What is a cafeteria operator and how to become one

Key steps to become a cafeteria operator

1. Explore cafeteria operator education requirements

   Most common cafeteria operator degrees

   High School Diploma

   66.7 %

   Diploma

   33.3 %

2. Start to develop specific cafeteria operator skills

   Skills	Percentages
   Food Safety	43.65%
   Kitchen Equipment	43.30%
   Food Temperatures	13.06%

3. Complete relevant cafeteria operator training and internships

   Accountants spend an average of 1-2 years on post-employment, on-the-job training. New cafeteria operators learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a cafeteria operator based on U.S. Bureau of Labor Statistics data and data from real cafeteria operator resumes.

4. Research cafeteria operator duties and responsibilities

   • Manage the master calendar and schedule resources such as communication equipment, weapons, transportation and ammunition forecast and delivery.
   • Monitor combat missions through satellite and computer global positioning systems in order to prepare accurate reports for unit commanders.
   • Identify business through analyzing results, sales plan and effectively utilize payroll hours

5. Apply for cafeteria operator jobs

   Now it's time to start searching for a cafeteria operator job. Consider the tips below for a successful job search:

   1. Browse job boards for relevant postings
   2. Consult your professional network
   3. Reach out to companies you're interested in working for directly
   4. Watch out for job scams