Processing Operator Why Byrne At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they're recognized, rewarded, and compensated in ways that reflect their impact and expertise.
Pay and Benefits
* Hourly Range - $27.50- $37.50 per hour
* Competitive bonus programs
* Medical, Dental, Vision benefits available day 1 of employment
* Supplemental benefits available on day 30 of employment
* Eligible for 401 (k) with a company match available on day 90 of employment
* Educational Support via tuition reimbursement and scholarship program
Work Shift and Location
Byrne Dewitt
N1 6pm-630am
Job Overview
The Processing Operator plays a key role in executing assigned production tasks. This includes setting up, operating, cleaning, and troubleshooting processing systems in accordance with standard operating procedures. These responsibilities directly support the manufacturing of extended shelf life (ESL) and/or aseptic dairy-related products.
Key Responsibilities
* Operate and monitor pasteurization equipment, separators, homogenizers, and other dairy processing machinery to ensure products meet quality standards and production specifications while maintaining optimal flow rates and temperatures.
* Conduct routine quality control tests, including temperature checks, pH measurements, fat content analysis, and bacterial counts to verify product safety and compliance with FDA and state dairy regulations.
* Perform cleaning and sanitization procedures on processing lines, tanks, and equipment using CIP (Clean-in-Place) systems and manual cleaning protocols to maintain strict hygiene standards and prevent contamination.
* Monitor and adjust processing parameters such as pressure, temperature, and flow rates based on product specifications, troubleshooting equipment malfunctions, and making necessary corrections to maintain continuous production.
* Document production data, quality test results, and equipment maintenance activities in logbooks and computer systems, ensuring accurate record-keeping for regulatory compliance and traceability requirements.
Min. Qualifications
* GED or High School is preferred.
* 1-2 years of manufacturing experience or dairy processing experience is preferred.
Byrne
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development
$27.5-37.5 hourly 39d ago
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Milk Receiver - BCV - Back Half Nights - 6pm-630am
Byrne Dairy 4.4
Byrne Dairy job in Cortland, NY
Milk Receiver Why Byrne At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they're recognized, rewarded, and compensated in ways that reflect their impact and expertise.
Pay and Benefits
* Hourly Range - $23.00 - $33.50 per hour
* Competitive bonus programs
* Medical, Dental, Vision benefits available day 1 of employment
* Supplemental benefits available on day 30 of employment
* Eligible for 401 (k) with a company match available on day 90 of employment
* Educational Support via tuition reimbursement and scholarship program
Work Shift and Location
3156 Byrne Hollow Crossing Cortland, NY 13045
Back Half Nights - 6pm-630am
Job Overview
The Milk Receiver plays a key role in executing assigned production tasks. This includes setting up, operating, cleaning, and troubleshooting production equipment in accordance with standard operating procedures.
Key Responsibilities
* Inspects incoming raw milk deliveries from tanker trucks, checking documentation and verifying quantity and quality parameters before unloading.
* Collects milk samples from each delivery for testing to ensure it meets safety standards, including tests for temperature, antibiotics, bacteria count, and composition.
* Operates pumps, valves, and transfer equipment to safely unload milk from transport tankers into the facility's storage silos or receiving tanks.
* Maintains detailed records of all milk receipts, including supplier information, volumes received, test results, and any quality issues or rejections.
* Cleans and sanitizes receiving equipment, hoses, connections, and work areas to maintain strict hygiene standards and prevent contamination.
* Communicates with truck drivers, laboratory staff, and production supervisors to coordinate deliveries, report quality concerns, and ensure smooth workflow throughout the receiving process.
Min. Qualifications
* A minimum of GED or High School Diploma is required; Associate degree in chemistry, biology, food science or ag-tech science preferred.
* 6 months - 2 years of manufacturing/machine operation experience in dairy/food industry preferred.
* SQF or similar quality systems experience preferred.
Byrne
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development
$23-33.5 hourly 23d ago
Team Member
Wegmans Food Markets 4.1
Ithaca, NY job
Availability Requirement for this role:
Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.
Age Requirement:
Must be 18 years or older
Time Type:
Part time
Pay Range:
$17.50 - $18 / hour Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
we are a food market where you make the difference
At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your unique skills and your authentic self to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community.
how you'll make the difference
Our customers tell us that Wegmans is their “happy place”-there's no other store quite like ours. We offer the freshest ingredients and help with building delicious meals, and our kind, enthusiastic people are what truly set us apart. In our fast-moving, energetic stores, you'll have the opportunity to make people's day brighter by providing incredible service. Bring your passion for food and for people, and we'll help you find the right place to shine!
what will you do?
Be enthusiastic about the exceptional products we offer
Share your passion for food with customers
Make a difference in a customer's day and be the reason they keep coming to our store
Become part of an energetic team where people have fun doing what they love
We are now hiring for opportunities in all areas of the store. These positions may include:
Cashier/Parking Lot Attendant
E-Commerce Store Shopper
Custodian
Dishwasher
Product Stocker
Restaurant Foods Customer Service (Positions in Pizza, Sub Shop, Sushi, and more!)
Fresh Foods Customer Service (Positions in Produce, Bakery, Meat/Seafood, Deli, Cheese, and more!)
$17.5-18 hourly Auto-Apply 5d ago
Janitorial Maintenance
Wegmans Food Markets 4.1
Syracuse, NY job
Availability Requirement for this role:
Afternoon, Evening (including weekends).Shifts end as late as 8pm
Age Requirement:
Must be 18 years or older
Time Type:
Part time
Pay Range:
$16.50 - $17 / hour Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
As a member of our store maintenance team at Wegmans, you are an important part of making sure the entire store operation runs smoothly and ensuring our customers have an incredible shopping experience. In this position your work will include cleaning and maintenance projects to ensure the store environment is safe and pristine for both our customers and employees. If you are looking for a job that is integral to the success of the business and take great pride in the work you do, this could be the opportunity for you!
What will I do?
Promptly respond to all maintenance calls and attend to spills, breaks or other accidents
Keep the store clean, in pristine condition and work to prevent potential dangers
Assist customers by getting answers to questions they may have
$16.5-17 hourly Auto-Apply 5d ago
Purchasing Manager
Byrne Dairy 4.4
Byrne Dairy job in Lafayette, NY
Why Byrne At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they're recognized, rewarded, and compensated in ways that reflect their impact and expertise.
Pay and Benefits
* Salary Range - $88,000- $116,500 per year
* Competitive bonus programs
* Medical, Dental, Vision benefits available day 1 of employment
* Supplemental benefits available on day 30 of employment
* Eligible for 401 (k) with a company match available on day 90 of employment
* Educational Support via tuition reimbursement and scholarship program
Work Shift and Location
2394 US Rte 11 LaFayette, NY 13084
Monday - Friday
Job Overview
The Purchasing Manager plays a key role in executing assigned procurement tasks. This includes leading sourcing strategy and supply base development while executing procurement functions, managing supplier relationships and quality compliance, and maintaining accurate pricing data across all systems to ensure optimal value and competitive pricing.
Key Responsibilities
* Lead sourcing strategy and supply base development, identifying optimal value and establishing new and secondary supply sources across the product portfolio.
* Develop and implement supply plans through cost analysis, variance review, and contract negotiation to ensure accuracy and competitive pricing while managing supplier relationships and performance metrics.
* Execute procurement functions including purchase order management, replenishment oversight, and coordination with local teams to ensure timely and appropriate purchasing decisions.
* Manage supplier quality and compliance by investigating issues, implementing corrective actions, and maintaining clear performance expectations through regular monitoring within the procurement system.
* Maintain accurate supplier data and pricing information for raw materials, packaging, and MRO items across all systems (Oracle, PDH, and related platforms), resolving discrepancies through vendor and internal coordination.
* Provide subject matter expertise to support replenishment buyers and internal customers on procurement systems, processes, and controls; manage team coverage and backup responsibilities as needed.
Min. Qualifications
* Minimum of GED or High School Diploma is required, with a BA/BS degree strongly preferred.
* Minimum of 5 years of related experience in a manufacturing or distribution environment with an emphasis on integrated supply chain and logistics concepts required.
* 5 years of proven negotiation skills preferred.
* APICS certified (CPIM and/or CSCP certifications) and/or equivalents preferred.
* Versed in Sigma six, 5S and lean manufacturing concepts.
* Procurement or Operational experience in the manufacturing and dairy industry is preferred.
* Travel required between Byrne facilities, including plants and warehouses.
Byrne
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development.
Job DescriptionLogistics Driver
Why Byrne
At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they're recognized, rewarded, and compensated in ways that reflect their impact and expertise.
Pay and Benefits
Salary Range - Minimum $72,000+ per year
Competitive bonus programs
Medical, Dental, Vision benefits available day 1 of employment
Supplemental benefits available on day 30 of employment
Eligible for 401 (k) with a company match available on day 90 of employment
Educational Support via tuition reimbursement and scholarship program
Work Shift and Location
Syracuse
1st shift
Job Overview
The Logistics Driver plays a key role in executing assigned driver pick-up and delivery tasks. This includes transporting finished, raw, and waste material between Company locations and predesignated waste facilities via trailers and/or tankers.
Key Responsibilities
Operate delivery trucks to transport finished dairy products, raw materials, and supplies between ESL dairy processing facilities, distribution centers, and warehouse locations while maintaining proper refrigeration and handling requirements.
Load and unload products using forklifts, pallet jacks, and manual handling techniques, coordinating with facility receiving and shipping departments to ensure accurate product transfers and inventory management between ESL locations.
Execute daily delivery routes and schedules between ESL facilities, optimizing travel time and fuel efficiency while ensuring timely delivery of products to support production schedules and inventory requirements at each location.
Perform pre-trip and post-trip vehicle inspections including refrigeration unit functionality, checking delivery manifests against actual loads, and maintaining compliance with company safety standards and DOT regulations.
Maintain accurate shipping and receiving documentation including transfer orders, product temperature logs, and facility-to-facility delivery records, ensuring proper inventory tracking and chain of custody within ESL/Aseptic internal supply chain.
Communicate with facility supervisors and logistics coordinators regarding delivery schedules, product priorities, equipment issues, or operational changes to ensure smooth inter-facility transportation operations and minimize disruptions to production.
Min. Qualifications
GED or High School is preferred.
Possess a valid CDL-A license with air brake endorsement.
Become licensed to operate various M.H.E. (material handling equipment) through Byrne Dairy's Forklift Licensing Program.
1-2 years of Logistics Supply Driving Experience is preferred.
Byrne
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development
Job Description
General Description:
The Staff Accountant role is a valued position within the organization that will work cross-functionally to support accurate, timely results within the scope of general accounting. The ideal candidate will have a passion for detail and a self-starting attitude that is comfortable using analytics. The Staff Accountant completes these functions in support of the manufacture of dairy-related products.
Job Responsibilities:
Provide support for General Accounting functions, including but not limited to Sales, Accounts Receivable, SG&A, and consolidation accounting for the company.
Prepare and enter journal entries supporting the month-end process for the organization.
Responsible for maintaining accurate reconciliation of balance sheet accounts.
Work cross-functionally with engineers to ensure timely and accurate project expense tracking and closures.
Own the Fixed Asset Module in Oracle, including managing mass additions, closing projects, and monthly fixed asset closures.
Participate in a physical asset count program, ensuring all assets are counted once every three years.
Support and enhance cost-saving program across sites and business areas.
Perform various analyses on general ledger accounts tied to Actuals vs Prior Year and Budget.
Support Budget and Forecasting process.
Answer Accounting and financial questions by researching and interpreting data.
Support and provide feedback for ERP process and reporting enhancements.
Compile data and schedules required for annual audits and tax filings.
Lead continuous enhancements and implement ongoing process improvements within the assigned responsibilities.
Develop, maintain, interpret and execute reports critical to running the business.
Lead key projects for the accounting team to drive both efficiency and accuracy of results and reporting.
Monitor the efficiency of accounting control procedures and adherence to the company's internal control policies, providing insights and recommendations to management.
Responsible for complying with GMPs, SOPs, corporate and/or plant policies, rules, and regulations.
Responsible for achieving assigned goals in the areas of production, safety, quality, performance, and cost.
Works in a safe manner and reports safety concerns promptly to their supervisor/lead and takes corrective actions as necessary to ensure a safe environment.
Responsible for reporting food safety problems and initiating action and for supporting SQF by maintaining food safety and food quality.
Ensures work areas are sanitary and strictly adhere to sanitation practices.
Demonstrate strong communication skills across various departments, ensuring clear and effective collaboration.
All other duties as assigned by leadership.
Essential Knowledge and Skills:
Ability to apply basic to complex mathematical concepts such as adding, counting, subtracting, multiplying, dividing, and knowledge of weights and measures, to sufficiently handle job tasks.
2. Familiarity with office management procedures and general knowledge of office equipment and troubleshooting.
3. Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, and Outlook.)
4. Strong organizational and multitasking abilities as well as attention to detail and problem-solving skills.
5. Proven capability to work both independently and collaboratively, showcasing strong communication and teamwork skills.
6. Understand and respond appropriately to basic to complex employee, vendor, and customer inquiries.
7. Read, write, and communicate using English language sufficient to perform job functions (Other preferences will be given for special language skills when there is a business need).
8. Knowledge of the company's mission, purpose, goals, and your role in achieving each of them.
9. Satisfactorily complete all company training requirements.
10. Ability to interpret company documents and literature.
Education/Experience:
Bachelor's degree in accounting required.
Minimum of 2 years of accounting experience
Thorough knowledge of general ledger accounting, account reconciliation, and financial statement work.
Strong analytical and problem-solving skills, advanced skills/knowledge of Excel.
Experience with accounting and finance within an ERP environment is required, Oracle is preferred.
Accounting / Finance experience within a manufacturing environment is preferred.
Performance Standards:
Responsible for reporting to work at scheduled times and communicating tardiness and absences with the assigned Supervisor/Manager after the occurrence.
Responsible for reporting to work in a condition to work.
Responsible for being well-groomed and always dressed in business and position-appropriate attire including ensuring compliance with GMP dress code standards.
Comply with performance criteria, standards of conduct as contained in company policy, employment procedures, and responsibilities as described in the company handbook.
Demonstrates a high level of professionalism and confidentiality.
Always maintain a safe work environment and immediately report and take appropriate action to correct safety concerns.
Responsible for completing all assigned tasks and responsibilities as assigned.
Work Schedule:
Full-time, Monday to Friday workweek
Requests to be scheduled off for a specific day require advance notification and approval by the Supervisor/Manager.
Salary: The position is generally scheduled for 40 hours, but more hours may be required based on the business's needs.
Environmental Concerns:
May be subject to exposure to ingredients used in the manufacture of food products including allergens.
2. May be subject to exposure to chemicals involved in the manufacture and sanitation of a food processing facility.
3. Maintain a clean and organized workspace.
4. Support company sustainability initiatives and policies.
Physical Job Requirements:
Ability to sit/stand for extended periods of time.
2. Occasional lifting of office supplies and equipment (up to 20 pounds.)
3. Frequent use of computers and other office equipment.
4. Ability to move around the office to perform various tasks.
Work Location:
Lafayette, NY
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Part time
Pay Range:
$16.50 - $17 / hour Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
Our mission is to provide incredible service and help our customers live healthier, better lives through food. In this role you will work alongside a team to educate our customers on the different types and cuts of meat to complete their meals, and ensure the freshest meat products are available throughout the day. If your passions are food and working in a fast-paced environment, this could be the role for you!
What will I do?
Provide incredible service to our customers
Keep our shelves and service counter stocked with fresh products
Take orders and prepare items for display by cutting, packaging, and labeling products
May unload daily deliveries and stock cases, displays and backroom coolers with new and existing products/inventory
Processing Manager Why Byrne At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they're recognized, rewarded, and compensated in ways that reflect their impact and expertise.
Pay and Benefits
* Salary Range - $88,000-$116,500 per year
* Competitive bonus programs
* Medical, Dental, Vision benefits available day 1 of employment
* Supplemental benefits available on day 30 of employment
* Eligible for 401 (k) with a company match available on day 90 of employment
* Educational Support via tuition reimbursement and scholarship program
Work Shift and Location
* 6750 Benedict Road W East Syracuse, NY 13057
* Monday - Friday - 2nd shift - 3pm-1130pm with weekend availability per business needs.
Job Overview
The Processing Manager plays a key role in executing assigned processing tasks. This includes leading processing operations by driving proactive maintenance and equipment reliability, building and developing a high-performing team through strategic hiring and continuous learning, and championing operational excellence through standardized processes and innovation.
Key Responsibilities
* Lead proactive maintenance strategies for processing equipment while minimizing downtime and maximizing productivity. Analyze equipment failures to identify root causes, partner with maintenance teams on lasting solutions, and leverage operator expertise to prevent recurring issues and enhance equipment performance.
* Build a high-performing processing team through strategic hiring, comprehensive interviews, and thoughtful onboarding in collaboration with HR. Foster employee growth with constructive performance feedback, targeted coaching, and clear expectations that support both individual and organizational success.
* Create a culture of continuous learning by designing and delivering development programs that strengthen supervisory leadership and enhance processing associate skills. Empower your team with the tools, knowledge, and support needed to maintain strong customer focus, operational flexibility, and solid business judgment.
* Champion operational excellence by establishing and refining standardized work instructions and visual management systems across the processing department. Identify and implement innovative solutions that elevate product quality, streamline operations, and strengthen customer satisfaction and reliability.
* Manage both labor and non-labor expenses in alignment with strategic budgets. Collaborate with leadership to establish effective cost controls and spending thresholds that support operational goals and long-term sustainability.
* Shape departmental success through comprehensive annual strategic planning and meaningful performance management.
Min. Qualifications
* Minimum GED or High School Diploma is required, associate or bachelor's degree in related field preferred.
* Minimum of 6+ years as a Processor in the dairy industry.
Byrne
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development.
Availability Requirement for this role:
Afternoon, Evening (including weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Part time
Pay Range:
$16.50 - $17 / hour Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our Seafood team, you'll work with others to educate our customers and ensure the freshest variety of unique fish and prepared seafood items are available throughout the day. If your passions are food and working in a fast-paced environment, this could be the role for you!
What will I do?
Provide incredible service to our customers
Keep our shelves stocked with fresh products
Take orders, package product, and help customers locate what they need
May unload daily deliveries and stock cases, displays and backroom coolers with new and existing products/inventory
Why Byrne At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they're recognized, rewarded, and compensated in ways that reflect their impact and expertise.
Pay and Benefits
* Salary Range - $98,000 - $135,000 per year
* Competitive bonus programs
* Medical, Dental, Vision benefits available day 1 of employment
* Supplemental benefits available on day 30 of employment
* Eligible for 401 (k) with a company match available on day 90 of employment
* Educational Support via tuition reimbursement and scholarship program
Work Shift and Location
2394 US Rte. 11 Lafayette, NY 13084
Monday - Friday
Job Overview
The Commercial Finance and Pricing Manager is a high impact finance leader that supports strategic growth at Byrne. This role is highly visible and requires frequent interactions across all levels of the organization. This includes managing customer profitability metrics, pricing strategies, and financial reporting while partnering cross-functionally to deliver actionable insights and drive continuous process improvements across the commercial and finance organization.
Key Responsibilities
* Develop and maintain customer profitability metrics (revenue, costs, margins) and pricing strategies.
* Own Customer price list management and weekly customer communications.
* Partner with Sales, R&D, and Procurement to support customer bid opportunities and formula costing updates.
* Own monthly commercial financial reporting including sales, customer accruals, lag reporting & variance analysis.
* Balance recurring financial reporting cycles (weekly pricing, monthly accruals, quarterly forecasts & annual budgets) with project-based analytical work.
* Consolidate complex data into actionable insights and recommendations that drive efficiency, accuracy, and informed decision-making across the commercial and finance teams.
* Lead continuous process improvements and monitor internal control procedures, ensuring adherence to company policies and identifying opportunities to enhance operational efficiency.
Min. Qualifications
* Bachelor's degree required, MBA or advanced degree preferred.
* Minimum of 8 years of progressive accounting/or finance experience
* Experience working with the Federal Milk Marketing Order is strongly preferred
* Strong analytical and problem-solving skills, advanced skills/knowledge of Excel.
* Experience with accounting and finance within an ERP environment is required, Oracle is preferred.
* Accounting / Finance experience within a manufacturing environment is preferred.
Byrne
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development.
$98k-135k yearly 3d ago
Food Service Worker
Wegmans Food Markets 4.1
Ithaca, NY job
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Part time
Pay Range:
$16.50 - $17 / hour Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
Our customers choose Wegmans for the helpful people in our stores, help with delicious meals, and the freshest ingredients. As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy. In this role, you may work in a variety of positions within departments such as Pizza, Sub Shop, Sushi, Salads, Asian Foods, Market Cafe and more. You'll be part of a dynamic, fast-moving team and have the opportunity to make a difference in our customers' shopping experience every day. Through your enthusiasm and passion for food, you'll help create the warm, upbeat atmosphere our customers enjoy while helping serve the delicious food they love.
What You'll Do
Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
Cut, prepare, and serve a variety of hot and cold foods to customers
Prepare, package and assemble meals
Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items