Cafeteria monitor jobs near me

Join Our Food Service Team! Are you a parent or guardian in the BGCS district? A retiree looking for part-time work? Or someone hoping to supplement your current income? We've got the perfect opportunity for you! We are seeking cafeteria monitors to supervise our Middle School students during their lunch periods. Why the Hours Are Ideal: Work during the school day! Parents and guardians can drop students off, work a few hours, and still be there for pickup. No evenings or weekends! Enjoy the same holidays and school breaks as the students. Be Part of Something Meaningful: As a member of our Food Service Team, you'll engage with students daily, helping create a welcoming and positive experience at school. Our cafeteria staff plays a vital role in the school community, and we're looking for friendly, caring, and dependable individuals to join us. Ready to Make a Difference? If you're passionate about supporting students and want a job that fits your family's schedule, we'd love to have you on our team. Additional Details This is a part-time position (about 3 hours per day), Monday-Friday Paid sick and personal days Qualifications include but are not limited to: High school diploma or GED Clear background checks Serv Safe certification preferred, but not required Pay is based on experience. A full job description is available upon request. Apply today and become a valued part of our school community!

Support Staff/Playground/Cafeteria Paraprofessional Date Available: 8/19/25 Additional Information: Show/Hide Playground/Cafeteria Monitor Buckeye Elementary 4.25 hours/day Licensure required: ODE Paraprofessional License Salary: Per Negotiated Agreement

Aides/Cafeteria Security Aide Date Available: 25/26 Additional Information: Show/Hide Who We Are: The Springfield City School District, home to The John Legend Theatre, is seeking a Cafeteria Security Aide for Lagonda Elementary School for the 2025-2026 school year. We are a nationally ranked Division I District serving approximately 7,500 Pre-K through grade 12 students, in a vibrant learning community of 17 state of the art buildings in west-central Ohio. The Springfield City School District values the racial, ethnic and socioeconomic diversity of our student body, faculty and staff. Our academic and extracurricular aim is to ensure social and emotional learning growth for students with a wealth of opportunity, including a 1:1 initiative and the YouMedia Center, which is a digital learning lab offering students activities such as 3-D printing, graphic design, and videography. We are Wildcats! As a Cafe Security Aide you are required to: * A High School diploma or equivalent * Possess Educational Aide Permit issued by the Ohio Department of Education As a Cafe Security Aide you will: * Assisting students in proper behavior before, during, and exiting the cafeteria * Assist with decorations of the cafeteria, especially to reinforce good behavior and eating habits * Assisting staff and students in keeping the cafeteria clean and neat. This may at times include the picking up of litter and helping wipe tables * Ability to operate cafeteria tables and assists in folding and moving tables as needed * Carries out established behavior modification programs * Assist with recordkeeping functions when deemed necessary. This may be in the school office when cafeteria duties completed * Participating and supervising during emergency preparedness drills * Assisting with feeding, lifting, and/or moving students * Performs other duties as assigned What We Offer: As a contracted employee, this position works 2 hours per day, 188 days per year. Monday - Friday 11:00am - 1:00pm or as assigned (can work up to 2.5 hours per day) Starting salary is $20.19 per hour Salary and other details available online in the Springfield Education United Support Staff agreement (SEUSS)

Prepares or assists in the preparation, service and clean-up of meals using standardized recipes, designated portion sizes and proper sanitation procedures. Serve children with a positive attitude. Follows work schedules, plans and organizes duties prior to beginning tasks. Stores, utilizes and disposes of food and supplies following federal, state, local and district regulations. Complies with department rules, procedures, administrative directives and regulations, district policies and procedures and local, state and federal rules and regulations. Follows sanitation and safety standards in the kitchen and kitchen equipment. Performs such other tasks as may be assigned. Responsible for correctly identifying meal components in order to assure accurate reimbursable meal counts. Spot mop and sweep spills in the kitchen/serving line area as needed to prevent accidents. Cleaning of work areas, food service equipment and cafeteria tables. Requirements Four Hour Food Service Preparers perform a wide range of duties in the school environment including preparing and/or serving food, interacting with students and staff, storeroom duties and ensuring the cleanliness of work areas, tools and equipment. Support and maintain MVA's core principles in the areas of professionalism, culture, and customer service. Demonstrate courage, compassion, patience, and a passion for nutrition services in daily activities. Meet the challenges of preparing quality meals while complying with company procedures and food safety policies. Ensure product quality through adequate storage and product rotation. Collaborate and engage effectively with students, colleagues, and supervisors to ensure great customer service.

Other/Miscellaneous Positions Date Available: 2025-26 School Year Closing Date: Until filled THE FOLLOWING POSITION IS AVAILABLE FOR THE 2025-2026 SCHOOL YEAR Part Time Cafeteria and/or Playground Monitor Copley-Fairlawn Middle School REQUIREMENT: Valid FBI and BCII (Ohio) Background Checks APPLY ONLINE Nondiscrimination and Equal Opportunity Employment Opportunity: Copley-Fairlawn City School District Board of Education does not discriminate on the basis of race, color, religion, national origin, sex, disability, Genetic Information Nondiscrimination Act (GINA), military status, ancestry, or age in its programs and activities, including employment opportunities.

Cafeteria/General Cafeteria Staff (1C) Classification: Classified Job Summary: General Cafeteria Worker plays a vital role in ensuring that students receive nutritious and enjoyable meals in a clean, safe, and welcoming environment. Key Responsibilities: Prepare food, serve food, and clean cafeteria equipment/areas as assigned by Cafeteria Manager or Lead. Serve food to students and staff in an efficient and friendly manner. Ensure portion sizes are appropriate and in compliance with school guidelines. Work cooperatively with all other food service employees. Observe rules, cleanliness and adhere to appropriate personal hygiene. Dispose of food in disposal unit and waste containers. Operate dish washing machine and/or wash dishes by hand that ensures sterilizing of all dishes, silverware and utensils. Clean up all spills. Restock serving stations with food, beverages, and utensils. Sanitize all counters and tables both in the kitchen and cafeteria. Help prepare food, make sandwiches, cut pies, cakes, cheese, etc., peel raw vegetables, move all food to serving counters. Move food and parcels to and from freezers, refrigerators and warming units. Ensure the cafeteria meets health and safety regulations. Address questions regarding meal options, dietary needs, and allergents. Assemble food for transfer to other school buildings. Maintain respect at all times for confidential information, e.g., free and reduced lunch students. Performs other related duties and assignments as assigned . Customer & Staff Engagement: Foster a welcoming cafeteria environment that promotes positive interactions with students, staff, and parents. Handle public inquiries with tact and diplomacy, maintaining confidentiality where required. Promote good public relations through professional appearance and demeanor. Administrative Support: Operate cash registers and manage point-of-sale technology. Assist with inventory checks and notify supervisors of low supplies. Participate in district food service meetings and contribute to program improvement. Qualifications: Education: High school diploma or GED. Experience: At least 1-2 years of relevant experience. Skills: Effective communication (oral and written). Strong organizational and problem-solving abilities. Ability to work independently and as part of a team. Training in chemical safety (OSHA/PERRAC). Physical & Working Conditions: Regularly required to stand, walk, lift (up to 50 lbs), and operate kitchen equipment. Occasional exposure to extreme temperatures (e.g., ovens, freezers). Ability to work overtime, evenings, weekends, or summers as needed. May involve travel between district locations for supply delivery or operational support. Performance Expectations: Ensure compliance with all health and safety standards. Maintain accurate financial and operational records. Create a positive and efficient work environment for staff and students. Demonstrate professionalism and adaptability in a fast-paced environment. Garfield Heights City Schools is an equal opportunity employer and does not discriminate on the basis of sex, genetic information, race, color, age, religion, disabilities, military status, sexual orientation, or national origin in its programs and activities, including employment opportunities. Apply - Online

Support Staff - Aide/Classroom Playground Aide Date Available: 2025 - 2026 School Year Closing Date: 05/15/2025 184 Days 2.5 Hours (11:00a - 1:30p) Pay Rate: $15.85 - $19.42 Qualifications Preferred: High school graduate or equivalent. Two years of child care or aide certification preferred. Ability to obtain and maintain an Educational Aide Permit through the Ohio Department of Education during employment. Demonstrate working knowledge of computers. Good organization skills. Ability to work cooperatively with other personnel. Ability to follow directions. Ability to perform clerical skills including, but not limited to filing, copying and record keeping. Must enjoy working with school age children. A working knowledge of copiers, faxes, and other devices commonly used in public schools. Ability to maintain confidentiality. Must have patience and be cheerful. Ability to successfully complete CPR/First Aid training. Ability to perform items as listed in the essential duties. Ability to communicate clearly and articulately. Successful validation of qualifications as determined by interview. Other relevant criteria as determined by the Board of Education, Superintendent and/or designee may find appropriate are acceptable. WCS is a Nondiscrimination and Equal Opportunity Employer. The Board of Education does not discriminate on the basis of race, color, national origin, sex (including sexual orientation and transgender identity), disability, age, religion, military status, ancestry, genetic information (collectively, “Protected Classes”), or any other legally protected category, in its programs and activities, including employment opportunities.

Educational Aide/Parapro/Support Staff/Cafeteria / Recess Aide District: Wyoming City Schools Attachment(s): Cafeteria_Recess Aide Job Description.docx.pdf Middle School Recess Aide.docx - Google Docs.pdf

Cafeteria/Food Service/Cook Date Available: ASAP POSITION: Part-Time Cafeteria Worker/Cook REPORTS TO: Business Manager STARTING DATE: ASAP WORK YEAR: 9 months (180 day school year, 4 hours per day) SALARY: $15.40 to $17.05 per hour based upon experience MINIMUM REQUIREMENTS & DUTIES: See attached posting for details APPLICATION: Apply online NO PHONE CALLS PLEASE

Support Staff/Educational Assistant District: New Lebanon Local Schools

Food Service Date Available: 08/19/2021 District: Monroe Local Schools

Substitute Cafeteria Aide - this position does NOT qualify for Health Insurance Benefits Currently: Days and Hours as Needed Reports to: Director of Operations or designee QUALIFICATIONS: High School education or equivalent. Certificate of good health signed by a licensed physician. Previous experience as an institutional cook preferred. Demonstrated aptitude for the successful performance of the work to be performed. Such other health factors as may be required by the local or State Board of Health or the State Department of Food Service. Residence in the taxing district of Alliance City Schools is preferred. Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: Ability to communicate ideas and directives clearly and effectively both orally and in writing Ability to estimate the amount of food needed for one day's menu Ability to read, write and comprehend simple instructions, short correspondence, and memos Ability to resolve routine problems Be dependable, punctual and show continued initiative Maintain good personal hygiene Ability to read, understand and carry out verbal and written instructions, written warnings, and labels Ability to work effectively with others and maintain a positive work environment Ability to work quickly and efficiently during meal periods Effective, active listening skills Experience cooking in large quantities Experience in preparing school lunches Knowledge of various cooking procedures Organizational and problem solving skills Ability to work independently Demonstrates knowledge of National School Lunch, National School Breakfast and Summer Food Service Programs PERFORMANCE RESPONSIBILITIES & JOB FUNCTIONS: Determines daily lunches and breakfast needed to order and or pack according to the menu Verifies lunches packed and/or received at the satellites and report any dicrepencies immediately to the Food Service Supervisor or Designee Receive food and supply shipments/deliveries for accuracy, temperature and wholesomeness, maintaining the proper forms. Report any discrepencies immediately to the Food Service Supervisor or Designee Account for and properly store all meals and foods unsold, maintaining the appropriate forms. Assists in the development of food quality times and temperatures for new products Maintains and properly uses all equipment, reporting any problems to the Food Service Supervisor or Designee immediately Prepares and/or packages satellite foods according to standardized recipes and/or predetermined standards of quality, appearance, texture, temperature, taste and food safety in a quiet, quick and efficient manner within established time periods. Ensure proper food safety is in place when handling foods that contain allergens such as gluten, nuts, etc. Follow the school district menu and report/order foods and supplies needed to the Food Service Supervisor or Designee by assigned date Adheres to established guidelines for portion control by age group When requested will set-up packaging line according to the proper food and containers designated for the menu items for the day Maintains the highest standards of food safety and sanitation at all times Stores all food and paper products in the proper manner according to the USDA, State, Local and Administrative Guidelines Maintains records of foods packaged, temperatures, allergens, etc per USDA, State, Local and Administrative Guidelines Responsible for food preparation duties as assigned by the Food Service Supervisor or Designee Schedule and plan in advance foods that need to be pulled to defrost according to food safety standards Serve food to students, staff and parents in a pleasant manor while adhering to food safety, quality, and presentation standards Responsible for ensuring students take a complete, reimbursable meal when applicable or charge a la carte pricing accordingly Accurately operate cash register during meal periods charging the proper amounts for all items being sold following standardized operating and closing procedures Accurately prepares bank deposit as directed Generate reports as assigned by Food Service Supervisor or designee Restocks service areas with food, drinks and supplies as needed before, during and after meal periods Report the inferior quality of food or faulty equipment to the Food Service Supervisor or Designee immediately Responsible for maintaining accurate production records in accordance with USDA, State, Local and administrative guidelines Compile daily milk counts by meal periods and flavors Maintain up-to-date ingredient and nutrition labels in designated binder Maintain proper food safety and temperature logs according to the USDA, State, Local and Administraitve Guidelines Maintain an orderly, safe and clean work area at all times Straighten, rotate and put away stock in storage areas according to food safety standards Responsible for and/or assist in the checking in of all deliveries against invoices for accuracy, quality and temperature; bring items that do not meet standards to the attention of the Food Service Supervisor or Designee immediately for potential rejection of product Responsible for the scraping and cleaning of trays, utensils, pots, pans, etc by using the dish washer or 3-compartment sink Responsible for the daily cleaning and sanitizing of all kitchen equipment, service areas, storage areas and sanitation areas Responsible for and/or assist with regular inventories of food, materials and equipment OTHER DUTIES AND RESPONSIBILITIES: Attend meetings and in-services as required including OSHA/HACCP and Civil Rights training Ensure the safety of the students and report any confrontations, complications or conflicts immediately Follow all district policies and procedures as defined in the employee handbook and negotiated agreement Interacts in a positive manner with staff, students and parents Maintain respect at all times for confidential information, e.g., free and reduced lunch students Screen and approve free and reduced price lunch applications in accordance with all Federal, State and Administrative Guidelines and requirements Make contacts with the public with tact and diplomacy Promote good public relations by personal appearance, attitude and conversation Access and respond to e-mails on a daily basis Adhere to rigid sanitary standards in work and attire as required by the USDA, State and Local Health Departments and Administrative Guidelines Respond to routine questions and requests in an appropriate manner Serve as a role model for students in how to conduct themselves as citizens and as responsible, intelligent human beings Perform routine housekeeping duties such as sweeping, mopping, cleanup of serving counters, laundry, etc. Perform other duties as assigned by the Food Service Supervisor or Designee EQUIPMENT & SOFTWARE OPERATIONS: Telephone Computer Calculator Working knowledge of all kitchen equipment including slicers, mixers, choppers, combi-ovens Copy machine Current software e.g., QSP and SDMS, Excel, Word, Google, email ADDITIONAL WORKING CONDITIONS: Occasional interaction among unruly children Frequent repetitive hand motion, e.g., cutting and grinding Frequent excessive standing during assigned workday Frequent requirement to sit, stand, walk, talk, hear, see (ability to see color), read, speak, reach, stretch with hands and arms, crouch, climb, kneel, and stoop Frequent requirement to lift, carry, push, and pull various items up to a maximum of 70 pounds and 300 pounds (on wheels) Occasional exposure to fumes, airborne particles or dangerous chemicals Occasional operation of a vehicle under inclement weather conditions to accept deliveries and/or transfer food/supplies to other buildings Occasional requirement to travel, e.g., to meetings or to deliver food and supplies Occasional evening/weekend/summer work Occasional requirement to work overtime Occasional exposure to extreme heat and cold, e.g., ovens, walk-in freezer

Wickliffe Schools Campus/Cafeteria/Food Service Date Available: 12/01/2025 Closing Date: 11/28/2025 Description: Cafeteria worker - please see attached detailed job description Qualifications: Past food service experience a plus, must be able to pass a BCI/FBI background check, Hourly Rate: $15 an hour Working hours: 5 hours a day, 9:30am - 2:30pm, prorated190 day contract Working Conditions: School environment, students and staff grades K - 12 Application Procedure: Apply Online

Food Service/Hourly Cafeteria Worker District: Canfield Local School District Substitute Cafeteria Worker - may be called to fill an absence in a cafeteria position (calls may be in advance or the morning the vacancy occurs) in any of the four(4) Canfield schools. $13.00 per hour Must have current FBI and BCI background check

Food Service/Hourly Cafeteria Worker Substitute Cafeteria Worker - may be called to fill an absence in a cafeteria position (calls may be in advance or the morning the vacancy occurs) in any of the four(4) Canfield schools. $13.00 per hour Must have current FBI and BCI background check

Nutrition Services/Cafeteria Worker/Nutrition Services Additional Information: Show/Hide Cafeteria Worker: Harding Middle School; 2024-2025 school year; four and 15 minutes (4.25) paid hours per day with 30 minutes unpaid lunch; (Scheduled hours around lunch period and as determined by Supervisor); responsible to Nutrition Services/Operations Administrators, building principal, and/or designee. The Lakewood City School District Board of Education does not discriminate on the basis of race, color, national origin, sex (including sexual orientation and transgender identity), disability, age, religion, military status, ancestry, genetic information (collectively, "Protected Classes"), or any other legally protected category, in its programs and activities, including employment opportunities.

Educational Aide/Parapro/Support Staff/Cafeteria / Recess Aide District: Wyoming City Schools Attachment(s): * Cafeteria_Recess Aide Job Description.docx.pdf * Middle School Recess Aide.docx - Google Docs.pdf Please click here for more info *********************************************************************************

Job Posting ESSENTIAL QUALIFICATIONS: 1. must have high school diploma (or equivalent) 2. must have the ability to work well with others 3. must have the strength and dexterity to perform all labor tasks related with the job 4. must have ability to take directions, possess good public relations skills and ability to work well with others 5. must be able to demonstrate basic computer literacy 6. must have acceptable background check and complete all requred personnel records 7. must have good record of punctuality and attendance GENERAL EXPECTATIONS 1. must be a positive voice with other staff and community members at all times 2. must be prepared for change, even if it comes at a faster than desired pace

Food Service/Food Service Worker Date Available: 2025/2026 sy Closing Date: