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Butcher - Full Time
Whole Foods 4.4
Butcher supervisor job in Columbus, OH
Performs duties relating to the cutting, preparation, display, and selling of meat products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Job Responsibilities
* Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry).
* Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats).
* Checks product to make sure it meets WFM quality standards.
* Maintains sampling program.
* Monitors and assists in preventing spoilage.
* Mentors and supports assigned Meat Cutter Trainee(s).
* Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
* Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
* Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
* Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
* Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
* Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
* Immediately reports safety hazards and violations.
* Performs other duties as assigned by store, regional, or national leadership.
Job Skills
* Working understanding of Meat team processes and procedures.
* Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts.
* Extensive knowledge of different cuts and cooking techniques of meat and seafood.
* Ability to visually examine products for quality and freshness.
* Capable of accessing information about market conditions and communicating this information to customers.
* Strong to excellent communication skills and willingness to work as part of a team.
* Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
* Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
* Ability to follow directions and procedures; effective time management and organization skills.
* Passion for natural foods and the mission of Whole Foods Market.
* Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
* Understanding of and compliance with WFM quality goals.
Experience
* 14+ months retail experience.
* Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.*
* UK Exceptions may apply
Physical Requirements/Working Conditions
* Must be able to lift 50 pounds.
* In an 8-hour work day: standing/walking 6-8 hours.
* Hand use: single grasping, fine manipulation, pushing and pulling.
* Work requires the following motions: bending, twisting, squatting and reaching.
* Exposure to FDA approved cleaning chemicals.
* Exposure to temperatures: 90 degrees Fahrenheit.
* Ability to work in a wet and cold environment.
* Ability to handle knives and other cutting equipment.
* Ability to work a flexible schedule including nights, weekends, and holidays as needed.
* Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
The wage range for this position is $16.50-$30.20 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. For additional information, visit our Whole Foods Market Careers site: **********************************************
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.
$16.5-30.2 hourly 4d ago
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Meat Manager
Restaurant Depot LLC 4.2
Butcher supervisor job in Maumee, OH
Meat Manager Department: Meat Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.
Essential Functions:
* Ensure proper customer service and works to develop relationships with large customers.
* Supervises all activities in the meat department including product placement, rotation, signage, and displays. Is responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances. Must maintain records as required. In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards.
* Develops schedules, monitors performance and recommends the proper discipline as appropriate.
* Trains employees in job responsibilities and safe operating procedures
* Interviews candidates and recommends for hires.
* Disciplines employees when necessary and recommends terminations.
* Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
* Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
* Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
* Supervises the receiving of all Meat products and ensures that the proper paperwork is completed.
* Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
* Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
* Supervises the ordering of Meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
* Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
* Coordinates that the pallets stored in the racks have the proper block and date tags.
* Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
* Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
* Assures that trash is removed from floor and properly handled.
* Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
* Maintains that all signage is correct and that the flyers prices are reflected on the product.
* Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
* Performs additional duties, responsibilities and projects as assigned.
* Performs weekly self audits of the Meat department.
Other Responsibilities:
* Performs other work-related duties as required and assigned.
Education, Experience and Skills Required:
* Bachelor's Degree, OR High School Diploma OR GED with at least 4 years experience in customer service, OR any appropriate combination of education and experience.
* Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures.
* Ability to effectively present information and respond to questions from managers, clients, and general public
* Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
* Effective oral and written communication skills.
* High level of interpersonal skills to handle sensitive and confidential situation and documentation.
* Commitment to company values and strong customer orientation.
* Computer Literacy
Physical Requirements:
* Lift/Carry Abilities (measured for maximum or average load)
* Lift - 50 lbs
* Carry strength (50' or less) - 50 lbs
* Frequent lift/carry (> 12x/hour) - 50 lbs
* Constant lift/carry (> 30x/hr) - 20 lbs
* Physical Aptitudes (rated based on level of skill involved)
* Agility/dynamic balance 80-119%
* Finger dexterity - 80-119%
* Manual dexterity - 80 - 119%
* Posture Tolerance (rated based on frequency or time involved)
* Stand/walk - constantly
* Reach above shoulder level - occasionally
* Twist/turn head - occasionally
* Bend over/stoop - occasionally
* Climb steps/ladder - occasionally
* Kneel/squat - occasionally
Work Environment:
* Requires frequent exposure to cold/freezing temperatures
* Equipment in motion (forklifts, electric pallet jacks, scooters)
$29k-35k yearly est. 41d ago
Experienced Butcher Full Time
BJ's Wholesale Club 4.1
Butcher supervisor job in North Canton, OH
A World-Class Team
BJ's Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.
We're a team built on purpose and opportunity. Join us and be part of something meaningful.
Why You'll Love Working at BJ's
At BJ's Wholesale Club, our team members are at the heart of everything we do. That's why we offer a comprehensive benefits package designed to support your health, well-being and future - both on and off the job. When you grow, we grow.
Here's just some of what you can look forward to:
Weekly Pay: Get paid every week so that you can manage your money on your terms.
Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*
Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*
401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).*
Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ's common stock at a 15% discount.*
*Eligibility requirements vary by position.
Job Summary
Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full service deli. Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department.
Team Members:
Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.
We strive for flawless execution and hold ourselves accountable .
Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
Ensure a safe and positive environment for our members and each other.
Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals.
Move with speed and agility in everything we do.
Innovate and adapt so we can move as fast as the world around us.
Maintain a friendly and positive attitude.
Members:
Deliver service excellence through all points of contact.
Resolve and deescalate to address every member concern.
Ensure a safe and positive environment and experience for the members.
Daily commitment to GOLD Member Standards
Greet, Anticipate, Appreciate (GAA)
Fast, Friendly Full, Fresh, Clean
Club Standards: Work as a team to deliver GOLD club standards daily.
Work with commitment and pride to deliver GOLD- Grand opening look daily
All items stocked and promotional plans executed
Maintain visible accurate signage
Clean and organized, inside and out
Know your Business:
Understand how to access and read production and/or financial performance reporting for your department
See the connection between consistent execution and the positive impact it can have on the business
Major Tasks, Responsibilities, and Key Accountabilities
Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood. Prepares special cuts of meat ordered by Members.
Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards.
Makes sure the meat case showcases all currently available products. Ensures the meat department maintains an appropriate level of inventory.
Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products.
Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
Inspects and stores meat upon delivery. Ensures that all received meats meet or exceed company quality standards.
Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
Maintains all club policies and procedures.
Performs other duties as assigned, including placing orders and working in other departments as needed.
Maintains all club policies and procedures.
Performs other duties as assigned, including working in other departments as needed.
Regular, predictable, full attendance is an essential function of this job.
Qualifications
Completion of a training program/apprenticeship required.
Previous meat cutting experience required.
Knowledge of automatic/hand wrapping machines preferred.
At least 18 years of age.
Environmental Job Conditions
Most of the time is spent moving about on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, which may require bending, handling, pulling, reaching, and/or stooping.
Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
Located in a cooler area with frequent exposure to temperature extremes and loud noises. There may be occasional exposure to cleaning agents.
In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ's Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is starting from $19.75.
$19.8 hourly Auto-Apply 10d ago
Meat Manager
Spartannash 4.8
Butcher supervisor job in Delta, OH
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family portfolio of products, to locations in all 50 states.
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company's own brick-and-mortar grocery stores, pharmacies and fuel centers.
Ready to contribute to the success of our food solutions company? Apply now!
Location:
702 Main St - Delta, Ohio 43515-1420
Position Summary:
This role is responsible to lead the day-to-day activities of the department operations in a retail store, ensuring the associates are trained, the department is fully staffed, operating at company standards and meeting all company goals and key performance indicators.
Here's what you'll do:
Be responsible to order and maintain inventory in your department, while utilizing inventory control procedures to ensure product freshness and quality.
Review and validate received orders for amount, quality, count or weight, condition, and ensure all product is stored in appropriate areas.
Manage a team that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as ensure all spoiled/damaged products are handled per established guidelines.
Maintain familiarity with all products carried in the department as well as throughout the store.
Know the advertised items, special prices, coupon deals or other features, that apply to the store's sales and rewards programs.
Assure that the weekly and period Flight Plan are communicated and executed to company expectations and timeline.
Follow company policies and timelines using the required tools and software to manage scheduling, according to forecasted guidelines.
Implement and maintain work schedules, labor control, overtime control, and payroll expense for the department.
Implement Our Winning Recipe and model our core values and competencies.
Be responsible for department management including staffing, training, performance management, and career development of associates.
Develop and monitor department goals.
Develop and monitor department forecasts, as required.
Attend and participate in daily huddles, manager meetings, as well as district and company level meetings via phone, online, or in person, as required.
Maintain a clean, attractive, and well stocked department, by using structure of the day guidelines, as well as executing “Prime Time” standards.
Assure that all food safety guidelines and requirements are always followed and maintained throughout the entire store. Take immediate corrective action if not followed.
Assure that all safety guidelines and requirements are always followed and maintained throughout the entire store. Take immediate corrective action if not followed.
Develop and implement a plan that results in meeting company goals and key performance indicators.
Additional responsibilities may be assigned as needed.
Here's what you'll need:
High School Graduate (Required) or Equivalent (GED).
Two years of retail experience preferred.
One-year supervisory experience preferred.
Strong written and verbal communication, and bookkeeping skills.
Good organization, prioritization, decision-making, problem solving and conflict management skills.
Strong leadership abilities with capability to work in a hands-on environment.
Good strategic planning and business acumen skills.
Good knowledge of retail store operations; knowledge of retail management systems.
Proficient in Word, Excel and PowerPoint.
Depending on company location, ability to communicate in Spanish is highly desirable.
Physical Requirements:
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions. The noise level in the work environment is usually low to moderate. Travel requirements vary by assignment.
As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.
SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans.
We are not able to sponsor work visas for this position.
$31k-37k yearly est. Auto-Apply 7d ago
Bainbridge Twp, Butcher
Meijer 4.5
Butcher supervisor job in Bainbridge, OH
As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!
Meijer Rewards
Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement and career growth
Please review the job profile below and apply today!
Butchers - Join Our 2026 New Store Opening Team in Bainbridge Township, Ohio!
Be Part of Something Fresh
At Meijer, we believe in enriching the lives of the communities we serve. As a family-founded company, we care deeply about the communities we serve and the team members who make it all possible
We're looking for Meat Cutters/Butchers who are passionate about quality, craftsmanship, and serving others. You'll help create an exceptional experience for every guest who visits our fresh meat department - whether they're picking out a favorite cut for a family dinner or planning a special occasion.
This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.
What You'll be Doing:
Assisting in the writing of fresh meat orders.
Organizing and checking in fresh meat deliveries.
Maintaining a positive working relationship with customers, team members and leadership.
What You Bring With You (Qualifications):
Familiarity with weights and measure processes specific to meat processing.
Ability to understand and follow specific safety and sanitation procedures.
Experience in product presentation and packaging.
Experience using Computer Assisted Ordering applications.
Current handjack/hilo license.
Experience with inventory control procedures.
$33k-41k yearly est. Auto-Apply 37d ago
Meat Manager Trainee - Full Time - Ashland, Medina, Wane County Area
Buehler's Grocery 3.8
Butcher supervisor job in Orrville, OH
Job Description: The Meat Manager trainee reports to the Meat Manager and has direct responsibility for the day-to-day operation of the Meat and Seafood Department at their location(s). This person's primary duties include: Meat Managers should demonstrate proficiency in all phases of supermarket management including; organization, merchandising, customer relations, staffing, training, employee relations, labor scheduling, cleanliness, food safety, inventory control, rotation, and related functions as required or assigned. The Meat Manager must be able (and willing) to provide effective leadership and direct supervision for salaried staff and subordinate employees in a positive and impactful manner, take direction from Buehler's supervision, and conduct themselves in a manner that is supportive of Buehler's Fresh Foods including …
Accountable for all elements that impact profit and loss.
Driven to maximize sales and grow margin.
Sets the pace and assures compliance with customer service standards for all members of the store team.
Works with the management team to develop "best" schedules and executes a staffing plan that makes best use of hours and talent. Right people in the right place at the right time.
Monitor and enforce customer service standards for the Meat Department Schedules and executes effective and efficient labor.
Qualifications:
Availability: 5-days, 40-45 hours per week, OT paid for any hours exceeding 40, store hours including 1-2 nights until close. Ability to work in multiple stores and under several managers over the training period.
Hourly Position while training
Upon Successful completion of training position transitions to Exempt Salaried position working 45 Hours a week - Store hours and some weekends
Previous Experience: Prior Meat experience required or demonstrates the ability to manage the Meat Department.
Physical Demands: Repetitive lifting, bending, stooping, pulling, pushing and carrying to 50#; occasional lifting and carrying to 100# -- this is a very physical job.
Other Work Considerations: Responsible, team-oriented, organized, productive, having outstanding customer relations and leadership skills, able to work with co-workers in a positive manner, reliable, dependable, on time and rarely absent, and able to work with minimal supervision.
$26k-31k yearly est. 3d ago
Meat Manager - Full Time Medina / Wayne Counties
Buehlens Fresh Foods
Butcher supervisor job in Orrville, OH
The Meat Manager is responsible and accountable for the Meat and Seafood Departments' profitable operation on a daily basis and reports to the Store Manager. Meat Managers should demonstrate proficiency in all phases of supermarket management including... organization, merchandising, customer relations, staffing, training, employee relations, labor scheduling, cleanliness, food safety, inventory control, rotation, and related functions as required or assigned. The Meat Manager must be able (and willing) to provide effective leadership and direct supervision for hourly staff and subordinate employees in a positive and impactful manner, take direction from Buehler's supervision, and conduct themselves in a manner that is supportive of Buehler's Fresh Foods including …
Accountable for all elements that impact profit and loss.
Driven to maximize sales and grow margin.
Sets the pace and assures compliance with customer service standards for all members of the store team.
Works with the management team to develop “best” schedules and executes a staffing plan that makes best use of hours and talent. Right people in the right place at the right time.
Monitor and enforce customer service standards for the Meat and Seafood Department Schedules and executes effective and efficient labor.
Job Functions:
Champions effective expense control, proper ordering, proactive shrink control and production standards that assure both quality and quantity compliance.
Maximizing sales through customer satisfaction, department cleanliness, suggestive selling and an outstanding customer experience.
Assist in identifying and recommending career opportunities for employees' development, allowing the company to meet the needs of the business level for now and in the future.
Engage store team at all levels with effective communication, encouragement, recognitions and rewards.
Enforce standards of quality through personal observation, communication and follow through.
Keep abreast of market conditions, competitors' activities and trends to stay in front of the curve and proactive with sales and promotions.
Assists with forecasting budgets for sales, expenses and operating profits, as well as capital expenditure recommendations.
Executes and monitors safety, sanitation, and compliance with governmental regulations and requirements.
Directs the execution of all programs and projects as it relates to your areas of responsibilities.
Implements and communicates policy and procedure.
Other duties as directed or assigned.
We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate:
People Minded
Enjoy working in a teamwork environment
Enjoy managing and making sure everything runs smoothly
Value positivity and friendliness; is dependable and reliable
Enjoy training and coaching employees
Enjoy being a Leader
Able to provide recognition to team
Customer Minded
• Commit to serving our customers and making each meal special
Product Minded
• Commit to preparing product to meet our customers' expectations
Stable Minded
• Manage stress and keep your composure when it gets busy, during special holidays (Thanksgiving, Christmas and many others) as well as preparing for large or multiple catered events
Detailed Minded
• Work with minimal supervision while being highly productive
• Manage projects efficiently
• Able to delegate tasks effectively
Open Minded
• Provide flexibility with your schedule to accommodate customer demand
• Accommodate staffing needs by having the ability to work some weekends
• Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice
Our legal team wants you to know what's required for this role:
Attain at least 21 years of age.
Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - and occasionally 100# .
This role requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Able to work within our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, chef's and/or butcher knives, saws and meat grinders…so frequently you will be exposed to heat, steam, fire and noise.
Reasonable accommodations may be made to enable individual with disability to perform the essential functions.
Extra Awesome:
Previous Management Experience or familiarity with Meat Department Operations
Additional position details:
Non - Exempt position throughout training
40 Hours a week - Store hours and some weekends
Position will become Exempt Salaried and 45 hours a week at the conclusion of training
$28k-36k yearly est. 7d ago
Butcher - Full Time
Whole Foods 4.4
Butcher supervisor job in University Heights, OH
Performs duties relating to the cutting, preparation, display, and selling of meat products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Job Responsibilities
* Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry).
* Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats).
* Checks product to make sure it meets WFM quality standards.
* Maintains sampling program.
* Monitors and assists in preventing spoilage.
* Mentors and supports assigned Meat Cutter Trainee(s).
* Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
* Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
* Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
* Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
* Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
* Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
* Immediately reports safety hazards and violations.
* Performs other duties as assigned by store, regional, or national leadership.
Job Skills
* Working understanding of Meat team processes and procedures.
* Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts.
* Extensive knowledge of different cuts and cooking techniques of meat and seafood.
* Ability to visually examine products for quality and freshness.
* Capable of accessing information about market conditions and communicating this information to customers.
* Strong to excellent communication skills and willingness to work as part of a team.
* Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
* Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
* Ability to follow directions and procedures; effective time management and organization skills.
* Passion for natural foods and the mission of Whole Foods Market.
* Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
* Understanding of and compliance with WFM quality goals.
Experience
* 14+ months retail experience.
* Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.*
* UK Exceptions may apply
Physical Requirements/Working Conditions
* Must be able to lift 50 pounds.
* In an 8-hour work day: standing/walking 6-8 hours.
* Hand use: single grasping, fine manipulation, pushing and pulling.
* Work requires the following motions: bending, twisting, squatting and reaching.
* Exposure to FDA approved cleaning chemicals.
* Exposure to temperatures: 90 degrees Fahrenheit.
* Ability to work in a wet and cold environment.
* Ability to handle knives and other cutting equipment.
* Ability to work a flexible schedule including nights, weekends, and holidays as needed.
* Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
The wage range for this position is $16.50-$30.20 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. For additional information, visit our Whole Foods Market Careers site: **********************************************
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.
$16.5-30.2 hourly 13d ago
Meat Manager - Retail
Lanning's Foods
Butcher supervisor job in Mount Vernon, OH
Job DescriptionSalary: $20
Job Title: Meat Manager
Department: Meat Department Reports To: Store Manager/ Store Assistant Manager Classification: Full-Time, Non-Exempt
The Meat Manager is responsible for the overall operation, leadership, and performance of the Meat Department in a fresh market. This role ensures the highest standards of food safety, product quality, customer service, and team development while maintaining compliance with local regulatory requirements. The Meat Manager leads by example, working hands-on in daily production while managing inventory, labor, merchandising, and profitability.
Key Responsibilities
Department Operations & Leadership
Oversee daily operations of the Meat Department, including cutting, grinding, packaging, merchandising, and sanitation
Lead, train, schedule, and coach meat department associates
Foster a positive, team-oriented work environment.
Ensure adequate staffing levels and efficient labor utilization
Conduct performance coaching and participate in hiring and onboarding
Food Safety & Regulatory Compliance
Maintain full compliance with sanitationrequirements
Enforce state and local food safety regulations
Ensure proper execution of sanitation processes
Verify temperature controls, sanitation logs, corrective actions, and recordkeeping
Participate in internal audits, mock recalls
Ensure all associates are trained in food safety, allergen awareness, and safe handling practices
Production & Quality Control
Ensure consistent product quality, trim standards, portion control, and yields
Monitor freshness, rotation, and proper labeling
Minimize shrink through proper handling, cutting techniques, and inventory management
Oversee value-added and case-ready products as applicable
Ensure proper equipment operation and maintenance
Inventory, Ordering & Financial Performance
Manage ordering, receiving, and inventory levels to meet sales demand
Control shrink, waste, and markdowns
Monitor department sales, margins, and labor costs
Assist in pricing, promotions, and merchandising strategies
Work closely with management to meet budget goals
Customer Service & Merchandising
Provide exceptional customer service and product knowledge
Ensure meat cases are clean, well-stocked, properly signed, and visually appealing
Handle customer inquiries, special orders, and concerns professionally
Support store-wide promotions and seasonal merchandising
Qualifications
Required
35 years of meat cutting and department leadership experience
Strong working knowledge of fresh meat fabrication and retail operations
Experience working in a food-safety-driven environment
Ability to lead by example in a hands-on environment
Preferred
Prior experience managing a meat department in an independent or family-owned market
ServSafe or equivalent food safety certification (will train/provide)
Experience with inventory systems and retail POS platforms
Knowledge of HACCP, USDA regulations, and sanitation standards (not required, willing to train)
Physical & Work Requirements
Ability to stand for extended periods
Frequent lifting, pushing, and pulling up to 5075 lbs
Work in refrigerated environments
Use of knives, saws, grinders, and other meat processing equipment
Flexible schedule including weekends and holidays
Core Competencies
Leadership & accountability
Food safety & regulatory compliance
Attention to detail
Customer-first mindset
Time management and organization
Problem-solving and decision-making
Why Join Our Market
Family-owned, community-focused workplace
Commitment to quality, food safety, and craftsmanship
Opportunity to lead and grow within a trusted local business
$20 hourly 11d ago
Meat Manager
Saver Group 3.9
Butcher supervisor job in Zanesville, OH
Benefits/Perks
401(k)
ESOP
Paid Vacation
Safety Bonus potential
Health, Vision, Dental Insurance
STD
LTD
Year End Bonus
Our Vision
Saver Group will “Do The Right Thing” for our customers, our employees and our vendors by providing an efficient, clean and friendly shopping environment while keeping integrity as a top priority.Our MissionWe will always strive to provide customer focused service at the best possible price in the cleanest environment. We will strive to be the neighborhood grocer who provides the best grocery value for our customers. We will always adhere to our company values.
Our Values
Operate our business on the basis of high ethics and morals; integrity in all that we do is essential.
Provide the highest quality shopping environment for our customers.
Work to continuously improve professionalism as a retailer.
Practice sound business doctrines and principles in all that we do.
Be good stewards of all that we are entrusted with.
Practice principles of team work with all employees and suppliers.
Job SummaryThe Meat Manager ensures the store's meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Manager delivers the highest level of customer service and satisfaction by following the company's meat merchandising plan and trimming /preparing standard cuts of meat. The Meat Manager is responsible for training associates, ordering product, monthly inventory, maximizing gross profits, and upholding cleanliness standards.
Responsibilities
Uses knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to the policies and procedures
Prepares and places meat cuts and products in the display counter according to the procedures so they will appear attractive and appealing to the customers.
Orders product based on customer's wants and needs. Review bills for proper billing.
Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensures meat quality.
Ensures excellent sanitation and quality standards are met daily which adhere to the policy
Responsible for accurate monthly inventory count and maximizing gross profit.
Qualifications
Must be 18 years of age
Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw preferred
Experience with ordering, rotation, training, monthly inventory preferred.
Ability to regularly lift 50lbs
Join Our Team. Become a Big Part of Your Hometown Spot.
Our recipe for success? Great people. From prepping pallets of fresh produce in our distribution centers, to stocking Senora Verde Salsa on the shelves in our stores, there is hometown pride in every product that goes on our shelves and out our doors. All that's missing is YOU, your talents and experience to help us bring quality and value to our hometowns all across the U.S.
Ready to learn more and grow a lot? Like, a lot a lot? Check out our job openings using the filters above.
This independent retail partner location is independently owned and operated by a licensee. Your application will go directly to the licensee, and all hiring decisions will be made by the management of this independent retail partner location. All inquiries about employment at this independent retail partner location should be made directly to the licensee, and not to Save A Lot Corporate.
$31k-35k yearly est. Auto-Apply 60d+ ago
Assistant Meat Manager
Restaurant Depot LLC 4.2
Butcher supervisor job in Columbus, OH
Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Position Summary:
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.
Essential Functions:
* Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.
* Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
* Effectively communicate with customers and respond to questions and requests in a timely manner.
* Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.
* Follow basic product handling procedures in accordance with company & HACCP policy. Always working with our "Always Fresh" mentality.
* Assist with product presentation, rotation, labeling & replenishment.
* Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
* Maintain working knowledge of all warehouse equipment.
* Gain and demonstrate a high level of operational execution and product knowledge.
* Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
* Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
* Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
* Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
* Assist department manager with interviewing, hiring & scheduling needs.
* Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
* Assist general team members as needed.
* Assist in other areas of the warehouse as needed and requested.
* Must be able to perform the essential functions of this position with or without reasonable accommodation.
Experience and Skills Required:
* Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
* Ability to provide outstanding customer service.
* Ability to manage warehouse operations effectively and efficiently.
* Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members.
* Ability to operate all equipment necessary to perform the job.
* Ability to work in a fast paced working warehouse environment
* Warehouse, retail and/or customer service experience is a plus
* Must be able to perform basic functions on a handheld scanner, desktop computer and calculator
Physical demands include, but are not limited to:
* Walking/standing on concrete up to 10 hours/day
* Frequently turning, standing, reaching, stooping, and/or bending
* Frequently pushing/pulling objects 500 to 1,500 lbs.
* Frequently lifting/carrying objects more than 60 lbs.
Work Environment:
* Requires frequent exposure to cold/freezing temperatures
* Equipment in motion (forklifts, electric pallet jacks, scooters)
Benefits Include:
* Medical, Vision, Dental Insurance
* Company Matched 401K
* Vacation, Sick & Personal PTO
* Bonus Opportunity
$29k-35k yearly est. 17d ago
Meat Manager - Full Time Medina / Wayne Counties
Buehler's Grocery 3.8
Butcher supervisor job in Orrville, OH
The Meat Manager is responsible and accountable for the Meat and Seafood Departments' profitable operation on a daily basis and reports to the Store Manager. Meat Managers should demonstrate proficiency in all phases of supermarket management including... organization, merchandising, customer relations, staffing, training, employee relations, labor scheduling, cleanliness, food safety, inventory control, rotation, and related functions as required or assigned. The Meat Manager must be able (and willing) to provide effective leadership and direct supervision for hourly staff and subordinate employees in a positive and impactful manner, take direction from Buehler's supervision, and conduct themselves in a manner that is supportive of Buehler's Fresh Foods including …
Accountable for all elements that impact profit and loss.
Driven to maximize sales and grow margin.
Sets the pace and assures compliance with customer service standards for all members of the store team.
Works with the management team to develop "best" schedules and executes a staffing plan that makes best use of hours and talent. Right people in the right place at the right time.
Monitor and enforce customer service standards for the Meat and Seafood Department Schedules and executes effective and efficient labor.
Job Functions:
Champions effective expense control, proper ordering, proactive shrink control and production standards that assure both quality and quantity compliance.
Maximizing sales through customer satisfaction, department cleanliness, suggestive selling and an outstanding customer experience.
Assist in identifying and recommending career opportunities for employees' development, allowing the company to meet the needs of the business level for now and in the future.
Engage store team at all levels with effective communication, encouragement, recognitions and rewards.
Enforce standards of quality through personal observation, communication and follow through.
Keep abreast of market conditions, competitors' activities and trends to stay in front of the curve and proactive with sales and promotions.
Assists with forecasting budgets for sales, expenses and operating profits, as well as capital expenditure recommendations.
Executes and monitors safety, sanitation, and compliance with governmental regulations and requirements.
Directs the execution of all programs and projects as it relates to your areas of responsibilities.
Implements and communicates policy and procedure.
Other duties as directed or assigned.
We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate:
People Minded
Enjoy working in a teamwork environment
Enjoy managing and making sure everything runs smoothly
Value positivity and friendliness; is dependable and reliable
Enjoy training and coaching employees
Enjoy being a Leader
Able to provide recognition to team
Customer Minded
* Commit to serving our customers and making each meal special
Product Minded
* Commit to preparing product to meet our customers' expectations
Stable Minded
* Manage stress and keep your composure when it gets busy, during special holidays (Thanksgiving, Christmas and many others) as well as preparing for large or multiple catered events
Detailed Minded
* Work with minimal supervision while being highly productive
* Manage projects efficiently
* Able to delegate tasks effectively
Open Minded
* Provide flexibility with your schedule to accommodate customer demand
* Accommodate staffing needs by having the ability to work some weekends
* Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice
Our legal team wants you to know what's required for this role:
Attain at least 21 years of age.
Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - and occasionally 100# .
This role requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Able to work within our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, chef's and/or butcher knives, saws and meat grinders…so frequently you will be exposed to heat, steam, fire and noise.
Reasonable accommodations may be made to enable individual with disability to perform the essential functions.
Extra Awesome:
Previous Management Experience or familiarity with Meat Department Operations
Additional position details:
Non - Exempt position throughout training
40 Hours a week - Store hours and some weekends
Position will become Exempt Salaried and 45 hours a week at the conclusion of training
$26k-31k yearly est. 32d ago
Meat Manager Trainee - Full Time - Ashland, Medina, Wayne County Area
Buehlens Fresh Foods
Butcher supervisor job in Ashland, OH
Job Description: The Meat Manager trainee reports to the Meat Manager and has direct responsibility for the day-to-day operation of the Meat and Seafood Department at their location(s). This person's primary duties include: Meat Managers should demonstrate proficiency in all phases of supermarket management including; organization, merchandising, customer relations, staffing, training, employee relations, labor scheduling, cleanliness, food safety, inventory control, rotation, and related functions as required or assigned. The Meat Manager must be able (and willing) to provide effective leadership and direct supervision for salaried staff and subordinate employees in a positive and impactful manner, take direction from Buehler's supervision, and conduct themselves in a manner that is supportive of Buehler's Fresh Foods including …
Accountable for all elements that impact profit and loss.
Driven to maximize sales and grow margin.
Sets the pace and assures compliance with customer service standards for all members of the store team.
Works with the management team to develop “best” schedules and executes a staffing plan that makes best use of hours and talent. Right people in the right place at the right time.
Monitor and enforce customer service standards for the Meat Department Schedules and executes effective and efficient labor.
Qualifications:
Availability: 5-days, 40-45 hours per week, OT paid for any hours exceeding 40, store hours including 1-2 nights until close. Ability to work in multiple stores and under several managers over the training period.
Hourly Position while training
Upon Successful completion of training position transitions to Exempt Salaried position working 45 Hours a week - Store hours and some weekends
Previous Experience: Prior Meat experience required or demonstrates the ability to manage the Meat Department.
Physical Demands: Repetitive lifting, bending, stooping, pulling, pushing and carrying to 50#; occasional lifting and carrying to 100# -- this is a very physical job.
Other Work Considerations: Responsible, team-oriented, organized, productive, having outstanding customer relations and leadership skills, able to work with co-workers in a positive manner, reliable, dependable, on time and rarely absent, and able to work with minimal supervision.
$28k-36k yearly est. 7d ago
Meat Manager
Spartannash 4.8
Butcher supervisor job in Napoleon, OH
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family portfolio of products, to locations in all 50 states.
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company's own brick-and-mortar grocery stores, pharmacies and fuel centers.
Ready to contribute to the success of our food solutions company? Apply now!
Location:
1247 Scott St - Napoleon, Ohio 43545-1096
Position Summary:
This role is responsible to lead the day-to-day activities of the department operations in a retail store, ensuring the associates are trained, the department is fully staffed, operating at company standards and meeting all company goals and key performance indicators.
Here's what you'll do:
Be responsible to order and maintain inventory in your department, while utilizing inventory control procedures to ensure product freshness and quality.
Review and validate received orders for amount, quality, count or weight, condition, and ensure all product is stored in appropriate areas.
Manage a team that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as ensure all spoiled/damaged products are handled per established guidelines.
Maintain familiarity with all products carried in the department as well as throughout the store.
Know the advertised items, special prices, coupon deals or other features, that apply to the store's sales and rewards programs.
Assure that the weekly and period Flight Plan are communicated and executed to company expectations and timeline.
Follow company policies and timelines using the required tools and software to manage scheduling, according to forecasted guidelines.
Implement and maintain work schedules, labor control, overtime control, and payroll expense for the department.
Implement Our Winning Recipe and model our core values and competencies.
Be responsible for department management including staffing, training, performance management, and career development of associates.
Develop and monitor department goals.
Develop and monitor department forecasts, as required.
Attend and participate in daily huddles, manager meetings, as well as district and company level meetings via phone, online, or in person, as required.
Maintain a clean, attractive, and well stocked department, by using structure of the day guidelines, as well as executing “Prime Time” standards.
Assure that all food safety guidelines and requirements are always followed and maintained throughout the entire store. Take immediate corrective action if not followed.
Assure that all safety guidelines and requirements are always followed and maintained throughout the entire store. Take immediate corrective action if not followed.
Develop and implement a plan that results in meeting company goals and key performance indicators.
Additional responsibilities may be assigned as needed.
Here's what you'll need:
High School Graduate (Required) or Equivalent (GED).
Two years of retail experience preferred.
One-year supervisory experience preferred.
Strong written and verbal communication, and bookkeeping skills.
Good organization, prioritization, decision-making, problem solving and conflict management skills.
Strong leadership abilities with capability to work in a hands-on environment.
Good strategic planning and business acumen skills.
Good knowledge of retail store operations; knowledge of retail management systems.
Proficient in Word, Excel and PowerPoint.
Depending on company location, ability to communicate in Spanish is highly desirable.
Physical Requirements:
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions. The noise level in the work environment is usually low to moderate. Travel requirements vary by assignment.
As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.
SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans.
We are not able to sponsor work visas for this position.
$31k-37k yearly est. Auto-Apply 14d ago
Meat Manager Trainee - Full Time - Ashland, Medina, Wayne County Area
Buehler's Grocery 3.8
Butcher supervisor job in Ashland, OH
Job Description: The Meat Manager trainee reports to the Meat Manager and has direct responsibility for the day-to-day operation of the Meat and Seafood Department at their location(s). This person's primary duties include: Meat Managers should demonstrate proficiency in all phases of supermarket management including; organization, merchandising, customer relations, staffing, training, employee relations, labor scheduling, cleanliness, food safety, inventory control, rotation, and related functions as required or assigned. The Meat Manager must be able (and willing) to provide effective leadership and direct supervision for salaried staff and subordinate employees in a positive and impactful manner, take direction from Buehler's supervision, and conduct themselves in a manner that is supportive of Buehler's Fresh Foods including …
Accountable for all elements that impact profit and loss.
Driven to maximize sales and grow margin.
Sets the pace and assures compliance with customer service standards for all members of the store team.
Works with the management team to develop "best" schedules and executes a staffing plan that makes best use of hours and talent. Right people in the right place at the right time.
Monitor and enforce customer service standards for the Meat Department Schedules and executes effective and efficient labor.
Qualifications:
Availability: 5-days, 40-45 hours per week, OT paid for any hours exceeding 40, store hours including 1-2 nights until close. Ability to work in multiple stores and under several managers over the training period.
Hourly Position while training
Upon Successful completion of training position transitions to Exempt Salaried position working 45 Hours a week - Store hours and some weekends
Previous Experience: Prior Meat experience required or demonstrates the ability to manage the Meat Department.
Physical Demands: Repetitive lifting, bending, stooping, pulling, pushing and carrying to 50#; occasional lifting and carrying to 100# -- this is a very physical job.
Other Work Considerations: Responsible, team-oriented, organized, productive, having outstanding customer relations and leadership skills, able to work with co-workers in a positive manner, reliable, dependable, on time and rarely absent, and able to work with minimal supervision.
$26k-31k yearly est. 32d ago
Meat Manager Trainee - Full Time - Ashland, Medina, Wayne County Area
Buehlens Fresh Foods
Butcher supervisor job in Medina, OH
Job Description: The Meat Manager trainee reports to the Meat Manager and has direct responsibility for the day-to-day operation of the Meat and Seafood Department at their location(s). This person's primary duties include: Meat Managers should demonstrate proficiency in all phases of supermarket management including; organization, merchandising, customer relations, staffing, training, employee relations, labor scheduling, cleanliness, food safety, inventory control, rotation, and related functions as required or assigned. The Meat Manager must be able (and willing) to provide effective leadership and direct supervision for salaried staff and subordinate employees in a positive and impactful manner, take direction from Buehler's supervision, and conduct themselves in a manner that is supportive of Buehler's Fresh Foods including …
Accountable for all elements that impact profit and loss.
Driven to maximize sales and grow margin.
Sets the pace and assures compliance with customer service standards for all members of the store team.
Works with the management team to develop “best” schedules and executes a staffing plan that makes best use of hours and talent. Right people in the right place at the right time.
Monitor and enforce customer service standards for the Meat Department Schedules and executes effective and efficient labor.
Qualifications:
Availability: 5-days, 40-45 hours per week, OT paid for any hours exceeding 40, store hours including 1-2 nights until close. Ability to work in multiple stores and under several managers over the training period.
Hourly Position while training
Upon Successful completion of training position transitions to Exempt Salaried position working 45 Hours a week - Store hours and some weekends
Previous Experience: Prior Meat experience required or demonstrates the ability to manage the Meat Department.
Physical Demands: Repetitive lifting, bending, stooping, pulling, pushing and carrying to 50#; occasional lifting and carrying to 100# -- this is a very physical job.
Other Work Considerations: Responsible, team-oriented, organized, productive, having outstanding customer relations and leadership skills, able to work with co-workers in a positive manner, reliable, dependable, on time and rarely absent, and able to work with minimal supervision.
$28k-36k yearly est. 7d ago
Meat Manager Trainee - Full Time - Ashland, Medina, Wayne County Area
Buehler's Grocery 3.8
Butcher supervisor job in Medina, OH
Job Description: The Meat Manager trainee reports to the Meat Manager and has direct responsibility for the day-to-day operation of the Meat and Seafood Department at their location(s). This person's primary duties include: Meat Managers should demonstrate proficiency in all phases of supermarket management including; organization, merchandising, customer relations, staffing, training, employee relations, labor scheduling, cleanliness, food safety, inventory control, rotation, and related functions as required or assigned. The Meat Manager must be able (and willing) to provide effective leadership and direct supervision for salaried staff and subordinate employees in a positive and impactful manner, take direction from Buehler's supervision, and conduct themselves in a manner that is supportive of Buehler's Fresh Foods including …
Accountable for all elements that impact profit and loss.
Driven to maximize sales and grow margin.
Sets the pace and assures compliance with customer service standards for all members of the store team.
Works with the management team to develop "best" schedules and executes a staffing plan that makes best use of hours and talent. Right people in the right place at the right time.
Monitor and enforce customer service standards for the Meat Department Schedules and executes effective and efficient labor.
Qualifications:
Availability: 5-days, 40-45 hours per week, OT paid for any hours exceeding 40, store hours including 1-2 nights until close. Ability to work in multiple stores and under several managers over the training period.
Hourly Position while training
Upon Successful completion of training position transitions to Exempt Salaried position working 45 Hours a week - Store hours and some weekends
Previous Experience: Prior Meat experience required or demonstrates the ability to manage the Meat Department.
Physical Demands: Repetitive lifting, bending, stooping, pulling, pushing and carrying to 50#; occasional lifting and carrying to 100# -- this is a very physical job.
Other Work Considerations: Responsible, team-oriented, organized, productive, having outstanding customer relations and leadership skills, able to work with co-workers in a positive manner, reliable, dependable, on time and rarely absent, and able to work with minimal supervision.