure to cleaning agents.
In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ's Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is starting from $16.25.
Auto-ApplyMeat Wrapper / Sanitation
Centerville, OH
California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco.
Position Summary:
Wraps and labels meat products using wrapping machine. Stocks display cases and operates meat grinder. Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils. Restocks supplies.
For additional information about pay ranges, click here.
We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
Meat Wrapper A meat wrapper unloads product from trucks, stages meat items in the cooler and freezer, dates, weighs, packages and merchandises product and stocks product on racks and shelves. They operate stock dollies, grinding machines, slicers, scales, mechanical price marking machines and devices and use knives and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide. They lift and stack up to 50# and reach and stock product on shelves and racks up to 6 feet high. In addition, they work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They weigh and wrap meat items such as steaks, ground meat, roasts, lamb, veal and pork. They recondition product, use knives and operate automatic weighing and labeling machines, slicers and grinders. They help customers with order selection, perform suggestive selling, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions.
Job requirements:
Work shifts.
Read & write.
Add, subtract, multiply & divide.
Lift & stack up to 50 pounds.
Reach & stock product up to 6 feet high.
Travel to & from work.
Follow verbal & written instructions.
Pull or push wheeled vehicles weighing up to 500 pounds.
Operate slicers, scales, grinders and labeling machines.
Work a minimum 8 hour shift.
Provide verbal & physical assistance to customers.
Prepare, weigh, package and price product.
Operate hydraulic baler.
Maintain sales and other written records.
Perform freshness checks and re-condition product.
Perform sweeping, cleaning and mopping functions.
Operate telephones and intercoms.
Stock and merchandise product.
Date and rotate product.
Maintain sanitation standards.
Bag and remove trash.
Experience-type of work:
Age required: 18
(for duties requiring minimum age)
Part-time Description
Walt Churchill's Market is looking for a Part-Time Meat Clerk for our Perrysburg, OH location.
If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you!
Job Summary:
The Meat Clerk provides exceptional service when greeting and assisting customers at the Meat counter, on the sales floor, and on the phone. Preparation, production, and cleaning are also key aspects.
Essential Duties & Responsibilities:
Provide excellent customer service by greeting customers promptly, answering questions, and assisting customers with product selection
Package, weigh, wrap, price, and merchandise Meat Department products
Actively build product knowledge
Take special orders over the phone or in person as needed
Properly date items, check dates on all products to ensure freshness, and properly rotate stock in the cooler and on the sales floor
Maintain general sanitation practices, food safety practices, and food storage practices according to store and health department standards.
Clean department as necessary, including tasks such as sweeping, mopping, cleaning surfaces, washing dishes, and cleaning machinery
Assist in beginner production tasks, such as sausage making
Safely and effectively operate equipment such as knives and the vacuum packer (minors), plus slicers, saws, grinders, and knives (18+)
Assist in training entry-level Meat department employees
Prepare special orders in the absence of a Meat Cutter, Meat Team Lead, or Manager, as needed
Assist in production of burgers, chicken, sausage, and Smokehouse items as needed
Assist customers with pairings and their locations, such as sauces, rubs, herbs, etc.
Put away stock in areas such as the cooler, freezer, and dry stock shelves, while rotating product and maintaining organized stock areas
Prepare and participate in product demos
Additional duties and responsibilities may be assigned
We Offer:
Become a WCM Owner! (Employee Stock Ownership Plan)
Paid vacation after 90 days + accrual PTO
Employee Discount
401(K) with company match
Training and job advancement opportunities
Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"!
Requirements
Required Skills & Abilities:
Ability to communicate clearly
Comfortable working with the public and greeting, speaking with, and assisting customers
Attention to detail, ensuring duties are completed correctly and on time
Must have weekend and holiday availability
Education & Experience:
Must be at least 18 years of age
High school education
Physical Requirements:
Prolonged periods of standing, walking, twisting, lifting, bending, and reaching
Occasional instances of pushing and pulling carts or pallets of product
Must be able to frequently lift up to 40 pounds and occasionally up to 60 pounds
Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.
Minimum
Willing to work weekends and holidays.
Demonstrates effective written and verbal communication skills that engage our customers and associates.
Able to read shelf tags, signs, product labels, training materials, and bulletins.
Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
Personal initiative and follow through to completion.
Ability to work as part of a team in a fast-paced environment.
Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.
Desired
Past work record reflects dependability and integrity.
Previous experience in food preparation.
Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
Experience in grocery retail and customer service.
Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.
Be prompt, tactful, calm, courteous, and professional in all interactions.
Must be able to communicate with customers and associates.
Make clean, neat, and friendly impression on customers.
Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
Perform required temperature monitoring.
Monitor product quality; make sure it is always fresh and safe.
Keep sales areas, backrooms, and coolers clean and well organized.
Keep floors clean, safe, and free from clutter.
Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
Adhere to company policies and procedures, as well as State and Federal laws.
Operate cash register in accordance with company procedures, as applicable.
Must be able to perform the essential functions of this position with or without reasonable accommodation.
Auto-ApplyMeat Clerk Part Time
Centerville, OH
A World-Class Team
BJ's Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.
We're a team built on purpose and opportunity. Join us and be part of something meaningful.
Why You'll Love Working at BJ's
At BJ's Wholesale Club, our team members are at the heart of everything we do. That's why we offer a comprehensive benefits package designed to support your health, well-being and future - both on and off the job. When you grow, we grow.
Here's just some of what you can look forward to:
Weekly Pay: Get paid every week so that you can manage your money on your terms.
Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*
Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*
401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).*
Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ's common stock at a 15% discount.*
*Eligibility requirements vary by position.
Job Summary
Receives, rotates, wraps, and merchandises fresh and processed meats. Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. Provides assistance to Members by answering questions and recommending products. Maintains all cleaning and safety standards within the meat department.
Team Members:
Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.
We strive for flawless execution and hold ourselves accountable .
Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
Ensure a safe and positive environment for our members and each other.
Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals.
Move with speed and agility in everything we do.
Innovate and adapt so we can move as fast as the world around us.
Maintain a friendly and positive attitude.
Members:
Deliver service excellence through all points of contact.
Resolve and deescalate to address every member concern.
Ensure a safe and positive environment and experience for the members.
Daily commitment to GOLD Member Standards
Greet, Anticipate, Appreciate (GAA)
Fast, Friendly Full, Fresh, Clean
Club Standards: Work as a team to deliver GOLD club standards daily.
Work with commitment and pride to deliver GOLD- Grand opening look daily
All items stocked and promotional plans executed
Maintain visible accurate signage
Clean and organized, inside and out
Know your Business:
Understand how to access and read production and/or financial performance reporting for your department
See the connection between consistent execution and the positive impact it can have on the business
Major Tasks, Responsibilities, and Key Accountabilities
Provides assistance to Members by answering questions regarding meats, poultry, and seafood. Makes recommendations on food products when necessary.
Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds. Assists the meat cutter in packaging freshly cut meats and seafood. May grind hamburger meat.
Inspects and stores meat upon delivery. Ensures that all delivered meat meets or exceeds company quality standards.
Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products.
Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
Maintains all club policies and procedures.
Performs other duties as assigned, including working in other departments as needed.
Regular, predictable, full attendance is an essential function of this job.
Qualifications
Previous experience working with fresh and processed meats preferred.
Knowledge of automatic/hand wrapping machines preferred.
Prior experience working in a meat and/or deli department preferred.
At least 18 years of age.
Environmental Job Conditions
Most of the time is spent moving about frequently on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, including bending, handling, pulling, reaching, and/or stooping.
Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
Located in a comfortable indoor area with infrequent exposure to temperature extremes and loud noises. There may be occasional exposure to cleaning agents.
In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ's Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is starting from $16.25.
Auto-ApplyMeat Wrapper / Sanitation
Avon, OH
California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco.
Position Summary:
Wraps and labels meat products using wrapping machine. Stocks display cases and operates meat grinder. Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils. Restocks supplies.
For additional information about pay ranges, click here.
We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
Meat Wrapper A meat wrapper unloads product from trucks, stages meat items in the cooler and freezer, dates, weighs, packages and merchandises product and stocks product on racks and shelves. They operate stock dollies, grinding machines, slicers, scales, mechanical price marking machines and devices and use knives and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide. They lift and stack up to 50# and reach and stock product on shelves and racks up to 6 feet high. In addition, they work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They weigh and wrap meat items such as steaks, ground meat, roasts, lamb, veal and pork. They recondition product, use knives and operate automatic weighing and labeling machines, slicers and grinders. They help customers with order selection, perform suggestive selling, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions.
Job requirements:
Work shifts.
Read & write.
Add, subtract, multiply & divide.
Lift & stack up to 50 pounds.
Reach & stock product up to 6 feet high.
Travel to & from work.
Follow verbal & written instructions.
Pull or push wheeled vehicles weighing up to 500 pounds.
Operate slicers, scales, grinders and labeling machines.
Work a minimum 8 hour shift.
Provide verbal & physical assistance to customers.
Prepare, weigh, package and price product.
Operate hydraulic baler.
Maintain sales and other written records.
Perform freshness checks and re-condition product.
Perform sweeping, cleaning and mopping functions.
Operate telephones and intercoms.
Stock and merchandise product.
Date and rotate product.
Maintain sanitation standards.
Bag and remove trash.
Experience-type of work:
Age required: 18
(for duties requiring minimum age)
Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.
Minimum
Willing to work weekends and holidays.
Demonstrates effective written and verbal communication skills that engage our customers and associates.
Able to read shelf tags, signs, product labels, training materials, and bulletins.
Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
Personal initiative and follow through to completion.
Ability to work as part of a team in a fast-paced environment.
Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.
Desired
Past work record reflects dependability and integrity.
Previous experience in food preparation.
Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
Experience in grocery retail and customer service.
Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.
Be prompt, tactful, calm, courteous, and professional in all interactions.
Must be able to communicate with customers and associates.
Make clean, neat, and friendly impression on customers.
Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
Perform required temperature monitoring.
Monitor product quality; make sure it is always fresh and safe.
Keep sales areas, backrooms, and coolers clean and well organized.
Keep floors clean, safe, and free from clutter.
Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
Adhere to company policies and procedures, as well as State and Federal laws.
Operate cash register in accordance with company procedures, as applicable.
Must be able to perform the essential functions of this position with or without reasonable accommodation.
Auto-ApplyMeat Wrapper A meat wrapper unloads product from trucks, stages meat items in the cooler and freezer, dates, weighs, packages and merchandises product and stocks product on racks and shelves. They operate stock dollies, grinding machines, slicers, scales, mechanical price marking machines and devices and use knives and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide. They lift and stack up to 50# and reach and stock product on shelves and racks up to 6 feet high. In addition, they work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They weigh and wrap meat items such as steaks, ground meat, roasts, lamb, veal and pork. They recondition product, use knives and operate automatic weighing and labeling machines, slicers and grinders. They help customers with order selection, perform suggestive selling, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions.
Job requirements:
Pass a pre-employment drug screen.
Work shifts.
Read & write.
Add, subtract, multiply & divide.
Lift & stack up to 50 pounds.
Reach & stock product up to 6 feet high.
Travel to & from work.
Follow verbal & written instructions.
Pull or push wheeled vehicles weighing up to 500 pounds.
Operate slicers, scales, grinders and labeling machines.
Work a minimum 8 hour shift.
Provide verbal & physical assistance to customers.
Prepare, weigh, package and price product.
Operate hydraulic baler.
Maintain sales and other written records.
Perform freshness checks and re-condition product.
Perform sweeping, cleaning and mopping functions.
Operate telephones and intercoms.
Stock and merchandise product.
Date and rotate product.
Maintain sanitation standards.
Bag and remove trash.
Experience-type of work:
Age required: 18
(for duties requiring minimum age)