As a butcher, you cut, trim and package meat to sell to customers. Butchers have access to lots of dangerous machinery, so while you'll have to be careful in your day-to-day responsibilites it's probably also safe to assume no one will want to mess with you.
All jokes aside, there's no formal education needed to become a butcher. Basically they'll let anyone work in a grocery store or specialty meat shop as a butcher, as long as they can safely prepare the meat.
There is more than meets the eye when it comes to being a butcher. For example, did you know that they make an average of $14.05 an hour? That's $29,234 a year!
Between 2018 and 2028, the career is expected to grow 3% and produce 4,000 job opportunities across the U.S.
When it comes to the most important skills required to be a butcher, we found that a lot of resumes listed 36.3% of butchers included meat products, while 15.8% of resumes included pork, and 8.3% of resumes included food safety. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the butcher job title. But what industry to start with? Most butchers actually find jobs in the retail and hospitality industries.
If you're interested in becoming a butcher, one of the first things to consider is how much education you need. We've determined that 16.3% of butchers have a bachelor's degree. In terms of higher education levels, we found that 0.9% of butchers have master's degrees. Even though some butchers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a butcher. When we researched the most common majors for a butcher, we found that they most commonly earn high school diploma degrees or bachelor's degree degrees. Other degrees that we often see on butcher resumes include associate degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a butcher. In fact, many butcher jobs require experience in a role such as cashier. Meanwhile, many butchers also have previous career experience in roles such as cook or line cook.