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Butcher-Design Cuisine Commissary-WEEKLY PAY!

Summit An Elior Company
Butcher Job in Arlington, VA
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Butcher at Design Cuisine Commissary in Arlington, VA. The Butcher cuts & marinates raw proteins Education/Experience: One-two years previous butcher work experience
Full Time
Entry Level
Offers Benefits
New
2d ago
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Butcher

The Dabney
Butcher Job in Washington, DC
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Join the team at The Dabney as a Butcher Because of our commitment to local producers, we do the vast majority of our butchery in house and are looking for a dedicated butcher to join the team. 2+ years in a butcher role
Full Time
Junior Level
Offers Benefits
8d ago
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4.4

Butcher / Meat Cutter

Uncle Julio's
Meat Cutter Job in Columbia, MD
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Uncle Julios is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining restaurnat environment.
Full Time
Part Time
Entry Level
39d ago
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Meat Cutter

Olivers Corner Butcher Shop LLC
Meat Cutter Job in Great Falls, VA
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As Meat Cutter, some of your job duties will include cutting, trimming, chopping and grinding meat and seafood products.
Entry Level
32d ago
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4.4

Meat Clerk - Part Time

BJ's Wholesale Club
Meat Clerk Job in Falls Church, VA
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BJ's Wholesale Club - JobID: R60425 [Meat Clerk / Butcher] As a Meat Clerk at BJ's Wholesale Club, you'll: Receive, rotate, wrap, and merchandise fresh and processed meats; Assist in merchandising seafood, rotisserie chickens, prepared foods, and cheeses; Provide assistance to Members by answering questions and recommending products; Maintain all cleaning and safety standards within the meat department...Hiring Immediately >>
Entry Level
New
8h ago
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4.0

Meat Cutter

D & M Management Services Incorporated
Meat Cutter Job in Charles Town, WV
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Meat Cutter Job Description

Must be able to lift up to 75 lbs.

Must be able to lift boxes of product above head to
upper shelves and bend and twist as needed to place product on all shelves
including lower shelves.

Must be able to unpack pallets and organize in cooler
or freezer.

Operate manual or powered jack to move pallets if
needed.

Knowledge and ability to perform the following
functions…

* Meet productivity standards
and goals for department.

* Ensure Meat department is
following work schedules for shifts, breaks and meals to comply with schedules
and to meet salary cost and productivity goals.

* Merchandise department
ensuring organization and signing and tags are in place to ensure customer
satisfaction.

* Order merchandise and
supplies- controlling inventory in backrooms and freezer. Minimize out of stocks and overstocks to
maximize sales and minimize losses.

* Follow procedures for
receiving product, price marking, and restocking cases to ensure quality
protection, accuracy and rotation. Freight is to be put away using proper back room rotation with date
received marked with black marker.

* Control department
expenses, shrinkage/pilferage losses. All credit issues are to be brought to the attention of the store
manager as quickly as possible. Record
known loss and remove tags before disposing product in garbage.

* Train Meat Wrappers.

* Maintain schedule program
for maintenance and cleaning of cases, coolers or refrigeration units.

* Operate power or hand
jacks.

* Maintain a favorable
department image with customers- clean, attractive cases, friendly employees.

* Maintain Cool logs/Grind
Logs and any other required documents or reports along with inventory records.

* Perform inventory counts at
designated times and report results.

* Communication with wrappers
and store management.

* Compliance with State
health, weights and measures and labeling laws. Ensure Meat room is cleaned each day after
cutting and grinders are cleaned after each grinding. Garbage is emptied and cardboard taken to
bailer.

* Inspect coolers to ensure
operation at:

Walk in Freezers- 0-10
degrees F

Walk in Meat Coolers- 28-32
degrees F

Meat Prep room- 40-45 degrees
F

Smoked Meat case- 28 degrees
F

Fresh Meat case- 28 degrees F

Frozen Meat case- 0-10
degrees F

* Receive, Breakdown, and
process various cuts of meat and related products, trim, weigh, wrap to company
standards and to meet customer demand to enhance profitability of the store.

* Follow perishable store
receiving and shelf life guidelines. Case must be filled every day and all outdated or product of poor
quality must be pulled and taken to the back room.

* Safely operate all meat
department equipment, slicers, grinders, scales, saws, knives and wrapper. Disassemble and assemble equipment for
cleaning safely and efficiently for cleaning.

General Information

  • Meat case should be emptied and cleaned/relined
    at least once a month or as needed.
  • Meat area must be kept clean, neat and organized
    at all times with ample supplies and no debris left on the table or on the
    floor.
  • All orders are due to the store management by
    12pm on the day that order is submitted.
Entry Level
50d ago
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Meat Cutter

ADP-Rnooid0026536265
Meat Cutter Job in Forestville, MD
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As a Meat Cutter, your responsibilities would include:
Entry Level
26d ago
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4.8

Meat Cutter

Giant Eagle
Meat Cutter Job in Frederick, MD
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Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program At Giant Eagle Inc., we re more than just food, fuel and convenience.
Mid Level
Senior Level
High School Diploma Preferred
31d ago
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4.4

Butcher / Meat Cutter

Uncle Julio's
Meat Cutter Job in Columbia, MD
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Uncle Julios is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining restaurnat environment.
Full Time
Part Time
Entry Level
9d ago
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4.4

Meat Cutter - Full Time

BJ's Wholesale Club
Meat Cutter Job in Columbia, MD
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BJ's Wholesale Club - JobID: R58791 [Meat Clerk / Butcher] As a Meat Cutter at BJ's Wholesale Club, you'll: Engage and provide assistance to Members by making recommendations; Answer questions regarding meat, poultry, and seafood and prepare special cuts of meat ordered by Members; Cut, grind, and/or process fresh meats to company cutting standards; Weigh, package, wrap, and label cuts of meat...Hiring Immediately >>
Entry Level
New
8h ago
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Average Salary For a Butcher

Based on recent jobs postings on Zippia, the average salary in the U.S. for a Butcher is $27,267 per year or $13 per hour. The highest paying Butcher jobs have a salary over $34,000 per year while the lowest paying Butcher jobs pay $21,000 per year

Average Butcher Salary
$27,000 yearly
$13 hourly
Updated June 24, 2022
$21,000
10 %
$27,000
Median
$34,000
90 %

5 Common Career Paths For a Butcher

Meat Cutter

Meat cutters are responsible for cutting meat into small and convenient portions meant for retail. Most of the time, they must prepare the meat products by labeling them according to their weight, kind, and price. Aside from this, meat cutters must use and operate various cutting tools, keep their knives sharp and clean, and appropriately store products into freezers. Furthermore, it is vital to monitor the inventory while adhering to the health standards and safety guidelines.

Forklift Operator

Forklift operators are skilled workers responsible for operating heavy equipment machines called forklifts. They are in charge of operating forklifts, a type of industrial or heavy equipment truck/machine that moves materials from one place to another through prongs protruding from the machine. Forklift operators are responsible for loading and unloading cargo, operating the machine to ensure that the cargo reaches its destination, and complying with safety protocols. They are also in-charge of maintenance work on the machine and reporting any challenges or issues that may be encountered. Forklift operators must be physically fit and alert at all times.

Driver

Drivers are responsible for safely transporting people, packages, or goods from one destination to another. They should be familiar with the different routes that may be taken to reach the desired goal. They should be expert navigators and may use navigation apps to help them along the way. They should also be familiar with the basic mechanics of the vehicle they are using and the proper maintenance and cleaning needed to ensure that the car is running well. Drivers are expected to have excellent customer relation skills, a strong sense of direction, and superb organizations.

Warehouse Worker

Warehouse workers are employees assigned to handle tasks inside the company's warehouse. They are in charge of managing the entry and exit of goods inside the warehouse, ensure that the inventory is up-to-date, and check the quality of the goods that are stored. Warehouse workers receive the items that are delivered to the warehouse, ensure that the items are complete using the delivery list, and keep the items safe in the designated area in the warehouse. They also clear any items that will exit the warehouse by ensuring that only the items that are on the list will be removed from the warehouse, and checking if these items are safely packed before leaving.

Chef

A chef is the master of the kitchen-someone who is creative and innovative with food. Chefs are the pride and reputation of each restaurant or dining establishments. They make sure every meal served is fresh and oversees the kitchen operation. They also create recipes, study menus, and prepare significant-high-quality dishes that represent the restaurant. They say academic requirements aren't needed, but anyone who has a passion for food and cooking can be a chef.

Illustrated Career Paths For a Butcher