Oversees the daily operation of separators, evaporators, churns, and dryers. Operations include running of equipment, cleaning of equipment, and completion of necessary paperwork in a clear, concise manner. Always maintaining the work areas in a clean and sanitary condition.
Essential Functions
Responsible for daily operation of plant, including but not limited to, receiving, separators, evaporators, HTST's, dryers, butter processing, Ava-Pac powder packaging and UF/RO plant.
Supervises, schedules, tracks, mentors, and directs the workforce in area of responsibility
Must obtain medical clearance to use respirator and maintain certification.
Monitors and maintains quality of product throughout efficient manner.
Monitors chemical use during clean-up and maintains proper rotation of product.
Keeps plant in “inspection ready” condition: have all air blows and foot baths changed daily, have floors and drains cleaned as needed, have recording charts in proper condition and check state seals on equipment, inform management as needed.
Informs all departments of necessary changes or run conditions and report to supervisor any problem encountered and then follow any further instruction from the management.
Checks tanks and tankers for proper CIP.
Monitors and reduce controllable cost, i.e., chemical usage, overtime, breaks, etc.
Maintains inventory of supplies, of assigned items.
Takes powder and fluid inventory of product daily.
Reports violations of company policies, procedures and working rules to management.
Follows and enforce all GMP, HACCP, safety, food safety, attendance and working rules, and improve safety awareness by completing safety stand-up meetings each month.
Completes and submit on the job training reviews for all assigned employees.
Follows all safety and working rules.
Must have the ability to get along with co-workers, management personnel, customers, vendors, and employees in accordance with the company policies and working rules while ensuring a harmonious and conducive work environment.
Maintains a positive attitude and contribute toward a quality environment.
Excellent regular full-time attendance in support of company objectives.
Use initiative and judgment in making decisions, keeping with California Dairies, Inc.'s best interests.
Support and enforce SQF / QA, GMP, Safety policies and procedures, and production needs. “Food Safety and Quality” are the responsibilities of this position.
Perform other duties as assigned.
Supervisory Responsibilities
Lead:
Clearly communicate the company's vision & goals and how the team's work contributes to them.
Set a positive example through their own work ethic, attitude, and commitment to quality.
Develop and empower team members by delegating tasks effectively and providing opportunities for growth and development.
Guide:
Provide clear instructions and expectations, along with the “why”, for tasks and projects.
Offer regular feedback and coaching to help team members improve their skills and performance.
Foster a sense of teamwork and shared purpose, emphasizing that the team is stronger together.
Support:
Recognize and celebrate team accomplishments and individual contributions.
Advocate for the team's needs and concerns, up, down, and across the organization.
Encourage and support the team to challenge the status quo, to identify and suggest process improvements, and to embrace innovation.
Qualifications (Knowledge, Skills, and Abilities)
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must have the ability to trouble shoot problems and be persistent until a solution is found.
Must work in a safe manner and follow all safety procedures including use of safety equipment.
Must be willing to ask for assistance when the process is unclear.
College level verbal and written communication skills.
Leadership, team development, coaching, and/or teaching experience.
Basic computational skills required.
Simple math reasoning and statistical skills required.
Must demonstrate good judgement when carrying out duties as assigned.
Education and/or Experience
A Bachelor of Science degree and minimum four years of experience in a leadership role; or and equivalent combination of education and experience required. If no degree in Dairy or Food Science, additional dairy manufacturing experience (particularly in a leadership role) may be considered.
College level verbal and written communication skills.
Leadership, team development, coaching, and/or teaching experience.
Basic computational skills required.
Simple math reasoning and statistical skills required.
Language Skills
English is required as the written and spoken language.
Certificates, Licenses, Registrations
Must possess or be able to obtain and maintain California State Pasteurizers License and California State Sampler's and Weigher's License.
Driving Requirements: N/A
Equipment
Operates personal computer to enter data and run reports, radios security or managerial staff and other standard office equipment.
Work Environment
The work environment characteristics described here are representative of those and employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Employees will be subject to temperatures associated with an air-cooled room to temperatures in excess of 100 degrees Fahrenheit while working in proximity to dryer and to wet environments (hot or cold) during cleaning-in-place (CIP) operations. May be required to enter confined spaces to perform equipment inspections.
ADA/FEHA
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
EEO
The Company is an equal employment opportunity employer.
Physical Demands
The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization.
Sitting/Standing/Walking: The supervisor stands throughout their shifts. The supervisor walks on uneven concrete and tiles surfaces.
Lifting/Carrying: The supervisor lifts up to 60 lbs. on a frequent basis and 80 lbs. on an occasional basis. Two or more employees' complete lifts of greater than 80 lbs.
Pushing/Pulling: Some pushing or pulling could be involved in assisting operators make hook-ups of piping of equipment.
Bending/Stooping: The supervisor stoops throughout the workday, for varying lengths of time. The supervisor may have to bend and stoop when servicing product pumps and during clean-up duties and when picking up items off of the floor.
Squatting/Kneeling/Crawling: The supervisor may assume any combination of these positions during clean-up duties, including kneeling on the floor and crawling under equipment. The supervisor may squat to use legs for leverage when using a large wrench to open product presses.
Twisting/Turning: The supervisor may assume any combination of these positions during clean-up duties. The supervisor may be required to work in tight places.
Climbing/Balancing: The supervisor is involved in the loading out of condensed skim milk, requiring climbing a flight of stairs to the top of the tanks and balancing on the tanker while making the necessary hook-ups and opening of the dome covers. The supervisor is involved in the inspection of processing equipment, which could involve climbing over 100 steps to the top of the dryers or evaporators.
Reaching: The supervisor reaches at or above shoulder level at various times during the shift when making adjustments on the control panel or making pipe fitting connections or washing milk silos. The supervisor may have to reach during clean-up assignments or to climb vertical ladders.
Grasping/Manipulating:
Grasping and manipulating of papers, object, and equipment will be required. Ability to keyboard for data input will be required on an ongoing basis.
$68k-93k yearly est. 5d ago
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Relief, Plant Person
California Dairies Inc. 4.6
California Dairies Inc. job in Visalia, CA
The plant relief person must know and understand every job in the plant. Their hours vary from day to day, and their days off may vary from week to week. Essential Functions Follow and understand all the “Standard Operating Procedures”. Pasteurize milk and milk products as required by law.
Sample and weigh products as required by law.
Perform jobs on all shifts as requested by the production supervisor which may include sanitation, receiving, HTST clean up, evaporator and dryer operation, liquid processing, powder operation, palletizing, rework, janitor, or other jobs that may be created in the production department.
Required to climb stairs, ladders, and work in confined spaces.
Must notify foreperson or supervisor if standards are not met.
Responsible for maintaining a clean, orderly, and neat work area.
Assist with break and lunch relief as needed.
When not covering vacations, this person will work in the powder plant department as assigned.
Complete all paperwork neatly and correctly.
Responsible for keeping all floors, walls, machines, and pipes clean.
Responsible for all work being done properly and in a timely fashion.
Must work in a safe and sanitary manner.
Follow all company Policies.
Maintain regular and reliable attendance at work.
Support and enforce SQF / QA, GMP, Safety policies and procedures, and production needs. “Food Safety and Quality” are the responsibilities of this position.
Perform other duties as assigned.
Qualifications (Knowledge, Skills, and Abilities)
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must demonstrate good judgement when carrying out duties as assigned.
Must have the ability to get along with co-workers, management personnel, customers, vendors, and employees in accordance with the company policies and working rules while ensuring a harmonious and conducive work environment.
Must be able to work in a quick and efficient manner.
Must be able to work in a safe manner and follow all safety procedures.
Has demonstrated the ability to run equipment efficiently.
Basic math and statistics reasoning required.
Good technical skills with ability to disassemble and assemble equipment.
Must have the ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Must have the ability to deal with problems involving several concrete variables in certain situations.
Basic computation skills required.
Education and/or Experience
High school diploma or General Education Degree (GED) is required.
Language Skills
English is required as the written and spoken language.
A well-modulated tonal volume is required with excellent diction skills needed.
Certificates, Licenses, Registrations
Must possess or be able to acquire and maintain a forklift operator license.
Must possess or be able to acquire and maintain a valid State of California Pasteurizer's License.
Must possess or be able to acquire and maintain a valid State of California Weigher's and Sampler's License.
Must possess or be able to acquire and maintain a state of California Charm Test certification.
Must be able to acquire a Yard Truck Certification.
Driving Requirements
Must possess or be able to acquire a state issued Driver's License Class C.
Equipment
Personal protective equipment including, but not limited to hearing protection, bump caps, hair and beard nets, gloves, and safety glasses must be used in the performance of duties. Proper lifting techniques must be employed at all times.
General knowledge of manufacturing equipment and processes.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The company will make reasonable accommodations that do not cause an undue hardship if such an accommodation enables individuals with disabilities to perform the essential functions of the position.
The use of non-slip footwear is necessary due to slippery and wet floors.
The use of rubber gloves is necessary to perform job functions.
Constantly subjected to moving mechanical parts.
An employee may come into contact with the following: ammonia, acids, caustics, chlorines, paints, particles, oils and lubricants, steam, pneumatics, fumes and hazardous gases, sealing compounds.
Employee will be subject to temperatures ranging from 30 degrees F to 130 degrees F.
Working area is noisy and may require hearing protection to be worn at all times.
May be required to enter a confined space.
ADA/FEHA
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
EEO
The Company is an equal employment opportunity employer.
Physical Demands
The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization.
Sitting/Standing/Walking: Each workday, the plant relief will do all three. Must be able to stand on feet for at least a two-hour consecutive time period and up to 8-12 hours.
Lifting/Carrying: Each workday, the plant relief lifts up to 58 pounds on a repetitive basis. Employee will be expected, each workday to carry 58 pounds on a repetitive basis. Occasional lifting/carrying above 58 pounds may be required as well.
Pushing/Pulling: Each workday, the plant relief frequently pushes and pulls up to, but not limited to, 58 pounds in a repetitive manner.
Bending/Stooping: Each workday, the plant relief will bend and stoop often.
Squatting/Kneeling/Crawling: Each workday, the plant relief will sometimes squat. Occasional kneeling/crawling may be required.
Twisting/Turning: Each workday, the plant relief will often twist and turn while carrying.
Climbing/Balancing: Each workday, the plant relief will occasionally climb and/or balance.
Reaching: Each workday, the plant relief will frequently reach in a repetitive manner.
Grasping/Manipulating: Each workday, the plant relief will frequently grasp and manipulate in a repetitive manner.
$35k-44k yearly est. 6d ago
Route Relief Driver
California Dairies Inc. 4.6
California Dairies Inc. job in Fresno, CA
The Relief Driver is a member of the Foodservice team in the Consumer Products Group. Representing the Challenge and Danish Creamery Brands, the Relief Driver is also a Salesman for the Brand servicing a dedicated route for direct store delivery (DSD) with responsibilities for professional and timely selling and delivery of product.
Essential Functions
The proper care and maintenance of his/her vehicle while adhering to strict compliance with the rules of the road regarding safety. This includes conducting pre-trip inspections and reporting any safety or repair issues immediately.
Specific responsibilities with respect to the care of the vehicle include but not limited to, maintaining the proper levels of and working order for:
Oil
Lubrication
Water
Coolants
Cleanliness of cab and box
Fuel
Maintain proper skills and license necessary to operate a Challenge Dairy vehicle and always be on the alert for circumstances that are out of the ordinary and require sudden responses.
Our records indicate that most problems occur in the familiarization (first 90 days) state, be aware of the following:
Our Challenge truck is wider, longer and heavier than a normal automobile and therefore, will not accelerate or decelerate as rapidly as a car or small truck.
When driving in restricted areas, be alert for any restrictions that might damage the refrigeration unit or mirrors that extend beyond the normal width of the truck.
Delivering our products in their proper form, consequently, be alert for making sudden stops that could cause the load to shift, thereby damaging products or even making the vehicle unsteady.
Personal safety is most important, be sure to use proper lifting procedures and always be alert for any low hanging protrusions that can cause personal injury to the head, eyes, back, etc.
Remember the defensive driving skills - they work
Perform other duties as assigned.
Delivery: Distribute all products to all customers as directed. by Challenge Dairy Products, Inc. Maintain proper inventory levels to ensure proper service of customers. Responsible for the security of and accountable for all products assigned to the Driver in a particular jurisdiction. Inventory of product is to be taken as required by Challenge Dairy Products, Inc.
Qualifications (Knowledge, Skills, and Abilities)
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Strong customer service and sales skills
Ability to work independently and manage time effectively.
Physical ability to lift and move products.
Good communication and interpersonal skills.
Knowledge of local routes and geography.
Some experience in sales or customer service preferred.
Has ability to pass a DOT drug screening before hire and throughout employment'
A propensity for researching appropriate routes with attention to traffic patterns to determine the best roads to take, with assistance from GPS as needed
General technological knowledge, such as being able to learn and use company devices to maintain accurate records of inventory and hours worked
Physical aptitude for the position, including being able to hold scanning devices, drive, stand and sit for long periods of time and lift, load and carry heavy package.
A personable, can-do attitude
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions
Must demonstrate good judgement when carrying out duties as assigned.
Courtesy, concern and cooperation are the mandatory traits that are necessary for our continued growth.
The ability to learn quickly. In addition, familiarity and adherence to the policies that we maintain
Use of equipment to complete assignments are necessary, including but not limited to, the use of handheld computer, operation of pallet jack and dollies
Must demonstrate good judgment when carrying out duties as assigned.
Education and / or Experience
Prior experience as a commercial delivery or route driver preferred
High School education or equivalent work experience
Language Skills
English is required as the written and spoken language.
Driving Requirements
Must possess or be able to acquire a state issued Driver's License of a Class B or Class A and clean MVR driving record.
Equipment
Personal protective equipment including, but not limited to hearing protection, bump caps, hair and beard nets, gloves, and safety glasses as appropriate must be used in the performance of duties. Proper lifting techniques must be employed at all times.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The company will make reasonable accommodations that do not cause an undue hardship if such an accommodation enables individuals with disabilities to perform the essential functions of the position. Encounter Walk-in Cooler, Freezer, Outdoor Weather, Vehicle Cab (climate controlled).
ADA/FEHA
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
EEO
The Company is an equal employment opportunity employer.
Physical Demands
The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization.
Sitting/Standing/Walking: Stands, walks and sits during completion of job responsibilities.
Lifting/Carrying: Occasional lifting requirements as job demands. Must be able to lift a minimum of 50 lbs. on an occasional basis.
Pushing/Pulling: Occasional pushing or pulling requirements.
Bending/Stooping: Occasional bending and stooping requirements.
Squatting/Kneeling/Crawling: Occasional kneeling or crawling requirements.
Twisting/Turning: Ongoing twisting or turning requirements.
Climbing/Balancing: Climbing and balancing is required during plant inspections, and other related job requirements.
Reaching: Ongoing reaching requirements associated with job requirements.
Grasping/Manipulating: Grasping and manipulating of papers, objects, and equipment will be required. Ability to keyboard for data input will be required on an ongoing basis.
$51k-63k yearly est. 8d ago
Financial Analyst, Sr. FA
California Dairies Inc. 4.6
California Dairies Inc. job in Visalia, CA
Senior Financial Analysts ensure that California Dairies, Inc. makes sound financial decisions. As a Senior Financial Analyst, your work, whether it's tracking performance metrics or modeling business scenarios, is used by our leaders to make strategic company decisions. While working on multiple projects at a time, you are focused on the details while finding creative ways to solve big picture challenges. As a Senior Financial Analyst, you will work with the Sales and Operations teams to track and analyze all aspects of the manufacturing process and the performance of all product line sales volume and margin. As support for the Sales team, this position leads portions of the monthly forecasting, annual budgeting, and financial variance analysis processes, while owning finance and business intelligence reporting tools. You will demonstrate insightful use of financial analysis techniques, tools, and concepts, to provide practical counsel to business area partners and management in order to drive business results.
Essential Functions
Prepare and analyze weekly, monthly, and annual sales reports and dashboards tracking product line performance of volume, price, product mix, and overall revenue management.
Prepare materials for Board of Directors meetings and Executive Leadership Team meetings and assist in the evolution and enhancement of monthly reporting packages.
Forecast growth and contribute to goal setting and monthly forecasting processes.
Provide insights on key business dimensions: products, regions, customer segments, customers, product mix.
Analyze drivers of business performance as part of business reviews and ad-hoc projects.
Collecting and analyzing quantitative data from the manufacturing process paths.
Build and manage divisional reporting platforms (e.g., PowerBI, Workday, Vena, etc), ensuring alignment with business needs, and maintaining data integrity.
Support financial components of business cases.
Define and track meaningful metrics to support decision-making.
Partner with other Financial Analysts to contribute to annual budget.
Perform other ad hoc reporting and duties as assigned.
Supervisory Responsibilities:N/A
Qualifications (Knowledge, Skills, and Abilities)
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Excellent data analysis skills with a focus on problem solving.
Flexible and positive in a fast-paced and ever-changing environment.
Advanced computer skills, specifically in Excel and PowerPoint.
Strong organizational and time management skills.
Strong written and verbal communication skills with the ability to articulate financial results & issues to management and non-financial audiences.
Perform tasks with a high level of confidentiality.
Strong analytical and financial modeling skills
Self-starter and highly motivated.
Works well in teams.
Working knowledge of GAAP.
Displays optimism, energy, and enthusiasm
Must demonstrate good judgement when carrying out duties as assigned.
Education and/or Experience
Bachelor's degree in business with an emphasis in Accounting or Finance, MBA or CPA preferred.
Minimum 2 years of relevant experience.
Experience with budgeting.
Experience with PowerBI, and/or Microsoft D365 a plus.
Language Skills
English is required as the written and spoken language. This job requires frequent communication with personnel in other CDI locations.
Certificates, Licenses, Registrations
Advanced certification in finance or accounting preferred. CPA preferred.
Driving Requirements: N/A
Equipment
Personal protective equipment including, but not limited to hearing protection, bump caps, hair and beard nets, gloves, and safety glasses must be used in the performance of duties. Proper lifting techniques must be employed at all times.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Employees will be subject temperatures associated with an air-cooled room. Proper lifting techniques must be employed at all times.
ADA/FEHA
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
EEO
The Company is an equal employment opportunity employer.
Physical Demands
The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization.
Sitting/Standing/Walking: Sits frequently to answer calls, complete schedules/reports, fill out paperwork,answer emails, etc.
Lifting/Carrying: May lift boxes weighing 20 pounds on an occasional basis.
Pushing/Pulling: Some pushing or pulling is required on an occasional basis.
Bending/Stooping: Bends and stoops on an occasional basis.
Squatting/Kneeling/Crawling: May squat or kneel on an occasional basis.
Twisting/Turning: Assumes any combination of these positions on an occasional bas.
Climbing/Balancing: May go up and down stairs on an occasional basis.
Reaching: Reaches at or above shoulder level on an occasional basis.
Grasping/Manipulating: Grasping and manipulating of papers, objects, and equipment will be required. Ability to use calculator and keyboard for data input will be required on an ongoing basis.
$79k-103k yearly est. 8d ago
Sanitation
California Dairies Inc. 4.6
California Dairies Inc. job in Fresno, CA
Sanitation personnel's main responsibility is to help oversee and maintain the general sanitation and housekeeping in the plant, including but not limited to, general cleaning of the evaporator and dryer departments. The sanitation personnel must follow all USDA, Food Safety, GMP, HACCP and safety regulations.
Essential Functions
Help oversee the general sanitation in the plant.
Ensure that all high risk areas are kept clean and organized by assisting the operators with their daily cleaning tasks.
Assist other employees with their daily general sanitation duties.
Does weekly inventory of sanitation supplies and submit to QA department.
Assist QA with pest exclusion and investigations.
Complete all paperwork neatly and correctly.
Follow all company Sanitation Standard Operating Procedures
Follow all company Good Manufacturing Practices (GMP)
Follow all Hazard Analysis Critical Control Points (HACCP) procedures
Assist with powder silo bin vent sock changes.
Inventory and ordering of requested supplies.
Perform Visible Emissions Evaluation (VEE) readings.
Sanitation and maintenance of rooftop areas.
Maintain chemical storage areas - clean and organize bulk area a barrel area.
Filter replacement as needed (schedule on dryer down time).
Available to work hours before or after shift if needed and requested by management.
Follow all safety and working rules.
Responsible for care and maintenance of company tools laboratory equipment.
Maintain regular and reliable attendance at work.
Must be able to get along with co-workers.
Maintain a positive attitude and contribute towards a quality environment.
Support and enforce SQF / QA, GMP, Safety policies and procedures, and production needs. “Food Safety and Quality” are the responsibilities of this position.
Perform other duties as assigned.
Supervisory Responsibilities: N/A
Qualifications (Knowledge, Skills, and Abilities)
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must work in a safe and efficient manner and follow all safety procedures including the use of safety equipment.
Must recognize problems and be persistent until a solution is found.
Must be willing to ask for assistance when the process is unclear.
Excellent verbal and written communication skills
Must demonstrate good judgement when carrying out duties as assigned.
Education and/or Experience
High school diploma or equivalent.
Language Skills
English is required as the written and spoken language. Other languages are definite assets. A well-modulated tonal volume is required with excellent diction skills needed.
Certificates, Licenses, Registrations: N/A
Driving Requirements: N/A
Equipment
Lab equipment, dryer department machinery, evaporator, and silos. Personal protective equipment including, but not limited to, hearing protection, bump caps, hair and beard nets, gloves and eye protection must be used in the performance of duties. Proper lifting techniques must be employed at all times.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The company will make reasonable accommodations that do not cause an undue hardship to the company if such accommodation enables individuals with disabilities to perform the essential functions of the position. Employee will be subject to temperatures from 34 to over 100 degrees. An employee may come into contact with the following: ammonia, acids, caustics, chlorines, paints, particles, oils and lubricants, steam, pneumatics, fumes and hazardous gases, sealing compounds. This job description will be updated if duties and responsibilities change significantly. Job functions are subject to modification based on business necessity.
ADA/FEHA
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
EEO
The Company is an equal employment opportunity employer
Physical Demands
The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization.
Sitting/Standing/Walking: The Sanitation personnel during the course of an 8-12 hour workday will do all three. They will walk several hundred feet over uneven surfaces scrubbing, sweeping, vacuuming, shoveling, and other cleaning duties.
Lifting/Carrying: Each workday, the Sanitation personnel may lift up to 60 pounds on an infrequent basis.
Pushing/Pulling: Each workday the Sanitation personnel frequently pushes/pulls while using lab equipment and swabbing.
Bending/Stooping: Both are done regularly during a workday.
Squatting/Kneeling/Crawling: Each workday squatting and kneeling are done frequently. Crawling is done occasionally during a workday.
Twisting/Turning: Frequent twisting and kneeling are done while doing regular duties each workday.
Climbing/Balancing: Some vertical ladder climbing required. Balancing on ladders and machinery required while performing duties during a workday.
Reaching: Frequently reaching from floor level to shoulder level done during 8-hour workday.
Grasping/Manipulation: Frequent use of hands and fingers while using sanitation tools equipment.
$39k-47k yearly est. 3d ago
Customer Account Coordinator
California Dairies 4.6
California Dairies job in Fresno, CA
Execution of orders from inception of contracts through final product and documentation distribution. Must have the ability to get along with co-workers, management personnel, customers, vendors, and employees in accordance with the company policies and working rules while ensuring a harmonious and conducive work environment.
Essential Functions
Review and process all new contracts.
Create contract confirmations, Proforma invoices, or any other documents required to execute a contract.
Process all contracts and SO's for related shipments.
Communicate any changes to customers and appropriate parties (I.e., production, plant, sales etc.).
Allocate product to orders.
Review purchase orders, shipping instructions and any associated templates received from customer or sales and obtain any missing/necessary information.
Create and process documentation for each contracted shipment (i.e., Necessary Government certificates).
Scan, make copies and prepare courier packages to send documents to customers.
File AES through ACE Secure Data Portal for necessary contracts (U.S. Customs and Border Protection).
Print, sign, stamp and send out documentation to customers as necessary.
Partner with designated team member to review drafted LC for compliance.
Prepare documentation to LC guidelines to present to the bank for payment.
Prepare and review shipping instruction details for necessary documents.
Review Ocean BOL's for vessel shipments as necessary.
Handle dispatching of load to appropriate carriers (i.e., England, American, etc.).
Request Rate for spot loads with Logistics Coordinator as needed.
Review shipping logs from carriers to confirm loads are shipped accordingly.
Provide weekly contract/shipment status updates to all customers for all contracts.
Share and communicate booking information with customers. Address any concerns that may arise regarding shipping information with the Logistics Team.
Ensure that pricing information is captured accurately on all contracts that are processed.
Prepare credits and/or rebills as necessary for (i.e. split shipments, damage bags etc.).
Assist in gathering information for Technical Services Team on claims, damages or credits.
Partner with Technical Services team to process customer complaints.
Promptly manage all customer communications, issues, and complaints.
Must respond to emails within a 24-hour period of receipt. Must answer phones in a timely manner.
Work with accounting team regarding prepayments of shipments.
Perform other duties as assigned.
Qualifications (Knowledge, Skills, and Abilities)
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Excellent computer skills with working knowledge of Excel, Word, Outlook and Navision programs.
Proficiency in operation of 10 Key Calculator.
Ability to effectively utilize all suitable forms of communication skills.
Ability to problem solve, while thinking collaboratively.
Strong data entry skills and attention to detail.
Ability to prioritize work and multitask.
Must demonstrate good judgement when carrying out duties as assigned.
Education and/or Experience
High School diploma/GED or higher.
2 years related office experience.
Language Skills
English is required as the written and spoken language. A well-modulated tonal volume is required with excellent dictation skills needed. This job may require frequent communication with personnel, customers and regulatory representatives.
Certificates, Licenses, Registrations: N/A
Driving Requirements: N/A
Equipment
Personal protective equipment including, but not limited to: hearing protection, bump caps, hair and beard nets, gloves, and safety glasses must be used in the performance of duties. Proper lifting techniques must be employed at all times.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The work is performed in an office environment.
ADA/FEHA
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
EEO
The Company is an equal employment opportunity employer.
Physical Demands
The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization.
Sitting/Standing/Walking: Sits frequently to answer calls, complete schedules/reports, fill out paperwork, answer emails, etc.
Lifting/Carrying: The employee may lift up to 25 pounds on a frequent basis and 65 pounds on an occasional basis.
Pushing/Pulling: Some pushing or pulling is required on an occasional basis.
Bending/Stooping: Bends and stoops on an occasional basis.
Squatting/Kneeling/Crawling: May squat or kneel on an occasional basis.
Twisting/Turning: Minimal.
Climbing/Balancing: May go up and down stairs and/or ladder on an occasional basis.
Reaching: Reaches at or above shoulder level on an occasional basis.
Grasping/Manipulating: Grasping and manipulating of papers, objects, and equipment will be required. Ability to use calculator and keyboard for data input will be required on an ongoing basis.
$43k-56k yearly est. 6d ago
Project Manager
California Dairies 4.6
California Dairies job in Visalia, CA
This role is responsible for ensuring that the business needs are met within each project assigned and for leading the changes determined by the core project team. The primary objective of the Project Manager (PM) role is to lead projects from concept to market for new and enhanced products while ensuring regulatory compliance and the highest possible quality. The PM emphasizes the effective utilization of resources, whether they be internal CDI employees, external contractors and/or consultants, or other solution providers.
This role acts as a critical interface between Sales, Marketing, Operations, Research & Development, Planning, and Quality Teams, ensuring that new product launches align with commercial strategies and customer success. The role requires a cross-functional mindset, strong commercial and operational acumen, and the ability to manage multiple projects across all product lines. The PM works with management to clearly identify and document project goals and to plan projects at a level of detail appropriate for the type of project, number and type of resources, project complexity, risk, and timeline.
This is a Corporate held position, with some travel to the other locations as needed. Throughout these responsibilities, the PM must continue to support and enforce SQF / QA, GMP, Safety policies and procedures, and production needs.
Essential Functions
Design, formalize, manage, and champion a best-in-class Commercialization Process, detailing deliverables, steps, and timing in relation to development and launch targets.
Develop/refine business processes for key deliverables including business case, acceptance criteria, trial management, etc. to continuously improve the Master Commercialization Plan.
Translate commercial goals into actionable project objectives. Develop project plans outlining scope, timeline, budget, milestones, and resource requirements for launch related activities and customer success. Measure project performance using appropriate systems, tools, and techniques.
Drive project success by removing barriers, ensuring teams meet milestones, critical business, and customer dates on time, on budget, and aligned to enterprise strategy.
Lead cross-functional teams in developing and executing new product development/commercialization projects by serving as the primary point of contact for all project stakeholders, ensuring clear, consistent, and timely communication across global teams.
Actively manage commercial risk. Identify potential risks and develop mitigation strategies to ensure successful project delivery. Troubleshoot and exercise independent judgement to achieve the best result for the business. Escalate critical risks and roadblocks to leadership with recommended mitigation strategy.
Conduct regular status meetings and prepare reports for all stakeholders to communicate progress, challenges, and risks.
Make decisions independently on project topics that are in the best interest of the project, the teams involved, and the business.
Ensure priorities of business units are anticipated and satisfied by operational functions.
Develop partnerships to resolve operational issues and partner with operational functions to identify strategic opportunities to improve service and reduce cost across business units.
Support visibility to broader company initiatives and ensure alignment.
Maintain library of model documents, templates, or other reusable knowledge assets.
Coordinate time studies, motion, methods, or speed involved in maintenance, production, or other operations with all stakeholders to establish standard production rate or improve efficiency.
Supports improvements to the process to increase win rate and overall team efficiency.
Perform other duties as assigned.
Supervisory Responsibilities: N/A
Qualifications (Knowledge, Skills, and Abilities)
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Demonstrated strong project management and facilitation skills, including excellent organization and execution skills.
Demonstrated business process development and implementation skills
Demonstrated competency of CPG commercialization processes, regulatory requirements, and customer dynamics.
Proven success managing new product launches, reformulations, or large-scale supply chain changes.
Proven ability to lead a cross functional team with demonstrated leadership, team development, coaching, and/or teaching experience.
Proficient in Microsoft D365, Word, Excel, PowerPoint, and MS Project. Experience with ERP, CMMS, MES, QMS, SharePoint or similar software systems.
Proven analytical and creative problem-solving abilities
Must possess excellent organizational and communication skills including excellent writing and speaking in English.
Must be able to work independently and effectively manage own schedule to meet deadlines.
Must be able to manage multiple priorities and can change priorities quickly as the business needs.
Must demonstrate good judgement when carrying out duties as assigned.
Basic Understanding of:
Dairy/Food processing technology or similar discipline
Process qualification & validation in the dairy industry
Education and/or Experience
Five or more years of equivalent experience in Project Management, Change Management, or Commercialization in food manufacturing environment.
Certified Project Management (CPM) or equivalent preferred.
College level verbal and written communication skills. Must be able to communicate with upper management on a regular basis.
Reasoning Ability
Must have the ability to apply common sense understanding to carry out instructions given in written, oral, or diagram form. Must have the ability to discern when issues may require input from levels of authority within the corporation.
Certificates, Licenses, Registrations
Must have a valid driver's license.
CPM preferred.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The Company will make reasonable accommodations that do not cause an undue hardship to the company if such accommodation enables individuals with disabilities to perform the essential functions of the position.
Sitting/Standing/Walking: This position involves sitting at a desk and time walking / standing. Frequency and duration depend on the phase and nature of a project or issue resolution. This position is expected to have the ability to walk / stand for several hours. Walking could be up several flights of stairs or over uneven surfaces.
Lifting/Carrying: Position may lift 50lbs unassisted on an infrequent basis.
Pushing/Pulling: They may occasionally push or pull items. They are directed to seek assistance for anything heavy.
Bending/Stooping: Both can be done occasionally.
Squatting/Kneeling/Crawling: Both can be done occasionally.
Twisting/Turning: Typical expectations associated with routine desk / computer work, training activities, and presentations.
Climbing/Balancing: Potential to walk up and down flights of stairs several times throughout a day.
Reaching: They may reach overhead to retrieve or replace files or documents on high shelves.
Grasping/Manipulating: Typical expectations associated with routine desk /computer work.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The Company will make reasonable accommodations that do not cause an undue hardship to the company if such accommodation enables individuals with disabilities to perform the essential functions of the position. Employee will be subject to temperatures from 34 to over 100 degrees.
ADA/FEHA
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
EEO
The Company is an equal employment opportunity employer.
$81k-112k yearly est. 20d ago
Technician, Quality Assurance
California Dairies 4.6
California Dairies job in Pixley, CA
The Q.A Technician is responsible for analytical and microbiological, evaluations of all milk and butter products, etc. To provide assistance to all other departments as required to aid in the production of quality products and the monitoring of process controls.
Essential Functions
Perform any and all analytical testing as needed, i.e.: moisture, fat, pH, total solids, titratable acidity, salt, electrical conductivity, antibiotic, etc.
Perform any and all bacteriological testing as required, i.e.: total plate count, yeast and mold, coliform, environmental monitoring, air monitoring etc.
Perform confirmation testing on presumptive positive antibiotic loads, to include sulfa and tetra on the Charm II and confirmation of Beta Lactams on Charm S/L.
Obtain and maintain a Limited Samplers and Weigher's license.
Must be able to set-up, operate, maintain, clean, and calibrate all pieces of laboratory equipment maintained in the laboratory and other departments.
Adherence to procedures to ensure accuracy of results.
Operate automated equipment for testing of milk, and butter products.
Must follow all necessary safety precautions while testing and while in other departments, such as the use of safety glasses, gloves, proper transferring of chemicals, etc.
Must be able to operate personal computer and systems computer to input necessary data.
Maintain all results and reports in a confidential manner in accordance with the CDI Letter of Confidentiality.
Responsible for maintaining a clean, orderly, and neat work area.
Must keep area stocked with supplies.
Responsible for quality related tasks such as hold procedures, extraneous reports, shelf-life evaluations, etc.
Communication of results, etc. to the proper individuals in a timely, confidential, professional manner.
Preparation of all solutions and media required to perform all laboratory tests.
Recognize and notify Q.A. foreperson/appropriate supervisors of any unusual results or product defects. Perform the necessary rechecks for analytical and microbiological tests.
Aid in training of new laboratory personnel.
Lab Techs must be trained to cover cross functionally.
Responsible for maintaining a clean, orderly, and neat work area.
Must notify supervisor in the event that standards are not met.
Assist with break and lunch relief as needed.
Responsible for all work being done in a timely fashion and done properly.
Support and enforce SQF / QA, GMP, Safety policies and procedures, and production needs. "Food Safety and Quality" are the responsibilities of this position.
Perform other duties as assigned.
Follow all company Policies, such as but not limited to: Good Manufacturing Practices (GMP) Safe Quality Foods (SQF), and Safety Rules and procedures.
Required to climb stairs, ladders and work in confined spaces.
Employee will be subject to temperatures ranging from 30 degrees F to 130 degrees F.
Must have the ability to get along with co-workers, management personnel, customers, vendors, and employees in accordance with the company policies and working rules while ensuring a harmonious and conducive work environment.
Maintain regular and reliable attendance at work.
Complete all paperwork neatly and correctly.
Qualifications (Knowledge, Skills, and Abilities)
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to work in a quick and efficient manner.
Must be able to read and understand all company rules and GMP's.
Must be able to work in a safe manner and follow all safety procedures.
Must be able to work well with other people.
Must demonstrate good judgement when carrying out duties as assigned.
Education and/or Experience
Must have a Bachelor of Science Degree in Dairy Science, Microbiology, Food Science, Chemistry or related field or Minimum 5 years of relevant experience in dairy laboratory testing.
Language Skills
English is required as the written and spoken language.
Certificates, Licenses, Registrations
Must possess or be able to acquire and maintain both Limited Samplers and Weigher's license and Charm Test certification.
Driving Requirements: N/A
Equipment
Personal protective equipment including, but not limited to hearing protection, bump caps, hair and beard nets, gloves, and safety glasses must be used in the performance of duties. Proper lifting techniques must be employed at all times. General knowledge of manufacturing equipment and processes.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The company will make reasonable accommodations that do not cause an undue hardship if such an accommodation enables individuals with disabilities to perform the essential functions of the position.
The use of non-slip footwear is necessary due to slippery and wet floors.
The use of rubber gloves is necessary to preform job functions.
Constantly subjected to moving mechanical parts.
On occasions will be subjected to chemicals including caustic, acid, and chlorine.
Employee will be subject to temperatures ranging from 30 degrees F to 130 degrees F.
Working area is noisy and may require that hearing protection be worn at all times.
ADA/FEHA
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
EEO
The Company is an equal employment opportunity employer.
Physical Demands
The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization.
Sitting/Standing/Walking: Each workday, the Q.A. technician will do all three. Must be able to stand on feet for at least a two-hour consecutive time period and up to 8-12 hours.
Lifting/Carrying: Each workday, the Q.A. technician lifts up to 36 pounds on a repetitive basis. Occasional lifting/carrying 55 pounds may be required as well.
Pushing/Pulling: Each workday, the Q.A. technician frequently pushes and pulls up to, but not limited to, 55 pounds in a repetitive manner.
Bending/Stooping: Each workday, the Q.A. technician will bend and stoop often.
Squatting/Kneeling/Crawling: Each workday, the Q.A. technician will sometimes squat. Occasional kneeling/crawling may be required.
Twisting/Turning: Each workday, the Q.A. technician will often twist and turn while carrying.
Climbing/Balancing: Each workday, the Q.A. technician will occasionally climb and/or balance.
Reaching: Each workday, the Q.A. technician will frequently reach in a repetitive manner.
Grasping/Manipulating: Each workday, the Q.A. technician will frequently grasp and manipulate in a repetitive manner.
$38k-49k yearly est. 10d ago
Credit & Collection Specialist
California Dairies 4.6
California Dairies job in Visalia, CA
The Credit and Collections Specialist is responsible for evaluating customer creditworthiness, monitoring outstanding accounts, and ensuring timely collection of payments. This role helps protect the company's financial health by minimizing credit risk, reducing delinquent accounts, and maintaining positive customer relationships.
Essential Functions
Monitor accounts receivable aging reports and follow up on past-due invoices.
Contact customers via phone, email, and written communication to resolve outstanding balances.
Negotiate payment plans, settlements, or revised terms when necessary.
Record all collection activities and maintain accurate notes and documentation.
Investigate and resolve billing discrepancies, short-payments, and account issues.
Collaborate with sales, customer service, and billing teams to ensure accurate invoicing and smooth account management.
Provide customers with copies of invoices, statements, and supporting documents.
Prepare weekly/monthly aging and collection performance reports.
Escalate high-risk or severely delinquent accounts to the Credit Account Manager.
Ensure compliance with company policies, credit regulations, and industry best practices.
Perform other duties as assigned.
Qualifications (Knowledge, Skills, and Abilities)
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Proven experience in credit, collections, or accounts receivable.
Strong understanding of credit risk, financial analysis, and billing processes.
Excellent communication, negotiation, and conflict-resolution skills.
High attention to detail and strong organizational skills.
Ability to work independently while managing multiple priorities.
Education and/or Experience
Associate's or bachelor's degree in Accounting, Finance, Business, or related field preferred. Equivalent years of experience may be considered in lieu of formal education.
2 or more years of experience in credit/collections or accounts receivable roles.
Experience in the dairy industry is a plus.
Language Skills
English is required as the written and spoken language.
Equipment
Personal protective equipment including, but not limited to hearing protection, bump caps, hair and beard nets, gloves, and safety glasses must be used in the performance of duties. Proper lifting techniques must be employed at all times.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Employees will be subject to temperatures associated with an air-cooled room. Proper lifting techniques must be employed at all times.
This job description will be updated if duties and responsibilities change significantly. Job functions are subject to modification based on business necessity.
ADA/FEHA
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
EEO
The Company is an equal employment opportunity employer.
Physical Demands
The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization.
Sitting/Standing/Walking: Sits frequently to answer calls, complete schedules/reports, fill out paperwork, answer emails, etc.
Lifting/Carrying: May lift boxes weighing 20 pounds on an occasional basis.
Pushing/Pulling: Some pushing or pulling is required on an occasional basis.
Bending/Stooping: Bends and stoops on an occasional basis.
Squatting/Kneeling/Crawling: May squat or kneel on an occasional basis.
Twisting/Turning: Assumes any combination of these positions on an occasional basis.
Climbing/Balancing: May go up and down stairs and/or ladder on an occasional basis.
Reaching: Reaches at or above shoulder level on an occasional basis.
Grasping/Manipulating: Grasping and manipulating of papers, objects, and equipment will be required. Ability to use calculator and keyboard for data input will be required on an ongoing basis.
$55k-68k yearly est. 20d ago
Automation Engineer
California Dairies Inc. 4.6
California Dairies Inc. job in Pixley, CA
The Automation Engineer will work cross functionally with the plants and Engineering Department to support all electro-mechanical automation equipment, PLCs, motion control systems, vision systems and industrial network equipment and structure.
Essential Functions
Design mechanical systems for new, or modify existing, automated machinery to bring standardization to manufacturing processes.
Design and specify electrical components for OEM and custom automated industrial equipment.
Work with other engineers to specify equipment and electrical design in order to ensure design intent and provide an effective process.
Establish technical manuals, drawings, models, training documentation, preventative maintenance, and troubleshooting guides for newly established automated equipment/processes.
Document system changes and report on changes.
Backup and categorize system settings to insure proper documentation and revision control.
Travel to multiple sites for design reviews, research, installation, and troubleshooting.
Ability to accept feedback and improvement suggestions and brainstorm with plant leadership to find solutions to complex issues.
Document existing architecture and evaluate for potential risks and design issues.
Ability to self-direct on projects and task.
Work with hand tools, multi-meters, and testing equipment to diagnose electrical systems ranging from 24VDC to 600VAC.
Repair, replace, install, and commission automation components include cables and connectors, sensors, VFD and servo drives, and other electro-mechanical devices.
Read and interpret PLC code to assist the production team in diagnosis of line down situations and/or fault conditions.
Escalate line down situations per protocol and interface with engineering and operations teams.
Identify continuous improvement projects to improve personal and equipment safety, operator ease of use, product quality, and equipment uptime.
Availability for after hour calls and remote troubleshooting of processes.
Proficiency interpreting electrical, network, pneumatic, and hydraulic diagrams.
Proficiency diagnosing Ethernet and other device interface communications between PLCs.
Experience with different types of brands such as but not limited to Allen Bradley, GE Omron, Siemens, B&R, and/or Mitsubishi.
Proficiency in selecting/integrating appropriate circuit protectors, wire and cable, and sensors.
Preferred experience with semi-automated / automated manufacturing equipment.
Must work in a safe and efficient manner and follow all safety procedures including the use of safety equipment.
Must be able to communicate effectively at all levels of the organization.
Must have the ability to troubleshoot problems and be persistent until a solution is found.
Must be willing to ask for assistance when the process, goals or objectives are unclear.
Proficient in the use of Microsoft Office, including, Word, Excel, Outlook, and PowerPoint, as well as planning software/tools (i.e. Microsoft D365).
Excellent verbal and written communication skills and the ability to interact professionally with a diverse group of employees and subject matter experts.
Strong analytical, project and product management skills, including a thorough understanding of how to interpret business needs and translate them into operational requirements.
Perform other duties as assigned.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work experience as a project engineer executing small-mid level capital projects.
Strong organization and problem-solving skills.
MS Office Software knowledge, use of Word, Excel, SharePoint, MS Project, and Teams.
Familiarity and ability to comply with all applicable rules, regulations, best practices, and performance standards.
Aptitude for working collaboratively with multiple disciplines within teams and projects.
Proven success in the areas of project execution, technical and problem-solving skills.
Proficient in Rockwell Based Software. (RsView, RsLogix 5-5000)
Proficient in GE Software. (iFix, Historian, Proficy Machine Edition)
Mid Level understanding of Industrial Data / Controls Server Operation and maintenance.
Proficient in VPN usage. (Primarily SonicWall)
Must have general understanding of Windows operation system including backup, restore, and evaluate update of OS or security related impact on current systems.
Must be proficient in network setup and repair.
Must work in a safe and efficient manner and follow all safety procedures including the use of safety equipment.
Must have the ability to troubleshoot problems and be persistent until a solution is found.
Must be willing to ask for assistance when the process, goals or objectives are unclear.
Must demonstrate good judgement when carrying out duties as assigned.
Education and/or Experience
Bachelor of Science degree in Mechanical / Chemical / Electrical /Industrial Engineering or similar preferred.
Minimum 1 year of experience in food/beverage manufacturing facility plant engineering processes involving modification and automation of food production equipment, refrigeration, electrical, steam generation, and wastewater processing.
Language Skills
English is required as the written and spoken language.
Certificates, Licenses, Registrations: N/A
Driving Requirements
Must possess or be able to acquire a state issued Driver's License.
Equipment
The Engineering Project Engineer should have general knowledge of pumps, pneumatic values, AC drives, motor starters, separators, instrumentation, welding, grinding, butter equipment, fans, high-pressure pumps, electrical troubleshooting, powder packaging equipment, PLC controls, gearboxes, pneumatic system, boilers, ammonia compressors, ammonia system, glycol system, cooling towers, air compressors, pasteurizers. Will be required to utilize a computer and business related software. Will be required to drive between locations of responsibility.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The company will make reasonable accommodations that do not cause an undue hardship to the company if such accommodation enables individuals with disabilities to perform the essential functions of the position. Employee will be subject to temperatures from 34 to above 100 degrees. An employee may be exposed to the following: ammonia, acids, caustics, chlorines, paints, particles, oils and lubricants, steam, pneumatics, fumes and hazardous gases, sealing compounds.
ADA/FEHA
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
EEO
The Company is an equal employment opportunity employer.
Physical Demands
The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization.
Sitting/Standing/Walking: The Automation Engineer during the course of an 8-hour workday will do all three. They will walk several hundred feet over uneven surfaces checking areas as needed.
Lifting/Carrying: Lifts up to 60 pounds on an in-frequent basis.
Pushing/Pulling: Occasional pushing/pulling are done.
Bending/Stooping: Both done regularly during the course of a workday.
Squatting/Kneeling/Crawling: Squatting, kneeling and crawling done occasionally.
Twisting/Turning: Twisting and kneeling are done while doing regular duties.
Climbing/Balancing: Some vertical ladder climbing required. Balancing on ladders and machinery sometimes is required if assistance is needed in troubleshooting or mechanical issues.
Reaching: Frequently reaching from floor level to shoulder level done during 8-hour workday.
Grasping/Manipulating: Frequent use of hands and fingers while using hand tools and positioning of machine parts.
$96k-123k yearly est. 8d ago
Maintenance Manager
California Dairies Inc. 4.6
California Dairies Inc. job in Fresno, CA
We are seeking an experienced and dedicated Maintenance Manager to oversee the maintenance operations of our dairy milk powder and butter manufacturing plant. The ideal candidate will be responsible for ensuring the reliability and efficiency of all plant equipment and systems, leading a team of maintenance supervisors, planners, Storeroom personnel, and technicians, and implementing preventive maintenance programs.
Essential Functions
Support and enforce SQF / QA, GMP, Safety policies and procedures, and production needs.
Oversee and manage the maintenance of all plant equipment, including facilities, utilities, machinery, processing and packaging lines.
Develop and implement preventive maintenance schedules and planning to minimize downtime and ensure optimal performance of equipment.
Lead, train, and mentor a team of maintenance technicians, ensuring high performance and adherence to safety standards.
Diagnose and resolve mechanical, electrical, and operational issues promptly to maintain continuous production.
Ensure compliance with all Safety, Health, and Environmental regulations and Quality standards.
Manage the maintenance budget, including procurement of spare parts and maintenance supplies.
Identify opportunities for process improvements and implement solutions to enhance efficiency and reduce costs.
Maintain accurate records of maintenance activities, equipment performance, and inventory of spare parts.
Work well with co-workers, management personnel, customers, vendors, and employees in accordance with the company policies and working rules while ensuring a harmonious and conducive work environment.
Perform other duties as assigned
Supervisory Responsibilities
Lead:
Clearly communicate the company's vision & goals and how the team's work contributes to them.
Set a positive example through their own work ethic, attitude, and commitment to quality.
Develop and empower team members by delegating tasks effectively and providing opportunities for growth and development.
Oversee scheduling of maintenance supervisors and employees.
Have the responsibility of reviewing time sheets and addressing overtime.
Guide:
Provide clear instructions and expectations, along with the “why,”, for tasks and projects.
Offer regular feedback and coaching to help team members improve their skills and performance.
Foster a sense of teamwork and shared purpose, emphasizing that the team is stronger together.
Responsible for supervising, training/developing, and coaching supervisors.
Coordinate on the job training.
Support:
Recognize and celebrate team accomplishments and individual contributions.
Advocate for the team's needs and concerns, up, down, and across the organization.
Encourage and support the team to challenge the status quo, to identify and suggest process improvements, and to embrace innovation.
Oversee adherence to company policies and procedures.
Qualifications (Knowledge, Skills, and Abilities)
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must demonstrate good judgement when carrying out duties as assigned.
College level in verbal and written communication skills. Must be able to communicate with upper management on a daily basis.
Good math and statistical skills.
Proficiency in using computer-aided maintenance management systems (CMMS) and other relevant software.
Excellent organizational and follow through skills.
Strong analytical and problem-solving abilities.
Strong technical knowledge with ability to troubleshoot electrical, mechanical, utilities, facilities equipment and system, and other dairy production equipment.
Strong leadership and mentoring skills
Knowledge of food safety standards and regulations, such as HACCP, GMP, PSM.
Education and Experience
Minimum five years of experience in a production setting involving maintenance of dairy equipment, electronics, instrumentation, refrigeration, electrical, and general mechanical equipment.
Minimum three years supervising work of others.
Experience in managing maintenance projects, including planning, execution, and evaluation.
Language Skills
English is required as the spoken and written language.
Certificates, Licenses, Registrations
N/A
Driving Requirements
N/A
Equipment
Mechanical equipment such as silo, pumps, pasteurizers, pneumatic system, valves, piping, separators, turbo fans, high pressure pumps, gearboxes, conveyors, dryers, evaporators, processing and packaging equipment, etc.,
Electrical equipment such as motor controller, motors, servo motors, VFD, starters, PLC controls, instrumentation, relay, sensors, etc.,
Utilities equipment such as boilers, ammonia compressors, ammonia system, glycol system, cooling towers, air compressors, air conditioners, air handling units, water supply, waste water treatment system, etc.,
Shop equipment such as welders, grinders, lathes, hand tools, etc.,
Personal protective equipment including, but not limited to: hearing protection, bump caps, hair and beard nets, gloves, and safety glasses must be used in the performance of duties. Proper lifting techniques must be employed at all times.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Employee will be subject to temperatures associated with an air-cooled room. Employee will be subject to temperatures more than 100 degrees while working in proximity to dryers and to wet environments (hot or cold) during cleaning-in-place (CIP) operations. Employee may be required to enter confined spaces to perform equipment inspections. Employee may encounter the following: ammonia, acids, caustics, chlorines, and other related chemicals. Personal protective equipment including, but not limited to: hearing protection, bump caps, hair and beard nets, gloves, and eye protection must be used in the performance of duties. Proper lifting techniques must be employed all times.
ADA/FEHA
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
EEO
The Company is an equal employment opportunity employer.
Physical Demands:
The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization.
Sitting/Standing/Walking: Stands and walks throughout shift. Walks on uneven concrete and tiles surfaces.
Lifting/Carrying: Equipment or materials weighing more than 80 pounds require a team lift with a minimum of two employees
Pushing/Pulling: Frequently pushes/pulls while using mechanic tools and equipment.
Bending/Stooping: Both are done regularly during the course of a workday.
Squatting/Kneeling/Crawling: Frequent squatting and kneeling. Crawling is done occasionally specifically when repairing equipment.
Twisting/Turning: May perform any combination of these physical positions during clean-up duties.
Climbing/Balancing: Involved in the inspection of processing equipment, which could involve climbing more than 100 steps to the top of the dryers or evaporators.
Reaching: Reaches at or above shoulder level at various times during the shift when adjusting on the control panel or making pipe fitting connections or washing milk silos. May have to reach during clean-up assignments or to climb vertical ladder.
Grasping/Manipulating: Manual dexterity required for handling documents, tools, and equipment. Regular keyboarding skills necessary for consistent data entry and computer operation
$79k-103k yearly est. 8d ago
Senior Staff Accountant
California Dairies 4.6
California Dairies job in Visalia, CA
The Senior Staff Accountant will work with all CDI locations to support financial decision-making by collecting, analyzing, investigating, and reporting financial data with focus on general ledger, intercompany, consolidation, and other needed areas.
Essential Functions
Assist with the identification and preparation of eliminating journal entries for intercompany activity.
Properly account for other investment activities and transactions.
Prepare, review, and if necessary, propose adjustments to key monthly balance sheet reconciliations.
Reconcile and consolidate subsidiary ledgers as part of the monthly close process.
Prepare ad-hoc monthly journal entries as delegated by the VP Controller.
Assist in the implementation and maintenance of ERP system to maximize utilization of accounting controls over key fiduciary areas such as general ledger, intercompany trade, consolidation, and other areas as necessary.
Assist the VP Controller with financial statement preparation, which will include configuration, setup, and maintenance in the ERP system.
Support audit and tax functions through data gathering and schedule preparation using FloQast and other third-party tools.
Perform control reviews as requested on key ERP areas of implementation specifically related to intercompany trade and consolidation.
Support and backup Corporate Accounting team responsibilities.
Must have the ability to get along with co-workers, management personnel, customers, vendors, and employees in accordance with the company policies and working rules while ensuring a harmonious and conducive work environment.
Maintain a positive attitude and contribute towards a quality environment.
Use initiative and judgment in making decisions, keeping with California Dairies, Inc. best interests.
Perform other duties as assigned.
Supervisory Responsibilities: N/A
Qualifications (Knowledge, Skills, and Abilities)
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Excellent organizational skills.
Detail oriented with strong analytical skills.
Ability to work effectively under pressure involving deadlines.
Ability to work independently as well as cross-functionally in a team environment.
College-level verbal and written communication skills. Must be able to communicate with upper management daily.
Knowledge of/experience with integrated accounting software/ERP systems, MS Dynamics 365 a plus.
Must demonstrate good judgement when carrying out duties as assigned.
Education and/or Experience
A bachelor's or master's degree in accounting is required.
Minimum of two years applicable accounting experience.
Language Skills
English is required as the written and spoken language. A well-modulated tonal volume is required with excellent diction skills needed. This job requires frequent communication with personnel in other CDI locations, including office personnel and representatives from our banking partners. The Senior Staff Accountant must be able to communicate effectively and concisely any issues relating to the duties assigned.
Certificates, Licenses, Registrations
CPA or MBA is a plus
Driving Requirements: N/A
Equipment
Personal protective equipment including, but not limited to hearing protection, bump caps, hair and beard nets, gloves, and safety glasses must be used in the performance of duties. Proper lifting techniques must be employed at all times.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Employees will be subject to temperatures associated with an air-cooled room. Proper lifting techniques must be employed at all times.
ADA/FEHA
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
EEO
The Company is an equal employment opportunity employer.
Physical Demands
The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization.
Sitting/Standing/Walking: Sits frequently to answer calls, complete schedules/reports, fill out paperwork, answer emails, etc.
Lifting/Carrying: May lift boxes weighing 20 pounds on an occasional basis.
Pushing/Pulling: Some pushing or pulling is required on an occasional basis.
Bending/Stooping: Bends and stoops on an occasional basis.
Squatting/Kneeling/Crawling: May squat or kneel on an occasional basis.
Twisting/Turning: Assumes any combination of these positions on an occasional basis.
Climbing/Balancing: May go up and down stairs and/or ladder on an occasional basis.
Reaching: Reaches at or above shoulder level on an occasional basis.
Grasping/Manipulating: Grasping and manipulating of papers, objects, and equipment will be required. Ability to use calculator and keyboard for data input will be required on an ongoing basis.
$61k-78k yearly est. 54d ago
Manager, Maintenance, Inventory & Purchasing
California Dairies Inc. 4.6
California Dairies Inc. job in Fresno, CA
The Maintenance Inventory and Purchasing Manager is responsible for sourcing, counting, and purchasing maintenance inventory for the organization. The position oversees the inventory at the Chestnut Warehouse (CW) as well as manages the persons responsible for the inventory at the plants to ensure reconciliation of real inventory versus Inventory Management System (IMS). Responsible for $100m inventory and other spend annually. The position also has oversight of the sourcing and implementation of all maintenance supplies/services.
Essential Functions
Utilize IMS to maintain inventories of maintenance supplies at the CW.
Manage the Parts Procurement Coordinators at each plant to ensure the proper and correct maintenance of inventories at the plants.
Responsible for month-end inventories.
Ensure proper, accurate, and timely cycle-counting and reconciliation with IMS is taking place at all locations.
Demonstrate fiscal responsibility with company assets and funds, including assisting with the negotiating of the best terms, value, and opportunity for the company.
Coordinate with both national and international suppliers and vendors on a regular basis and reduce material costs and identify new opportunities.
Maintain a working relationship with suppliers and vendors.
Make data-driven decisions to ensure correct inventory levels are maintained, purchases take place timely with consideration to lead times and MOQs, and within budget.
Investigate and communicate potential weaknesses in internal procurement policies, procedures, processes, and controls.
Ensure proper and timely management of direct reports schedule requests, performance reviews, and any other requisite HR/administrative functions of managing people.
Demonstrate ability to manage employees at various levels and locations.
Maintain the highest level of confidentiality.
Make effective oral, written, and electronic presentations as required.
Responsible for following and enforcing working and safety rules.
Report violations of company policies, procedures, and working rules.
Attend all staff and corporate meetings and trainings.
Excellent regular full-time attendance in support of company objectives.
Use initiative and judgement in making decision keeping with California Dairies, Inc. (CDI) best interests.
Must have the ability to get along with others.
Other duties as assigned.
Supervisory Responsibilities:
This position manages the Parts Procurement Coordinators and Maintenance Clerks at each plant.
Lead:
Clearly communicate the company's vision & goals and how the team's work contributes to them.
Set a positive example through their own work ethic, attitude, and commitment to quality.
Develop and empower team members by delegating tasks effectively and providing opportunities for growth and development.
Guide:
Provide clear instructions and expectations, along with the “why,, for tasks and projects.
Offer regular feedback and coaching to help team members improve their skills and performance.
Foster a sense of teamwork and shared purpose, emphasizing that the team is stronger together.
Support:
Recognize and celebrate team accomplishments and individual contributions.
Advocate for the team's needs and concerns, up, down, and across the organization.
Encourage and support the team to challenge the status quo, to identify and suggest process improvements, and to embrace innovation.
Qualifications (Knowledge, Skills, and Abilities)
Must demonstrate good judgement when carrying out duties as assigned.
Strong analytic, problem-solving, and strategic thinking skills.
Must have the ability to troubleshoot problems and be persistent until a solution is found.
High performance with Microsoft Office and experience working with datasets.
Travel (~25%) mostly within the Central Valley between plant locations.
Must work in a safe manner and follow all safety procedures including use of safety equipment.
Must be willing to ask for assistance when needed and when a process may be unclear.
Must have the ability to get along with others.
Must have college level all communications skills, i.e., written, verbal, etc.
Simple math reasoning required.
Must be able to articulate to management and assist in implementation of changes needed to improve efficiencies and/or supply changes.
Excellent organizational and follow-through skills.
Ability to self-direct work to a timely completion.
Must be able to maintain timelines and deadlines.
Education and/or Experience
Bachelor's degree in business, supply chain or related field or minimum of four (4) years of experience in related field of work or an equivalent combination of education and experience.
Minimum of 3-years of warehouse management experience required.
Experience managing hundreds of SKU's and millions of dollars of inventory required.
Experience managing personnel required at various locations preferred.
Language Skills
English is required as the written and spoken language.
Certificates, Licenses, Registrations
Must possess or be able to acquire a valid driver's license.
Driving Requirements
~25% travel within the Central Valley
Equipment
Personal protective equipment including, but not limited to: hearing protection, bump caps, hair and beard nets, gloves, and safety glasses must be used in the performance of duties. Proper lifting techniques must be always employed.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The company will make reasonable accommodations that do not cause an undue hardship if such an accommodation enables individuals with disabilities to perform the essential functions of the position.
ADA/FEHA
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
EEO
The Company is an equal employment opportunity employer.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The company will make reasonable accommodations that do not cause an undue hardship if such an accommodation enables individuals with disabilities to perform the essential functions of the position.
Sitting/Standing/Walking: Stands, walks and sits during completion of job responsibilities.
Lifting/Carrying: Occasional lifting requirements as job demands. Must be able to lift a minimum of 40 lbs. on an occasional basis.
Pushing/Pulling: Occasional pushing or pulling requirements.
Bending/Stooping: Occasional bending and stooping requirements.
Squatting/Kneeling/Crawling: Occasional kneeling or crawling requirements.
Twisting/Turning: Ongoing twisting or turning requirements.
Climbing/Balancing: Climbing and balancing is required during plant inspections, and other related job requirements.
Reaching: Ongoing reaching requirements associated with job requirements.
Grasping/Manipulating: Grasping and manipulating of papers, objects, and equipment will be required. Ability to keyboard for data input will be required on an ongoing basis.
$53k-73k yearly est. 8d ago
Sr Manager, Member Accounting
California Dairies 4.6
California Dairies job in Fresno, CA
The Sr Manager-Member Accounting leads the Member Accounting function at California Dairies, Inc. This position manages the data collection and validation of member milk deliveries to the Co-op. Once deliveries are reconciled, the team prepares bi-monthly payments to members.
Essential Functions
Provide direct supervision and leadership to member accounting staff
Ensure that all milk deliveries from CDI members are recorded promptly and accurately
Ensure that milk delivery details are communicated to CDI and customer plants in a timely and accurate manner
Calculate and generate payments to members according to the schedule established by the Federal Milk Marketing Order and administered by the California Department of Food and Agriculture
Determine milk loads to be included in the CA-FMMO pool
Supervise all member equity record keeping and reporting including preparation of 1099s
Handle escalations and payment related issues with sense of urgency in a cross-functional environment
Maintain complete and accurate documentation of the Member Accounting process, covering all stages from the receipt and recording of milk deliveries to the calculation, verification, and disbursement of payments to members.
Provide financial information to Corporate Accounting to support the monthly and year-end financial close process
Ensure compliance with and completion of all required regulatory reporting obligations.
Serve as the primary point of contact for CDI field staff and member/owners for questions related to member milk deliveries and payments
Establish best practices and operational excellence while ensuring sufficient controls are in place to mitigate risk exposure across payment functions.
Perform other duties as assigned.
Supervisory Responsibilities
Lead:
Clearly communicate the company's vision & goals and how the team's work contributes to them.
Set a positive example through their own work ethic, attitude, and commitment to quality.
Develop and empower team members by delegating tasks effectively and providing opportunities for growth and development.
Guide:
Provide clear instructions and expectations, along with the "why", for tasks and projects.
Offer regular feedback and coaching to help team members improve their skills and performance.
Foster a sense of teamwork and shared purpose, emphasizing that the team is stronger together.
Support:
Recognize and celebrate team accomplishments and individual contributions.
Advocate for the team's needs and concerns, up, down, and across the organization.
Encourage and support the team to challenge the status quo, to identify and suggest process improvements, and to embrace innovation.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to maintain accurate accounting records that are subject to review by members, regulators, and auditors.
Knowledge of accounting principles including GAAP and internal controls
Knowledge of automated financial and accounting reporting systems
In-depth knowledge of the California dairy industry
Excellent data analysis skills with a focus on problem solving
Ability to work with large data sets
Strong computer skills including Excel
Strong organizational and time management skills
Effective oral and written communication skills
Ability to work with employees at all levels of the organization as well as CDI member/owners and external stakeholders
Perform tasks with a high level of confidentiality
Flexible and positive in a fast-paced and ever-changing environment
Ability to build relationships, manage conflicts and embrace change
Must demonstrate good judgement when carrying out duties as assigned.
Education and Experience
Bachelor's Degree in Business with an emphasis in Accounting or Finance or commensurate level of experience specifically in the dairy industry
5 or more years of experience in a finance or accounting position in a farmer owned cooperative, preferably in the dairy industry
Language Skills
English is required as the written and spoken language.
Equipment
Operates personal computer to enter data and run reports, and other standard office equipment.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The company will make reasonable accommodations that do not cause an undue hardship if such an accommodation enables individuals with disabilities to perform the essential functions of the position.
ADA/FEHA
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
EEO
The Company is an equal employment opportunity employer.
Physical Demands
The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization
Sitting/Standing/Walking: Stands, walks and sits during completion of job responsibilities.
Lifting/Carrying: Occasional lifting requirements as job demands. Must be able to lift a minimum of 40 lbs. on an occasional basis.
Pushing/Pulling: Occasional pushing or pulling requirements.
Bending/Stooping: Occasional bending and stooping requirements.
Squatting/Kneeling/Crawling: Occasional kneeling or crawling requirements.
Twisting/Turning: Ongoing twisting or turning requirements.
Climbing/Balancing: Climbing and balancing is required during plant inspections, and other related job requirements.
Reaching: Ongoing reaching requirements associated with job requirements.
Grasping/Manipulating: Grasping and manipulating of papers, objects, and equipment will be required. Ability to keyboard for data input will be required on an ongoing basis.
$130k-161k yearly est. 32d ago
Engineer, Maintenance
California Dairies 4.6
California Dairies job in Visalia, CA
The site maintenance mechanic repairs and maintains machinery and mechanical equipment such as engines, motors, pneumatics, conveyor systems, and production machines and equipment by performing the following duties. Essential Functions Maintain and repair all production equipment: including but not limited to, pumps, pasteurizers, atomizers, evaporators, dryers, valves, baggers, robot etc.
Maintain and repair all support equipment: including but not limited to, boiler, air-compressors, ammonia compressors, thermal storage units, condensers, vacuum pumps, ammonia systems, air conditioning units, sewer meters, conductivity meters, water meters, etc.
Must have a working knowledge of and experience in plant maintenance operations.
Be an active part of the emergency response team. This includes but is not limited to the following: Emergency evacuation team; personnel rescue hazardous waste response/disposal team; permit required confined space entrant/observer, wear authorized respiratory protection (i.e., Air Purifying Respirator (APR) or Self-Contained Breathing Apparatus (SCBA); first aid / CPR approved; approved forklift operator.
Handling of chemicals for support equipment operation. Chemical testing of boiler feed water, condensate, cooling tower water, ice bank chilled water, plant process water.
Daily utilities reading.
Ordering/maintaining inventories for all parts to service all equipment plant wide.
Fabrication and manufacturing of equipment for production needs; product and process piping, sanitary equipment, steam lines, chemical lines, pneumatic lines, etc. ensuring such fabrication and manufacturing is in accordance with the applicable safety regulations.
Documentation of all schematic and diagram changes to keep plant record current.
Responsible for working with a minimum amount of supervision in all key areas.
Responsible for care and safe keeping of tools supplied by CDI.
Responsible for reporting on a daily basis work orders and activity reports (all time is to be accountable).
Required to climb stairs, ladders and work in confined spaces.
Employee will be subject to temperatures ranging from 50 degrees F to 130 degrees F.
Responsible for all work being done in a timely fashion and done properly.
Responsible for coaching and training teammates and participating in on the job, buddy training.
Follow all company Policies.
Support and enforce SQF / QA, GMP, Safety policies and procedures, and production needs. "Food Safety and Quality" are the responsibilities of this position.
Perform other duties as assigned.
Qualifications (Knowledge, Skills, and Abilities)
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must demonstrate good judgement when carrying out duties as assigned.
Must have the ability to get along with co-workers, management personnel, customers, vendors, and employees in accordance with the company policies and working rules while ensuring a harmonious and conducive work environment.
Must be able to work in a quick and efficient manner.
Must be able to work in a safe manner and follow all safety procedures.
Must be able to read and understand all company rules and GMP's.
Training with emphasis in electronics, instrumentation, refrigeration, electrical, and general mechanical.
Must have the ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Must have the ability to deal with problems involving several concrete variables in certain situations.
Computer skills are helpful.
Education and/or Experience
High school diploma or General Education Degree (GED) is required.
Minimum four years' experience with proficiency of a journey level status or equivalent.
Language Skills
English is required as the written and spoken language.
A well-modulated tonal volume is required with excellent diction skills needed.
Certificates, Licenses, Registrations
Must be able to acquire and maintain a forklift operator license.
Must possess and maintain a first responder certificate.
Driving Requirements: N/A
Equipment
General knowledge of manufacturing equipment and processes.
Personal protective equipment including, but not limited to hearing protection, bump caps, hair and beard nets, gloves, and safety glasses must be used in the performance of duties. Proper lifting techniques must be employed at all times.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The company will make reasonable accommodations that do not cause an undue hardship if such accommodation enables individuals with disabilities to perform the essential functions of the position.
The use of non-slip footwear is necessary due to slippery and wet floors.
The use of rubber gloves is necessary to perform job functions.
Constantly subjected to moving mechanical parts.
An employee may come into contact with the following: ammonia, acids, caustics, chlorines, paints, particles, oils and lubricants, steam, pneumatics, fumes and hazardous gases, sealing compounds.
Employee will be subject to temperatures ranging from 30 degrees F to 130 degrees F.
Working area is noisy and may require hearing protection to be worn at all times.
May be required to enter a confined space.
ADA/FEHA
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
EEO
The Company is an equal employment opportunity employer.
Physical Demands
The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization.
Sitting/Standing/Walking: Each workday, the maintenance mechanic will do all three. Must be able to stand on feet for at least a two-hour consecutive time period and up to 8-12 hours.
Lifting/Carrying: Each workday, the maintenance mechanic lifts up to 55 pounds on a repetitive basis. Employee will be expected, each workday to carry 60 pounds on a repetitive basis. Occasional lifting/carrying above 60 pounds may be required as well.
Pushing/Pulling: Each workday, the maintenance mechanic frequently pushes and pulls up to, but not limited to, 60 pounds in a repetitive manner.
Bending/Stooping: Each workday, the maintenance mechanic will bend and stoop often.
Squatting/Kneeling/Crawling: Each workday, the maintenance mechanic will sometimes squat. Occasional kneeling/crawling may be required.
Twisting/Turning: Each workday, the maintenance mechanic will often twist and turn while carrying.
Climbing/Balancing: Each workday, the maintenance mechanic will occasionally climb and/or balance.
Reaching: Each workday, the maintenance mechanic will frequently reach in a repetitive manner.
Grasping/Manipulating: Each workday, the maintenance mechanic will frequently grasp and manipulate in a repetitive manner.
$40k-59k yearly est. 60d+ ago
Credit Analyst
California Dairies 4.6
California Dairies job in Visalia, CA
The Credit Analyst, reporting to the Credit Account Manager, manages customer accounts and leads effective collections across the accounts receivable portfolio to improve cash flow and reduce bad-debt risk. Key duties include evaluating new customer account requests, reviewing contracts, and coordinating billing with the AR team. The analyst also resolves cash application issues to ensure accurate and timely payment posting.
Essential Functions
Facilitate all processes associated with the credit and collections functions of the Accounts Receivable team,
Ensure timely completion of daily customer account collections and resolution of account issues.
Ensure accuracy of customer master data and perform regular updates as needed. Process daily sales order credit holds and releases.
Support the cash application process and reconcile payment discrepancies.
Responsible for the A/R Sub ledgers for collectability and to escalate concerns on aging accounts as they arise.
Assist in the collection of past-due amounts through direct communication with internal sales and customer service teams.
Support the A/R team by covering responsibilities during team member absences.
Follow all company safety and working rules.
Maintain positive, professional relationships with coworkers, management, customers, vendors, and other employees, promoting a cooperative and productive work environment.
Exercise initiative and sound judgment in decision-making aligned with California Dairies Inc.'s best interests.
Facilitate weekly or biweekly meetings with relevant departments to review aging reports.
Perform other duties as assigned.
Supervisory Responsibilities: N/A
Qualifications (Knowledge, Skills, and Abilities)
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Strong proficiency in personal computer use and business solutions software.
Excellent interpersonal skills for effective interaction with accountants, customers, and senior management.
Exceptional verbal and written communication skills for working collaboratively with support personnel and leadership.
Strong analytical and critical-thinking abilities with a high attention to detail.
Effective presentation skills to educate internal teams on credit and collections policies, procedures, and best practices.
Ability to maintain confidentiality and ensure the security of all financial records and documentation.
Demonstrated sound judgment when performing assigned duties and making decisions.
Education and/or Experience
Associate's or Bachelor's degree in business administration, Accounting, Finance, or related field preferred.
Minimum of 2 years of accounting experience, including Accounts Receivable, with exposure to credit and collections.
Experience collaborating with an international customer base.
Experience working with generally accepted accounting principles and accounting software.
Large ERP Accounts Receivable system experience highly desirable; Dynamics 365 is a plus.
Experience in dairy industry is a plus.
Language Skills
English is required as the written and spoken language. A well-modulated tonal volume is required with excellent diction skills needed. This job requires frequent communication with personnel in other CDI locations, CDI customers and regulatory representatives.
Equipment
Personal protective equipment including, but not limited to hearing protection, bump caps, hair and beard nets, gloves, and safety glasses must be used in the performance of duties. Proper lifting techniques must be employed at all times.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Employees will be subject to temperatures associated with an air-cooled room. Proper lifting techniques must be employed at all times.
This job description will be updated if duties and responsibilities change significantly. Job functions are subject to modification based on business necessity.
ADA/FEHA
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
EEO
The Company is an equal employment opportunity employer.
Physical Demands
The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization.
Sitting/Standing/Walking: Sits frequently to answer calls, complete schedules/reports, fill out paperwork, answer emails, etc.
Lifting/Carrying: May lift boxes weighing 20 pounds on an occasional basis.
Pushing/Pulling: Some pushing or pulling is required on an occasional basis.
Bending/Stooping: Bends and stoops on an occasional basis.
Squatting/Kneeling/Crawling: May squat or kneel on an occasional basis.
Twisting/Turning: Assumes any combination of these positions on an occasional basis.
Climbing/Balancing: May go up and down stairs and/or ladder on an occasional basis.
Reaching: Reaches at or above shoulder level on an occasional basis.
Grasping/Manipulating: Grasping and manipulating of papers, objects, and equipment will be required. Ability to use calculator and keyboard for data input will be required on an ongoing basis.
$53k-73k yearly est. 20d ago
Production Supervisor
California Dairies 4.6
California Dairies job in Visalia, CA
Oversees the daily operation of separators, evaporators, churns, and dryers. Operations include running of equipment, cleaning of equipment, and completion of necessary paperwork in a clear, concise manner. Always maintaining the work areas in a clean and sanitary condition.
Essential Functions
Responsible for daily operation of plant, including but not limited to, receiving, separators, evaporators, HTST's, dryers, butter processing, Ava-Pac powder packaging and UF/RO plant.
Supervises, schedules, tracks, mentors, and directs the workforce in area of responsibility
Must obtain medical clearance to use respirator and maintain certification.
Monitors and maintains quality of product throughout efficient manner.
Monitors chemical use during clean-up and maintains proper rotation of product.
Keeps plant in "inspection ready" condition: have all air blows and foot baths changed daily, have floors and drains cleaned as needed, have recording charts in proper condition and check state seals on equipment, inform management as needed.
Informs all departments of necessary changes or run conditions and report to supervisor any problem encountered and then follow any further instruction from the management.
Checks tanks and tankers for proper CIP.
Monitors and reduce controllable cost, i.e., chemical usage, overtime, breaks, etc.
Maintains inventory of supplies, of assigned items.
Takes powder and fluid inventory of product daily.
Reports violations of company policies, procedures and working rules to management.
Follows and enforce all GMP, HACCP, safety, food safety, attendance and working rules, and improve safety awareness by completing safety stand-up meetings each month.
Completes and submit on the job training reviews for all assigned employees.
Follows all safety and working rules.
Must have the ability to get along with co-workers, management personnel, customers, vendors, and employees in accordance with the company policies and working rules while ensuring a harmonious and conducive work environment.
Maintains a positive attitude and contribute toward a quality environment.
Excellent regular full-time attendance in support of company objectives.
Use initiative and judgment in making decisions, keeping with California Dairies, Inc.'s best interests.
Support and enforce SQF / QA, GMP, Safety policies and procedures, and production needs. "Food Safety and Quality" are the responsibilities of this position.
Perform other duties as assigned.
Supervisory Responsibilities
Lead:
Clearly communicate the company's vision & goals and how the team's work contributes to them.
Set a positive example through their own work ethic, attitude, and commitment to quality.
Develop and empower team members by delegating tasks effectively and providing opportunities for growth and development.
Guide:
Provide clear instructions and expectations, along with the "why", for tasks and projects.
Offer regular feedback and coaching to help team members improve their skills and performance.
Foster a sense of teamwork and shared purpose, emphasizing that the team is stronger together.
Support:
Recognize and celebrate team accomplishments and individual contributions.
Advocate for the team's needs and concerns, up, down, and across the organization.
Encourage and support the team to challenge the status quo, to identify and suggest process improvements, and to embrace innovation.
Qualifications (Knowledge, Skills, and Abilities)
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must have the ability to trouble shoot problems and be persistent until a solution is found.
Must work in a safe manner and follow all safety procedures including use of safety equipment.
Must be willing to ask for assistance when the process is unclear.
College level verbal and written communication skills.
Leadership, team development, coaching, and/or teaching experience.
Basic computational skills required.
Simple math reasoning and statistical skills required.
Must demonstrate good judgement when carrying out duties as assigned.
Education and/or Experience
A Bachelor of Science degree and minimum four years of experience in a leadership role; or and equivalent combination of education and experience required. If no degree in Dairy or Food Science, additional dairy manufacturing experience (particularly in a leadership role) may be considered.
College level verbal and written communication skills.
Leadership, team development, coaching, and/or teaching experience.
Basic computational skills required.
Simple math reasoning and statistical skills required.
Language Skills
English is required as the written and spoken language.
Certificates, Licenses, Registrations
Must possess or be able to obtain and maintain California State Pasteurizers License and California State Sampler's and Weigher's License.
Driving Requirements: N/A
Equipment
Operates personal computer to enter data and run reports, radios security or managerial staff and other standard office equipment.
Work Environment
The work environment characteristics described here are representative of those and employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Employees will be subject to temperatures associated with an air-cooled room to temperatures in excess of 100 degrees Fahrenheit while working in proximity to dryer and to wet environments (hot or cold) during cleaning-in-place (CIP) operations. May be required to enter confined spaces to perform equipment inspections.
ADA/FEHA
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
EEO
The Company is an equal employment opportunity employer.
Physical Demands
The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization.
Sitting/Standing/Walking: The supervisor stands throughout their shifts. The supervisor walks on uneven concrete and tiles surfaces.
Lifting/Carrying: The supervisor lifts up to 60 lbs. on a frequent basis and 80 lbs. on an occasional basis. Two or more employees' complete lifts of greater than 80 lbs.
Pushing/Pulling: Some pushing or pulling could be involved in assisting operators make hook-ups of piping of equipment.
Bending/Stooping: The supervisor stoops throughout the workday, for varying lengths of time. The supervisor may have to bend and stoop when servicing product pumps and during clean-up duties and when picking up items off of the floor.
Squatting/Kneeling/Crawling: The supervisor may assume any combination of these positions during clean-up duties, including kneeling on the floor and crawling under equipment. The supervisor may squat to use legs for leverage when using a large wrench to open product presses.
Twisting/Turning: The supervisor may assume any combination of these positions during clean-up duties. The supervisor may be required to work in tight places.
Climbing/Balancing: The supervisor is involved in the loading out of condensed skim milk, requiring climbing a flight of stairs to the top of the tanks and balancing on the tanker while making the necessary hook-ups and opening of the dome covers. The supervisor is involved in the inspection of processing equipment, which could involve climbing over 100 steps to the top of the dryers or evaporators.
Reaching: The supervisor reaches at or above shoulder level at various times during the shift when making adjustments on the control panel or making pipe fitting connections or washing milk silos. The supervisor may have to reach during clean-up assignments or to climb vertical ladders.
Grasping/Manipulating:
Grasping and manipulating of papers, object, and equipment will be required. Ability to keyboard for data input will be required on an ongoing basis.
$68k-93k yearly est. 6d ago
Sr. Maintenance Mechanic Industrial
California Dairies Inc. 4.6
California Dairies Inc. job in Fresno, CA
The site maintenance mechanic repairs and maintains machinery and mechanical equipment such as engines, motors, pneumatics, conveyor systems, and production machines and equipment by performing the following duties. Essential Functions Install, set up, span/calibrate, troubleshoot process, & measure ph., conductivity turbidity, instruments, sensor types, solenoids, etc...
Maintain and repair all support equipment: including but not limited to, boiler, air-compressors, ammonia compressors, thermal storage units, condensers, vacuum pumps, ammonia systems, air conditioning units, sewer meters, conductivity meters, water meters, etc.
Mastery knowledge of 120v,208/230v and 277v single phase circuits
Mastery knowledge of 208v/230v, 480v three phase circuits
Must be able to troubleshoot Avapac/powder equipment and Butter room equipment including printers and label applicators
Must be able to perform precision alignment - soft foot correction, laser alignment proficient (Pending Training), understanding of coupler tolerances
Must be able to troubleshoot 3 phase motors- winding resistance, lubrication, and termination procedures
Mastery knowledge of Vacuum pumps types; principle of operation, routine maintenance, troubleshooting
Detailed understanding of plant process flow
Mastery knowledge of Scales- printer thermal, inkjet, calibration, basic troubleshooting and maintenance
Detailed understanding of process equipment sanitary valves, conveyors, cip systems
Mastery knowledge of PLC - components and function- I/O, power supply,cpu,chassis, troubleshoot/ replace I/O cards
Mastery knowledge of Chart recorders - type, set up/programing, troubleshoot and board, pen motor replacement, change out
Detailed understanding of Dryer fire quench and burner combustion system operations, testing and troubleshooting
Detailed understanding of Level sensors - type, identification, set up install, troubleshoot
Must be proficient in rebuilding rotary valves (Airlocks) and maintain vacuum pumps
Detailed understanding of the UV System
Detailed understanding of Refrigeration - demonstrate safe operation of ammonia refrigeration equipment
Detailed understanding of Steam flow and process; boilers to plant, condensate, PRV's, pilot and blocking valves, carbon filters
Detailed understanding of how to Test/Calibrate Load Cells
Expert in ability to troubleshoot and repair the following: ammonia compressors, condensers, cooling towers, boilers, condensate return, air compressors, air handlers
Responsible for working with a minimum amount of supervision in all key areas
Responsible for care and safe keeping of tools supplied by CDI.
Responsible for reporting on a daily basis work orders and activity reports (all time is to be accountable).Required to climb stairs, ladders and work in confined spaces.
Employee will be subject to temperatures ranging from 50 degrees F to 130 degrees
Responsible for all work being done in a timely fashion and done properly.
Responsible for coaching and training teammates and participating in on the job, buddy training.
Follow all company Policies.
Support and enforce SQF / QA, GMP, Safety policies and procedures, and production needs. “Food Safety and Quality” are the responsibilities of this position.
Perform other duties as assigned from level C & D requirements.
Use initiative and judgment in making decisions, keeping with California Dairies, Inc. best interests.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must demonstrate good judgement when carrying out duties as assigned.
Must have the ability to get along with co-workers, management personnel, customers, vendors, and employees in accordance with the company policies and working rules while ensuring a harmonious and conducive work environment.
Must be able to work in a quick and efficient manner.
Must be able to work in a safe manner and follow all safety procedures.
Must be able to read and understand all company rules and GMP's.
Training with emphasis in electronics, instrumentation, refrigeration, electrical, and general mechanical.
Must have the ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Must have the ability to deal with problems involving several concrete variables in certain situations.
Computer skills are helpful.
Education and/or Experience
High school diploma or General Education Degree (GED) is required.
Minimum 6 years of experience with proficiency of a journey level status or equivalent
Language Skills
English is required as the written and spoken language.
A well-modulated tonal volume is required with excellent diction skills needed.
Certificates, Licenses, Registrations
Must be able to acquire and maintain a forklift operator license.
Must possess and maintain a first responder certificate.
Physical Demands
The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization.
Sitting/Standing/Walking Each workday, the maintenance mechanic will do all three. Must be able to stand on feet for at least a two-hour consecutive time period and up to 8-12 hours.
Lifting/Carrying: Each workday, the maintenance mechanic lifts up to 55 pounds on a repetitive basis. Employee will be expected, each workday to carry 60 pounds on a repetitive basis. Occasional lifting/carrying above 60 pounds may be required as well.
Pushing/Pulling: Each workday, the maintenance mechanic frequently pushes and pulls up to, but not limited to, 60 pounds in a repetitive manner.
Bending/Stooping: Each workday, the maintenance mechanic will bend and stoop often.
Squatting/Kneeling/Crawling: Each workday, the maintenance mechanic will sometimes squat. Occasional kneeling/crawling may be required.
Twisting/Turning: Each workday, the maintenance mechanic will often twist and turn while carrying.
Climbing/Balancing: Each workday, the maintenance mechanic will occasionally climb and/or balance.
Reaching: Each workday, the maintenance mechanic will frequently reach in a repetitive manner.
Grasping/Manipulating: Each workday, the maintenance mechanic will frequently grasp and manipulate in a repetitive manner.
Equipment
General knowledge of manufacturing equipment and processes.
Personal protective equipment including, but not limited to hearing protection, bump caps, hair and beard nets, gloves, and safety glasses must be used in the performance of duties. Proper lifting techniques must be employed at all times.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The company will make reasonable accommodations that do not cause an undue hardship if such accommodation enables individuals with disabilities to perform the essential functions of the position.
The use of non-slip footwear is necessary due to slippery and wet floors.
The use of rubber gloves is necessary to perform job functions.
Constantly subjected to moving mechanical parts.
An employee may come into contact with the following: ammonia, acids, caustics, chlorines, paints, particles, oils and lubricants, steam, pneumatics, fumes and hazardous gases, sealing compounds.
Employee will be subject to temperatures ranging from 30 degrees F to 130 degrees F.
Working area is noisy and may require hearing protection to be worn at all times.
May be required to enter a confined space.
ADA/FEHA
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
EEO
The Company is an equal employment opportunity employer.
$60k-75k yearly est. 8d ago
Technician, Quality Assurance
California Dairies Inc. 4.6
California Dairies Inc. job in Pixley, CA
The Q.A Technician is responsible for analytical and microbiological, evaluations of all milk and butter products, etc. To provide assistance to all other departments as required to aid in the production of quality products and the monitoring of process controls.
Essential Functions
Perform any and all analytical testing as needed, i.e.: moisture, fat, pH, total solids, titratable acidity, salt, electrical conductivity, antibiotic, etc.
Perform any and all bacteriological testing as required, i.e.: total plate count, yeast and mold, coliform, environmental monitoring, air monitoring etc.
Perform confirmation testing on presumptive positive antibiotic loads, to include sulfa and tetra on the Charm II and confirmation of Beta Lactams on Charm S/L.
Obtain and maintain a Limited Samplers and Weigher's license.
Must be able to set-up, operate, maintain, clean, and calibrate all pieces of laboratory equipment maintained in the laboratory and other departments.
Adherence to procedures to ensure accuracy of results.
Operate automated equipment for testing of milk, and butter products.
Must follow all necessary safety precautions while testing and while in other departments, such as the use of safety glasses, gloves, proper transferring of chemicals, etc.
Must be able to operate personal computer and systems computer to input necessary data.
Maintain all results and reports in a confidential manner in accordance with the CDI Letter of Confidentiality.
Responsible for maintaining a clean, orderly, and neat work area.
Must keep area stocked with supplies.
Responsible for quality related tasks such as hold procedures, extraneous reports, shelf-life evaluations, etc.
Communication of results, etc. to the proper individuals in a timely, confidential, professional manner.
Preparation of all solutions and media required to perform all laboratory tests.
Recognize and notify Q.A. foreperson/appropriate supervisors of any unusual results or product defects. Perform the necessary rechecks for analytical and microbiological tests.
Aid in training of new laboratory personnel.
Lab Techs must be trained to cover cross functionally.
Responsible for maintaining a clean, orderly, and neat work area.
Must notify supervisor in the event that standards are not met.
Assist with break and lunch relief as needed.
Responsible for all work being done in a timely fashion and done properly.
Support and enforce SQF / QA, GMP, Safety policies and procedures, and production needs. “Food Safety and Quality” are the responsibilities of this position.
Perform other duties as assigned.
Follow all company Policies, such as but not limited to: Good Manufacturing Practices (GMP) Safe Quality Foods (SQF), and Safety Rules and procedures.
Required to climb stairs, ladders and work in confined spaces.
Employee will be subject to temperatures ranging from 30 degrees F to 130 degrees F.
Must have the ability to get along with co-workers, management personnel, customers, vendors, and employees in accordance with the company policies and working rules while ensuring a harmonious and conducive work environment.
Maintain regular and reliable attendance at work.
Complete all paperwork neatly and correctly.
Qualifications (Knowledge, Skills, and Abilities)
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to work in a quick and efficient manner.
Must be able to read and understand all company rules and GMP's.
Must be able to work in a safe manner and follow all safety procedures.
Must be able to work well with other people.
Must demonstrate good judgement when carrying out duties as assigned.
Education and/or Experience
Must have a Bachelor of Science Degree in Dairy Science, Microbiology, Food Science, Chemistry or related field or Minimum 5 years of relevant experience in dairy laboratory testing.
Language Skills
English is required as the written and spoken language.
Certificates, Licenses, Registrations
Must possess or be able to acquire and maintain both Limited Samplers and Weigher's license and Charm Test certification.
Driving Requirements: N/A
Equipment
Personal protective equipment including, but not limited to hearing protection, bump caps, hair and beard nets, gloves, and safety glasses must be used in the performance of duties. Proper lifting techniques must be employed at all times. General knowledge of manufacturing equipment and processes.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The company will make reasonable accommodations that do not cause an undue hardship if such an accommodation enables individuals with disabilities to perform the essential functions of the position.
The use of non-slip footwear is necessary due to slippery and wet floors.
The use of rubber gloves is necessary to preform job functions.
Constantly subjected to moving mechanical parts.
On occasions will be subjected to chemicals including caustic, acid, and chlorine.
Employee will be subject to temperatures ranging from 30 degrees F to 130 degrees F.
Working area is noisy and may require that hearing protection be worn at all times.
ADA/FEHA
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
EEO
The Company is an equal employment opportunity employer.
Physical Demands
The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization.
Sitting/Standing/Walking: Each workday, the Q.A. technician will do all three. Must be able to stand on feet for at least a two-hour consecutive time period and up to 8-12 hours.
Lifting/Carrying: Each workday, the Q.A. technician lifts up to 36 pounds on a repetitive basis. Occasional lifting/carrying 55 pounds may be required as well.
Pushing/Pulling: Each workday, the Q.A. technician frequently pushes and pulls up to, but not limited to, 55 pounds in a repetitive manner.
Bending/Stooping: Each workday, the Q.A. technician will bend and stoop often.
Squatting/Kneeling/Crawling: Each workday, the Q.A. technician will sometimes squat. Occasional kneeling/crawling may be required.
Twisting/Turning: Each workday, the Q.A. technician will often twist and turn while carrying.
Climbing/Balancing: Each workday, the Q.A. technician will occasionally climb and/or balance.
Reaching: Each workday, the Q.A. technician will frequently reach in a repetitive manner.
Grasping/Manipulating: Each workday, the Q.A. technician will frequently grasp and manipulate in a repetitive manner.
$38k-49k yearly est. 8d ago
Automation Engineer
California Dairies 4.6
California Dairies job in Pixley, CA
The Automation Engineer will work cross functionally with the plants and Engineering Department to support all electro-mechanical automation equipment, PLCs, motion control systems, vision systems and industrial network equipment and structure.
Essential Functions
Design mechanical systems for new, or modify existing, automated machinery to bring standardization to manufacturing processes.
Design and specify electrical components for OEM and custom automated industrial equipment.
Work with other engineers to specify equipment and electrical design in order to ensure design intent and provide an effective process.
Establish technical manuals, drawings, models, training documentation, preventative maintenance, and troubleshooting guides for newly established automated equipment/processes.
Document system changes and report on changes.
Backup and categorize system settings to insure proper documentation and revision control.
Travel to multiple sites for design reviews, research, installation, and troubleshooting.
Ability to accept feedback and improvement suggestions and brainstorm with plant leadership to find solutions to complex issues.
Document existing architecture and evaluate for potential risks and design issues.
Ability to self-direct on projects and task.
Work with hand tools, multi-meters, and testing equipment to diagnose electrical systems ranging from 24VDC to 600VAC.
Repair, replace, install, and commission automation components include cables and connectors, sensors, VFD and servo drives, and other electro-mechanical devices.
Read and interpret PLC code to assist the production team in diagnosis of line down situations and/or fault conditions.
Escalate line down situations per protocol and interface with engineering and operations teams.
Identify continuous improvement projects to improve personal and equipment safety, operator ease of use, product quality, and equipment uptime.
Availability for after hour calls and remote troubleshooting of processes.
Proficiency interpreting electrical, network, pneumatic, and hydraulic diagrams.
Proficiency diagnosing Ethernet and other device interface communications between PLCs.
Experience with different types of brands such as but not limited to Allen Bradley, GE Omron, Siemens, B&R, and/or Mitsubishi.
Proficiency in selecting/integrating appropriate circuit protectors, wire and cable, and sensors.
Preferred experience with semi-automated / automated manufacturing equipment.
Must work in a safe and efficient manner and follow all safety procedures including the use of safety equipment.
Must be able to communicate effectively at all levels of the organization.
Must have the ability to troubleshoot problems and be persistent until a solution is found.
Must be willing to ask for assistance when the process, goals or objectives are unclear.
Proficient in the use of Microsoft Office, including, Word, Excel, Outlook, and PowerPoint, as well as planning software/tools (i.e. Microsoft D365).
Excellent verbal and written communication skills and the ability to interact professionally with a diverse group of employees and subject matter experts.
Strong analytical, project and product management skills, including a thorough understanding of how to interpret business needs and translate them into operational requirements.
Perform other duties as assigned.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work experience as a project engineer executing small-mid level capital projects.
Strong organization and problem-solving skills.
MS Office Software knowledge, use of Word, Excel, SharePoint, MS Project, and Teams.
Familiarity and ability to comply with all applicable rules, regulations, best practices, and performance standards.
Aptitude for working collaboratively with multiple disciplines within teams and projects.
Proven success in the areas of project execution, technical and problem-solving skills.
Proficient in Rockwell Based Software. (RsView, RsLogix 5-5000)
Proficient in GE Software. (iFix, Historian, Proficy Machine Edition)
Mid Level understanding of Industrial Data / Controls Server Operation and maintenance.
Proficient in VPN usage. (Primarily SonicWall)
Must have general understanding of Windows operation system including backup, restore, and evaluate update of OS or security related impact on current systems.
Must be proficient in network setup and repair.
Must work in a safe and efficient manner and follow all safety procedures including the use of safety equipment.
Must have the ability to troubleshoot problems and be persistent until a solution is found.
Must be willing to ask for assistance when the process, goals or objectives are unclear.
Must demonstrate good judgement when carrying out duties as assigned.
Education and/or Experience
Bachelor of Science degree in Mechanical / Chemical / Electrical /Industrial Engineering or similar preferred.
Minimum 1 year of experience in food/beverage manufacturing facility plant engineering processes involving modification and automation of food production equipment, refrigeration, electrical, steam generation, and wastewater processing.
Language Skills
English is required as the written and spoken language.
Certificates, Licenses, Registrations: N/A
Driving Requirements
Must possess or be able to acquire a state issued Driver's License.
Equipment
The Engineering Project Engineer should have general knowledge of pumps, pneumatic values, AC drives, motor starters, separators, instrumentation, welding, grinding, butter equipment, fans, high-pressure pumps, electrical troubleshooting, powder packaging equipment, PLC controls, gearboxes, pneumatic system, boilers, ammonia compressors, ammonia system, glycol system, cooling towers, air compressors, pasteurizers. Will be required to utilize a computer and business related software. Will be required to drive between locations of responsibility.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The company will make reasonable accommodations that do not cause an undue hardship to the company if such accommodation enables individuals with disabilities to perform the essential functions of the position. Employee will be subject to temperatures from 34 to above 100 degrees. An employee may be exposed to the following: ammonia, acids, caustics, chlorines, paints, particles, oils and lubricants, steam, pneumatics, fumes and hazardous gases, sealing compounds.
ADA/FEHA
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
EEO
The Company is an equal employment opportunity employer.
Physical Demands
The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization.
Sitting/Standing/Walking: The Automation Engineer during the course of an 8-hour workday will do all three. They will walk several hundred feet over uneven surfaces checking areas as needed.
Lifting/Carrying: Lifts up to 60 pounds on an in-frequent basis.
Pushing/Pulling: Occasional pushing/pulling are done.
Bending/Stooping: Both done regularly during the course of a workday.
Squatting/Kneeling/Crawling: Squatting, kneeling and crawling done occasionally.
Twisting/Turning: Twisting and kneeling are done while doing regular duties.
Climbing/Balancing: Some vertical ladder climbing required. Balancing on ladders and machinery sometimes is required if assistance is needed in troubleshooting or mechanical issues.
Reaching: Frequently reaching from floor level to shoulder level done during 8-hour workday.
Grasping/Manipulating: Frequent use of hands and fingers while using hand tools and positioning of machine parts.