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Cafeteria supervisor skills for your resume and career

Updated January 8, 2025
2 min read
Below we've compiled a list of the most critical cafeteria supervisor skills. We ranked the top skills for cafeteria supervisors based on the percentage of resumes they appeared on. For example, 22.1% of cafeteria supervisor resumes contained cleanliness as a skill. Continue reading to find out what skills a cafeteria supervisor needs to be successful in the workplace.

15 cafeteria supervisor skills for your resume and career

1. Cleanliness

Here's how cafeteria supervisors use cleanliness:
  • Maintained kitchen/cafeteria areas cleanliness for health inspections.
  • Give breaks and maintain cafeteria atmosphere and cleanliness.

2. Food Preparation

Here's how cafeteria supervisors use food preparation:
  • Supervised food preparation and food ordering.
  • Clean equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions.

3. Food Handling

Here's how cafeteria supervisors use food handling:
  • Cook & serve meals for residents, maintained safe facility, prep following days' meals, follow safe food handling.
  • Communicate with head chefs, directors and managers to ensure proper food handling and sanitation, ordering and service standards.

4. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how cafeteria supervisors use pos:
  • Inventory, ordering, managing employees, and cashiering Operating a POS system Cooking for a large scale production
  • Performed monetary using POS terminal.

5. Cash Receipts

Here's how cafeteria supervisors use cash receipts:
  • Compile and balance cash receipts at the end of the day or shift.

6. Food Safety

Here's how cafeteria supervisors use food safety:
  • Applied nutritional principles and documented nutrition information to ensure food safety for over 800 guests and staff each day.
  • Maintain a Food Safety Certification .

7. Cash Handling

Here's how cafeteria supervisors use cash handling:
  • Ensured proper cash handling and deposits.
  • Performed cleaning and cash handling duties.

8. Payroll

Payroll is the sum of all the compensation that an organization has to pay to employees at a specified time. Payroll is managed by the finance or HR department while small business owners may handle it themselves. Payroll isn't fixed as it varies every month due to sick leaves, overtime, etc.

Here's how cafeteria supervisors use payroll:
  • Maintained and submitted accurate information for payroll reporting.
  • Managed inventory and payroll accounting.

9. Direct Supervision

Direct supervision is a term used to indicate that a person is supervising a certain task or a certain person while being physically present or in close proximity. It refers to the presence of a person and the availability of their supervision in something if it is needed.

Here's how cafeteria supervisors use direct supervision:
  • program at Greenville College several years ago under the direct supervision of my then General Manager, Dan Papuga.

10. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how cafeteria supervisors use customer service:
  • Participate in the implementation of continuous quality improvement studies of cafeteria operations, procedures and customer service.
  • Supervised 6 staff members to make sure the shift ran efficiently and customer service and food quality was being upheld

11. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how cafeteria supervisors use kitchen equipment:
  • Assured safe, efficient and effective operation of kitchen equipment and utensils by all cafeteria employees.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.

12. Menu Planning

Menu planning is the process of making a list of the food items you are going to prepare and serve in any type of meal e.g. for breakfast, lunch, or dinner. Menu planning helps you to decide what you will eat for each meal, to know how many meals to plan for, and the right time to serve them.

Here's how cafeteria supervisors use menu planning:
  • Contribute in the hiring process, menu planning, meetings and workshops.
  • Assisted in menu planning for cafeteria and special functions events.

13. Cafeterias

Here's how cafeteria supervisors use cafeterias:
  • Managed day-to-day operations for two cafeterias.
  • Supervised students in classrooms, halls, cafeterias, school yards, and gymnasiums, or on field trips.

14. Cash Drawers

Here's how cafeteria supervisors use cash drawers:
  • Managed closing duties including restocking items and reconciliation of cash drawers.
  • Allocated cash drawers and processed inventory items upon arrival.

15. Customer Relations

Here's how cafeteria supervisors use customer relations:
  • Involved in menu design and implementation, customer relations and decorating of the events.
  • Involved in customer relations and marketing management on a daily basis.
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List of cafeteria supervisor skills to add to your resume

Cafeteria supervisor skills

The most important skills for a cafeteria supervisor resume and required skills for a cafeteria supervisor to have include:

  • Cleanliness
  • Food Preparation
  • Food Handling
  • POS
  • Cash Receipts
  • Food Safety
  • Cash Handling
  • Payroll
  • Direct Supervision
  • Customer Service
  • Kitchen Equipment
  • Menu Planning
  • Cafeterias
  • Cash Drawers
  • Customer Relations
  • Safety Procedures
  • HACCP
  • Food Orders
  • Customer Complaints
  • Lunch Program
  • USDA
  • Inventory Control
  • Food Quality
  • Portion Control
  • Allergies

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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