What is a Cafeteria Cook?
There is more than meets the eye when it comes to being a cafeteria cook. For example, did you know that they make an average of $14.61 an hour? That's $30,395 a year! Between 2018 and 2028, the career is expected to grow 11% and produce 282,000 job opportunities across the U.S.
What Does a Cafeteria Cook Do
There are certain skills that many cafeteria cooks have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed dexterity, sense of taste and smell and physical stamina.
How To Become a Cafeteria Cook
If you're interested in becoming a cafeteria cook, one of the first things to consider is how much education you need. We've determined that 9.3% of cafeteria cooks have a bachelor's degree. In terms of higher education levels, we found that 1.7% of cafeteria cooks have master's degrees. Even though some cafeteria cooks have a college degree, it's possible to become one with only a high school degree or GED.
Cafeteria Cook Career Paths
In addition to switching up your job search, it might prove helpful to look at a career path for your specific job. Now, what's a career path you ask? Well, it's practically a map that shows how you might advance from one job title to another. Our career paths are especially detailed with salary changes. So, for example, if you started out with the role of cook you might progress to a role such as sous chef eventually. Later on in your career, you could end up with the title general manager.
Top Careers Before Cafeteria Cook
Top Careers After Cafeteria Cook
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Average Salary for a Cafeteria Cook
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Roles and Types of Cafeteria Cook
There are several types of cafeteria cook, including:
When you think of a cook, you probably think of a restaurant setting but in actuality, cooks are needed in a lot of different places, this includes schools, hospitals, and even private households. One thing that is consistent is the inconsistent schedule.
Sometimes you'll work a night shift, other times you'll work super early in the morning. You may even have to work on a holiday. And don't be surprised with a weekend shift. The good news is that formal education isn't really necessary. Sometimes culinary creativity comes naturally.
- Average Salary: $31,803
- Degree: High School Diploma
Now, the head chef, or even the sous chef, give line cooks the direction they need to make the food. Typically, as a line cook, you'll have a particular place in the kitchen that you'll look after. Like, maybe you'll get assigned to the grill, and then you'll be in charge of everything at the grill. Or you might be assigned to the veggie prep area.
Wherever you are assigned, you should be prepared to work some crazy hours. Since you're preparing the food, you'll need at least an hour, if not two, to get everything ready. Once your line is prepped, then you're ready to take on your shift. With that extra 1-2 hours, you'll probably be working around 8-10 hours a shift.
- Average Salary: $32,894
- Degree: High School Diploma
Typically, this is a part-time job. But you might be able to find a full-time position somewhere. In your position, you'll be working in a restaurant, hotel, or another establishment that serves food.
As a prep cook, you won't need much education to get by. In fact, the position doesn't require any formal education, but you will need to go through some training, once you're hired. And when we say training, we mean several weeks of on-the-job training. By the end of it, you'll be a sharp prep cook, ready to slice and dice.
- Average Salary: $32,292
- Degree: High School Diploma
States With The Most Cafeteria Cook Jobs
Mouse over a state to see the number of active cafeteria cook jobs in each state. The darker areas on the map show where cafeteria cooks earn the highest salaries across all 50 states.
Number Of Cafeteria Cook Jobs By State
|Rank||State||Number of Jobs||Average Salary|
Cafeteria Cook Education
Cafeteria Cook Majors
Cafeteria Cook Degrees
High School Diploma
Top Skills For a Cafeteria Cook
The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 21.0% of cafeteria cooks listed culinary on their resume, but soft skills such as dexterity and sense of taste and smell are important as well.
Choose From 10+ Customizable Cafeteria Cook Resume templates
Zippia allows you to choose from different easy-to-use Cafeteria Cook templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Cafeteria Cook resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.
Cafeteria Cook Demographics
Cafeteria Cook Gender Distribution
After extensive research and analysis, Zippia's data science team found that:
- Among cafeteria cooks, 61.0% of them are women, while 39.0% are men.
- The most common race/ethnicity among cafeteria cooks is White, which makes up 60.0% of all cafeteria cooks.
- The most common foreign language among cafeteria cooks is French at 50.0%.
Online Courses For Cafeteria Cook That You May Like
1. Cooking for Busy Healthy People
Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. In this course, you’ll learn some basic recipes from a home cook and two professional chefs who prioritize healthful eating. You’ll also learn some of the fundamentals of principle-based cooking that can help you break free from...See More on Coursera
2. Fun food safety and sanitation course
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...See More on Udemy
3. Cook Real Food: How to Make Simple Plant-Based Meals
Learn how to cook whole plant foods to make quick, easy, and healthy vegan meals for practical everyday eating...See More on Udemy
Best States For a Cafeteria Cook
Some places are better than others when it comes to starting a career as a cafeteria cook. The best states for people in this position are Utah, North Dakota, Nebraska, and Mississippi. Cafeteria cooks make the most in Utah with an average salary of $41,197. Whereas in North Dakota and Nebraska, they would average $38,937 and $38,402, respectively. While cafeteria cooks would only make an average of $38,104 in Mississippi, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.
How Do Cafeteria Cook Rate Their Jobs?
Top Cafeteria Cook Employers
Most Common Employers For Cafeteria Cook
|Rank||Company||Average Salary||Hourly Rate||Job Openings|
|1||West Liberty Foods||$33,756||$16.23||2|
|2||Los Angeles Unified School District||$32,442||$15.60||2|
|4||Merced City School District||$31,268||$15.03||2|
|9||Carmel Catholic High School||$30,367||$14.60||2|
|10||White Plains Hospital||$30,362||$14.60||2|