Butcher vs journeyman meat cutter

The differences between butchers and journeyman meat cutters can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a butcher and a journeyman meat cutter. Additionally, a butcher has an average salary of $32,047, which is higher than the $29,235 average annual salary of a journeyman meat cutter.

The top three skills for a butcher include food safety, culinary and safety standards. The most important skills for a journeyman meat cutter are customer satisfaction, product knowledge, and gross profit.

Butcher vs journeyman meat cutter overview

	Butcher	Journeyman Meat Cutter
Yearly salary	$32,047	$29,235
Hourly rate	$15.41	$14.06
Growth rate	-3%	-3%
Number of jobs	6,871	12,418
Job satisfaction	4	-
Most common degree	High School Diploma, 42%	High School Diploma, 38%
Average age	42	42
Years of experience	4	4

Butcher vs journeyman meat cutter salary

Butchers and journeyman meat cutters have different pay scales, as shown below.

	Butcher	Journeyman Meat Cutter
Average salary	$32,047	$29,235
Salary range	Between $25,000 And $40,000	Between $21,000 And $40,000
Highest paying City	Boston, MA	-
Highest paying state	Massachusetts	-
Best paying company	Omaha Steaks	-
Best paying industry	Finance	-

Differences between butcher and journeyman meat cutter education

There are a few differences between a butcher and a journeyman meat cutter in terms of educational background:

	Butcher	Journeyman Meat Cutter
Most common degree	High School Diploma, 42%	High School Diploma, 38%
Most common major	Business	Business
Most common college	-	-

Butcher vs journeyman meat cutter demographics

Here are the differences between butchers' and journeyman meat cutters' demographics:

	Butcher	Journeyman Meat Cutter
Average age	42	42
Gender ratio	Male, 88.0% Female, 12.0%	Male, 93.0% Female, 7.0%
Race ratio	Black or African American, 7.6% Unknown, 3.8% Hispanic or Latino, 19.5% Asian, 6.6% White, 61.3% American Indian and Alaska Native, 1.2%	Black or African American, 6.0% Unknown, 3.9% Hispanic or Latino, 16.7% Asian, 6.8% White, 65.3% American Indian and Alaska Native, 1.2%
LGBT Percentage	3%	3%

Differences between butcher and journeyman meat cutter duties and responsibilities

Butcher example responsibilities.

Coordinate in processing beef and fish to prepare meat in cooking form.
Carve bone-in or boneless cuts of meat with the use of knives, slicers, power cutters and band saws.
Handle cutting meats such as chicken, steak, pork, etc.
Maintain smokers for sausage, bacon and jerky.
Perform daily tasks of helping customers with their groceries.
Maintain USDA regulations require for the proper handling and sanitary conditions.

Journeyman meat cutter example responsibilities.

Maintain cleanliness of the work environment and ensure that all safety policies are being follow.
Prepare and cut a variety of meats in accordance with USDA safety and health regulations.
Collaborate with management to help maintain inventory levels.
Collaborate with management to help maintain inventory levels.

Butcher vs journeyman meat cutter skills

Common butcher skills

Food Safety, 14%
Culinary, 12%
Safety Standards, 11%
Food Preparation, 10%
Sanitation Standards, 9%
Food Products, 4%

Common journeyman meat cutter skills

Customer Satisfaction, 25%
Product Knowledge, 22%
Gross Profit, 16%
Customer Relations, 12%
Cleanliness, 6%
Fresh Meat, 4%