What does a cafeteria aide do?

The job of busboys is to assist other staff members at a restaurant by doing varied tasks. These include greeting customers, cleaning and resetting tables, and removing dishes after customers leave. Other tasks include cleaning furniture, fixtures, and kitchen equipment, and tidying up any spills and mopping the floors. Busboys are also responsible for ensuring the availability of clean dining materials such as flatware and glasses. The requirements needed for this role may include a high school diploma, previous work experience, and excellent communication and customer service skills.

While similarities exist, there are also some differences between cafeteria aides and bus boy. For instance, cafeteria aide responsibilities require skills such as "patients," "dishes," "cleanliness," and "food handling." Whereas a bus boy is skilled in "customer service," "bus tables," "clean linen," and "ice water." This is part of what separates the two careers.

A Bus Person performs a variety of support while maintaining an active communication line with staff. They typically clean and set tables, unload ingredient deliveries, re-stock tableware and linen, prepare condiments and beverages, and maintain side stations. At times, they must greet customers and escort them to their seats, pick up food from the kitchen, and participate in serving food to customers, ensuring efficiency and customer satisfaction.

Each career also uses different skills, according to real cafeteria aide resumes. While cafeteria aide responsibilities can utilize skills like "patients," "dishes," "food handling," and "cash handling," bus people use skills like "busperson," "service stations," "excellent guest," and "customer service."

A dining room server performs various tasks to give patrons a positive dining experience. Their job usually entails greeting customers and presenting the menu, taking their orders, answering inquiries, recommending products and other services, serving drinks and food, and handling concerns professionally and courteously. They are also responsible for coordinating with cashiers and kitchen staff, cleaning and preparing tables for new customers, and assisting staff as needed. In some establishments, a dining room server may also participate in preparing drinks or ingredients, monitoring supply inventories, and collecting payments.

Some important key differences between the two careers include a few of the skills necessary to fulfill the responsibilities of each. Some examples from cafeteria aide resumes include skills like "patients," "dishes," "cash handling," and "food safety," whereas a dining room server is more likely to list skills in "fine dining," "wine," "beverage orders," and "senior care. "

Busser, also known as dining room attendants or bartender helpers, is an entry-level position in the restaurant and dining industry. The bussers help in preparing the dining areas before guests arrive and decorating tables with a set of candles, napkins, linens, flowers, or other ornaments, especially if with a special theme for the day, usually when it's a national celebration or holidays. Also, they assist in cleaning the tables, clearing plates, used utensils, drinkware, and other dishes to the kitchen to be washed, refilling diners' glasses with water, and make the tables ready for the next set of service.

Even though a few skill sets overlap between cafeteria aides and bussers, there are some differences that are important to note. For one, a cafeteria aide might have more use for skills like "patients," "dishes," "cash handling," and "food safety." Meanwhile, some responsibilities of bussers require skills like "work ethic," "tip," "bus tables," and "wine. "