Butcher jobs in Wisconsin

PRIMARY OBJECTIVE: To perform cutting and preparation, meat stocking and rotation, and provide customer service and department cleaning duties. To contribute toward ensuring a positive shopping environment for customers and a positive working environment for employees. NATURE AND SCOPE: Emphasis in this position is to meet daily production needs and quality standards in meat cutting and preparation. Primary learning challenge is learning retail cutting techniques for all meat cuts, proficiency with the saw and merchandising techniques. This position requires ongoing heavy lifting, standing, operation of meat equipment, exposure to cold temperatures and wet surfaces, judgment/decision making, social skills/verbal interactions, listening skills, and reading. Position functions and work hours may vary according to business needs. The Meat Manager or person in charge provides assignments and work direction. ESSENTIAL POSITION FUNCTIONS Perform meat cutting and preparation Follow daily cutting lists and complete work in allotted time Demonstrate proficiency in sawing, boning, cutting, trimming, grinding, weighing, traying and wrapping techniques Maintain Sendik's Fine Foods quality and trim standards Assist customers with requests and information Ensure customer satisfaction Assist with special orders, product information and location, also service counter Maintain meat cases Pull outdated product and properly rotate Restock as needed to maintain maximum selection Follow merchandising plan Clean and sanitize equipment, cases, work area, and sales floor Break down equipment according to procedures Continuously monitor area and sales floor for cleanliness Utilize personal protective devices (rain suit, over boots, chemical splash goggles, metal mesh gloves, chemical resistant gloves), as instructed Receive and process meat shipments correctly Verify product with invoice and log Ensure product meets quality standards Follow proper security measures Keep cooler properly rotated and organized Assist in placing orders Assist in training employees Follow all store and department policies and procedures FUNCTIONAL REQUIREMENTS Physical Lifting/carrying up to 100 lbs. Pushing/pulling up to 2000 lbs. Equipment operation (meat saw, bone scraper, knives, slicer, scales, pallet jack, flat bed, meat grinder, cuber, patty machine, tenderizer, bulker, meat mixer, telephone) Reaching, kneeling, bending, stooping, squatting, standing, turning, climbing ladders, walking, Mental Judgment/decision making Listening skills Social skills/verbal interaction Reading, writing, math Memorization Environmental Working in cold conditions Working with hot equipment IMPORTANT DISCLOSURE NOTICE The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change. An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

Job Details East - Madison, WI Full Time $22.55 - $22.55 Hourly DayDescription Butcher II Status: Hourly non-exempt, represented, Full Time Supervision: No direct supervisory responsibility Our Mission: Willy Street Co-op is different from other grocery stores. We are proud to have a socially and environmentally responsible presence and make efforts to support local community non-profits and programs that involve food, nutrition and well-being, sustainable agriculture, cooperative education and social change. We're a group of employees who care about not only what we do but how we do it. About the Role: As a Butcher II in one of our meat departments, you will have the opportunity to produce high quality meat cuts and seafood products for our customers. Who You Are: You are looking for a way to utilize your knowledge and experience in meat and seafood to serve our customers and provide them with guidance and information regarding meat and seafood. You're passionate about working in an organization that values and promotes diversity, equity and inclusion. What You'll Do: You will lead the efforts to create an exciting product selection at our meat and seafood counter, researching new items and adding recipes as determined in conjunction with the Meat Department Manager and Purchasing department. In addition, you'll collaborate with other members to support the following areas: Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form Shape and tie roasts use a boning knife and twine Cure, smoke, tenderize and preserve meat Assure a safe, efficient, and clean meat department, adhering to safety and cleanliness standards. Stay abreast of industry trends, natural and organic practices, recalls and warnings Order product using SMS as needed, working with the Meat Manager to maintain proper inventory levels Adhere to proper receiving protocols that ensure delivery quality and accurate quantities per invoice Complete inventory and enter product loss into SMS according to established procedures and time frames Maintain effective working relations with suppliers Work closely with the Logistics staff to ensure accurate data management including inventory numbers, ingredients, recipes and correct pricing Assist as needed with daily operations, routines, and procedures. Record quantity of meat received and issued to cooks and keep records of meat transfers. Effectively use all department equipment Comply with all laws, rules and regulations pertaining to the meat department Assist with preparations for Wisconsin Department of Agriculture, Trade and Consumer Protection and other inspections Maintain daily temperature and production logs accurately Greet and offer assistance to customers Treat people fairly, consistently and with respect Know product locations in order to assist customers in finding what they need throughout the store Abide by all Co-op policies and procedures as outlined in the Employee Handbook and other company documents Participate in required training and meetings Perform all other duties as assigned by a supervisor What You Bring: This role requires the following education, experience, skills and abilities: At least 2 years of experience as a Butcher Knowledge of grades of meat Knowledge of HACCP plan and Servsafe principles A positive attitude and collaborative spirit Outstanding customer service skills Willingness to be open, to learn and take on new responsibilities Regular, predictable attendance Effective communication skills in English Ability to read and comprehend instructions Demonstrate accuracy and thoroughness Ability to work independently Ability to work in a fast-paced environment Ability to handle multiple demands and adhere to deadlines Nice-to-Haves: It's a bonus if you have one or more of the following: Previous experience with seafood Education or training in meat cutting, butchery, or other culinary field Previous experience working in a co-operative structure What You'll Get: Willy Street Co-op is one of Madison's best-kept secrets in terms of a great place to work. As part of a full benefits package, we offer flexible schedules and great co-workers, along with the following: Amazing health insurance benefits with low deductibles and out of pocket maximums (for full-time employees) Employer-paid dental and life insurance benefits (for full-time employees) Voluntary benefit plans, including vision and disability coverage (for full-time employees) Paid Time Off 401(k) retirement plan with employer match Employee discount at our stores, wellness coupons, bike-to-work reimbursement, and much more! Physical Requirements: Standing, walking, bending, sitting and reaching Using hands or fingers to handle or feel Specific vision ability: close vision, peripheral vision, color vision, depth perception and adjust to focus Must be able to lift 60 pounds Work Environment: Fast paced retail environment with food service equipment and coolers and in cold/hot working conditions (i.e. cooler or near heated surfaces). Other high to moderate noise including but not limited to computers, cash registers, paging, telephones, music and human voices. IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.

Conscious Carnivore by Black Earth Meats is hiring for two newly created F/T positions. Butcher's Assistant/Apprentice- Applicant must possess strong work ethic and a desire to learn. Previous experience in butchery is not necessary but the ability to handle a knife confidently is. This position will require public interaction so the capability to engage and converse with our customers and a clean, presentable appearance are also highly valued. We are willing to train the right applicant in the art of butchery but we ask that he/she show a passion and reverence for their work. Retail- For this position applicant must possess a strong work ethic and the ability to interact easily with our customers. They must also show a willingness to devote time and effort into education about not only meat, but the practices of our farmers and our harvesting/processing facility in Black Earth. Those with a background in education, restaurants, or sustainable agriculture are encouraged to apply. Please submit resume and cover letter as pdf files. No phone calls please.

Job Description Job Opening: Butcher - Sasta Bazar (Milwaukee, WI) Join a Trusted South Asian Grocery & Wholesale Team Sasta Bazar is looking for a skilled and dependable Butcher to join our meat department. We serve a loyal community with fresh halal meats and groceries. If you take pride in your craft and want to be part of a family-run business, we'd love to meet you. Position Details: Job Title: Butcher Location: Sasta Bazar - Milwaukee, WI Employment Type: Full-Time Schedule: 6 Days a Week (Weekends Required) Pay: Competitive, based on experience Responsibilities: Cut, trim, and prepare beef, goat, lamb, and poultry (including whole animal processing) Fulfill custom cutting orders for retail and wholesale customers Maintain cleanliness and sanitation of cutting area and equipment Ensure proper storage, labeling, and rotation of meat inventory Sharpen and maintain knives and tools Communicate with front-end team and report low-stock or customer requests Requirements: Experience in a butcher/meat cutter role (halal cutting experience preferred) Ability to lift 50+ lbs and stand for long hours Knowledge of hygiene, food safety, and meat handling standards Comfortable using band saws and knives Reliable, detail-oriented, and hardworking Speaks English; Urdu/Hindi/Punjabi a plus What We Offer: Competitive pay and stable hours Friendly, respectful work environment Opportunity to grow with a trusted local brand Staff discounts and internal support By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco. Position Summary: Cuts, trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Based in Wyoming, Metro Market merged with The Kroger Company in 2015. Today, we're proudly serving Metro Market customers in 16 stores throughout the state. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Metro Market family! If you are in need of reasonable accommodation to complete a job application or to otherwise participate in the application or pre-hiring process, please call ************ or contact the location's management. What you'll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. Valuable associate discounts on purchases, including food, travel, technology and so much more. Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page ! Minimum Willing to work weekends and holidays. Demonstrates effective written and verbal communication skills that engage our customers and associates. Able to read shelf tags, signs, product labels, training materials, and bulletins. Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization. Personal initiative and follow through to completion. Ability to work as part of a team in a fast-paced environment. Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment. Desired Past work record reflects dependability and integrity. Previous experience in food preparation. Knowledge of applicable laws and regulations related to employment practices, safety, and food handling. Experience in grocery retail and customer service. Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food. Be prompt, tactful, calm, courteous, and professional in all interactions. Must be able to communicate with customers and associates. Make clean, neat, and friendly impression on customers. Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies. Perform required temperature monitoring. Monitor product quality; make sure it is always fresh and safe. Keep sales areas, backrooms, and coolers clean and well organized. Keep floors clean, safe, and free from clutter. Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures. Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise. Maintain equipment and facilities properly and safely in accordance with company policies and procedures. Adhere to company policies and procedures, as well as State and Federal laws. Operate cash register in accordance with company procedures, as applicable. Ability to work cooperatively in high paced and sometimes stressful environment. Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. Ability to act with honesty and integrity regarding customer and business information. Ability to follow directions and seek assistance when necessary to resolve customer and business issues. Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults. Must be able to perform the essential functions of this position with or without reasonable accommodation.

Job Title: Meat Cutter- Floater FLSA Status: Hourly Reports To: Meat Manager The Meat Cutter- Floater will assist in any and all tasks performed within the Meat Department in order to provide our guest with exceptional products and services. The Meat Cutter- Floater fills in at various stores to ensure the store's meat department provides positive earnings and the department operates at standards set by Hometown Grocers. Delivers the highest level of customer service and satisfaction, by trimming and preparing standard cuts of meat. Demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team. Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES Case Presentations/Meat Cutting/Production/Training Responsible for traveling to multiple stores to ensure department standards are achieved by cutting meat, working service counter, filling processed or frozen meat/seafood and training meat department associates. While in an assigned store, assists Meat Manager to achieve business metric goals. Additional responsibilities may include product ordering, merchandising, productivity and maintaining control of shrink to meet company goals. Ensure all quality standards are being met, including quantity expectations at 100% by 10 am and 4PM. This will include the need to assist in filling of all cases as needed. (Service/self-service fresh, frozen and processed cases). Contributes to overall department goals and objectives by assisting other areas of the department as available and requested. Responsible for all non-case ready meat production including cutting, trimming, grinding, wrapping, marinating, sausage making, etc. Increases sales by being fussy about the details ensuring visually appealing products. Reduces shrink by following production planning tools/cutting lists, recipes, following accurate trim standards, not pre-trimming primals, and minimizing waste. Maintains an adequate level of supplies in the Meat department by replenishing items as needed. Collaborating daily with the Meat Manager and Assistant Meat Manager on proper par levels for fresh meat cuts/grinds including fresh meat backstock in freezers and coolers. Assist in the writing/placing of meat orders and meat supplies. Assists in training of our Utility team members including grinding, cutting product for the service counter, cutting special orders, wrapping, properly labeling and filling product. Contributes to overall cleanliness of the department by performing daily department sanitation, picking up, organizing, and cleaning work areas, shelving, and sales floor as needed. Required to maintain food safety and grind logs. Complete periodic cutting yield tests with meat manager and assistant manager. Verify meat deliveries for accuracy. Inspect displayed products for close or expired dates and remove when necessary. Maintain markdown policy. Other duties as assigned. Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences Guest Service Provides customer service to guests including assisting Guests at the service counter Assists guests with finding items they are looking for, answers questions regarding types, cuts, and suggested preparation of meats. Takes special orders and other special requests and completes them in a timely manner. Answers the telephone and assists callers using proper phone etiquette. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable the individuals with disabilities to perform essential functions. WI Certified Food Manager License (Hometown Grocers to reimburse if associate obtains while employed) Ability to lead, coach and motivate others Ensures thorough and consistent training for all new and current Meat Department associates Ability to deal tactfully and effectively with guests and all associates Communicates and works collaboratively with Store Director, Meat Director, Training and Execution Specialists and other Department Managers to maintain high standards and exceed guest expectations Knowledge of technology and the use of a computer Ability to read, write, and perform simple math problems Good oral and written communication skills Thorough knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions Ability to process all varieties of meat while operating tools safely Thorough understanding of types, cuts, and preparation methods of meats Requires proper training and knowledge of certain equipment and procedures needed to complete the job Ability to interpret and follow instructions and solve problems Understanding of, or ability to quickly learn applicable local, state, and federal regulations, food handling and sanitation requirements Qualified applicants must be over the age of 18 Must have minimum of 12 months previous experience cutting meat including using knives and power equipment, such as slicers, grinders, cubing machine and power saw preferred Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed Ability to travel to multiple work locations Effective oral and written communication skills Excellent Customer Service Skills Must be dependable and flexible Reinforces Hometown Grocers' culture, guest service, and performance expectations to all Meat associates PHYSICAL DEMANDS Stand in one place for a long period of time, bend, stoop, and kneel regularly Lifting 50 to 80 pounds on an occasional basis Repetitive arm and hand movements, eye-hand coordination, substantial hand strength, and standing in place for long periods of time May be exposed to extreme temperatures. Market Area Meat Cutter/Trainer perform their duties primarily in the cutting room, where the temperature ranges from 40 to 50 degrees Fahrenheit at all times Ability to travel to multiple locations WORK SCHEDULE The Meat Cutter- Floater is an hourly position that is a full-time work schedule The work schedule will greatly include mornings, afternoons, weekends, and holidays, with the flexibility to work evenings or overnight as needed Be able to travel up to 50 miles from home store

Join the Save More Marketplace team as a Closing Service Meat Clerk and be part of our commitment to providing the freshest and highest-quality meats to our community! Since 1959, we have been dedicated to offering exceptional customer service and quality products. In this role, you will be responsible for assisting customers in selecting meat products, providing cooking tips, and ensuring that our meat display is well-stocked and attractively presented. Your knowledge and passion for high-quality meats will help our customers make informed choices. If you enjoy working in a hands-on role and have a flair for customer service, we want to hear from you! Responsibilities Assist customers with their inquiries and selections of meat products, providing excellent service and product knowledge. Maintain the cleanliness and organization of the meat department, adhering to health and safety guidelines. Prepare and package meat products for display, ensuring freshness and compliance with quality standards. Monitor inventory levels and assist with the ordering and stocking of meat products. Ensure proper labeling and pricing of products for customer visibility. Collaborate with team members to provide a seamless shopping experience for customers. Stay updated on industry trends and new products to effectively assist customers. Requirements Previous experience in a meat department or retail environment is preferred but not mandatory. Knowledge of different cuts of meat and safe handling practices is a plus. Strong customer service skills and a friendly attitude. Attention to detail with the ability to maintain high standards for product presentation. Good communication skills to effectively engage with customers and team members. Flexibility to work varied shifts, including evenings, weekends, and holidays as needed. Benefits Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Training & Development

Our franchise organization, Bucky Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Food Production: Cuts meat according to product specifications and time standards. Complete use and following of the buffet production system to insure quality and shelf life compliance. Rotates cut and boxed meat to ensure freshness. Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Cleanliness: To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat. Recognizes that meat is bad when it is sticky, slick or smells bad. Cleans and sanitizes the meat room according to cleanliness, service, and quality standards. Follows local health department laws. Operational Excellence: Uses administration forms to maintain an inventory of all meat products and to determine the production level. Notifies the Manager of any discrepancies in product or equipment. Performs opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Performs duty roster tasks. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Join our team at Lake Geneva Country Meats - where great food and great people come together! If you enjoy food, friendly people, and learning new skills every day, this is the perfect job for you. We're looking for a dependable, positive person to join our retail team as a Meat Clerk (we like to call it a Meat Ambassador ). You'll help customers pick out amazing meats, keep our counter looking great, and learn valuable food skills in a fun, supportive environment. No experience? No problem - we'll train you! Just bring your positive attitude, willingness to learn, and love for good food. Why You'll Love Working Here Stable, full-time hours with weekends preferred Friendly team that treats you like family Real work variety - from helping customers to prepping delicious food Benefits & perks for full-time employees Employee discount on some of the best meat in Wisconsin! About Lake Geneva Country Meats We're a family-owned butcher shop and gourmet market serving our community since 1965. We make award-winning sausages, partner with local farms, and take pride in offering friendly, knowledgeable service. Our team members aren't just employees - they're part of a tradition that values quality, teamwork, and respect. What You'll Do Greet customers with a smile and help them find the perfect cut or product Wrap, weigh, and package meat and deli items Assist with production tasks like marinating chicken, slicing jerky, and making displays Keep the counter and prep areas clean and organized Learn about different meats, cooking methods, and products so you can share your knowledge with customers What We're Looking For Friendly and customer-focused attitude Willingness to learn and take pride in your work Team-player mindset - we all pitch in together Comfort using basic technology (like an iPad for orders) Ability to lift up to 40 lbs and stand for most of your shift Available for weekend shifts Experience in retail, food service, or customer service is great - but not required. We'll teach you everything you need to know! Benefits Competitive pay based on experience Health insurance (full-time employees) SIMPLE IRA retirement plan with company match Paid time off + paid holidays Life insurance and optional supplemental coverage Employee discount on all products Schedule Full-time, consistent schedule with weekend availability preferred. How to Apply If you're ready to work with a great team, learn valuable skills, and be part of a community-focused business, apply today!

Here at Stop & Shop, we've been serving our customers and neighborhoods for more than a century. A lot has changed in that time, but one thing hasn't: Stop & Shop is a place where everyone can thrive and feel like they're part of family. Our more than 50,000 associates enjoy competitive salaries, comprehensive benefits and discounts to support professional and personal journeys and flexibility that fits their lives. We invite you to pull up a seat and discover the ways you can make an impact. There's always room at our table! PT Clerk - Meat - 0624 Stop & Shop is an equal opportunity employer. We comply with all applicable federal, state and local laws. Qualified applicants are considered without regard to sex, race, color, ancestry, national origin, citizenship status, religion, age, marital status (including civil unions), military service, veteran status, pregnancy (including childbirth and related medical conditions), genetic information, sexual orientation, gender identity, legally recognized disability, domestic violence victim status or any other characteristic protected by law.

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1 st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Based in Wisconsin, Pick ‘N Save merged with The Kroger Company in 2015. Today, we're proudly serving Pick ‘N Serve customers in 89 stores throughout the state. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Pick ‘N Save family! If you are in need of reasonable accommodation to complete a job application or to otherwise participate in the application or pre-hiring process, please call ************ or contact the location's management. What you'll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. Valuable associate discounts on purchases, including food, travel, technology and so much more. Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page ! Minimum Ability to handle stressful situations Effective communication skills Knowledge of basic math (counting, addition, and subtraction) Current food handlers permit once employed Possess adequate knife handling skills and knife speed Must be at least 18 years of age Desired Meat experience Retail experience Second language (speaking, reading and/or writing) Promote trust and respect among associates. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. Cut meats to customer's requests using proper cutting equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of meat specials. Provide customers with fresh/frozen products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. Recommend meat items to customers to ensure they get the products they want and need. Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines. Prepare food to company standards. Adequately prepare, package, label and inventory ingredients in merchandise. Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. Label, stock and inventory department merchandise. Report product ordering/shipping discrepancies to the department manager. Display a positive attitude. Stay current with present, future, seasonal and special ads. Adhere to all food safety regulations and guidelines. Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Notify management of customer or employee accidents. Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud. Ability to work cooperatively in high paced and sometimes stressful environment. Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. Ability to act with honesty and integrity regarding customer and business information. Ability to follow directions and seek assistance when necessary to resolve customer and business issues. Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults. Must be able to perform the essential functions of this position with or without reasonable accommodation.

The Meat Cutter is responsible for handling meat and meat products. The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products The Cutter is responsible for setting an example in providing attentive and courteous customer service. Job Description Availability : Open Shift : Morning, Day (Varies Per Store Needs) Job Type : Full Time Description + Process, prepare and package meat products in compliance with company policy and Federal, State, and Local regulations regarding Meat operations, safety, and sanitation + Maintain a clean work area + Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition + Maintain adequate meat supplies + Maintain proper case conditions, including cleaning, stocking, straightening, and rotating product + Achieve financial goals such as sales and gross profit maximization as well as minimization of shrink and supply expense + Direct subordinates in implementing plan of action and goal attainment + Promote sales through courteous and friendly customer service + Minimize shrink through proper handling and storing of product + Provide support to area stores when staff is absent, as directed + Travel Required:No Environment + Store : Grocery Warehouse (50F to 90F) Skills + Specialized Knowledge : Adequate knowledge of the preparation of different cuts of meat + Special Skills : Ability to read, write, and perform basic math functions; Accurate vision + Physical abilities: : Occasional amounts of climbing, balancing, sitting, stooping, kneeling, crouching, feeling, tasting, and smelling; Frequent amounts of pulling/pushing loads up to 80 lb; Constant amounts of standing, walking, lifting/carrying loads up to 100 lb, reaching, handling, talking, hearing, and exposure to temperatures down to 30 degrees + Other: : Ability to operate: Knives, Computerized scales, Case Cutter, Bandsaw; Patty Machine, Marking Gun, Grinder, Cubing Machine, Pallet Jack, Wrapping Machine, Baler/Compactor, Walkie Stacker, Tie Machine, Slicer, Eycruder Bone Duster, Sausage maker, Chicken Splitter Years Of Experience + 0-2 : Experience with the preparation of different cuts of meat in retail stores Qualifications Attendance, Initiative, Productivity, Quality, Safety, Values Shift 1st Shift (United States of America) Company PW Retail Foods LLC About Our Company Building on its more than 100-year history in the grocery business, Piggly Wiggly continues to grow its presence with stores throughout the Midwest, South and Northeast. C&S Wholesale Grocers, LLC. operates corporate stores and services independent franchisees under a chain-style model. This unique grocery store offers the selection and assortment of a national chain, with the service and local customization of a community-based retailer. Each store contains specialized local assortments to meet local shoppers' needs. Piggly Wiggly is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status, or any other applicable state or federal protected class. The Company provides affirmative action in employment for qualified Individuals with a Disability and Protected Veterans in compliance with Section 503 of the Rehabilitation Act and the Vietnam Era Veterans' Readjustment Assistance Act. Company: PW Retail Foods LLC Job Area: Meat Job Family: Retail Job Type: Casual Job Code: JC0358 ReqID: R-264967

Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Minimum Willing to work weekends and holidays. Effective written and oral communication skills. Ability to read shelf tags, signs, and product labels. Must work with various cleaning solutions, safely use sharp tools, and operate certain equipment. Ability to work as part of a team in a fast-paced environment. Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers. Desired Meat work experience or similar experience in food preparation. Past work record reflects dependability and integrity. Knowledge of applicable laws and regulations related to employment practices, safety, and food handling Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies. Keep department temperature logs accurately updated and maintained. Stock and display meat items safely and in accordance with company standards. Check product quality; make sure it is rotated properly and fresh. Keep sales areas, backrooms, coolers clean and well organized. Keep carts, tools, and supplies in their designated areas and well organized. Keep floors, clean, safe, and free from clutter. Provide good customer and associate relations. Communicate effectively with customers and fellow associates. Unload trucks, sort orders, and place in proper cooler location. Wash and sanitize equipment in accordance with company and health department policies and procedures. Make a friendly impression on customers. Wait on customers and counter promptly and cheerfully; greet customers and provide them with good quality foods. Increase store sales and profits in conjunction with retail operations and marketing programs. Be prompt, tactful, calm, courteous, and professional in all interactions. Adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination. Ability to work cooperatively in high paced and sometimes stressful environment. Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. Ability to act with honesty and integrity regarding customer and business information. Ability to follow directions and seek assistance when necessary to resolve customer and business issues. Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults. Must be able to perform the essential functions of this position with or without reasonable accommodation.

California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco. Position Summary: Cuts, trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Job Title: Meat Cutter FLSA Status: Hourly Reports To: Meat Manager Responsible for working closely with all Meat Department associates to ensure that department goals are being obtained and guest needs are being met. Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES Prepares all non-case ready meat products (cutting, grinding, wrapping, trimming) according to established standards. Provides expertise and leadership within sales floor, backroom operation, safety and sanitation guidelines, inventory management. Extensive knowledge of different cuts and cooking techniques of meat and seafood. Ensures all quality and quantity standards are being met. This includes filling of all cases as needed (service/self-service fresh, frozen, and processed cases). Supports teammates and positively contributes to the culture of the Meat Department. Increases sales by being fussy about the details and ensuring visually appealing products. Contributes to overall department goals and objectives by assisting other areas of the department as available and requested. Reduces shrink by following production lists, recipes, following accurate trim standards and minimizing waste. Ensures quality and date control standards for meat products. Ensures meat product is properly packaged, labeled, and stored in accordance with company policies and procedures. Assists in the training of the Utility team members including grinding, sausage making, cutting product for the service counter, cutting special orders, wrapping, and filling product. Contributes to overall cleanliness of the department while leading by example with the operation, maintenance, and sanitization of equipment. Provides excellent guests services by attentively assisting guest at service counter and providing expert knowledge on meat products. Collects special orders/ requests and completes them in a timely manner. Other duties as assigned. Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable the individuals with disabilities to perform essential functions. Meat Cutter experience required. Ability to deal tactfully and effectively with guests and all personnel. Good oral and written communication skills. Knowledge of perishable foods. Qualified applicants must be over the age of 18. PHYSICAL DEMANDS The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Stand in one place for a long period of time, bend, stoop, and kneel regularly Lifting up to 60 pounds on an occasional basis May be exposed to extreme temperatures WORK SCHEDULE The Meat Cutter is an hourly, full-time position. The work schedule may include mornings, afternoons, weekends, and holidays, with the flexibility to work evenings or overnight as needed

The Meat Cutter is responsible for handling meat and meat products. The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products The Cutter is responsible for setting an example in providing attentive and courteous customer service. Job Description Availability : Open Shift : Morning, Day, (Varies Per Store Needs) Job Type : Part Time Description + Process, prepare and package meat products in compliance with company policy and Federal, State, and Local regulations regarding Meat operations, safety, and sanitation + Maintain a clean work area + Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition + Maintain adequate meat supplies + Maintain proper case conditions, including cleaning, stocking, straightening, and rotating product + Achieve financial goals such as sales and gross profit maximization as well as minimization of shrink and supply expense + Direct subordinates in implementing plan of action and goal attainment + Promote sales through courteous and friendly customer service + Minimize shrink through proper handling and storing of product + Provide support to area stores when staff is absent, as directed + Travel Required:No Environment + Store : Grocery Warehouse (50F to 90F) Skills + Specialized Knowledge : Adequate knowledge of the preparation of different cuts of meat + Special Skills : Ability to read, write, and perform basic math functions; Accurate vision + Physical abilities: : Occasional amounts of climbing, balancing, sitting, stooping, kneeling, crouching, feeling, tasting, and smelling; Frequent amounts of pulling/pushing loads up to 80 lb; Constant amounts of standing, walking, lifting/carrying loads up to 100 lb, reaching, handling, talking, hearing, and exposure to temperatures down to 30 degrees + Other: : Ability to operate: Knives, Computerized scales, Case Cutter, Bandsaw; Patty Machine, Marking Gun, Grinder, Cubing Machine, Pallet Jack, Wrapping Machine, Baler/Compactor, Walkie Stacker, Tie Machine, Slicer, Eycruder Bone Duster, Sausage maker, Chicken Splitter Years Of Experience + 0-2 : Experience with the preparation of different cuts of meat in retail stores Qualifications Attendance, Initiative, Productivity, Quality, Safety, Values Shift 1st Shift (United States of America) Company PW Retail Foods LLC About Our Company Building on its more than 100-year history in the grocery business, Piggly Wiggly continues to grow its presence with stores throughout the Midwest, South and Northeast. C&S Wholesale Grocers, LLC. operates corporate stores and services independent franchisees under a chain-style model. This unique grocery store offers the selection and assortment of a national chain, with the service and local customization of a community-based retailer. Each store contains specialized local assortments to meet local shoppers' needs. Piggly Wiggly is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status, or any other applicable state or federal protected class. The Company provides affirmative action in employment for qualified Individuals with a Disability and Protected Veterans in compliance with Section 503 of the Rehabilitation Act and the Vietnam Era Veterans' Readjustment Assistance Act. Company: PW Retail Foods LLC Job Area: Meat Job Family: Retail Job Type: Regular Job Code: JC0358 ReqID: R-264992

Job Description Join the Save More Marketplace team as a Closing Service Meat Clerk and be part of our commitment to providing the freshest and highest-quality meats to our community! Since 1959, we have been dedicated to offering exceptional customer service and quality products. In this role, you will be responsible for assisting customers in selecting meat products, providing cooking tips, and ensuring that our meat display is well-stocked and attractively presented. Your knowledge and passion for high-quality meats will help our customers make informed choices. If you enjoy working in a hands-on role and have a flair for customer service, we want to hear from you! Responsibilities Assist customers with their inquiries and selections of meat products, providing excellent service and product knowledge. Maintain the cleanliness and organization of the meat department, adhering to health and safety guidelines. Prepare and package meat products for display, ensuring freshness and compliance with quality standards. Monitor inventory levels and assist with the ordering and stocking of meat products. Ensure proper labeling and pricing of products for customer visibility. Collaborate with team members to provide a seamless shopping experience for customers. Stay updated on industry trends and new products to effectively assist customers. Requirements Previous experience in a meat department or retail environment is preferred but not mandatory. Knowledge of different cuts of meat and safe handling practices is a plus. Strong customer service skills and a friendly attitude. Attention to detail with the ability to maintain high standards for product presentation. Good communication skills to effectively engage with customers and team members. Flexibility to work varied shifts, including evenings, weekends, and holidays as needed. Benefits Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Training & Development

Job Title: Meat Cutter- Floater FLSA Status: Hourly Reports To: Meat Manager The Meat Cutter- Floater will assist in any and all tasks performed within the Meat Department in order to provide our guest with exceptional products and services. The Meat Cutter- Floater fills in at various stores to ensure the store's meat department provides positive earnings and the department operates at standards set by Hometown Grocers. Delivers the highest level of customer service and satisfaction, by trimming and preparing standard cuts of meat. Demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team. Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES Case Presentations/Meat Cutting/Production/Training Responsible for traveling to multiple stores to ensure department standards are achieved by cutting meat, working service counter, filling processed or frozen meat/seafood and training meat department associates. While in an assigned store, assists Meat Manager to achieve business metric goals. Additional responsibilities may include product ordering, merchandising, productivity and maintaining control of shrink to meet company goals. Ensure all quality standards are being met, including quantity expectations at 100% by 10 am and 4PM. This will include the need to assist in filling of all cases as needed. (Service/self-service fresh, frozen and processed cases). Contributes to overall department goals and objectives by assisting other areas of the department as available and requested. Responsible for all non-case ready meat production including cutting, trimming, grinding, wrapping, marinating, sausage making, etc. Increases sales by being fussy about the details ensuring visually appealing products. Reduces shrink by following production planning tools/cutting lists, recipes, following accurate trim standards, not pre-trimming primals, and minimizing waste. Maintains an adequate level of supplies in the Meat department by replenishing items as needed. Collaborating daily with the Meat Manager and Assistant Meat Manager on proper par levels for fresh meat cuts/grinds including fresh meat backstock in freezers and coolers. Assist in the writing/placing of meat orders and meat supplies. Assists in training of our Utility team members including grinding, cutting product for the service counter, cutting special orders, wrapping, properly labeling and filling product. Contributes to overall cleanliness of the department by performing daily department sanitation, picking up, organizing, and cleaning work areas, shelving, and sales floor as needed. Required to maintain food safety and grind logs. Complete periodic cutting yield tests with meat manager and assistant manager. Verify meat deliveries for accuracy. Inspect displayed products for close or expired dates and remove when necessary. Maintain markdown policy. Other duties as assigned. Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences Guest Service Provides customer service to guests including assisting Guests at the service counter Assists guests with finding items they are looking for, answers questions regarding types, cuts, and suggested preparation of meats. Takes special orders and other special requests and completes them in a timely manner. Answers the telephone and assists callers using proper phone etiquette. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable the individuals with disabilities to perform essential functions. WI Certified Food Manager License (Hometown Grocers to reimburse if associate obtains while employed) Ability to lead, coach and motivate others Ensures thorough and consistent training for all new and current Meat Department associates Ability to deal tactfully and effectively with guests and all associates Communicates and works collaboratively with Store Director, Meat Director, Training and Execution Specialists and other Department Managers to maintain high standards and exceed guest expectations Knowledge of technology and the use of a computer Ability to read, write, and perform simple math problems Good oral and written communication skills Thorough knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions Ability to process all varieties of meat while operating tools safely Thorough understanding of types, cuts, and preparation methods of meats Requires proper training and knowledge of certain equipment and procedures needed to complete the job Ability to interpret and follow instructions and solve problems Understanding of, or ability to quickly learn applicable local, state, and federal regulations, food handling and sanitation requirements Qualified applicants must be over the age of 18 Must have minimum of 12 months previous experience cutting meat including using knives and power equipment, such as slicers, grinders, cubing machine and power saw preferred Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed Ability to travel to multiple work locations Effective oral and written communication skills Excellent Customer Service Skills Must be dependable and flexible Reinforces Hometown Grocers' culture, guest service, and performance expectations to all Meat associates PHYSICAL DEMANDS Stand in one place for a long period of time, bend, stoop, and kneel regularly Lifting 50 to 80 pounds on an occasional basis Repetitive arm and hand movements, eye-hand coordination, substantial hand strength, and standing in place for long periods of time May be exposed to extreme temperatures. Market Area Meat Cutter/Trainer perform their duties primarily in the cutting room, where the temperature ranges from 40 to 50 degrees Fahrenheit at all times Ability to travel to multiple locations WORK SCHEDULE The Meat Cutter- Floater is an hourly position that is a full-time work schedule The work schedule will greatly include mornings, afternoons, weekends, and holidays, with the flexibility to work evenings or overnight as needed Be able to travel up to 50 miles from home store