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Food Service Worker
Wegmans retirement profit sharing plan Location: Chantilly, VA Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love and love what you do. $15-15.5 hourly4d agoCafeteria Attendant
Location Renaissance Arlington Capital View Hotel, 2800 South Potomac Ave, Arlington, Virginia, United States VIEW ON MAP More detail about Renaissance Arlington Capital View Hotel part of Marriott International, please visit https://culinaryagents.com/entities/454352-renaissance-arlington-capital-view-hotel $20k-25k yearly est.16d agoFood Service Worker/Barista
Veterans Canteen Service (VCS) located in the ( Washington, DC ), VA Medical Center is celebrating our 75th birthday this year! HCP also includes VHA personnel providing home-based care to Veterans and drivers and other personnel whose duties put them in contact with patients outside VA medical facilities. We are looking for ( Food Service Worker/Barista )who enjoy working in a fast-paced environment and are committed to serving America's Heroes. We provide retail, food, coffee, and vending services to Veterans and their care givers in VA facilities across the country. $17.7 hourly22d agoFood Service Worker
At Wegmans, our commitment to customers is simple: Every Day You Get Our Best. If you love working in a fast-paced and dynamic environment, have a passion for food, enjoy being part of an energetic team and would love the opportunity to make a difference in a customer's shopping experience, Wegmans is the place for you! Customers tell us they choose Wegmans for the helpful people in our stores, help with delicious meals and the freshest ingredients possible. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do. Wegmans retirement profit sharing plan $15-15.5 hourly3d agoFood Service Worker (full-time)
Ashburn, VA 20147 Note: online applications accepted only. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. About Compass Group: Achieving leadership in the foodservice industry * Location: Visa Ashburn-45005 Russell Branch Parkway. * We are hiring immediately for a full-time FOOD SERVICE WORKER position. $24k-30k yearly est.20d agoCafeteria Worker I - Harriet R. Tubman ES, ES, 4 hrs/10mos, Start Immediately, Ad Closes 3/23/22
Cafeteria Worker I - Harriet R. Tubman ES, ES, 4 hrs/10mos, Start Immediately, Ad Closes 3/23/22MCPS Official Job DescriptionSUMMARY DESCRIPTION:Under supervision of a manager, supervisor or field manager, performs the routine duties involved in the production and serving of food and in cleaning kitchen facilities and equipment. $21k-28k yearly est.3d agoFood Service Worker
* Complies with all Sodexo HACCP policies and procedures. * Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures. The Food Service Worker may work anywhere on property where food is prepared. $21k-28k yearly est.3d agoFood Service Worker/Kitchen Helper/Dietary Aide
* Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times. Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. $22k-29k yearly est.7d agoCafeteria Worker- PC 1819 2022 - 2023 SY
4 hours per day Position Title: Cafeteria Worker Pay Grade: 3 Period of Employment: 9.1 mo. Description Approved/ Revised: 12/17 FLSA Status: Non-Exempt Supervised by and/or Reports to: Cafeteria Manager General Responsibilities: Provide support to the food service activities at assigned location with specific responsibilities for preparing and distributing food items; providing complete and accurate documentation and audit trails for meals served and food items purchased; maintaining food service facilities in a safe and sanitary condition. Essential Duties: (This list is intended solely as an illustration of the various types of work performed. The omission of specific duties does not exclude their addition if they are similar to or a logical extension of the position.) * Assists in preparation of food items for student consumption. * Arranges food and beverage items (placing in steam tables, filling racks, mobile carts) for the purpose of making items available to students and staff. * Cleans utensils, equipment, and the storage, food preparation, and serving areas to maintain sanitary conditions. * Assists with the kitchen inventory of supplies. * Collects payments for food items from students and staff utilizing the POS system; utilizes strong cash handling skills. * Provides excellent customer service. * Inspects food items and work areas, checking hygiene and proper food temperatures, to prevent food borne illnesses. * Assists in training new workers in kitchen operations. * Reviews dietary notes of students to determine if he/she has any food allergies. * Responds to inquiries of students and staff. * Complies with health and food safety regulations. * Performs other duties as requested. Requisite Knowledge, Skills, and Abilities: * Knowledge of food preparation, kitchen operations, and equipment. * Ability to read and follow recipe directions. * Ability to perform basic math functions. * Familiarity with health regulations and proper safe handling of food. * Ability to function well under pressure. * Maintain good personal hygiene. * Ability to maintain accurate records. * Ability to maintain a good working relationship with students, parents, and staff. * Ability to stand for long periods of time. * Ability to lift approximately 50 pounds. * Serve as role model. Requisite Education and Experience: * A high school diploma or equivalent is preferred. * A comparable amount of training and experience may be substituted for the minimum qualifications. Physical Requirements: Must have the use of sensory skills in order to effectively communicate and interact with other employees and the public through the use of the telephone and personal contact as normally defined by the ability to see, read, talk, hear, handle or feel objects and controls. Physical capability to effectively use and operate various items of office related equipment, such as, but not limited to: a personal computer, calculator, copier, and fax machine. Significant climbing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, grasping, or repetitive motions required. Manassas City Public Schools assures equal employment opportunities and equal education opportunities for employees and students as required by federal and state orders and laws. Reasonable accommodations may be made to enable individuals with disabilities to perform essential tasks. This job description is intended to accurately reflect the position activities and requirements. It is neither intended to be, nor should it be construed as, an all-inclusive list of the responsibilities, skills, or working conditions associated with the position. The administration reserves the right to modify, assign, or remove duties as necessary. $20k-25k yearly est.14d agoFood Service Worker NA-02
This position is located at Joint Base Myer-Henderson Hall Bowling Center. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Responsibilities Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures. Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary. Serves food by order and proper proportion. Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area. Makes cold sandwiches using prepared ingredients. Washes tables and counters. Scrapes, soaks, scours, and scrubs heavy cooking utensils such as mixing bowls or pots. Separates food waste and trash from dishes, glasses, and silverware. Loads dishwashers. Stores cleaned dishes, glasses and silverware. Cleans exhaust vents, hoods, windows, ceilings, and walls. Cleans and sanitizes trash cans; disposes of trash. May unload and store food from delivery trucks. Sweeps and mops kitchen floors. Requirements Conditions of Employment Qualifications Ability to understand and follow simple instruction. Must be able to use hand tools for cleaning and operating simple machines. Education Additional Information Area of Consideration: The Area of Consideration for this vacancy announcement is Local. (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.) Manual Applications: If you are unable to apply online, you may submit your application package using a manual application method. Please contact the NAF Human Resources Office or representative listed on this job announcement to request a copy of the manual application form. All completed manual application forms (along with resume and other supporting documentation) must be received no later than 3:00PM by 12/31/2023 in order to process your application in a timely manner. Please note that neglecting to respond to the job related questions may result in an ineligible rating. Allowances, Incentives, and PCS Costs: Allowances, differentials, or incentives will not be paid. Payment Permanent Change of Station (PCS) costs are not authorized, based on a determination that a PCS move is not in the Government's interest. Please check out our Applicant Information Kit: It contains additional information applicants may find useful when applying for our jobs. (To view the kit, click or copy and paste this URL: https://publicfileshare.chra.army.mil/Applicants/NAF%20Applicant%20Information%20Kit.pdf ). Other: Information may be requested regarding the vaccination status of selectees for the purposes of implementing workplace safety protocols. For more information, visit https://www.saferfederalworkforce.gov/faq/vaccinations/ Additional referrals may be made from this vacancy announcement for up to 90 days after the closing date. Applications are valid for 90 days after submission date. Applicants will be referred to selecting officials as additional vacancies occur. $22k-29k yearly est.34d agoFood Service Worker
At Wegmans, our commitment to customers is simple: Every Day You Get Our Best. Customers tell us they choose Wegmans for the helpful people in our stores, help with delicious meals and the freshest ingredients possible. If you love working in a fast-paced and dynamic environment, have a passion for food, enjoy being part of an energetic team and would love the opportunity to make a difference in a customer s shopping experience, Wegmans is the place for you! Wegmans retirement profit sharing plan Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love and love what you do. $15-15.5 hourly24d agoFood Service Worker
We are looking to add a motivated food service worker to our Dining & Events team in Herndon, VA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. $22k-28k yearly est.56d agoFood Service Worker - Lake Manassas Health and Rehab
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. $22k-29k yearly est.9d agoCashier-Food Service Worker
The Cashier/Food Service Worker works primarily in the foodservice operation, handling cash and credit transactions from Sodexo customers. $22k-29k yearly est.7d agoCafeteria Attendant
**Location** Renaissance Arlington Capital View Hotel, 2800 South Potomac Ave, Arlington, Virginia, United States $21k-25k yearly est.15d agoFood Service Worker
Performs tasks with several steps or sequence of tasks such as: sets up food service counters, steam tables, dining room tables and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread & butter and beverages. $24k-32k yearly est.28d agoCorrections Kitchen Worker - Fairfax County Detention Center
The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. * Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. * Ensure timely, efficient meal service and all Aramark guidelines are being met. * Direct inmates in the use of Aramark recipes and train on proper cooking procedures. $22k-28k yearly est.28d agoCafeteria Monitor (PC 2216) for 22/23 SY
3 hours per day Pay Grade: Hourly, Part-time Period of Employment: 9 months Description Approved/ Revised: 9/2019 FLSA Status: Non-Exempt Supervised by and/or Reports to: School Administrators General Responsibilities: Responsible for monitoring student behavior and assisting students during lunch; assists with the cleanliness of the cafeteria, recycling, and with the flow of the meal service. Essential Duties: (This list is intended solely as an illustration of the various types of work performed. The omission of specific duties does not exclude their addition if they are similar to or a logical extension of the position.) * Seats students in an orderly manner in the cafeteria. * Supervises students and manages student behavior during meal service. * Assists with the cleanliness of the cafeteria by working with the students to clear and clean the tables, chairs, and floors where students have eaten. * Communicates with the students and the staff in a positive and professional manner, using good customer service skills. * Monitors and encourages good table etiquette. * Assists students who need help during lunchtime. * Helps parents, relatives, or visitors who may enter the lunchroom. * Maintains order during student dismissal from the cafeteria. * Directs students to appropriate fire exits in emergency situations. * Performs other duties as requested. Requisite Knowledge, Skills, and Abilities: * Ability to follow written and verbal directions. * Strong communication skills. * Ability to multi-task. * Ability to maintain a good working relationship with students, parents, and staff. * Ability to stand for long periods of time. * Ability to lift approximately 50 pounds. * Serve as role model. Requisite Education and Experience: * A high school diploma or equivalent (GED) is preferred. Physical Requirements: Must have the use of sensory skills in order to effectively communicate and interact with other employees and the public through the use of the telephone and personal contact as normally defined by the ability to see, read, talk, hear, handle or feel objects and controls. Physically capable of effectively using and operating various items of office related equipment, such as, but not limited to a personal computer, calculator, copier, and fax machine. Significant climbing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, grasping, or repetitive motions required. Manassas City Public Schools assures equal employment opportunities and equal education opportunities for employees and students as required by federal and state orders and laws. Reasonable accommodations may be made to enable individuals with disabilities to perform essential tasks. This job description is intended to accurately reflect the position activities and requirements. It is neither intended to be, nor should it be construed as, an all-inclusive list of the responsibilities, skills, or working conditions associated with the position. The administration reserves the right to modify, assign, or remove duties as necessary. $23k-31k yearly est.14d agoCafeteria Worker I, Spark M. Matsunaga ES, 10 mos/4 hrs (9:30 a.m. to 1:30 p.m.), Ad closes 3/30/23
SUMMARY DESCRIPTION: Under supervision of a manager, supervisor or field manager, performs the routine duties involved in the production and serving of food and in cleaning kitchen facilities and equipment. This is the entry and general helper level in the school meals program. Employees in this class receive on-the-job training in the basic food production and cafeteria operations from manager and other Division of Food and Nutrition Services staff. CERTIFICATE LICENSE: Valid Class C noncommercial driver's license. Sanitation certification required or obtain this certification during the first six months of employment. KNOWLEDGE, SKILLS, and ABILITIES: Ability to work with students, teachers and school leadership staff demonstrating the seven SSPGS core competencies. Knowledge of basic food production. Ability to follow HACCP guidelines for safe food handling from receiving to service. Ability to practice standard sanitation procedures for care and cleaning of kitchen equipment. Ability to learn standard school cafeteria operations. Ability to gather necessary menu items, recipe ingredients and supplies. Ability to comprehend and follow written and verbal instructions. Ability to effectively communicate to meet the needs of all customers: students, school staff and community. Basic human relations skills needed to work cooperatively in close proximity with others under constant deadlines. Knowledge of and the ability to meet the seven core competencies of the Supporting Services Professional Growth System (SSPGS). EDUCATION, TRAINING, and EXPERIENCE: Completion of the ninth grade required. High School or GED diploma preferred. Experience with food preparation techniques and safety procedures. Other combinations of applicable education, training, and experience which provide the knowledge, abilities, and skills necessary to perform effectively in the position may be considered. $21k-28k yearly est.2d agoFood Service Worker
We are looking to add a motivated food service worker to our Dining & Events team in McLean, VA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. Job Title: Food Service Worker $22k-28k yearly est.60d+ ago
Learn More About Cafeteria Worker Jobs
Average Salary For a Cafeteria Worker
Based on recent jobs postings on Zippia, the average salary in the U.S. for a Cafeteria Worker is $24,465 per year or $12 per hour. The highest paying Cafeteria Worker jobs have a salary over $32,000 per year while the lowest paying Cafeteria Worker jobs pay $18,000 per year
Updated March 22, 2023
Average Cafeteria Worker Salary
$21,418 yearly
$12 hourly
4 Common Career Paths For a Cafeteria Worker
Housekeeper
Housekeepers are responsible for taking care of their employers' houses. They are usually tasked to do work related to cleaning. Their primary responsibilities include sweeping, vacuuming, and mopping floors, managing recycling, taking out the trash, dusting surfaces, cleaning the bathroom, among others. They are also responsible for doing laundry, folding clothes, and storing clothes in cabinets. They may also be given additional responsibilities such as shopping for groceries, managing and stocking the pantry, cooking, walking pets and watering the plants. Housekeepers should be responsible, trustworthy, and knowledgeable on housework.
Certified Nursing Assistant
A certified nursing assistant generally assists patients in their healthcare needs and medical procedures. They support patients in their daily activities by monitoring patients' temperature and food intake, ensuring the cleanliness of the patient's room, and keeping documentation of patients' conditions for reference of nurses and doctors. A certified nursing assistant should also communicate with patients' families and provide updates as often as needed. It is also important that a nursing assistant is patient and compassionate enough to attend to direct patient needs, which could get demanding or challenging at times.
Cook
Cooks are responsible for preparing meals for guests or employers. They must be knowledgeable about the different recipes and ingredients needed. They are also responsible for managing the inventory and ensuring that the pantry is well-stocked. They prepare meals from scratch, cutting ingredients, measuring them, and following recipes. Cooks should be creative, especially when ingredients are lacking, and they must find alternatives that will not compromise the food taste. They should be precise, imaginative, and patient. Cooks should also have good time management skills and decision-making skills.
Line Cook
Line cooks are responsible for preparing meals for guests or employers. The term line cook brings to mind an assembly line. This is apt because line cooks are usually assigned to a specific station to work on a specific part of a meal or a preparation process. They are part of a bigger group of cooks in the restaurant. This is done so that meal preparation is more efficient. Line cooks are responsible for preparing ingredients, ensuring that the pantry is well-stocked, and doing their assigned activity in the line. They are expected to be good team players, have experience as a cook, and be able to follow recipes and provide alternatives when necessary.