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Top 50 Butcher Skills

Below we've compiled a list of the most important skills for a Butcher. We ranked the top skills based on the percentage of Butcher resumes they appeared on. For example, 50.4% of Butcher resumes contained Meat Products as a skill. Let's find out what skills a Butcher actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Butcher

1. Meat Products
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high Demand
Here's how Meat Products is used in Butcher jobs:
  • Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.
  • Removed any expired meat from shelves, disposed of old meat products and placed fresh cut packaged meat on shelves.
  • Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
  • Stock and inventory on weekly, monthly, quarterly and yearly basis all of fresh and frozen meat products.
  • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
  • Utilize meat test to determine pricing of all meat products and their inventory values.
  • Work in the butcher shop preparing various meat products for sale to customers.
  • Trained in all aspects of wholesale and retail meat products.
  • Order and inventory all meat products on a daily basis.
  • Process, cut and package meat products for customers.
  • Maintain proper temperature and humidity levels for meat products.
  • Cut and processed various meat products for store.
  • Inspected meat products for quality before grinding.
  • Conducted daily inspections of meat products.
  • Cut and wrapped Meat products.
  • Cut meat/sliced worked with customers about their questions concerning meat/meat products.
  • Filled order for custom meat cuts * Packaged meat products * Organized meat products in freezer storage
  • Cut and wrapped meat products Unloaded frozen and refrigerated truck shipments Conducted inventory counts Ensured quality and edibility of products
  • Cut n trim meats Receive and store meat Inspect meat or meat products Inventory stock
  • Warehouse Butcher Machine Operator Line worker Shipping/Receiving Inventory on all meat products

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1 Meat Products Jobs

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2. Ground Beef
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high Demand
Here's how Ground Beef is used in Butcher jobs:
  • Cut meats into steaks and chops, shaped and tied roasts, and ground beef for sale as chopped meat.
  • Cashier, Butcher preparation, operated ground beef mixer and machine for making hamburger patties.
  • Grind 3 types of ground beef daily.
  • grind meat to be sold as ground beef or ground turkey, for sale, and tie roasts.
  • Use trimming to grind and produce ground beef and beef patties using the Hobart Grinder and Nutec 710 Pattie machine.

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3. Pork
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high Demand
Here's how Pork is used in Butcher jobs:
  • Cut, seasoned and prepared prime rib as well as other cuts of beef, pork and fish.
  • Cut steak, roast, beef, veal, lamb, and pork to company and customer specifications.
  • Performed various cuts for meat items including beef, poultry, pork, fish, veal, venison.
  • Trimmed various cuts of pork including but not limited to pork ribs, sirloins, and tenders.
  • Experienced in cutting all veal, lamb, chicken, pork and all Australian cuts of meat.
  • Cut a variety of meats including beef, chicken, pork, lamb and veal.
  • Processed beef, pork, and lamb in a suitable and sanitary manner.
  • Full management of BUTCHERING cutting works Fish, Chicken, Beef and Pork.
  • Make own sausages, smoked pulled pork, and smoked brisket.
  • Examined, weighed and sorted fresh pork cuts.
  • Operated various equipment used in packing pork.
  • Prepared steaks and pork chops.
  • Cut, trim, bone, tie and grind meats such as beef, pork, poultry, and fish.
  • Cut, trim, bone, and grind meats, such as beef, pork for local farmers.
  • Cut and trim, beef, pork, poultry, and fish.
  • Stuff roast, pork chops, ext.
  • Work 10-12 hour shifts As butcher I received on the job training for reading cutting specifications for both beef and pork.
  • Packaged and priced steaks, hotdogs, jerky, brisket, and other meats like bacon and side pork.
  • Kill floor - harvesting beef, pork, and lamb Meat fabrication - beef, pork, and lamb Processed products
  • Cut, bone hams and trim jowls Cleaned and packaged pork chitterlings Maintained a sanitary workspace

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4. Special Cuts
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Here's how Special Cuts is used in Butcher jobs:
  • General Labor-trimming special cuts of meat-butcher-sanitation-
  • Cut, trim, bone, tie and ground meats and prepare special cuts of meats ordered by customers.
  • Prepared special cuts of meat ordered by customers and place meat cuts and products in display counter.
  • Wrap, weigh, label and price cuts of meat and prepare special cuts ordered by customers.
  • Answered any questions they may have regarding the cut of meat, Preparation and special cuts.
  • Cut meat for display in cases, and special cuts as requested by the customer.
  • Maintained and stocked product in display, Prepared special cuts of specific meat orders.
  • Prepared special cuts ordered by customers, help customers find their desire of meat.
  • Prepare special cuts of meat for sale * Prepare hand-made sausages * Customer Service
  • Performed special cuts for customers and advised customers on cuts of meat.
  • Waited on customers and prepare special cuts of meat upon request.
  • Prepared special cuts of meat requested by the customers.
  • Prepared special cuts of meat per customer request.
  • Prepare special cuts of meat ordered by customers.
  • Prepared special cuts of specific meat orders.
  • Cut special cuts per customer's request
  • Utilize knifes, cleavers, grinders, cubers, and bandsaws to prepare special cuts of meat ordered by customers.
  • Filled request rom customers for special cuts.
  • Received payment from customers Computed & collected sales and collect money from customers Prepared special cuts of meat ordered by customers
  • Greet Costumers Cut meats regular and special cuts Sanitizer meat line Prep for next business day Handle inventory Place orders with vendors

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5. Safety Procedures
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high Demand
Here's how Safety Procedures is used in Butcher jobs:
  • Train new waiters and floor staff on guest service expectations, safety procedures, proper food handling, and restaurant protocols.
  • Hold responsibilities of Safety Captain to ensure proper food and job safety procedures are followed.
  • Train personnel on meat plant sanitation, safety procedures, equipment, etc.

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488 Safety Procedures Jobs

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6. Grind Meats
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high Demand
Here's how Grind Meats is used in Butcher jobs:
  • Cut steaks and chops, shape and tie roast, Grind meats for sale as chopped meats or sausage.
  • Cut, trim, bone, and grind meats and Identify cut or grade of meat.
  • Cut, trim, bone, tie and grind meats.

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7. Deli
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high Demand
Here's how Deli is used in Butcher jobs:
  • Handled all products under strict and proper sanitation guidelines
  • Train new personnel in deli, catering and holiday customer orders, understanding routine food and safety ensuring workplace cleanliness.
  • Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.
  • Promoted to manager position to coordinate kitchen, deli, catering, meat and dairy departments.
  • Receive any meat delivery, code, rotate, and put in appropriate storage area.
  • Receive, inspect, and store meat upon delivery, to ensure meat quality.
  • Experienced in various retail departments including seafood, grocery, and deli.
  • Maintain a clean work area and provide help in the deli department...
  • Performed all deli duties and maintained a clean and orderly work station.
  • Prepared, packaged and delivered meats and other foods to local businesses.
  • Dispatched and delivered orders all over the state of New Jersey.
  • Unloaded delivery trucks and lifted boxes weighing over 100 pounds daily.
  • Prepared, cut, weighed and wrapped deli meats and cheeses.
  • Received, inspected and stored meat upon delivery.
  • Cut meat & packaged for delivery.
  • Job title: Driver Responsibilities: pick up arriving shipments and deliver packages to residential and industrial destinations.
  • fork lift operator, sanitation, delivery driver, catering set up, stocker, sales
  • Process all receives and deliveries of stock and bonds through Philadep Depositary Terminal.
  • Organized Meat Freezer Accounted Delivery Orders Cut and Packaged Meats
  • Receive,inspect,and store meat upon delivery,toensure meat quality.

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39 Deli Jobs

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8. Cooking Form
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Here's how Cooking Form is used in Butcher jobs:
  • Cut, trimmed, boned, wrapped, weighed, pork to prepare meat in cooking form.
  • Cut, trimmed, boned, tied, and grind meats to prepare meat in cooking form.

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9. Display Counter
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Here's how Display Counter is used in Butcher jobs:
  • Restocked and organized produce display counters.
  • Prepared and placed meat cuts and products in display counter, so they appeared attractive and caught the shopper's eye.
  • Arranged and placed meat cuts in display counter, so they will appear attractive and catch the shopper's eye.
  • Prepared and placed meat cuts and products in the display counter, in order to sell to customers.
  • Prepare and place meat cuts and products in display counter, so they will appear attractive to customers
  • Organized and placed meat cuts and products in display counter, with a focus on appearance.
  • Prepare and place meat cuts and products in display counter to enable attraction to of shoppers.
  • Prepare and place meat cuts and products in display counter so they are appealing.
  • Organized display counter with deli meat, cheese, and salad.
  • Prepare and place meat cuts and products in display counter.
  • Cut meat to be displayed in the display counter in an appealing manner.

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10. Food Preparation
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high Demand
Here's how Food Preparation is used in Butcher jobs:
  • Maintained cleanliness and sanitation throughout food preparation areas.
  • Accumulated customer loyalty with consistent, friendly service Advised customers in matters of proper butchery, cooking, and food preparation
  • Involved with food preparation, butchery, customer service, and sanitation.
  • Supervised food trucks food preparation and short order line cooking.
  • Set up and clean equipment for daily food preparation.
  • Cashier and Customer Service Food Preparation
  • Assisted chef with food preparation Maintained a clean environment Sanitized all equipment, replenish supplies and maintained inventory
  • Skilled in meat cutting Food preparation and sanitation Food service professional
  • Butcher Boys (Dutchess County Fair, Summer 2012) -Food Preparation/ runner Custom Wood Works -Carpenter Assistant

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92 Food Preparation Jobs

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11. Customer Service
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high Demand
Here's how Customer Service is used in Butcher jobs:
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Identified and implemented enhancements to customer service communications.
  • Processed meats Customer Service and Sales Representative
  • Provided customer service, completed orders, provided deli service, and trained apprentice butcher.
  • Managed customer problems and complaints with tact and attention to prompt customer service.
  • Worked as a butcher in addition to a customer service associate and cashier
  • Displayed excellent customer service, cut and prepared steaks to customers satisfaction.
  • Provided premier customer service, including greeting them and responded to questions.
  • Butchered meats, packaged, labeled and displayed for sale - Customer service
  • Provided customer service and learn the aspects of each department.
  • Display excellent customer service skills to all customers and co-workers.
  • Cut meat, customer service, forklift driver, general labor
  • Provided courteous and professional customer service Safely operated machinery and tools for trimming, cutting and grinding meats
  • Supplied customers with best cut and customer service while also unloading trucks and stocking the coolers.
  • Display strong friendly customer service skills and develop repore to ensure repeat business.
  • Butcher Boy St. Clair Shore, MI Customer Service, cut meat, pulled orders, moved product safely
  • Cut meat and put up for display, Customer service, Unload trucks for merchandise,
  • Provide high quality customer service Cut meat, weight, wrap, and display Maintenance
  • learned neatness accuracy and great customer service Pihhly Wiggly
  • Filled special orders.Cut meat for customers,wrapped meat products.Cleaned meat room.Customer service.

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6,034 Customer Service Jobs

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12. Requisition Meat Supplies
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Here's how Requisition Meat Supplies is used in Butcher jobs:
  • Estimate requirements and order or requisition meat supplies to maintain inventories.

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13. Customer Orders
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Here's how Customer Orders is used in Butcher jobs:
  • 52002*Provided excellent customer service*Took and prepared customer orders*Maintained sanitation and quality standards
  • Received and completed customer orders.
  • Ensured excellent customer service while completing customer orders in the meat department, and maintained store standards by keeping shelves stocked.
  • Cut, weighed and packaged steaks, poultry and chops according to butcher's request and customer orders.
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Butchered meat products for sale in store and fulfilled customer orders.
  • Cut meat, wrap, fill customer orders.
  • Created meat and cheese trays for customer orders.
  • Handled customer orders by phone and in person.
  • Provided quality customer service handling customer orders and questions Assisted in daily inventory and upkeep of work department
  • Used band saws daily to cut meat safely for customer orders Cleaned kitchen throughout the day, upholding a neat work environment
  • Provide customer care - Restock products and prepare customer orders to their specifications
  • Job Duties: Cutting meat to fill cases and customer orders.
  • Job Duties Execute safe and sanitary practices handling meat and seafood, keep a clean workspace, and take customer orders.
  • Dispose of scraps and cleaning.COOK/STOCK CLERK FAYARD'S BPGautier, MS09/2009-01/2010 Cook and prepare customer orders.
  • Butcher meat Responsible for cleaning up Fulfill customer orders
  • Cut down whole animal Work and break down saw and grinder Take care of customer orders Prepare specialty meats

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132 Customer Orders Jobs

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14. Meat Sales
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high Demand
Here's how Meat Sales is used in Butcher jobs:
  • Retail Meat Sales Managerial experience, in charge of 3-5 people when owner isn't present.
  • Record quantity of meat received and issued to cooks and keep records of meat sales.
  • Inspect as well as order meat supplies and keep inventory of meat sales.
  • Recorded quantity of meat received and kept records of meat sales.
  • Maintained inventory of meat sales and ordered meat supplies.
  • Keep inventory of meat sales and order meat supplies Clean equipment and work areas to maintain health and sanitation standards

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15. Ground Meats
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average Demand
Here's how Ground Meats is used in Butcher jobs:
  • Cut meat and poultry for case display and sale- Processed ground meats and sausage- Assisted customers with orders
  • Performed scraping and traying of meat products, cubing steaks, grinding ground meats and cutting and processing meats.
  • trimmed, bond and ground meats using butchersCutlery.
  • Cut, boned, trimmed, and ground meats Provided customer service Maintained clean and sanitary work environment Unloaded trucks Bagged groceries

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16. Usda
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Here's how Usda is used in Butcher jobs:
  • Performed quality choice cuts, and day to day duties in accordance with USDA standards.
  • Butcher (Cut, Portion and Package)Sort Live BirdsFollow USDA codes
  • Maintained USDA regulations required for the proper handling and sanitary conditions.
  • Maintain a clean work environment to keep up with USDA standards.
  • Maintain safety and cleanliness to USDA standards or above.
  • Cut and packaged meat for custom and USDA orders.
  • Prepared custom cuts of USDA meat and poultry.
  • Worked closely with USDA Inspector to ensure quality.
  • Maintain sanitation requirements and records for USDA.
  • Up keep on USDA food safety regulations.
  • Process USDA products and maintain a clean facility
  • Report meat temperatures to USDA reading logs.
  • Prepare meet items for display and sale Maintain a sanitary environment in compliance with the USDA Regulation
  • Up Clean up after butchering is finished to meet USDA Inspections.
  • Managed more than 3 people/Butcher/Cashier Experience working with the USDA
  • Cut and processed meat for wholesale Supervised sanitation crew Complied with USDA guidelines and rules

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35 Usda Jobs

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17. Sanitation Standards
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Here's how Sanitation Standards is used in Butcher jobs:
  • Follow sanitation standards when cleaning equipment, counter tops, and working areas in order to prevent meat contamination.
  • Maintained wash area according to sanitation standards to ensure safe food handling.
  • Required to follow strict sanitation standards for meat and seafood department.
  • Clean equipment and work areas to maintain health and sanitation standards
  • Maintain equipment and work areas at sanitation standards.
  • Fabricated and portioned products, while maximizing product utilization Regulated high sanitation standards of potentially hazardous food
  • Clean equipment and work areas to maintain health and sanitation standardstuns animals prior to slaughtering.
  • Crew Member Provided outstanding customer service Ensured sanitation standards were maintained
  • Cleaned equipment and work area to a maintain sanitation standards Bone, cut and grinded pieces of meat.

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21 Sanitation Standards Jobs

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18. Special Orders
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Here's how Special Orders is used in Butcher jobs:
  • Communicated with vendors regarding back order availability, future inventory and special orders.
  • Butchered and processed hogs, cows and seasonal livestock daily for the store front and per special orders.
  • Cut meat for the display case as well as custom cuts for special orders.
  • Prepared and cleaned fish for customers, prepared special orders for big events.
  • Cooked special orders, sold meat products to customers from the meat department.
  • Accommodated all customers with their food preferences, special orders, and discrepancies.
  • Help customers with special orders: Meat, poultry, and fish.
  • Helped customers with any questions, concerns, and special orders.
  • Interact with customers, fill orders and complete special orders.
  • Cut, wrapped and prepared special orders for customers.
  • Prepared special orders of same at customers requests.
  • Prepare and assist customers with special orders.
  • Maintained inventory of products and prepared them for sale Ensured customers had a good shopping experience and any special orders
  • Butcher duties included filling special orders for meat, deboning, and packing trays on production line.
  • Service Counter attendant Meat Cutter Special Orders Warehouse operator

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9 Special Orders Jobs

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19. Food Safety
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Here's how Food Safety is used in Butcher jobs:
  • Followed Quality Assurance procedures according to written specifications, achieving acceptable quality and food safety standards.
  • Coordinated internal audits and State Health Department food safety inspections.
  • Butcher, Meat cutting, maintaining a clean and healthy environment for employees and customers in accordance to food safety regulations.
  • Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation.
  • Trained new employees on use of equipment, food safety, and skills for improving teamwork.
  • Maintained compliance of meat and work area with established and company sanitation and food safety standards.
  • Cook, smoke, cured meats to meet all requirements of food safety.
  • Followed strict food safety regulations to properly unload, process and store product.
  • Ensured Food safety, Sanitation, and Customer Satisfaction.
  • Uphold Virginia and Alexandria Food Safety and Standards.
  • Slaughtered animals in accordance with food safety laws.
  • Practice food safety and regulations.
  • Keep work area free from debris and safety hazards Observe and maintain company sanitation and food safety standards
  • Observe and maintain company sanitation and food safety standards 8.
  • Inventory Skills Used butchering GMPs Food safety
  • Maintain meat department Customer service Food Safety and Preparation

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463 Food Safety Jobs

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20. Order Meat Supplies
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21. Different Cuts
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average Demand
Here's how Different Cuts is used in Butcher jobs:
  • Experience in preparing different cuts of meats using safe practices for operating cutting devices.
  • Learn different cuts, Learn how to process animals Buy a new car.
  • Cut, trimmed, and cleaned poultry and different cuts of meat.
  • Performed different cuts and trims, shaped meats by using boning knife
  • Memorized different cuts of meat and their origin, becoming a charcuterie master.
  • Processed large cuts of meat into consumer cuts Advised customers on various different cuts
  • Inventory the meat department products once a month.AccomplishmentsI learned many different cuts of meat, including beef and pork.
  • Slaughtered meats Processed meats into different cuts Promoted and sold meat Prepared and cleaned shop Operated cash register and multi-line phone

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22. Cold Storage Areas
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Here's how Cold Storage Areas is used in Butcher jobs:
  • Moved meat stock to cold storage areas.
  • Prepared product displaysReceived deliveries and check their content and hygieneMoved meat stock to cold storage areas

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23. Inventory Control
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average Demand
Here's how Inventory Control is used in Butcher jobs:
  • Cut and prepare meat for sale, assist customers and coordinate with manager on quality and inventory control.
  • Inventory control, offer superior customer service, cut meat to exacting standards and supervises meat clerks.
  • Worked with store owner to update POS system which rejuvenated the inventory control process.
  • Maintain and stock product in display, understanding product dating and inventory control.
  • Create sales projections, and scheduling, as well as inventory control.
  • Maintained inventory control and placed orders for Meat when needed.
  • Perform inventory control and daily cleaning duties.
  • Sliced meat for case Sliced meat for customers upon request Inventory Control
  • Cut meat Stocked deli and meat displays Maintained inventory control Customer Service
  • Worked fulltime while completing college Provided customer satisfaction in market areas Dealt with inventory control Cultivated and maintained a positive team environment
  • cut and price meat according to product demands provide inventory control assist customers when needed maintain work area to meet FDA standards

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376 Inventory Control Jobs

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24. Total Sales
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average Demand
Here's how Total Sales is used in Butcher jobs:
  • Total sales, and collect money from customers.
  • Total sales and collect money from customers Basic building maintenance

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5 Total Sales Jobs

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25. Stock Shelves
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average Demand
Here's how Stock Shelves is used in Butcher jobs:
  • Provide customers with meat orders, fill bulk meat orders for holidays, and stock shelves in store.
  • Stock shelves, take inventory, maintain clean work environment, order supplies.
  • Stock shelves, rotate merchandise, and kept track of inventory.
  • Stock shelves and mark prices on shelves and items.
  • Rotate meat and stock shelves.
  • Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.
  • Assist customers, stock shelves, help clean store.
  • Stock shelves, Cut meat, Clean up.
  • prepare individual meat and seafood and put them in the display case and prepare meal portions and stock shelves.
  • cut meat, stock shelves in presentable manner and operate the cashier.
  • Cut meat Keep machine clean and sanitized work area Stock shelves, Run register, and clean bathrooms
  • Cut meatKeep machine clean and sanitized work areaStock shelves, Run register, and clean bathrooms
  • Stock shelves, Inventoryassist customers with information amd custom cuts.
  • Help customers with different meat choices Cutting meats Stock shelves
  • be polite stock shelves have a professional attitude assist customers with their groceries

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26. Different Types
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Here's how Different Types is used in Butcher jobs:
  • Preform different types of meat cuts* Train new hires* Maintain a clean and safe working environment
  • Cut, process, and packed different types of meats.
  • Cut and sliced different types of beef.
  • Used several different types of knives, cutters, and slicing equipment.
  • Evaluated per sized cuts of different types of nourishments

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27. Display Cases
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average Demand
Here's how Display Cases is used in Butcher jobs:
  • Organize meat and fish stock in display cases, mark price changes and order product as needed.
  • Cleaned and maintained the beverage area, display cases, equipment, and order transaction area.
  • Clean and sanitize trays, knives, cutting tables, floors and display cases every night.
  • Manage team of associates; maintain attractive display cases; training new employees; inventorying.
  • Processed meat orders per customers request, Cut and sliced meats stocked display cases daily.
  • Provide excellent customer service * Stock counter and display cases * Cut meats to specific standards
  • Cleaned and sanitized display cases, cutting tables and cutting machines based on company standards.
  • Maintain neat and properly labeled display cases.
  • Arranged display cases for meat department.
  • Clean display cases, shelves, and aisles.
  • Maintained display cases and monitoredinventory.
  • Cut meat to order, prepared meat bundles, * Break down meat grinders * Sanitized display cases and meat rooms.

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28. Display Cuts
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average Demand
Here's how Display Cuts is used in Butcher jobs:
  • Weigh, wrap, and display cuts of meat.

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29. Wrap Meat
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Here's how Wrap Meat is used in Butcher jobs:
  • Wrap meat for sale, maintain inventory, clean and sanitize meat shop, train new employees and assist customers.
  • Cut and wrap meat for over-the-counter meat case as well as self-service case.
  • Cut, grind and wrap meat to customer specifications.
  • date Acme Markets Butchers aid/Deli/seafood Clean and wrap meat products for the butchers.
  • Inventory deliveries and rewrap meats.
  • cut meat on table saw, clean and cut fish, wrap meat and fish.

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31. Tie Roasts
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low Demand
Here's how Tie Roasts is used in Butcher jobs:
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
  • Shape,lace and tie roasts, using boning knife,skewer,and twine.

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32. Assembly Line
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low Demand
Here's how Assembly Line is used in Butcher jobs:
  • Tend assembly lines, performing a few of the many cuts needed to process a carcass.
  • Work on an assembly line, usually perform one specific function.
  • Skin and process meat as it passes along the assembly line.
  • Cut meat off of cow that goes down assembly line.
  • Worked on assembly line slaughtering and deboning the pig at a timed pace.
  • worked in an assembly line removing bone from meat.
  • Cleaned poultry Worked in assembly line Wrapped pallets and other warehouse duties Concrete work

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10 Assembly Line Jobs

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33. Ensure Meat Quality
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low Demand
Here's how Ensure Meat Quality is used in Butcher jobs:
  • Receive inspect meat to ensure meat quality, wrapped weighed and labeled cuts of meats.

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34. Whole Animals
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low Demand
Here's how Whole Animals is used in Butcher jobs:
  • Skinned sections of animals or whole animals, such as cattle, sheep, and hogs.
  • Skin sections of animals or whole animals.
  • Fabricated, stored, and packed various cuts and primals from whole animals
  • label, package, cut, break down of whole animals.

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35. Pallet Jack
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low Demand
Here's how Pallet Jack is used in Butcher jobs:
  • Performed Stock Duties / Operated Pallet Jack / Assisted in Customer Service/ Maintain Maintenance in Workplace.
  • Utilized equipment such as forklifts and pallet jacks for organizing deliveries.
  • Use an electrical pallet jack.
  • Operate forklift and pallet jack.
  • Use of fork lifts, scissors lifts, and pallet Jack
  • Stick and gut hogs, evisceration, fork lift driving, sanitation, standup electric pallet jack, machineOperation.
  • Freight Suervisor Running freight team, operating slip sheet, forklift, reach truck, electric pallet jack.

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113 Pallet Jack Jobs

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36. Osha
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low Demand
Here's how Osha is used in Butcher jobs:
  • Maintain a clean and sanitary work area according to OSHA standards.
  • Learned to always follow proper food and OSHA safety.
  • Maintained equipment to all OSHA and Health Department standards
  • Certified Forklift Operator OSHA 10 hour Construction Industry Training Course CPR/First Aid Certified 3/11/11

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53 Osha Jobs

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37. Meat Saws
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low Demand
Here's how Meat Saws is used in Butcher jobs:
  • Utilized knives, meat saws, and band saws for cutting and trimming of raw and processed meat.
  • Use sharp tools such as knives, grinders, or meat saws.
  • Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
  • Cut and trimmed meat using knives, meat saws and bandsaws.

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38. Order Details
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low Demand
Here's how Order Details is used in Butcher jobs:
  • Negotiate with representatives from supply companies to determine order details.
  • Worked directly with supplier representative(s) to determine order details and price.

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6 Order Details Jobs

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39. Wild Game
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low Demand
Here's how Wild Game is used in Butcher jobs:
  • Cut up, and package wild game, and domestic animals for hunters and customers according to their specific needs.
  • Up to date and compliant with law enforcement and regulations with the processing of wild game.
  • Cut and process over the counter meat and wild game.
  • Butchered and processed beef, pork, and wild game.
  • Season, mix, grind, stuff and smoke sausage using beef, pork, chicken, lamb and wild game.
  • Skin wild game and live stock brought in by customers Assist with butchering animals Cut jerky Wrap/package meat

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40. New Merchandise
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low Demand
41. Prime Cuts
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low Demand
42. Hand Tools
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low Demand
Here's how Hand Tools is used in Butcher jobs:
  • Dismantled devices to gain access to and remove defective parts using hoists, cranes, hand tools, and power tools.
  • Installed and replaced machinery, equipment and new and replacement parts and instruments, using hand tools and power tools.
  • Used specific hand tools, power equipment, such as grinders, cubing machines, and power saws.
  • Use hand or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
  • Clean containers, materials, supplies, or work areas, using cleaning solutions and hand tools.
  • Seal containers or materials, using glues, fasteners, nails, and hand tools.
  • Used hand tools, power tools, and precision-measuring and testing instruments.
  • Prepare product using power equipment and hand tools.
  • Used basic hand tools, torches, vacuum pumps, gages, electrical meters, duct work tools, etc.

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151 Hand Tools Jobs

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43. Product Knowledge
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low Demand
Here's how Product Knowledge is used in Butcher jobs:
  • Shared product knowledge with customers while making personal recommendations.
  • Develop product knowledge in all areas of the meat department including cooking procedures.
  • Demonstrate selling skills by offering products and product knowledge to customers.

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254 Product Knowledge Jobs

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44. Band Saws
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low Demand
Here's how Band Saws is used in Butcher jobs:
  • Carved bone-in or boneless cuts of meat with the use of knives, slicers, power cutters and band saws.
  • Have experience with deli meat slicers and band saws and grinders and blade sharpeners.
  • Produced cuts of beef, pork, and lamb on band saws, cleavers, grinders, and knives.

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45. Specific Cuts
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low Demand
Here's how Specific Cuts is used in Butcher jobs:
  • Assist in butchering of animals, preparation of specific cuts of meat, packaging of cuts of meat.
  • Seal and stack boxes of specific cuts of meats on correct pallet readying it for shipping
  • Butcher - Performed specific cuts for store and specialty items through customer request.
  • Perform specific cuts, unload and store inventory, and operate a grinder.
  • Make specific cuts to various parts of meat using sharp knives.
  • Waited on customers and performed orders for specific cuts of meat.
  • Cut and packaged specific cuts of meat from whole carcasses.
  • Prepare specific cuts for quality.

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46. Haccp
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low Demand
Here's how Haccp is used in Butcher jobs:
  • Monitor food safety and training staff on sanitation procedures as well as HACCP.
  • Monitored the HACCP program for USDA and recorded daily criteria.
  • Follow strict guidelines for ROP and HACCP log book.
  • Followed all rules and regulations of HACCP.
  • Followed all HACCP & SSOP regulations.
  • Cut and package meat according HACCP and USDA requirements Wash and sanitize all equipment
  • Inspect pallets of meat to HACCP requirments.
  • Job Duties: Work ing cutting room Work on slaughter floor Make sausage Work with HACCP systems

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4 Haccp Jobs

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47. Separate Edible Portions
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low Demand
Here's how Separate Edible Portions is used in Butcher jobs:
  • Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
  • Cut, trimmed,skinned,sorted, and waahed slaughtered animals to separate edible portions.

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48. Temperature Checks
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low Demand
Here's how Temperature Checks is used in Butcher jobs:
  • Carried out temperature checks on meat and recorded readings accordingly store procedures.
  • Carryed out temperature checks on meat and recording the readings accordingly using processing, packing machines.

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49. Retail Establishment
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low Demand
Here's how Retail Establishment is used in Butcher jobs:
  • Cut, trimmed and/or prepared consumer-sized portions of cow, goat and lamb meat for use or sale in retail establishments.
  • Cut, trimmed, and prepared consumer-sized portions of meat for use and sale in the retail establishment.

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50. Cooking Cuts
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low Demand
Here's how Cooking Cuts is used in Butcher jobs:
  • Reduced portions into cooking cuts, such as roasts, steaks, stew cubes, and grinding meat.

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Butcher Jobs

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20 Most Common Skills For A Butcher

Meat Products

55.7%

Ground Beef

6.7%

Pork

5.9%

Special Cuts

5.7%

Safety Procedures

3.4%

Grind Meats

3.1%

Deli

2.5%

Cooking Form

2.3%

Display Counter

2.0%

Food Preparation

1.9%

Customer Service

1.9%

Requisition Meat Supplies

1.4%

Customer Orders

1.2%

Meat Sales

1.1%

Ground Meats

1.0%

Usda

0.9%

Sanitation Standards

0.9%

Special Orders

0.8%

Food Safety

0.8%

Order Meat Supplies

0.7%
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Typical Skill-Sets Required For A Butcher

Rank Skill
1 Meat Products 50.4%
2 Ground Beef 6.1%
3 Pork 5.4%
4 Special Cuts 5.1%
5 Safety Procedures 3.1%
6 Grind Meats 2.8%
7 Deli 2.3%
8 Cooking Form 2.1%
9 Display Counter 1.8%
10 Food Preparation 1.7%
11 Customer Service 1.7%
12 Requisition Meat Supplies 1.2%
13 Customer Orders 1.1%
14 Meat Sales 1.0%
15 Ground Meats 0.9%
16 Usda 0.9%
17 Sanitation Standards 0.8%
18 Special Orders 0.7%
19 Food Safety 0.7%
20 Order Meat Supplies 0.6%
21 Different Cuts 0.5%
22 Cold Storage Areas 0.5%
23 Inventory Control 0.5%
24 Total Sales 0.4%
25 Stock Shelves 0.4%
26 Different Types 0.4%
27 Display Cases 0.4%
28 Display Cuts 0.4%
29 Wrap Meat 0.3%
30 Legal Regulations 0.3%
31 Tie Roasts 0.3%
32 Assembly Line 0.3%
33 Ensure Meat Quality 0.3%
34 Whole Animals 0.3%
35 Pallet Jack 0.3%
36 Osha 0.3%
37 Meat Saws 0.3%
38 Order Details 0.3%
39 Wild Game 0.3%
40 New Merchandise 0.3%
41 Prime Cuts 0.3%
42 Hand Tools 0.3%
43 Product Knowledge 0.3%
44 Band Saws 0.3%
45 Specific Cuts 0.2%
46 Haccp 0.2%
47 Separate Edible Portions 0.2%
48 Temperature Checks 0.2%
49 Retail Establishment 0.2%
50 Cooking Cuts 0.2%
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1,794 Butcher Jobs

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