Cafeteria assistant part time jobs - 20 jobs

Are you looking for a job to fill the hours when your children are at school or a job where you can earn some extra cash and not give up your evenings, weekends, or holidays? We are looking for Cafeteria Attendants Floats for schools located on the Westside of Cleveland, OH. The Cafeteria Attendant Float must be able to travel to schools as needed that are located throughout the Westside of Cleveland, OH. This Job Is: A good job for someone just entering the workforce or returning to the workforce with limited experience and education. A job for which all ages, including older job seekers, are encouraged to apply. Innovation Foods is the premier provider of creative, nutritional meals for children, senior citizens, and travelers throughout Northeastern Ohio. Experiencing exceptional growth since our inception in 2012, IFS has quickly become this market's leader through a core focus on exceptional food and exceptional service. We make a difference in the lives of the people we serve every day. Are you ready to do the same? To learn more, you can follow us on Facebook by searching for IFS Meals or visit our website at ifsmeals.com. Make A Difference In A Child's Day Our Cafeteria Attendants love working with children while possessing strong interpersonal and customer service skills. You will be responsible for heating and preparing fresh meals and serving the students, as well as packaging individual servings of fresh fruits, vegetables, and dry goods. The ideal candidate will have working knowledge in the use and care of the equipment used in food production while adhering to proper food handling procedures. This position is also responsible for maintaining clean and orderly work areas by washing trays, cleaning oven, coolers, and production areas. Prior food service experience is preferred. This position requires standing, walking, and bending throughout the entire workday and the ability to lift, stack and maneuver objects that may weigh 30-50 pounds. Must be able to pass an FBI/BCI background check and have a valid driver's license. Hours: Part-time - Days/hours coincide with the school's calendar and lunch program. Retention Bonus offered for continued employment! Job Type: Part-time Pay: Starting at $15-$16 per hour.

Classified Staff/Cook UPPER ARLINGTON CITY SCHOOLS Position: High School Cook - Float Building: District Hours: 8:00 a.m. - 1:00 p.m. Salary Rate or Ratio: $18.88 - $20.96 p/hour Reports to: Director of Nutritional Services Employment Status: Classified - Regular/Part Time FLSA Status: Non-Exempt Description: Prepares lunch and or breakfast items for middle and elementary schools and special events. Serves foods at lunchtime and completes general cleanup duties each day. Bake or prepare a wide variety of items for snack line. When necessary operate the point of sale system. Serve on the line. Clean all cooking areas and assist other cooks when needed and directed. Probationary Period: 120 days NOTE: The lists below are not ranked in order of importance: Qualifications: High school diploma or general education degree (GED) One to two years related experience Serve Safe Certification or ability to acquire if hired. Such alternatives to the above qualifications as the Supervisor and/or Board of Education may find appropriate Required Knowledge, Skills, and Abilities: Ability to communicate ideas and directives clearly and effectively both orally and in writing Ability to estimate the amount of food needed for one day's menu Ability to follow recipes Ability to read and understand verbal and written instructions, written warnings, and labels Ability to work effectively with others Ability to work quickly and efficiently during lunch periods Effective, active listening skills Experience cooking in large quantities Experience in preparing school lunches Knowledge of various cooking procedures Organizational and problem solving skills Ability to work independently Ability to supervise others performing semi-skilled and general cafeteria duties Thorough understanding of friendly customer service Such alternatives to the above knowledge, skills and abilities as the Supervisor and/or Board of Education may find appropriate Essential Functions: Adhere to federal, state and local laws pertaining to school food service programs Adhere to prescribed standardized recipes Adhere to rigid sanitary standards in work and attire Assist in the daily cleaning of all kitchen equipment Prepare all meals Performs monthly inventory of supplies and orders supplies as needed Prepares food service daily report or equivalent and completes production records daily Maintain security in kitchen area by locking and unlocking doors and storage areas, checks temperatures on freezers and refrigerators daily in accordance with board of health regulations. Keeps records of all receipts and categorize into children's lunches, free and reduced lunches, milk, ala carte and adult receipts Assist with regular inventories of raw food, materials and equipment Attend meetings, online training courses and in-services as required Ensure safety of students Fill out daily usage papers Follow rules, regulations, and policies of the school lunch program Follow the school district menu and see that all necessary foods and supplies are on hand in accordance with the menu Interact in a positive manner with staff, students and parents Maintain orderly and clean work areas Maintain respect at all times for confidential information, e.g., free and reduced lunch students Set up serving lines as needed and appropriate Make contacts with the public with tact and diplomacy Prepare and serve food in an attractive manner Prepare and serve quality food to the students in a quick and pleasant manner Prepare foods prior to serving to ensure; cleanliness, appropriate thickness, serving size - this includes but is not limited to washing veggies, cut meats, dish and side dishes Prepare sandwiches, hot and cold, casseroles, soups, pizzas, desserts, nachos, and other a la carte foods Monitor stoves, fryers, ovens while in use in preparing warm or baked goods Report the inferior quality of food or faulty equipment to the appropriate supervisor Schedule and plan in advance foods that need to be defrosted Serve food to students Straighten and put away stock in storage areas Check milk and bread deliveries Responsible for baked items on menu Take a milk count from staff and prepare for each period Record all leftover food on the daily work sheet and food report Wash pots, pans and other utensils, scrub and sanitize sinks, table tops and countertops, maintain cleanliness for over entire area. Promote good public relations by personal appearance, attitude and conversation Serve as a role model for students in how to conduct themselves as citizens and as responsible, intelligent human beings Such alternatives to the above essential duties as the Supervisor and/or Board of Education may find appropriate Other Duties and Responsibilities: Complete food services time sheets Perform monthly inventory of supplies, order supplies as needed Plan accordingly and do your best not to have excess or waste Respond to routine questions and requests in an appropriate manner Ability to work as a team and assist the department as needed Creativity and in food preparation and how it is presented to customers Ability to organize and maintain lunch count when point of sale system is not working Perform other duties as assigned by the Director of Nutritional Services Clean, Clean, Clean Organize daily routine to ensure lunches are served in a timely manner Serve as a role model for the District. Equipment Operated: Point of sale computer system Calculator Copy machine Pencil and paper Can opener Conventional oven/stove Food thermometer Gas stove Fire prevention system Dishwasher Food processor Grinder Knives Microwave Mixer Slicer Steamer Other related kitchen equipment necessary to complete duties as a Pre K-8 Cook Additional Working Conditions: Frequent excessive standing during assigned workday Occasional exposure to blood, bodily fluids, and tissue Interaction with children who are experiencing dysregulation and/or have experienced trauma? Occasional requirement to lift, carry, push, and pull various items up to a maximum of 25 pounds, 300 pounds (on wheels) Frequent requirement to sit, stand, walk, talk, hear, see, read, speak, reach, stretch with hands and arms, crouch, kneel, climb, stoop, and balance Frequent repetitive hand motion, e.g., cutting and grinding Frequently move around workspace and travel throughout school building Frequently move and position self as necessary to access and operate equipment Employee shall remain free of any alcohol or non-prescribed controlled substance, use in the workplace throughout his/her employment with the District. The Upper Arlington City School District Board of Education does not discriminate on the basis of race, color, national origin, sex, including sexual orientation and transgender identity, disability, age, religion, military status, ancestry, genetic information, or any other legally protected category, in its programs and activities, including employment opportunities. This job description is subject to change and in no manner states or implies that these are the only duties and responsibilities to be performed by the incumbent. The incumbent will be required to follow the instructions and perform the duties required by the incumbent's supervisor and or appointing authority.

Other/Food Service Date Available: ASAP THE FOLLOWING POSITION IS AVAILABLE Part-Time Cafeteria Worker Copley High School Copley-Fairlawn Middle School APPLY ONLINE Nondiscrimination and Equal Opportunity Employment Opportunity: Copley-Fairlawn City School District Board of Education does not discriminate on the basis of race, color, religion, national origin, sex, disability, Genetic Information Nondiscrimination Act (GINA), military status, ancestry, or age in its programs and activities, including employment opportunities.

Job Description Center: Stow, OH Job Type: Full-Time, Part-Time No evenings or weekends! Build your career in the early childhood education field and become a valued member of our team at Kids Country! As a proud member of BrightPath Kids and Busy Bees global childcare community, we offer exceptional opportunities for your career to thrive. Join our diverse community of over 5,000 dedicated employees, and experience competitive pay and benefits, including a childcare discount. With our rapid growth, now is the perfect time to apply and shape an extraordinary future with us. Unleash your potential and join Kids Country today! What will you be doing? As a Center Cook, you'll play a vital role in fueling young minds and bodies by preparing healthy and delicious meals for breakfast, lunch, and snacks. Your attention to nutrition and food safety helps ensure our children are energized and ready to learn and grow each day. You'll also take pride in keeping our kitchen clean, organized, and running smoothly. In addition to your kitchen role, we welcome and value cooks who are interested in spending time in the classroom. This unique opportunity allows you to build meaningful connections with the children by supporting teachers and engaging in classroom activities. While not required, your presence in both the kitchen and classroom helps create a warm, supportive environment for all. If you love preparing nutritious meals and want to be part of a collaborative team that makes a difference in children's lives, we'd love to hear from you!Top Reasons to join Kids Country: • We offer a generous child care discount to ALL employees so that your family can take advantage of our great learning environment! • All staff are eligible to participate in the 401(k) program which offers a company match - this is free money! • We will support your long-term career goals by offering opportunities for professional development. • Full-time staff are offered paid time off and paid holidays. • Full-time staff are offered health insurance, dental insurance, vision insurance and $10,000 of company-paid life insurance. Requirements: • High School Diploma or equivalent required • 1+ years of food preparation experience preferred • ServSafe Food Handler certification preferred • Child and Adult Food Care Program (CACFP) experience preferred • Ability to work within regular operating hours • Must meet state criteria for child care employment If this sounds like a good fit, we want to meet you! Please submit your application today.

Job Description Job Title: Server Assistant Department: Food & Beverage Reports To: Restaurant Manager/Head Server Employment Type: Full-Time and Part-Time available Job Summary: The Server Assistant is responsible for supporting the wait staff in ensuring efficient service and an exceptional dining experience for guests. This includes clearing and resetting tables, maintaining cleanliness in the dining area, and assisting with the delivery of food and beverages as needed. Key Responsibilities: - Table Maintenance: Clear dirty dishes, glasses, and utensils from tables after guests finish their meals. Reset tables promptly for the next seating. - Cleaning: Maintain cleanliness in the dining area, including floors, chairs, and other surfaces. Assist with sweeping, mopping, and cleaning spills as needed. - Support Waitstaff: Assist servers by delivering food and beverages to tables, refilling water glasses, and attending to any additional guest needs. - Stocking: Replenish silverware, glassware, napkins, and other dining essentials. Ensure that service stations are fully stocked throughout the shift. - Guest Interaction: Provide friendly and efficient service, responding to guest inquiries, and addressing any requests or concerns. - Team Collaboration: Work closely with the kitchen and front-of-house staff to ensure a seamless dining experience. Communicate effectively with team members to meet guest needs promptly. - Health & Safety Compliance: Adhere to all health and safety guidelines, including proper food handling, sanitation, and cleanliness standards. - Additional Duties: Perform other duties as assigned by the restaurant manager or head server. Qualifications: - Experience: Previous experience in a similar role is preferred but not required. On-the-job training will be provided. - Skills: Strong attention to detail, excellent communication, and the ability to work in a fast-paced environment. Must be able to work well in a team. - Physical Requirements: Ability to stand, walk, and carry items for extended periods. Must be able to lift up to 30 pounds. - Availability: Flexible schedule, including Saturday nights. Morning shifts from 8:00am- 2:00pm and Evening shifts from 4:30pm - 10:00 pm. We are closed Sunday's and most holidays. Compensation: - $13 per hour - Split tips with Food runners - Full time employees may receive health insurance, dental, vision, 401 K. After your first 90 days accrued paid sick time and vacation time with an additional 2 paid personal days. - Daily meals - Free Downtown Parking ** The ACC is closed for New years day, Memorial day, Juneteenth, July 4th, the first full week of August, Labor day, Thanksgiving, and the 24th-26th of December. The Athletic Club of Columbus (ACC) provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. The ACC is an at-will employer and neither the completion of this application nor any other part of my consideration for employment establishes any obligation for the ACC to hire any applicant. If hired, understand that the ACC or the employee can terminate the employee's employment at any time and for any reason, with or without cause and without prior notice. No representative of ACC has the authority to make any assurance to the contrary.

Cafeteria Department: Food Service Reports to: Head Cook and Director of Food Service Shift: Part-time Description: Must be able to use commercial kitchen equipment, have good people skills, serve students and staff and clean up at the end of each shift. Assist the Head Cook, cashiering, knowledge of proper food safety/sanitation is also a must. Duties include, but not limited to frying, serving, cashiering, cleaning and washing dishes. Essential Functions: Adhere to prescribed standardized recipes Assist in the daily cleaning of all kitchen equipment Assist the Head Cook with meal preparation when time allows Assist with regular inventories of food, materials and equipment Attend meetings and in-services as required Ensure safety of students Fill out daily usage papers Follow rules, regulations, and policies of the school lunch program Follow the school district menu and see that all necessary foods and supplies are on hand in accordance with the menu Interact in a positive manner with staff, students, and parents Maintain orderly and clean work areas Maintain respect at all times for confidential information, e.g., free and reduced lunch students Make contacts with the public with tact and diplomacy Prepare and serve quality food as quickly and attractively and in a pleasant manner Prepare sandwiches, hot and cold, casseroles, soups, pizzas, desserts, nachos, and other a la carte foods Promote good public relations by personal appearance, attitude and conversation Report the inferior quality of food or faulty equipment to the appropriate supervisor Schedule and plan in advance foods that need to be defrosted Scrape trays during lunch periods when necessary Serve food to students when necessary Straighten and put away stock in storage areas Compile daily milk order Check milk and bread deliveries Take a milk count at the end of the meal and give to Head Cook Record all leftover food on the daily work sheet and food report Other Duties and Responsibilities: Adhere to rigid sanitary standards in work and attire Complete and submit food orders according to menu and forward to Head Cook Perform other duties as assigned by the Head Cook Prepare main dishes or any other items requested by Head Cook or Director of Food Service Respond to routine questions and requests in an appropriate manner Serve as a role model for students in how to conduct themselves as citizens and as responsible, intelligent human beings Performs route housekeeping duties such as mopping up water and spills, clean up of serving counters, etc. Qualifications: High school diploma or general education degree (GED) One to two years related experience Such alternatives to the above qualifications as Superintendent or Board of Education may find appropriate Required Knowledge, Skills and Abilities: Ability to communicate ideas and directives clearly and effectively both orally and in writing Ability to estimate the amount of food needed for one day's menu Ability to follow recipes Ability to read and understand verbal and written instructions, written warnings, and labels Ability to work effectively with others Ability to work quickly and efficiently during lunch periods Effective, active listening skills Experience cooking in large quantities Experience in preparing school lunches Knowledge of various cooking procedures Organizational and problem solving skills Must have formal food service training or equivalent in experience Ability to work independently Must have passed Food Service Promotional Test Ability to supervise others performing semiskilled and general cafeteria duties Equipment Operated: Can opener Conventional oven/stove Dishwasher Food processor Grinder Knives Microwave Mixer Slicer Steamer Additional Working Conditions: Frequent excessive standing during assigned work day Occasional exposure to blood, bodily fluids, and tissue Occasional interaction with unruly students Occasional requirement to lift, carry, push, and pull various items up to a maximum of 50 pounds, 300 pounds (on wheels) Frequent requirement to sit, stand, walk, talk, hear, see, read, speak, reach, stretch with hands and arms, crouch, kneel, climb, and stoop and balance Frequent repetitive hand motion, e.g., cutting and grinding Occasional requirement to travel, i.e., to pick up food and/or materials Occasional overtime work will be requested and expected of the employee. All duties and behavior will be conducted morally and ethically. Acts that are deemed as lewd, sexual or inappropriate will be viewed as unacceptable and may be considered as grounds for administrative action, dismissal, or termination of contract. This job description is subject to change and in no manner states or implies that these are the only duties and responsibilities to be performed by the incumbent. The incumbent will be required to follow the instructions and perform the duties required by the incumbent's supervisor, appointing authority. ANY PERSON WHO KNOWINGLY MAKES A FALSE STATEMENT IS GUILTY OF FALSIFICATION UNDER SECTION 2921.13 OF THE REVISED CODE, WHICH IS A MISDEMEANOR OF THE FIRST DEGREE.

We are looking for detail oriented, high energy individuals who can assist in providing the perfect night out to our guests! As a Server Assistant you'll be helping our service staff provide excellent service to guests by tending to beverage refills, food service, restaurant cleanliness, and anything else that may enhance our guests experience. Carrying medium-large trays will be required to clear tables once the guests leave. In a timely manner, tables will need to be cleaned with detail so they are prepared for the next reservation. All Candidates must have a positive attitude, great work ethic, and the ability to anticipate the guests' needs. This is a great place to get started if you are new to the industry or if you are wanting to learn to serve in the future. We believe in upward mobility! Please reach out with any questions at ************. ● Pay starts at $6.00/hour plus tipshare based on the sales of each shift. Server Assistants typically make between $12 and $24/ hour with tipshare and hourly. ● Tipshare is paid on your weekly paycheck ● Opportunity for a review after 30 days ● Performance Based Employment and Pay ● Opportunity for advancement Job Types: Full-time, Part-time Benefits: ● Flexible schedule Schedule: ● 8 hour shift ● Holidays ● Night shift ● On call ● Weekends Supplemental Pay: ● Tips License/Certification: ● Driver's License (Preferred) ● Reliable Transportation (Required) Work Location: In person

Food Service District: Ross Local Schools Ross Local School District is in need of Cafeteria Subs for the 2023-2024 school year. Salary: $13.04/HR Are you looking for a job with a flexible schedule? Do you need something that works well with your children's schedule? Are you retired, but would like to work here and there for extra money? Are you looking to add a part-time job for extra money? This might be the job for you!

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: SERVER ASSISTANTS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Join Our Food Service Team! Are you a parent or guardian in the BGCS district? A retiree looking for part-time work? Or someone hoping to supplement your current income? We've got the perfect opportunity for you! We are seeking cafeteria monitors to supervise our Middle School students during their lunch periods. Why the Hours Are Ideal: Work during the school day! Parents and guardians can drop students off, work a few hours, and still be there for pickup. No evenings or weekends! Enjoy the same holidays and school breaks as the students. Be Part of Something Meaningful: As a member of our Food Service Team, you'll engage with students daily, helping create a welcoming and positive experience at school. Our cafeteria staff plays a vital role in the school community, and we're looking for friendly, caring, and dependable individuals to join us. Ready to Make a Difference? If you're passionate about supporting students and want a job that fits your family's schedule, we'd love to have you on our team. Additional Details This is a part-time position (about 3 hours per day), Monday-Friday Paid sick and personal days Qualifications include but are not limited to: High school diploma or GED Clear background checks Serv Safe certification preferred, but not required Pay is based on experience. A full job description is available upon request. Apply today and become a valued part of our school community!

Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA - Blowing People Away. It's what's at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values: Generosity: We give without expectation Humility: We act in modesty and think of others first Be a Joy to Work With: We create happiness and live in positivity Do the Right Thing: We act conscientiously, just like mom taught us Get Sh!t Done: We work hard and never cut corners Never Stop Learning: We strive to always improve Spirit of Hospitality: We treat our guests like family Sotto: Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian. Server Assistant Responsibilities + After completing a comprehensive training program, server assistants will be expected to have strong menu knowledge, execute proper food running etiquette & mastery of table and seat numbers. + Complete running and closing side work duties, including polishing and stocking marking stations, with high attention to detail in a high stress, fast paced, teamwork environment + Setting and clearing tables with a sense of urgency, maintaining cleanliness of the dining room at all times, + Uphold our highest standard of hospitality by being welcoming, courteous, and professional toward the guests and fellow team members at all times Qualifications Qualifications + Previous customer service experience is preferred + English literacy to read tickets and verbally communicate with guests and other team members + Works well in a team environment, dependable, and displays good work ethic + Attention to detail, sense of urgency, and spirit of hospitality Benefits + Hourly wage plus tips + Full time and part time positions available + Weekly pay + Medical | Dental | Vision insurance plans available for FT employees + Employee Assistance Program (EAP)

Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: SERVER ASSISTANTS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: SERVER ASSISTANTS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Center: Stow, OH Job Type: Full-Time, Part-Time No evenings or weekends! Build your career in the early childhood education field and become a valued member of our team at Kids Country! As a proud member of BrightPath Kids and Busy Bees global childcare community, we offer exceptional opportunities for your career to thrive. Join our diverse community of over 5,000 dedicated employees, and experience competitive pay and benefits, including a childcare discount. With our rapid growth, now is the perfect time to apply and shape an extraordinary future with us. Unleash your potential and join Kids Country today! What will you be doing? As a Center Cook, you'll play a vital role in fueling young minds and bodies by preparing healthy and delicious meals for breakfast, lunch, and snacks. Your attention to nutrition and food safety helps ensure our children are energized and ready to learn and grow each day. You'll also take pride in keeping our kitchen clean, organized, and running smoothly. In addition to your kitchen role, we welcome and value cooks who are interested in spending time in the classroom. This unique opportunity allows you to build meaningful connections with the children by supporting teachers and engaging in classroom activities. While not required, your presence in both the kitchen and classroom helps create a warm, supportive environment for all. If you love preparing nutritious meals and want to be part of a collaborative team that makes a difference in children's lives, we'd love to hear from you! Top Reasons to join Kids Country: • We offer a generous child care discount to ALL employees so that your family can take advantage of our great learning environment! • All staff are eligible to participate in the 401(k) program which offers a company match - this is free money! • We will support your long-term career goals by offering opportunities for professional development. • Full-time staff are offered paid time off and paid holidays. • Full-time staff are offered health insurance, dental insurance, vision insurance and $10,000 of company-paid life insurance. Requirements: • High School Diploma or equivalent required • 1+ years of food preparation experience preferred • ServSafe Food Handler certification preferred • Child and Adult Food Care Program (CACFP) experience preferred • Ability to work within regular operating hours • Must meet state criteria for child care employment If this sounds like a good fit, we want to meet you! Please submit your application today. Center: Stow, OH Job Type: Full-Time, Part-Time No evenings or weekends! Build your career in the early childhood education field and become a valued member of our team at Kids Country! As a proud member of BrightPath Kids and Busy Bees global childcare community, we offer exceptional opportunities for your career to thrive. Join our diverse community of over 5,000 dedicated employees, and experience competitive pay and benefits, including a childcare discount. With our rapid growth, now is the perfect time to apply and shape an extraordinary future with us. Unleash your potential and join Kids Country today! What will you be doing? As a Center Cook, you'll play a vital role in fueling young minds and bodies by preparing healthy and delicious meals for breakfast, lunch, and snacks. Your attention to nutrition and food safety helps ensure our children are energized and ready to learn and grow each day. You'll also take pride in keeping our kitchen clean, organized, and running smoothly. In addition to your kitchen role, we welcome and value cooks who are interested in spending time in the classroom. This unique opportunity allows you to build meaningful connections with the children by supporting teachers and engaging in classroom activities. While not required, your presence in both the kitchen and classroom helps create a warm, supportive environment for all. If you love preparing nutritious meals and want to be part of a collaborative team that makes a difference in children's lives, we'd love to hear from you! Top Reasons to join Kids Country: • We offer a generous child care discount to ALL employees so that your family can take advantage of our great learning environment! • All staff are eligible to participate in the 401(k) program which offers a company match - this is free money! • We will support your long-term career goals by offering opportunities for professional development. • Full-time staff are offered paid time off and paid holidays. • Full-time staff are offered health insurance, dental insurance, vision insurance and $10,000 of company-paid life insurance. Requirements: • High School Diploma or equivalent required • 1+ years of food preparation experience preferred • ServSafe Food Handler certification preferred • Child and Adult Food Care Program (CACFP) experience preferred • Ability to work within regular operating hours • Must meet state criteria for child care employment If this sounds like a good fit, we want to meet you! Please submit your application today.

UPPER ARLINGTON CITY SCHOOLS High School Cook - Float Building: District Hours: 8:00 a.m. - 1:00 p.m. Salary Rate or Ratio: $18.88 - $20.96 p/hour Reports to: Director of Nutritional Services Employment Status: Classified - Regular/Part Time FLSA Status: Non-Exempt Description: Prepares lunch and or breakfast items for middle and elementary schools and special events. Serves foods at lunchtime and completes general cleanup duties each day. Bake or prepare a wide variety of items for snack line. When necessary operate the point of sale system. Serve on the line. Clean all cooking areas and assist other cooks when needed and directed. Probationary Period: 120 days NOTE: The lists below are not ranked in order of importance: Qualifications: * High school diploma or general education degree (GED) * One to two years related experience * Serve Safe Certification or ability to acquire if hired. * Such alternatives to the above qualifications as the Supervisor and/or Board of Education may find appropriate Required Knowledge, Skills, and Abilities: * Ability to communicate ideas and directives clearly and effectively both orally and in writing * Ability to estimate the amount of food needed for one day's menu * Ability to follow recipes * Ability to read and understand verbal and written instructions, written warnings, and labels * Ability to work effectively with others * Ability to work quickly and efficiently during lunch periods * Effective, active listening skills * Experience cooking in large quantities * Experience in preparing school lunches * Knowledge of various cooking procedures * Organizational and problem solving skills * Ability to work independently * Ability to supervise others performing semi-skilled and general cafeteria duties * Thorough understanding of friendly customer service * Such alternatives to the above knowledge, skills and abilities as the Supervisor and/or Board of Education may find appropriate Essential Functions: * Adhere to federal, state and local laws pertaining to school food service programs * Adhere to prescribed standardized recipes * Adhere to rigid sanitary standards in work and attire * Assist in the daily cleaning of all kitchen equipment * Prepare all meals * Performs monthly inventory of supplies and orders supplies as needed * Prepares food service daily report or equivalent and completes production records daily * Maintain security in kitchen area by locking and unlocking doors and storage areas, checks temperatures on freezers and refrigerators daily in accordance with board of health regulations. * Keeps records of all receipts and categorize into children's lunches, free and reduced lunches, milk, ala carte and adult receipts * Assist with regular inventories of raw food, materials and equipment * Attend meetings, online training courses and in-services as required * Ensure safety of students * Fill out daily usage papers * Follow rules, regulations, and policies of the school lunch program * Follow the school district menu and see that all necessary foods and supplies are on hand in accordance with the menu * Interact in a positive manner with staff, students and parents * Maintain orderly and clean work areas * Maintain respect at all times for confidential information, e.g., free and reduced lunch students * Set up serving lines as needed and appropriate * Make contacts with the public with tact and diplomacy * Prepare and serve food in an attractive manner * Prepare and serve quality food to the students in a quick and pleasant manner * Prepare foods prior to serving to ensure; cleanliness, appropriate thickness, serving size - this includes but is not limited to washing veggies, cut meats, dish and side dishes * Prepare sandwiches, hot and cold, casseroles, soups, pizzas, desserts, nachos, and other a la carte foods * Monitor stoves, fryers, ovens while in use in preparing warm or baked goods * Report the inferior quality of food or faulty equipment to the appropriate supervisor * Schedule and plan in advance foods that need to be defrosted * Serve food to students * Straighten and put away stock in storage areas * Check milk and bread deliveries * Responsible for baked items on menu * Take a milk count from staff and prepare for each period * Record all leftover food on the daily work sheet and food report * Wash pots, pans and other utensils, scrub and sanitize sinks, table tops and countertops, maintain cleanliness for over entire area. * Promote good public relations by personal appearance, attitude and conversation * Serve as a role model for students in how to conduct themselves as citizens and as responsible, intelligent human beings * Such alternatives to the above essential duties as the Supervisor and/or Board of Education may find appropriate Other Duties and Responsibilities: * Complete food services time sheets * Perform monthly inventory of supplies, order supplies as needed * Plan accordingly and do your best not to have excess or waste * Respond to routine questions and requests in an appropriate manner * Ability to work as a team and assist the department as needed * Creativity and in food preparation and how it is presented to customers * Ability to organize and maintain lunch count when point of sale system is not working * Perform other duties as assigned by the Director of Nutritional Services * Clean, Clean, Clean * Organize daily routine to ensure lunches are served in a timely manner * Serve as a role model for the District. Equipment Operated: * Point of sale computer system * Calculator * Copy machine * Pencil and paper * Can opener * Conventional oven/stove * Food thermometer * Gas stove * Fire prevention system * Dishwasher * Food processor * Grinder * Knives * Microwave * Mixer * Slicer * Steamer * Other related kitchen equipment necessary to complete duties as a Pre K-8 Cook Additional Working Conditions: * Frequent excessive standing during assigned workday * Occasional exposure to blood, bodily fluids, and tissue * Interaction with children who are experiencing dysregulation and/or have experienced trauma? * Occasional requirement to lift, carry, push, and pull various items up to a maximum of 25 pounds, 300 pounds (on wheels) * Frequent requirement to sit, stand, walk, talk, hear, see, read, speak, reach, stretch with hands and arms, crouch, kneel, climb, stoop, and balance * Frequent repetitive hand motion, e.g., cutting and grinding * Frequently move around workspace and travel throughout school building * Frequently move and position self as necessary to access and operate equipment Employee shall remain free of any alcohol or non-prescribed controlled substance, use in the workplace throughout his/her employment with the District. The Upper Arlington City School District Board of Education does not discriminate on the basis of race, color, national origin, sex, including sexual orientation and transgender identity, disability, age, religion, military status, ancestry, genetic information, or any other legally protected category, in its programs and activities, including employment opportunities. This job description is subject to change and in no manner states or implies that these are the only duties and responsibilities to be performed by the incumbent. The incumbent will be required to follow the instructions and perform the duties required by the incumbent's supervisor and or appointing authority.

Are you looking for a job to fill the hours when your children are at school or a job where you can earn some extra cash and not give up your evenings, weekends, or holidays? We are looking for Cafeteria Attendants for schools located in the Youngstown, OH area. ABOUT THE ORGANIZATION Innovation Foods is the premier provider of creative, nutritional meals for children, senior citizens, and travelers throughout Northeastern Ohio. Experiencing exceptional growth since our inception in 2012, IFS has quickly become this market's leader through a core focus on exceptional food and exceptional service. We make a difference in the lives of the people we serve every day. Are you ready to do the same? Make A Difference In A Child's Day Our Cafeteria Attendants love working with children while possessing strong interpersonal and customer service skills. You will be responsible for heating and preparing fresh meals and serving the students, as well as packaging individual servings of fresh fruits, vegetables, and dry goods. The ideal candidate will have working knowledge in the use and care of the equipment used in food production while adhering to proper food handling procedures. This position is also responsible for maintaining clean and orderly work areas by washing trays, cleaning oven, coolers, and production areas. Prior food service experience is preferred. This position requires standing, walking, and bending throughout the entire workday and the ability to lift, stack and maneuver objects that may weigh 30-50 pounds. Must be able to pass an FBI/BCI background check. Hours: Part-time - Days/hours coincide with the school's calendar and lunch program Retention Bonus offered for continued employment! Pay: Starting at $12-$14 per hour This Job Is: A good job for someone just entering the workforce or returning to the workforce with limited experience and education A job for which all ages, including older job seekers, are encouraged to apply

Job Title: Server Assistant Department: Food & Beverage Reports To: Restaurant Manager/Head Server Employment Type: Full-Time and Part-Time available The Server Assistant is responsible for supporting the wait staff in ensuring efficient service and an exceptional dining experience for guests. This includes clearing and resetting tables, maintaining cleanliness in the dining area, and assisting with the delivery of food and beverages as needed. Key Responsibilities: - Table Maintenance: Clear dirty dishes, glasses, and utensils from tables after guests finish their meals. Reset tables promptly for the next seating. - Cleaning: Maintain cleanliness in the dining area, including floors, chairs, and other surfaces. Assist with sweeping, mopping, and cleaning spills as needed. - Support Waitstaff: Assist servers by delivering food and beverages to tables, refilling water glasses, and attending to any additional guest needs. - Stocking: Replenish silverware, glassware, napkins, and other dining essentials. Ensure that service stations are fully stocked throughout the shift. - Guest Interaction: Provide friendly and efficient service, responding to guest inquiries, and addressing any requests or concerns. - Team Collaboration: Work closely with the kitchen and front-of-house staff to ensure a seamless dining experience. Communicate effectively with team members to meet guest needs promptly. - Health & Safety Compliance: Adhere to all health and safety guidelines, including proper food handling, sanitation, and cleanliness standards. - Additional Duties: Perform other duties as assigned by the restaurant manager or head server. Qualifications: - Experience: Previous experience in a similar role is preferred but not required. On-the-job training will be provided. - Skills: Strong attention to detail, excellent communication, and the ability to work in a fast-paced environment. Must be able to work well in a team. - Physical Requirements: Ability to stand, walk, and carry items for extended periods. Must be able to lift up to 30 pounds. - Availability: Flexible schedule, including Saturday nights. Morning shifts from 8:00am- 2:00pm and Evening shifts from 4:30pm - 10:00 pm. We are closed Sunday's and most holidays. Compensation: - $13 per hour - Split tips with Food runners - Full time employees may receive health insurance, dental, vision, 401 K. After your first 90 days accrued paid sick time and vacation time with an additional 2 paid personal days. - Daily meals - Free Downtown Parking ** The ACC is closed for New years day, Memorial day, Juneteenth, July 4th, the first full week of August, Labor day, Thanksgiving, and the 24th-26th of December. The Athletic Club of Columbus (ACC) provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. The ACC is an at-will employer and neither the completion of this application nor any other part of my consideration for employment establishes any obligation for the ACC to hire any applicant. If hired, understand that the ACC or the employee can terminate the employee's employment at any time and for any reason, with or without cause and without prior notice. No representative of ACC has the authority to make any assurance to the contrary.

Other/Miscellaneous Positions Date Available: 2025-26 School Year Closing Date: Until filled THE FOLLOWING POSITION IS AVAILABLE FOR THE 2025-2026 SCHOOL YEAR Part Time Cafeteria and/or Playground Monitor Copley-Fairlawn Middle School REQUIREMENT: Valid FBI and BCII (Ohio) Background Checks APPLY ONLINE Nondiscrimination and Equal Opportunity Employment Opportunity: Copley-Fairlawn City School District Board of Education does not discriminate on the basis of race, color, religion, national origin, sex, disability, Genetic Information Nondiscrimination Act (GINA), military status, ancestry, or age in its programs and activities, including employment opportunities.

Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA - Blowing People Away. It's what's at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values: Generosity: We give without expectation Humility: We act in modesty and think of others first Be a Joy to Work With: We create happiness and live in positivity Do the Right Thing: We act conscientiously, just like mom taught us Get Sh!t Done: We work hard and never cut corners Never Stop Learning: We strive to always improve Spirit of Hospitality: We treat our guests like family Nada: Craveable Mexican cuisine made from scratch with unique twists on the classics with an emphasis on quality. We want our guests to escape the ordinary with a bright, bold, and hip space where friends can meet to enjoy tacos, small plates, and more with a menu designed for sharing or sampling different flavors on your own. Server Assistant Responsibilities + After completing a comprehensive training program, server assistants will be expected to have strong menu knowledge, execute proper food running etiquette & mastery of table and seat numbers. + Complete running and closing side work duties, including polishing and stocking marking stations, with high attention to detail in a high stress, fast paced, teamwork environment + Setting and clearing tables with a sense of urgency, maintaining cleanliness of the dining room at all times, + Uphold our highest standard of hospitality by being welcoming, courteous, and professional toward the guests and fellow team members at all times Qualifications Qualifications + Previous customer service experience is preferred + English literacy to read tickets and verbally communicate with guests and other team members + Works well in a team environment, dependable, and displays good work ethic + Attention to detail, sense of urgency, and spirit of hospitality Benefits + Hourly wage plus tips + Full time and part time positions available + Weekly pay + Medical | Dental | Vision insurance plans available for FT employees + Employee Assistance Program (EAP)

Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA - Blowing People Away. It's what's at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values: Generosity: We give without expectation Humility: We act in modesty and think of others first Be a Joy to Work With: We create happiness and live in positivity Do the Right Thing: We act conscientiously, just like mom taught us Get Sh!t Done: We work hard and never cut corners Never Stop Learning: We strive to always improve Spirit of Hospitality: We treat our guests like family Boca: Setting a standard of culinary culture in Cincinnati, Boca showcases flavors from Italy and France with a menu executed with French precision and technique. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table's top 100 Restaurants in the United States. Server Assistant Responsibilities + After completing a comprehensive training program, server assistants will be expected to have strong menu knowledge, execute proper food running etiquette & mastery of table and seat numbers. + Complete running and closing side work duties, including polishing and stocking marking stations, with high attention to detail in a high stress, fast paced, teamwork environment + Setting and clearing tables with a sense of urgency, maintaining cleanliness of the dining room at all times, + Uphold our highest standard of hospitality by being welcoming, courteous, and professional toward the guests and fellow team members at all times Qualifications Qualifications + Previous customer service experience is preferred + English literacy to read tickets and verbally communicate with guests and other team members + Works well in a team environment, dependable, and displays good work ethic + Attention to detail, sense of urgency, and spirit of hospitality Benefits + Hourly wage plus tips + Full time and part time positions available + Weekly pay + Medical | Dental | Vision insurance plans available for FT employees + Employee Assistance Program (EAP)