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Cafeteria assistant skills for your resume and career

Updated January 8, 2025
3 min read
Cafeteria assistant example skills
Below we've compiled a list of the most critical cafeteria assistant skills. We ranked the top skills for cafeteria assistants based on the percentage of resumes they appeared on. For example, 18.5% of cafeteria assistant resumes contained kitchen equipment as a skill. Continue reading to find out what skills a cafeteria assistant needs to be successful in the workplace.

15 cafeteria assistant skills for your resume and career

1. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how cafeteria assistants use kitchen equipment:
  • Slice and use kitchen equipment, assist kitchen staff with various tasks as needed, perform multiple task, time management
  • Operated standard commercial kitchen equipment and reported equipment malfunctions for the purpose of maintaining equipment in safe working order.

2. Cleanliness

Here's how cafeteria assistants use cleanliness:
  • Maintained cleanliness of cafeteria lobby so that each guest could enjoy their meals in sanitary and inviting environment.
  • Make sure that cafeteria is a safe environment for students by handling maintenance and cleanliness needs properly.

3. Food Handling

Here's how cafeteria assistants use food handling:
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary, food handling practices.
  • Adhere to Food & Safety codes - Save Serve Practices for food handling/storage

4. Cash Handling

Here's how cafeteria assistants use cash handling:
  • Assist in daily prep of food, serving, and cash handling Kitchen maintenance
  • Maintained health code standards and supervised 4-5 student workers Skills Used Cash handling, computer and supervisory skills.

5. BARS

Here's how cafeteria assistants use bars:
  • Stocked supplies in serving stations, cupboards,refrigerators, and salad bars.
  • Replenish supplies of food or equipment at service bars Handle time-controlled food items Supervise children in the lunchroom Serve food accordingly

6. Lunch Meals

Here's how cafeteria assistants use lunch meals:
  • Assist with the preparation and serving of breakfast & lunch meals.
  • Served breakfast and lunch meals to elementary school students and staff.

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7. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how cafeteria assistants use food products:
  • Assisted with preparation, service, and sale of food products.
  • Put away all food products in there proper areas.

8. Food Safety

Here's how cafeteria assistants use food safety:
  • Maintained clean and safe environment where I followed food safety procedures according to company policies and health and sanitation regulations.
  • Worked in Cafeteria, supervising students in food safety, and cooking safety.

9. Departmental Policies

Here's how cafeteria assistants use departmental policies:
  • Prepare menus using established departmental policies.
  • Prepared all menu items using established departmental policies, procedures, and established standards.

10. Portion Control

Portion control means choosing a healthy amount of a certain food that helps you get the benefits of the nutrients you need in the food without overeating. Additionally, portion control is very important because it helps you digest your foods easier as well as reach or maintain a healthy weight.

Here's how cafeteria assistants use portion control:
  • Assisted to serve food in accordance with established portion control procedures.
  • Reduced the food waste by implementing portion control, changed serving methods to enhance proper portions and standardized recipes.

11. Food Service Facilities

Here's how cafeteria assistants use food service facilities:
  • Prepare and package food items; maintain food service facilities, equipment and utensils in a clean and sanitary condition.
  • Maintain food service facilities and equipment.

12. Dishwashers

Here's how cafeteria assistants use dishwashers:
  • Operated dishwasher and sanitation equipment.
  • Retrieved dishes from Dishwasher, sorted silverware restock plates, trays, restock silverware in serving area.

13. Cooking Equipment

Here's how cafeteria assistants use cooking equipment:
  • Utilized fryer, cleaning and cooking equipment, following federal health standards
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

14. Clean Kitchen

Clean Kitchen refers to maintaining a sanitary commercial kitchen. There are four main steps for a clean kitchen. These steps include Clean - keep yourself and work areas clean. Separate - keep raw material and other raw animal products away from other foods. Cook - always properly cook and prepare foods. Chill - store foods properly both before and after cooking.

Here's how cafeteria assistants use clean kitchen:
  • Rinsed, washed, sanitized, dried and put away dishes in correct locations to keep a clean kitchen.
  • Clean and prep food, maintain a clean kitchen, keep track of inventory

15. Food Trays

A food tray is a flat surface for serving foods, snacks, and drinks. Food trays help waiters deliver orders efficiently and on time, and customers in carrying food with ease.

Here's how cafeteria assistants use food trays:
  • Placed food trays and cutlery for immediate service.
  • Worked 20 hours a week Followed guidelines for restricted diets, created food tray and delivered to patients
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List of cafeteria assistant skills to add to your resume

Cafeteria assistant skills

The most important skills for a cafeteria assistant resume and required skills for a cafeteria assistant to have include:

  • Kitchen Equipment
  • Cleanliness
  • Food Handling
  • Cash Handling
  • BARS
  • Lunch Meals
  • Food Products
  • Food Safety
  • Departmental Policies
  • Portion Control
  • Food Service Facilities
  • Dishwashers
  • Cooking Equipment
  • Clean Kitchen
  • Food Trays
  • Slicers
  • Steamers
  • POS
  • Inventory Control
  • Food Preparation
  • Meal Preparation
  • Food Service Equipment
  • Kitchen Appliances
  • Food Storage
  • Cafeterias
  • RAN
  • HACCP
  • Safety Guidelines
  • Clean Environment
  • Lunch Room
  • Lunch Periods
  • Safety Standards
  • Food Orders
  • Stock Room
  • Fryers
  • Bank Deposits
  • Ticket Sales
  • Cold Food
  • Functional Operation
  • Groceries
  • Outgoing Inventory
  • Food Containers
  • Food Line
  • Clean Tables
  • La Carte
  • Nutritional Restrictions

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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