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Best cafeteria manager certifications
The best certifications for a cafeteria manager are ServSafe Alcohol, Certified Food Manager (CFM), and ServSafe Food Protection Manager Certification.
Cafeteria manager certifications demonstrate your competency as a cafeteria manager to employers. However, not all cafeteria manager certifications provide the same value.
Below is a list of the best cafeteria manager certifications. Obtaining a cafeteria manager certification will give you a leg up when you apply for jobs and increase your potential salary.
6 best certifications for cafeteria managers
| Rank | Cafeteria manager certification | Organization |
|---|---|---|
| 1 | ServSafe Alcohol | National Rest... |
| 2 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 3 | ServSafe Food Protection Manager Certification | National Rest... |
| 4 | Food Safety Manager Certification | NRSFP, FSMC |
| 5 | Certified Dietary Manager (CDM) | ANFSP |
| 6 | Certified Nutrition Specialist (CNS) | BCNS |
6 best cafeteria manager certifications
1. ServSafe Alcohol
The ServSafe Alcohol program outlines effective responsible alcohol service practices for all front-of-the-house staff, including bartenders, waiters, hosts, busers, security and valets.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
2. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
3. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
4. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
5. Certified Dietary Manager (CDM)
The Certified Dietary Manager (CDM) program is one of the most popular benefits of membership in ANFP. By earning your CDM certification, you will join the top levels of nutrition and foodservice managers in the field. It can advance your career and open many new opportunities for employment!
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required?
6. Certified Nutrition Specialist (CNS)
Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
What is the best certification for a cafeteria manager?
The best cafeteria manager certification is ServSafe Alcohol. The ServSafe Alcohol is awarded by the National Restaurant Association Educational Foundation. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this cafeteria manager certification:
- To become a certified ServSafe Alcohol, you need to pass the exam.
- Lucky you - certification doesn't require more than two years of work experience.
- Renew certification every 3 year.
What certifications can impact a cafeteria manager career and salary?
The Certified Food Manager certification will help you to secure a teacher position, which will increase your pay and career trajectory. A teacher's average salary is $46,618 whereas cafeteria managers make an average salary of $32,485.
The most common combination of cafeteria manager certifications include: ServSafe Alcohol, Certified Food Manager (CFM), and ServSafe Food Protection Manager Certification.
Online courses for cafeteria managers to earn certifications
1. Sustainable Food Production Through Livestock Health Management
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of...
2. ISO 22000:2018. Food Safety Management System
Understand the requirements for a food safety management system applicable for any organization in the food chain...
3. Food Safety for Managers and Supervisors
The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...
4. Fun food safety and sanitation course
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...
5. ISO 22000 (HACCP and PRPs) for Food Safety
Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals...
6. Food Photography: Capturing Food in Your Kitchen
With DIY Food Photography, you'll be taking better photos in no time with what you have in your own kitchen!...
7. Blockchain applications in Food Safety, Healthcare & Pharma
Best course to learn about Blockchain Business Applications in Pharma, Food Safety, Healthcare and Insurance Industries...
8. Fire Safety and Prevention Planning
Become an expert in understanding Fire Safety and Prevention Planning for your workplaces and organizations...
9. Cook Real Food: How to Make Simple Plant-Based Meals
Learn how to cook whole plant foods to make quick, easy, and healthy vegan meals for practical everyday eating...
10. Basic Food Photography
Learn how to take delicious food photos from scratch...
11. Supply Chain Management A-Z: Operations & Logistics Basics
Supply Chain Management Basics: An MBA style course to boost your career as a business operations & logistics manager...
12. Fire Safety: Become A Fire Safety Expert
Become an expert in Fire Safety, Fire Hazards Control, Fire Evacuation Plans, and Fire Risk Assessment...
13. Fundamentals of Logistics, Supply Chain & Customer Service
Learn Logistics, Supply Chain and Customer Service. 3 Courses in 1...
14. Operational Risks Management ORM
Operational Risks Management ORM Case Studies for Risk Management, Compliance, Audit, IS Security, Banking Professionals...
15. ISO 45001. Occupational health & safety management system
Upgrate your health and safety career by understanding the requriements for an OH & S management system from ISO 45001...
16. SAP Customer Service (CS/SM) - Service Management module
Real World SAP CS and SD, Repair Orders, Service Orders, Service Contracts...
17. Complete Health and Safety Auditor Course. OHSAS 18001.
How to implement and audit a health & safety management system and obtain certification to OHSAS 18001 Standard...
18. Airline Operations: Flight Planning and Flight Dispatch
Airline Operations: Master the essentials of aviation - aircraft operational control and dispatch...
19. Advanced Process Control & Safety Instrumented Systems SIS
Learn how the main process equipment such as chemical reactors , pumps , compressors & heat exchangers are controlled...
20. Customer Service & Support For Customer Service Executives
Learn Customer Service Skills & Provide Excellent Customer Support, Customer Experience & How To Manage Upset Customers...