The average cafeteria supervisor salary is $33,274. The most common degree is a bachelor's degree degree with an culinary arts major. It usually takes none of experience to become a cafeteria supervisor. Cafeteria supervisors with a Certified Food Manager (CFM) certification earn more money. Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.

What Does a Cafeteria Supervisor Do

There are certain skills that many cafeteria supervisors have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, detail oriented and leadership skills.

How To Become a Cafeteria Supervisor

If you're interested in becoming a cafeteria supervisor, one of the first things to consider is how much education you need. We've determined that 36.3% of cafeteria supervisors have a bachelor's degree. In terms of higher education levels, we found that 1.6% of cafeteria supervisors have master's degrees. Even though some cafeteria supervisors have a college degree, it's possible to become one with only a high school degree or GED.

Cafeteria Supervisor Career Paths

Average Salary for a Cafeteria Supervisor

Cafeteria Supervisors in America make an average salary of $33,274 per year or $16 per hour. The top 10 percent makes over $43,000 per year, while the bottom 10 percent under $25,000 per year.
Average Cafeteria Supervisor Salary
$33,274 Yearly
$16.00 hourly
$25,000
10 %
$33,000
Median
$43,000
90 %

What Am I Worth?

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Cafeteria Supervisor Education

Cafeteria Supervisor Majors

16.4 %

Cafeteria Supervisor Degrees

Bachelors

36.3 %

Associate

30.5 %

High School Diploma

21.1 %

Top Skills For a Cafeteria Supervisor

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 17.2% of cafeteria supervisors listed food preparation on their resume, but soft skills such as business skills and detail oriented are important as well.

Cafeteria Supervisor Demographics

Cafeteria Supervisor Gender Distribution

Female
Female
67%
Male
Male
33%

After extensive research and analysis, Zippia's data science team found that:

  • Among cafeteria supervisors, 66.8% of them are women, while 33.2% are men.

  • The most common race/ethnicity among cafeteria supervisors is White, which makes up 64.0% of all cafeteria supervisors.

  • The most common foreign language among cafeteria supervisors is Spanish at 87.5%.

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