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Best butcher certifications

The best certifications for a butcher are OSHA Safety Certificate , EPA Amusement Operators Safety Certification (EPA), and Certified Professional - Food Safety (CP-FS).

Butcher certifications demonstrate your competency as a butcher to employers. However, not all butcher certifications provide the same value.

Below is a list of the best butcher certifications. Obtaining a butcher certification will give you a leg up when you apply for jobs and increase your potential salary.

3 best certifications for butchers

3 best butcher certifications

1. OSHA Safety Certificate

This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? No
  • Renewal required? No
Certifying website
OSHA Safety Certificate
Course that help you to prepare for certification
OSHA Safety Pro: Trenching Excavation & Soil Mechanics
udemy
4.3
(727)

2. EPA Amusement Operators Safety Certification (EPA)

A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.

Certification details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or written exam required? Yes
  • Renewal required? 
Certifying organization
Event Planners Association

3. Certified Professional - Food Safety (CP-FS)

The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.

Certification details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or written exam required? Yes
  • Renewal required? Every 2 year(s)

What is the best certification for a butcher?

The best butcher certification is OSHA Safety Certificate . The OSHA Safety Certificate is awarded by the Delaware Technical Community College.

Here's a bit more background on how to obtain this butcher certification:

  • To become a certified OSHA Safety Certificate , you don't need to pass the exam.
  • This certificate requires more than two years of work experience.
  • No renewal for certification, if you earn it once it is valid all time.
Best certifications

The most common combination of butcher certifications include: OSHA Safety Certificate , EPA Amusement Operators Safety Certification (EPA), and Certified Professional - Food Safety (CP-FS).

Online courses for butchers to earn certifications

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