Butcher vs meat butcher

The differences between butchers and meat butchers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a butcher and a meat butcher. Additionally, a meat butcher has an average salary of $33,081, which is higher than the $32,047 average annual salary of a butcher.

The top three skills for a butcher include food safety, culinary and safety standards. The most important skills for a meat butcher are customer service, groceries, and safety procedures.

Butcher vs meat butcher overview

	Butcher	Meat Butcher
Yearly salary	$32,047	$33,081
Hourly rate	$15.41	$15.90
Growth rate	-3%	-3%
Number of jobs	6,871	8,128
Job satisfaction	4	-
Most common degree	High School Diploma, 42%	High School Diploma, 38%
Average age	42	42
Years of experience	4	4

Butcher vs meat butcher salary

Butchers and meat butchers have different pay scales, as shown below.

	Butcher	Meat Butcher
Average salary	$32,047	$33,081
Salary range	Between $25,000 And $40,000	Between $27,000 And $40,000
Highest paying City	Boston, MA	-
Highest paying state	Massachusetts	-
Best paying company	Omaha Steaks	-
Best paying industry	Finance	-

Differences between butcher and meat butcher education

There are a few differences between a butcher and a meat butcher in terms of educational background:

	Butcher	Meat Butcher
Most common degree	High School Diploma, 42%	High School Diploma, 38%
Most common major	Business	Business
Most common college	-	-

Butcher vs meat butcher demographics

Here are the differences between butchers' and meat butchers' demographics:

	Butcher	Meat Butcher
Average age	42	42
Gender ratio	Male, 88.0% Female, 12.0%	Male, 88.7% Female, 11.3%
Race ratio	Black or African American, 7.6% Unknown, 3.8% Hispanic or Latino, 19.5% Asian, 6.6% White, 61.3% American Indian and Alaska Native, 1.2%	Black or African American, 7.1% Unknown, 3.6% Hispanic or Latino, 19.9% Asian, 6.4% White, 61.9% American Indian and Alaska Native, 1.0%
LGBT Percentage	3%	3%

Differences between butcher and meat butcher duties and responsibilities

Butcher example responsibilities.

Coordinate in processing beef and fish to prepare meat in cooking form.
Carve bone-in or boneless cuts of meat with the use of knives, slicers, power cutters and band saws.
Handle cutting meats such as chicken, steak, pork, etc.
Maintain smokers for sausage, bacon and jerky.
Perform daily tasks of helping customers with their groceries.
Maintain USDA regulations require for the proper handling and sanitary conditions.

Meat butcher example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Work with USDA inspectors and employees to enforce standards.
Work with deli slicers and make heroes in the deli department.
Assist in the implementation and review of the organization's current HACCP policy.
Maintain sanitary work environment according to FDA regulations.
Aid customers by sacking and carrying their groceries.

Butcher vs meat butcher skills

Common butcher skills

Food Safety, 14%
Culinary, 12%
Safety Standards, 11%
Food Preparation, 10%
Sanitation Standards, 9%
Food Products, 4%

Common meat butcher skills

Customer Service, 30%
Groceries, 18%
Safety Procedures, 15%
Delivery Truck, 8%
Poultry Products, 7%
Fresh Meat, 5%