The Capital Area Food Bank is the largest organization in the Washington metro area working to solve hunger and its companion problems: chronic undernutrition, heart disease, diabetes, and obesity.Founded in 1980, Capital Area Food Bank is an established organization that loves to hire graduates from University of Texas at Austin, with 17.9% of its employees having attended University of Texas at Austin. Want to compare Capital Area Food Bank to some other great places to work in Washington, DC? We suggest taking a look at Zippia's list of Best Companies to Work For in Washington, DC.Capital Area Food Bank is a small non profits organization based in Washington, DC with only 158 employees and an annual revenue of $53.6M.
Capital Area Food Bank's mission statement
To help our neighbors thrive by creating more equitable access to food and opportunity through community partnerships.
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The founders of Capital Area Food Bank is Lynn Brantley.
The key people at Capital Area Food Bank are Nancy Roman and Lynn Brantley.
Key people
Nancy Roman
Lynn Brantley
Capital Area Food Bank rankings
Capital Area Food Bank is ranked #38 on the Best Non Profits companies to work for in District of Columbia list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.
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Capital Area Food Bank diversity
9.1
Diversity score
We calculated Capital Area Food Bank’s diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Capital Area Food Bank’s workforce.
Capital Area Food Bank diversity summary. Zippia estimates Capital Area Food Bank's demographics and statistics using a database of 30 million profiles. Zippia verifies estimates with BLS, Census, and current job openings data for accuracy. We calculated Capital Area Food Bank's diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Capital Area Food Bank's workforce.
Capital Area Food Bank has 158 employees.
53% of Capital Area Food Bank employees are women, while 47% are men.
The most common ethnicity at Capital Area Food Bank is White (41%).
25% of Capital Area Food Bank employees are Black or African American.
22% of Capital Area Food Bank employees are Hispanic or Latino.
The average employee at Capital Area Food Bank makes $29,372 per year.
Employees at Capital Area Food Bank stay with the company for 3.5 years on average.
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Capital Area Food Bank financial performance
9.7
Performance score
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Capital Area Food Bank FAQs
When was Capital Area Food Bank founded?
How many employees does Capital Area Food Bank have?
Zippia gives an in-depth look into the details of Capital Area Food Bank, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Capital Area Food Bank. The employee data is based on information from people who have self-reported their past or current employments at Capital Area Food Bank. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Capital Area Food Bank. The data presented on this page does not represent the view of Capital Area Food Bank and its employees or that of Zippia.
Capital Area Food Bank may also be known as or be related to CAPITAL AREA FOOD BANK INC, Capital Area Food Bank, Capital Area Food Bank Inc and Capitol Area Food Bank.