Cafeteria aide full time jobs

Dietary Aide- Riverview Optalis Healthcare & Rehabilitation is seeking a Dietary Aide for our Riverview Care Center location in Columbus, OH . As a Dietary Aide you will make a difference for our residents by assisting is providing meals. This position provides preparation and delivery of meals, assists in food preparation, and cleaning of dining rooms and work areas. Minimum Qualifications: Previous food service experience preferred Excellent communication skills Ability to work in a face-paced environment. Optalis offers: Market Leading Wages Excellent Benefits Package (medical, dental, vision, life and disability) for Full Time employees Paid Time Off (PTO) Program 401(k) with Employer Match Daily Pay

Title: Cafeteria Worker (10 AM - 2 PM) Department: Food Service Building/Facility: Individual Building Reports to: Cafeteria Manager Employment Status: Regular/Full-Time FLSA Status: Non-Exempt Description: The Cafeteria Worker will assist in daily lunchroom operations including preparing food, serving students and staff, clean up and storage. Essential Duties and Responsibilities Ensure safety of students, taking all necessary and reasonable precautions to protect students, equipment, materials, and facilities. Adhere to rigid sanitary standards in work and attire. Assist cafeteria manager with receiving, storing, and maintaining inventories for all food and supplies purchased from vendors or procured from the Ohio Department of Education Commodities distribution. Assist in the daily cleaning of all kitchen equipment. Assist the cafeteria manager with meal preparation. Inform cafeteria manager of needed food, supplies, or repairs. Prepare and serve food in an attractive manner. Prepare the day's menu using standardized recipes and methods. Serve students and adults using proper portion control methods for the day's menu. Use proper storage methods for leftovers as directed by the cafeteria manager. Adhere to the proper storage methods for use, sanitization, and maintenance of kitchen equipment. Assist with regular inventories of food, materials, and equipment. Schedule and plan for foods that need to be defrosted. Scrape trays during lunch periods when necessary. Straighten and put away stock in storage areas. Maintain respect at all times for confidential information, e.g., free and reduced lunch participants. Demonstrates sound judgement and emotional stability. Demonstrates positive attitude and works and communicates well with others. Knowledge Knowledge of basic functions of kitchen equipment. Knowledge of preparing and cooking food in large quantities. Knowledge of various cooking procedures. Knowledge of basic safety procedures. Successful completion of required certifications. Skills Skilled in organizing and problem-solving skills. Skilled in active listening by giving full attention to what other people are saying, taking the time to understand the points being made, asking questions as appropriate and not interrupting at inappropriate times. Abilities Ability to work effectively with others. Ability to communicate ideas and directives clearly and effectively both orally and in writing. Ability to read and understand verbal and written instructions including written warnings and labels. Ability to work quickly and efficiently during lunch periods. Equipment Operated Convection oven Conventional oven/stove Can opener Dishwasher Food processor Grinder Knives Mixer Steamer Slicer Minimum Qualifications High School diploma or general education degree (GED) Satisfactory completion of BCI and FBI background check Less than one-year related experience ServSafe Manager Certification (for full-time staff) Food Handler Certification (for part-time staff) Working Conditions The temperature in a school kitchen can range from below 0° F in a walk-in freezer to 100° F or above near the ovens, stove, and dishwasher. Temperatures can exceed 400° F while operating the ovens. The work floor surface by the nature of this job, could be wet and slippery periodically throughout the day. Shoes with nonskid soles are recommended. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Demands Required to have dexterity of hands and fingers. Specific vision abilities required include close vision and ability to adjust focus. Required to stand for extended periods of time. Regularly required to bend at the waist, kneel, crouch, reach, climb and stretch with hands and arms. Required to report to work on all scheduled workdays. Frequently required to push, pull, lift, or carry various supplies and materials up to a maximum of 50 pounds. Occasionally using repetitive hand motion while cutting, grinding, etc. Occasional exposure to blood, bodily fluids, and tissue. Occasional interaction among unruly children. Occasionally required to speak and hear. Occasional exposure to dangerous chemicals. Occasional exposure to fumes or airborne particles. The physical demands described here are a representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. Terms of Employment This summary does not imply that these are the only duties to be performed. This job description is subject to change in response to funding variables, emerging technologies, improved operating procedures, productivity factors, and unforeseen events. The Teays Valley Local School District is an equal opportunity employer offering employment without regard to race, color, religion, sex, national origin, age, or disability.

Job DescriptionDietary Aide | Assisted Living & Senior Care | Kingston Residence of Vermilion, OH Full-Time or Part-Time | No Certification Required | Training Provided Fall into a role where your work brings warmth and comfort to every mealtime. Kingston Residence of Vermilion is hiring Dietary Aides to support our dining services team in Assisted Living and Senior Care. Whether you're helping prepare meals, serving with a smile, or keeping the kitchen safe and clean, your work directly contributes to a caring, home-like environment for residents. What You'll Do Assist with meal preparation and serve food to residents based on dietary guidelines Provide respectful, friendly service that enhances the resident dining experience Keep kitchen and dining spaces clean, safe, and organized Follow safe food handling, sanitation, and cleanliness procedures Work collaboratively with the dietary team to ensure smooth operations Contribute to a welcoming, home-like atmosphere where residents enjoy mealtime Qualifications No certification required-training provided Previous food service, healthcare, or hospitality experience is a plus but not required Dependable, resident-focused, and team-oriented personality Strong communication and customer service skills Willingness to learn and follow food safety practices Why You'll Love Working at Kingston Residence of Vermilion This Fall Competitive pay with opportunities for advancement Medical, dental, and vision insurance 401(k) retirement plan with company match Paid time off and holiday pay Flexible scheduling with full-time and part-time shifts available Supportive, team-focused workplace culture A chance to make a daily impact in the lives of seniors About Kingston Residence of Vermilion At Kingston, we believe meals are more than just food-they're comfort, care, and connection. As a Dietary Aide at Kingston Residence of Vermilion, you'll be part of a mission-driven team that helps residents feel supported and at home through meaningful dining experiences. FAQs Where is this job located? Kingston Residence of Vermilion, in Vermilion, Ohio. Do I need prior experience? Not required-training is provided. What shifts are available? Full-time and part-time positions with flexible scheduling. What benefits are included? Competitive pay, health insurance, 401(k) with match, PTO, holiday pay, and advancement opportunities. Apply Today - Make This Fall the Start of Something Meaningful Apply now to join Kingston Residence of Vermilion as a Dietary Aide and help create dining experiences that bring comfort, care, and connection to residents. Kingston Healthcare is proud to be an Equal Opportunity Employer committed to building a diverse and inclusive team. We welcome candidates from all backgrounds who are passionate about compassionate, patient-centered care.

Do you enjoy making someone's day a little brighter with a great meal and a friendly smile? Centerville Post Acute is looking for a positive, reliable, and caring Dietary Aide to join our amazing team. This is the perfect opportunity for someone who loves serving others, thrives in a team environment, and wants to grow in a healthcare setting. If you bring good energy and a good attitude, we will teach you the rest. What you will do Help prepare and serve meals that support the health and happiness of our residents Keep our dining areas clean, organized, and welcoming Assist with dishwashing and kitchen tasks to keep things running smoothly Provide warm and friendly interactions that make each resident feel valued What we are looking for A dependable team player with a can do spirit Someone who enjoys a fast paced environment and takes pride in their work Great communication skills and a heart for serving seniors No experience required. Training is provided Position Details Full time schedule $15 per hour If you are ready to join a supportive team and make a meaningful impact every day, we would love to meet you. Apply today and become part of the Centerville Post Acute family.

Culinary Services Group is hiring immediately for full and part-time FOOD SERVICE WORKER positions. Fixed Pay Rate: $15.50 per hour. Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you'll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Job Address: 2222 Springdale Road Cincinnati, OH 45231 Do you enjoy working in the kitchen? Do you want a job that will fit into your lifestyle? CommuniCare is now hiring Dietary Aides for Burlington House Healthcare Center located in Cincinnati, OH. You can find a shift that fits your lifestyle, and make a difference in the lives of our residents! And that's not all . . . Full Time Positions Available on 1st and 2nd Shift What We Offer All CommuniCare employees enjoy competitive wages and PTO (Paid Time Off) plans. We offer full time employees a menu of benefit options that include: Life Insurance and Disability Plans Medical, dental, and vision coverage from quality benefit carriers 401K with employer match Flexible Spending Accounts Your Mission: As Dietary Aide, you will ensure that residents' food service needs are met in a timely, accurate, and compassionate manner. Your responsibilities will include: Assist in food preparation. Serve and deliver food to residents according to diet and preferences. Clean dining areas and utensils as assigned. Your dedication will help create a clean, comfortable, and safe environment for our residents and ensure that the highest quality of culinary care is delivered. Your Qualifications: High school graduate or G. E. D. equivalent Compassionate and enthusiastic personality. Our Mission: A family-owned company, we have grown to become one of the nation's largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, to reach out with our hearts and touch the hearts of others. Through this effort we create Caring Communities where staff, residents, clients, and family members care for and about one another.

At Sisters of Notre Dame de Namur we are dedicated to providing compassionate, high-quality care to our residents in a faith-based environment. Our mission is to extend God's goodness through service, respect, and hospitality. Each member of our team plays an important role in ensuring that our residents feel cared for, valued, and supported. If you take pride in your work and enjoy serving others, we'd love to have you join our team. We are seeking a caring and reliable full-time (32 hours per week) Dietary Aide to join our team. The Dietary Aide assists with meal preparation and service, maintains cleanliness and organization in the kitchen and dining areas, and helps ensure residents receive nutritious, high-quality meals in a warm, welcoming environment. This position follows a 10:30 a.m. - 7:00 p.m. schedule, with alternating weekend shifts. Requirements Assist in meal preparation, serving, and clean-up according to established menus and dietary guidelines. Provide meal service to residents with kindness, respect, and attention to individual needs. Follow safety and sanitation procedures to maintain a clean and safe kitchen and dining area. Assist with dishwashing, food storage, and inventory as needed. Support the mission and values of Sisters of Notre Dame de Namur by treating residents, families, and coworkers with compassion and dignity. Qualifications High school diploma or equivalent preferred. Minimum 1-year of kitchen experience or food service preparation, preferably in a healthcare setting. Compliance with all state and federal regulations. Abide by Patient Rights. Strong customer service skills. Must be able to regularly lift and/or move up to 50 pounds. Ability to work as part of a team and communicate effectively. Commitment to serving others with patience, respect, and hospitality. Willingness to embrace and support the faith-based mission of our organization. Why Work for Sisters of Notre Dame de Namur Meaningful work in a supportive, mission-driven environment. Competitive pay and benefits package. Employer-paid Life Insurance, Short- and Long-Term Disability. Employee Assistance Program (EAP). Eleven (11) paid holidays and double time for holidays worked. Generous Paid Time Off bank. Defined contribution retirement plan. Annual performance reviews with cost-of-living consideration. Training and growth opportunities. Opportunity to make a difference in the daily lives of our residents. Complimentary meal per shift.

The Ohio Masonic Communities includes Browning Masonic Community in Waterville, Ohio, Springfield Masonic Community in Springfield, Ohio, and Western Reserve Masonic Community in Medina, Ohio, as well as The Ohio Masonic Communities Foundation and The Ohio Masonic Communities Resource Center. Our history is rooted in the Masonic values of service and charity. We live these values by serving as a trusted partner to help our communities thrive. Many of our residents and staff have Masonic connections, but it is never required. We believe in providing the best-in-class care and services to our communities. We strive to be an Employer of Choice and an Organization of choice. Our team members provide our residents with the best care possible, and we believe the key to that is treating our team members to the best. To treat you to the best while you provide our residents with the best care, we offer a variety of benefits. Many of these are offered to both full-time and part-time team members. Medical/Dental/Vision Insurance (with many preventative prescriptions made at 100%) Paid-Time-Off (PTO) of up to 136 hours in the first year Extended Illness Reserve Paid Holidays (including a Floating Holiday) HOPE Emergency Financial Assistance Life Insurance Up to $5000 of Education Assistance per year Discounted Tuition with partnered schools, including Hondros College of Nursing 403(b) Retirement Plan Participation with Match Early Wage Access - Work today, get paid tomorrow And more! We are ready to welcome you to our team! Browse our current career opportunities to start your journey with us and see the possibilities for where your career could grow with us! The Ohio Masonic Communities are an equal opportunity employer that are committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. The Ohio Masonic Communities make hiring decisions based solely on qualifications, merit, and business needs at the time. SUMMARY : Serves food, helps residents, cleans up serving areas, dining room and kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. 1. Serves food from serving areas. 2. Assists residents with drinks. 3. Washes all dishes, pots, pans, serving utensils, and trays, using commercial dish washing equipment. 4. Cleans kitchen, serving areas, and dining room 5. Mops floors in kitchen and halls. 6. Stocks items needed, such as sugar, salt, paper products, etc 7. Opens and closes department as needed. EDUCATION and/or EXPERIENCE : No prior experience or training. Summary: Dietary Aides serve meals to our wonderful residents according to prescribed diet orders. Transporting food to multiple serving sites from one central kitchen Cleaning kitchen and dining areas. Operating commercial dish machine. Working well in team environment. Maintaining Kitchen standards and expectations. Assisting cooks where needed. Weekend & Holiday rotation schedule Qualifications: Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

Job Details Spring Meadows Nursing and Rehabilitation - Woodstock, OH Full-Time None $14.00 - $16.00 Hourly None Second ShiftDescription The Dietary Aide is responsible for assisting in the preparation and serving of meals to residents or patients in a healthcare or long-term care facility. This role supports the dietary team by ensuring that food is served according to dietary requirements and guidelines, maintaining a clean and safe dining environment, and providing excellent customer service to residents and patients. The Dietary Aide plays an essential role in promoting health and well-being through nutritious meals. Key Responsibilities: Meal Preparation and Service: Assist in preparing and serving meals according to established menus and dietary guidelines, including special diets such as diabetic, low-sodium, or gluten-free. Ensure that food is served in an attractive and timely manner, following portion control and resident preferences. Prepare food trays, deliver meals to residents or patients, and assist with food delivery to common areas or individual rooms as needed. Dietary Compliance: Follow dietary instructions for residents or patients with specific medical needs, ensuring that meals meet their nutritional requirements. Ensure proper portion sizes and follow meal plans to accommodate dietary restrictions and preferences. Sanitation and Safety: Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes, cleaning tables, and sanitizing equipment. Follow all food safety regulations and facility policies to ensure a clean and safe environment for food preparation and service. Ensure that kitchen and dining areas meet local, state, and federal food safety regulations. Inventory and Supplies: Assist in maintaining and restocking food supplies, condiments, and utensils as needed. Monitor inventory levels and notify the dietary supervisor when supplies need to be ordered. Resident and Patient Interaction: Provide excellent customer service to residents, patients, and families, responding to questions and special requests promptly and courteously. Help residents and patients with meal-related needs, such as serving beverages, providing additional utensils, or addressing dietary concerns. Team Collaboration: Work closely with cooks, dietary supervisors, and other kitchen staff to ensure the efficient and smooth operation of meal service. Assist with kitchen duties, including food preparation and setup for meals. Qualifications Education: High school diploma or equivalent preferred. Experience: Previous experience in food service or a healthcare environment is preferred but not required. On-the-job training will be provided. Skills: Strong attention to detail and ability to follow instructions. Good communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors. Ability to work in a fast-paced environment and handle multiple tasks. Basic understanding of food safety and sanitation procedures. People-Centered Rewards: Health benefits including Medical, Dental & Vision 401k with company match Early Pay via Tapcheck! Employee Perks & Discount program PTO + Company Holidays + Floating Holidays Referral Bonus Program Mentorship Programs Internal/Upskilling Growth Opportunities Tuition Reimbursement Program (Coming Fall 2025)

Do you enjoy making someone's day a little brighter with a great meal and a friendly smile? Centerville Post Acute is looking for a positive, reliable, and caring Dietary Aide to join our amazing team. This is the perfect opportunity for someone who loves serving others, thrives in a team environment, and wants to grow in a healthcare setting. If you bring good energy and a good attitude, we will teach you the rest. What you will do * Help prepare and serve meals that support the health and happiness of our residents * Keep our dining areas clean, organized, and welcoming * Assist with dishwashing and kitchen tasks to keep things running smoothly * Provide warm and friendly interactions that make each resident feel valued What we are looking for * A dependable team player with a can do spirit * Someone who enjoys a fast paced environment and takes pride in their work * Great communication skills and a heart for serving seniors * No experience required. Training is provided Position Details * Full time schedule * $15 per hour * If you are ready to join a supportive team and make a meaningful impact every day, we would love to meet you. Apply today and become part of the Centerville Post Acute family.

Food & Nutrition Services - Dietary Aide Department: Food & Nutrition Services Status Hours: Full-time, 72 hours bi-weekly Shift: Hours vary between 5:00 AM - 8:00 PM Includes: Every other weekend & holiday rotation * ------------------------------------------------------------------------------------------------------------------------------------------------ Job Summary: Fulton County Health Center is seeking a dedicated and reliable Dietary Aide to join our Food & Nutrition Services team. As a Dietary Aide, you will play a vital role in the preparation, distribution, and clean-up of food services for our patients, residents and customers. You will be required to work flexible hours and may be assigned to various roles within the department. Key Responsibilities: * Assist with the preparation, distribution, and clean-up of food services for patients, residents, and other customers. * Work in various capacities as needed, including: * Nursing Home Aide: Support meal service in our nursing home. * Cafeteria Aide: Help with serving food in the cafeteria. * Dish Aide: Manage dishwashing and kitchen clean-up. * Float: Provide assistance across different tasks as needed. * Room Service Tray Expeditor: Coordinate and deliver meal trays to patient rooms. * Salad Aide: Prepare salads and cold dishes. * Utility Aide: Perform general kitchen tasks and maintenance. * ------------------------------------------------------------------------------------------------------------------------------------------------ Requirements * Must be at least 16 years of age. * Availability to work varying hours between 5:00 AM and 8:00 PM, including every other weekend and holiday rotation. * Ability to work effectively in a team environment. * Strong organizational skills and attention to detail. * Positive attitude and commitment to providing high-quality service.

Job Description Dietary Aide Full Time or Part Time | Days (6am - 2:30pm) or Evenings (3:30pm - 7:30pm) *** $12/hr to $13.80/hr Based on Experience *** Medical, Dental & Vision Insurance, 401(k) w/ Company Match, Paid Time Off We seek caring team members willing and able to commit to Our Values: Compassion, Attitude of Excellence, Respect, Integrity, Nurturing and Giving. The Dietary Aide supports our mission and values by providing high quality food service to all residents and employees; promoting optimal nutritional status for each resident by providing diet in accordance with physician's orders and consistent with the residents individual physical, cultural and religious needs. The Dietary Aide's primary responsibilities may include: Dining room service, including serving residents, carrying residents' trays and delivering/picking up trays from nursing carts. Performing tasks on a cleaning schedule, including trash disposal, dishwashing, and sweeping & mopping floors. Performing a variety of tasks in the kitchen, including prep work, ensuring proper food storage by labelling & dating food items, operating kitchen equipment, handling chemicals and cleaning equipment, etc. Other duties as assigned. What do I need for this role? At least 16 years of age (work permit required for employees under the age of 18) Customer Service skills preferred Prior food service experience preferred but not required. Onsite presence required. What makes Brethren Care Village unique? Our Mission here at Brethren Care Village, as a Christian based senior living community, is to provide exceptional individualized care and services. Our employees are committed to exceeding the expectations of our residents and their family members. Brethren Care Village has served our community since 1972. We consistently offer first-class care through a wide range of services from apartment living, home care, cutting edge physical and aquatic therapy, memory care, assisted living and long-term nursing care. Why work here? Our Values at Brethren Care Village impact not only our residents but also our employees. We recognize the success of our Mission relies on the hard work and dedication of our team members. Our inviting atmosphere overflows from mutual respect, a shared purpose, teamwork and opportunities for professional & personal growth. We provide compassionate team members much more than a career! Brethren Care Village puts our employee appreciation into action! We offer: Excellent benefit options for part time & full-time employees including PTO, 7 paid holidays and 401K with Company Match Comprehensive benefits for full time employees including Medical, Dental, Vision, FSA, company paid Life Insurance and more Scholarship opportunities for high school & college students Tuition Reimbursement for LPN and RN advancement FREE use of our Pool & Fitness Center Discounts on meals and cell phone plans Employee promotions with a Commitment to growing our leaders Brethren Care Village is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status. This position description contains the major responsibilities required to perform this job. These responsibilities may change at any time to better meet the needs of our clients, residents, or agency.

We offer a comprehensive Benefit package to Full Time Employees: PTO 401-k with Company match Health Insurances Company Paid Life Insurance Tuition Reimbursement Employee Assistant Program Same day pay through PayActiv Purpose of Your Job Position The primary purpose of your job position is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. Education Must possess, as a minimum, an 8th grade education. Experience None. On-the-job training provided. Specific Requirements Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices. Must not pose a direct threat to the health or safety of other individuals in the workplace. At Capital Health Care Network, our company culture is built on the following seven essential skills of teamwork: Active Listening: Team members listen to each other's ideas.They are observed validating ideas through active listening and “piggy-backing” (or building) off each other's ideas. Communication: Team members communicate.They are observed interacting, discussing, and posing questions in an effort to fortify understanding and dispel miscommunication. Persuading: Team members use persuasion. They are observed exchanging, defending, and rethinking ideas with the greater good in mind. Respecting: Team members respect the opinions of others.They are observed encouraging and supporting others' ideas and efforts. Helping: Team members help.They are observed offering assistance to each other. Sharing: Team members share.They are observed sharing ideas, information and influence. Participating: Team members participate.They are observed participating in social media, campaigns, and projects.

Dietary Aide Full-time or Part-time Available Shifts: 6:30A-2P; 11:30A-7:30P; 12:00P-8:00P; 3:30P-8:00P What do I need as a Dietary Aide with McGregor? Must demonstrate dependability with scheduled work hours. Prior dietary experience preferred. Customer service oriented. What will I do as a Dietary Aide with McGregor? Set tables and serve food and beverages according to procedures. Record food and refrigeration temperatures according to procedures. Prepare portions and serve beverages, salads, and desserts. Collect soiled dishware, clean and sanitize tables, pick up debris from the floor; deliver soiled tableware to dishwashing area. Assist utility worker as needed to complete tableware washing for meal service. Wash pots, pans, and trays; wash worktables, walls, refrigerators, and meat blocks; plan ware washing in advance to ensure that all needed equipment is available. Sweep and mop kitchen floors. Segregate and remove trash and garbage and place in designated containers; steam-clean or hose out garbage containers. Why Choose McGregor We meet or exceed area wage and benefit offerings for members of our Care Giving Team, and our goal is to provide a rewarding employment experience for each Team Member. We offer a wide variety of benefits, including: Competitive Pay Rates Health insurance plan with Wellness program options Shift differential payments Employee Referral Program Secure, free parking Pre-hire criminal background check and physical required. McGregor is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, gender identity, age, national origin, ancestry, citizenship, disability, or veteran status.

We offer a comprehensive Benefit package to Full Time Employees: * PTO * 401-k with Company match * Health Insurances * Company Paid Life Insurance * Tuition Reimbursement * Employee Assistant Program * Same day pay through PayActiv * Uniform Allowance The primary purpose of your job position is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. Education Must possess, as a minimum, an 8th grade education. Experience None. On-the-job training provided. Specific Requirements * Must be able to read, write, speak, and understand the English language. * Must possess the ability to make independent decisions when circumstances warrant such action. * Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. * Must be able to follow oral and written instructions. * Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. * Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning. * Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices. * Must not pose a direct threat to the health or safety of other individuals in the workplace. p. At Capital Health Care Network, our company culture is built on the following seven essential skills of teamwork: Active Listening: Team members listen to each other's ideas. They are observed validating ideas through active listening and "piggy-backing" (or building) off each other's ideas. Communication: Team members communicate. They are observed interacting, discussing, and posing questions in an effort to fortify understanding and dispel miscommunication. Persuading: Team members use persuasion. They are observed exchanging, defending, and rethinking ideas with the greater good in mind. Respecting: Team members respect the opinions of others. They are observed encouraging and supporting others' ideas and efforts. Helping: Team members help. They are observed offering assistance to each other. Sharing: Team members share. They are observed sharing ideas, information and influence. Participating: Team members participate. They are observed participating in social media, campaigns, and projects.

The Ohio Masonic Communities includes Browning Masonic Community in Waterville, Ohio, Springfield Masonic Community in Springfield, Ohio, and Western Reserve Masonic Community in Medina, Ohio, as well as The Ohio Masonic Communities Foundation and The Ohio Masonic Communities Resource Center. Our history is rooted in the Masonic values of service and charity. We live these values by serving as a trusted partner to help our communities thrive. Many of our residents and staff have Masonic connections, but it is never required. We believe in providing the best-in-class care and services to our communities. We strive to be an Employer of Choice and an Organization of choice. Our team members provide our residents with the best care possible, and we believe the key to that is treating our team members to the best. To treat you to the best while you provide our residents with the best care, we offer a variety of benefits. Many of these are offered to both full-time and part-time team members. Medical/Dental/Vision Insurance (with many preventative prescriptions made at 100%) Paid-Time-Off (PTO) of up to 136 hours in the first year Extended Illness Reserve Paid Holidays (including a Floating Holiday) HOPE Emergency Financial Assistance Life Insurance Up to $5000 of Education Assistance per year Discounted Tuition with partnered schools, including Hondros College of Nursing 403(b) Retirement Plan Participation with Match Early Wage Access - Work today, get paid tomorrow And more! We are an equal opportunity employer and encourage applications from qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity. We are ready to welcome you to our team! Browse our current career opportunities to start your journey with us and see the possibilities for where your career could grow with us! Full-Time and Part-Time (including every other weekend and every other holiday) Up to $1000 Sign-On Bonus ($1000 for Full-Time, $500 for Part-Time) SUMMARY : Serves food, helps residents, cleans up serving areas, dining room and kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. 1. Serves food from serving areas. 2. Assists residents with drinks. 3. Washes all dishes, pots, pans, serving utensils, and trays, using commercial dish washing equipment. 4. Cleans kitchen, serving areas, and dining room 5. Mops floors in kitchen and halls. 6. Stocks items needed, such as sugar, salt, paper products, etc 7. Opens and closes department as needed. EDUCATION and/or EXPERIENCE : No prior experience or training.

Job Description Dietary Aide Full Time and Part Time | Day Shifts working 6 am - 2:30 pm ** Pay rate at $12/hour ** Genacross Lutheran Services, a faith-based nonprofit organization, for over 160 years, has provided compassionate care and support to individuals, families, and communities in need. Genacross Team Members put our mission into action every day, using their skills, talents, and passion, to serve the needs of our community with exceptional care, innovation, and support. Dietary Aide provides dietary services for the residents in Assisted Living and the Health Center. Dietary Aides complete dietary services including and not limited to serving meals to resident, cleaning dish, cleaning the dinner room, and other directive from the Dietary Cook. What will I do as a Dietary Aide with Genacross? Review menus in preparation for meal services. Prepare food in accordance with applicable federal, state and local standards, guidelines and regulations and our established policies and procedures. Set up of meal trays, food carts, serving of food and meal delivery as necessary for the resident dining experience. Responsible for the efficient and accurate delivery of food to residents. Assists in the distributing of resident meals to create an enhanced experience. Processes diet changes and new diets as received from nursing services. Completes necessary forms, reports, etc. in order to ensure smooth operations of the dietary department. Works closely with the dietician in order to implement necessary changes to the resident dining experience. Addresses resident and family concerns in a professional manner and reports those concerns to the Director of Dietary Services. Assists in the inventory and storage process of incoming foods, supplies, etc. and works to maintain accuracy and organization in this process within applicable federal, state and local standards, guidelines and regulations and our established policies and procedures. Perform dishwashing procedures to ensure clean plates; utensils, etc. are available for the upcoming resident dining experience. Responsible for assigned cleaning duties in compliance with established policies and procedures. Reports allegations of abuse/neglect and reports, as appropriate, to proper organization leadership. Reports hazardous incidents, including but not limited to, injuries, equipment, etc. to the appropriate Manager/Supervisor. Implements and follows disaster plans in the event of an emergency. Dietary Aide Requirements: Must be at least 16 years of age. Prior experience working in a long-term care setting and with a high-volume food production setting preferred. Familiarity with Microsoft Office products including, but not limited to, Word, Excel, and PowerPoint. Ability to learn new software application as required by the position. Requires excellent oral and written communication skills, including the ability to interact with senior executives, managers, supervisors and direct care staff, as well as residents, families and physicians. Understands directions; communicates and responds to inquiries promptly. Passion for Mission: A genuine passion for Genacross Lutheran Services' mission of compassion and service to others is essential. Understanding and embracing the organization's faith-based values is important in effectively representing Genacross to the community. Genacross strives to improve the lives of everyone, including our Team Members, who daily enrich the lives of our residents, patients, clients & colleagues. We offer exceptional Team Member Benefits: (Benefits vary based on position, schedule, and eligibility. Full details provided upon hire.) Health, vision and dental insurance Life insurance 401K plan with up to 4% employer contribution Short-term disability Generous paid time off (PTO) Health savings account (HSA) Employee assistance program (EAP) Tuition reimbursement Employee discounts Join Genacross: A faith-inspired career starts here.

We offer a comprehensive Benefit package to Full Time Employees: PTO 401-k with Company match Health Insurances Company Paid Life Insurance Tuition Reimbursement Employee Assistant Program Same day pay through PayActiv All Shifts including Weekends!Purpose of Your Job Position The primary purpose of your job position is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. Education Must possess, as a minimum, an 8th grade education. Experience None. On-the-job training provided. Specific Requirements Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices. Must not pose a direct threat to the health or safety of other individuals in the workplace. At Capital Health Care Network, our company culture is built on the following seven essential skills of teamwork: Active Listening: Team members listen to each other's ideas.They are observed validating ideas through active listening and “piggy-backing” (or building) off each other's ideas. Communication: Team members communicate.They are observed interacting, discussing, and posing questions in an effort to fortify understanding and dispel miscommunication. Persuading: Team members use persuasion. They are observed exchanging, defending, and rethinking ideas with the greater good in mind. Respecting: Team members respect the opinions of others.They are observed encouraging and supporting others' ideas and efforts. Helping: Team members help.They are observed offering assistance to each other. Sharing: Team members share.They are observed sharing ideas, information and influence. Participating: Team members participate.They are observed participating in social media, campaigns, and projects.

Join our team at Copeland Oaks in Sebring as a Full time Dietary Aide. As a Dietary Aide, you will play a crucial role in ensuring our residents receive delicious and nutritious meals every day. You'll work closely with our talented Kitchen team to prepare and serve meals with care and compassion. This position offers a unique opportunity to make a real difference in the lives of our residents by providing them with exceptional dining experiences. The pay for this position is competitive and rewarding, reflecting your dedication to ensuring our residents' dietary needs are met. Your hard work and commitment will be recognized and valued at our onsite facility in Sebring. You will have access to benefits such as Medical, Dental, Vision, Life Insurance, Competitive Salary, Access to Indoor Pool, Walking Trails, and Fitness Center. Don't miss this exciting opportunity to join our team as a Dietary Aide today! Who are we? An Introduction Copeland Oaks is a senior community for adults 55 and older in every stage of living - all in one beautiful village-like setting. Located in Sebring in northeast Ohio at the crossroads of Mahoning, Columbiana and Stark counties. It's an ideal blend of serene country living with the conveniences of nearby city life. We offer complete independent living with added options ranging from light housekeeping and meals to memory care and skilled nursing assistance to a complete 24/7 onsite medical center. Your role as a Dietary Aide As a Dietary Aide at Copeland Oaks in Sebring, you can expect to assist in serving meals, ensuring dietary restrictions are followed, and maintaining a clean and organized kitchen. You will work closely with the Kitchen team to help with food preparation, dishwashing, and plating food according to diet restrictions. Your day-to-day responsibilities will include setting up dining areas, delivering meals to service areas for residents, and assisting with cleaning tasks. The schedule for this position is varied shifts varied schedules allowing us to best serve the needs of our residents. You can expect to work a variety of shifts, including mornings, afternoons, weekends and holidays to support our residents' dining needs. Are you the Dietary Aide we're looking for? To excel as a Dietary Aide at Copeland Oaks in Sebring, you should possess strong communication skills to interact effectively with staff, residents and family members. Attention to detail is crucial when following dietary requirements and portion sizes. The ability to work efficiently in a fast-paced environment and collaborate well with team members is essential. Being adaptable and willing to take on various tasks in the kitchen is important for success in this role. Prior experience in a Dietary or Kitchen setting is advantageous but not required; we provide on-the-job training to help you thrive in your new position. Your positive attitude and passion for helping others are key attributes that will make you a valuable member of our team. Will you join our team? If you think this job is a fit for what you are looking for, great! We're excited to meet you! Applicants who have disqualifying offenses under Senate Bill 160 may be disqualified from employment. As part of the pre-employment process, Copeland Oaks conducts Criminal Background checks through the Ohio Bureau of Criminal Identification & Investigation (BCI) and the Federal Bureau of Investigation (FBI). Crandall Medical Center also conducts pre-employment Drug Testing.