What does a butcher supervisor do?
Butcher supervisor responsibilities
Here are examples of responsibilities from real butcher supervisor resumes:
- Manage meat department, purchase all perishables for dept, receive and and rotate product.
- Maintain sanitary work environment according to FDA regulations.
- Process and receive customer payments for goods using POS system, providing correct change as required.
Butcher supervisor skills and personality traits
We calculated that 37% of Butcher Supervisors are proficient in Product Quality, Customer Complaints, and Display Cases. They’re also known for soft skills such as Customer-service skills, Dexterity, and Physical strength.
We break down the percentage of Butcher Supervisors that have these skills listed on their resume here:
- Product Quality, 37%
Recommend or implement measures to motivate employees and to improve production methods, equipment performance, product quality, or efficiency.
- Customer Complaints, 32%
Participated in investigation and resolution of customer complaints, foreign material sightings, and reject product episodes.
- Display Cases, 15%
Loaded display cases, marking/ tagging meat, cutting & packaging meat, and customer counter service.
- Customer Service, 15%
Provide excellent customer service on a daily basis and communicate well with the employees and customers.
- Inventory Control, 1%
trained and educated staff while ensuring meat department was profitable through budgeting, merchandising and inventory control.
Common skills that a butcher supervisor uses to do their job include "product quality," "customer complaints," and "display cases." You can find details on the most important butcher supervisor responsibilities below.
Customer-service skills. One of the key soft skills for a butcher supervisor to have is customer-service skills. You can see how this relates to what butcher supervisors do because "butchers who work in retail stores should be courteous, be able to answer customers’ questions, and fill orders to customers’ satisfaction." Additionally, a butcher supervisor resume shows how butcher supervisors use customer-service skills: "order product, quality control, customer service, supervise staff, train new employees, stock product. "
Dexterity. Another essential skill to perform butcher supervisor duties is dexterity. Butcher supervisors responsibilities require that "butchers use sharp knives and meatcutting equipment as part of their duties." Butcher supervisors also use dexterity in their role according to a real resume snippet: "cut meat, customer service, forklift driver, general labor"
Physical strength. Another skill that relates to the job responsibilities of butcher supervisors is physical strength. This skill is critical to many everyday butcher supervisor duties, as "butchers should be able to lift and carry heavy boxes of meat, which may weigh more than 50 pounds." This example from a resume shows how this skill is used: "retail inventory management store opening and closing procedures inventory control procedures facilitated monthly and quarterly physical inventory counts. "
Compare different butcher supervisors
Butcher supervisor vs. Meat market manager
A meat manager works in the meat department of a store. The responsibilities of this position include overseeing the department's operations, ensuring food safety, overseeing product preparation, dealing with the suppliers and vendors, carrying out inventory, and performing customer service. They also oversee employees in the department, perform sales related tasks, make changes in inventory and pricing, and schedule employees' shifts.
These skill sets are where the common ground ends though. The responsibilities of a butcher supervisor are more likely to require skills like "steamers," "customer complaints," "seafood products," and "broilers." On the other hand, a job as a meat market manager requires skills like "excellent interpersonal," "food safety," "customer satisfaction," and "customer relations." As you can see, what employees do in each career varies considerably.
Meat market managers tend to reach similar levels of education than butcher supervisors. In fact, meat market managers are 3.8% more likely to graduate with a Master's Degree and 0.0% less likely to have a Doctoral Degree.Butcher supervisor vs. Meat manager
While some skills are similar in these professions, other skills aren't so similar. For example, resumes show us that butcher supervisor responsibilities requires skills like "steamers," "seafood products," "broilers," and "fresh fish." But a meat manager might use other skills in their typical duties, such as, "pallets," "cleanliness," "food safety," and "math."
On average, meat managers earn a lower salary than butcher supervisors. Some industries support higher salaries in each profession. Interestingly enough, meat managers earn the most pay in the retail industry with an average salary of $38,069. Whereas butcher supervisors have higher pay in the retail industry, with an average salary of $37,584.meat managers earn similar levels of education than butcher supervisors in general. They're 2.0% more likely to graduate with a Master's Degree and 0.0% more likely to earn a Doctoral Degree.Butcher supervisor vs. Journeyman meat cutter
The required skills of the two careers differ considerably. For example, butcher supervisors are more likely to have skills like "steamers," "product quality," "broilers," and "fresh fish." But a journeyman meat cutter is more likely to have skills like "customer satisfaction," "gross profit," "customer relations," and "cleanliness."
Most journeyman meat cutters achieve a similar degree level compared to butcher supervisors. For example, they're 0.5% more likely to graduate with a Master's Degree, and 0.0% more likely to earn a Doctoral Degree.Butcher supervisor vs. Meat carver
Even though a few skill sets overlap between butcher supervisors and meat carvers, there are some differences that are important to note. For one, a butcher supervisor might have more use for skills like "steamers," "product quality," "customer complaints," and "seafood products." Meanwhile, some responsibilities of meat carvers require skills like "kitchen equipment," "meat portions," "individual portions," and "roasting. "
Meat carvers reach similar levels of education compared to butcher supervisors, in general. The difference is that they're 0.0% more likely to earn a Master's Degree, and 0.0% less likely to graduate with a Doctoral Degree.Types of butcher supervisor
Updated January 8, 2025
