What does a cafeteria assistant do?

The job of busboys is to assist other staff members at a restaurant by doing varied tasks. These include greeting customers, cleaning and resetting tables, and removing dishes after customers leave. Other tasks include cleaning furniture, fixtures, and kitchen equipment, and tidying up any spills and mopping the floors. Busboys are also responsible for ensuring the availability of clean dining materials such as flatware and glasses. The requirements needed for this role may include a high school diploma, previous work experience, and excellent communication and customer service skills.

While similarities exist, there are also some differences between cafeteria assistants and bus boy. For instance, cafeteria assistant responsibilities require skills such as "kitchen equipment," "cleanliness," "food handling," and "cash handling." Whereas a bus boy is skilled in "customer service," "bus tables," "clean linen," and "ice water." This is part of what separates the two careers.

A dining room server performs various tasks to give patrons a positive dining experience. Their job usually entails greeting customers and presenting the menu, taking their orders, answering inquiries, recommending products and other services, serving drinks and food, and handling concerns professionally and courteously. They are also responsible for coordinating with cashiers and kitchen staff, cleaning and preparing tables for new customers, and assisting staff as needed. In some establishments, a dining room server may also participate in preparing drinks or ingredients, monitoring supply inventories, and collecting payments.

Each career also uses different skills, according to real cafeteria assistant resumes. While cafeteria assistant responsibilities can utilize skills like "kitchen equipment," "cash handling," "lunch meals," and "food products," dining room servers use skills like "fine dining," "food service," "wine," and "beverage orders."

Busser, also known as dining room attendants or bartender helpers, is an entry-level position in the restaurant and dining industry. The bussers help in preparing the dining areas before guests arrive and decorating tables with a set of candles, napkins, linens, flowers, or other ornaments, especially if with a special theme for the day, usually when it's a national celebration or holidays. Also, they assist in cleaning the tables, clearing plates, used utensils, drinkware, and other dishes to the kitchen to be washed, refilling diners' glasses with water, and make the tables ready for the next set of service.

There are many key differences between these two careers, including some of the skills required to perform responsibilities within each role. For example, a cafeteria assistant is likely to be skilled in "kitchen equipment," "cash handling," "bars," and "lunch meals," while a typical busser is skilled in "work ethic," "tip," "bus tables," and "wine."