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Captain D's main competitors are Colonial Williamsburg Foundation, Legal Sea Foods, and McGrath's Fish House.

Competitor Summary. See how Captain D's compares to its main competitors:

  • Chipotle Mexican Grill has the most employees (64,570).
  • Employees at Colonial Williamsburg Foundation earn more than most of the competitors, with an average yearly salary of $36,978.
  • The oldest company is Chick-fil-A, founded in 1946.
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Captain D's vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1969
4.3
Nashville, TN17$544.4M6,000
1969
4.3
Dublin, OH1$2.2B12,500
1993
4.4
Newport Beach, CA3$11.3B64,570
1972
4.2
Nashville, TN1$12.0M157
2007
3.2
Frisco, TX1$15.0M3,000
1968
4.1
Orlando, FL1$2.6B55,000
2000
4.5
Tampa, FL1$619.0M50
1950
4.1
Boston, MA1$300.0M4,000
McGrath's Fish House
1980
3.4
Salem, OR3$360,0005
1976
4.2
Palo Alto, CA1$42.0M750
1969
3.7
Kittery, ME7$1.9M50
1970
4.1
Livonia, MI1$45.0M3,000
1951
4.3
Williamsburg, VA1$148.0M1,151
1946
4.4
Atlanta, GA104$11.3B35,574
1972
3.6
Mayagez, PR1$6.4M125
1973
4.0
San Jose, CA2$8.5M60
Hartz Chicken Buffet
1972
3.2
Spring, TX23$300,0005
2003
3.4
Fayetteville, AR1$15.0M739
Lee's Sandwiches
1983
4.3
San Jose, CA7$3.3M10
Sarku Japan
1987
4.1
--$184.0M-
2006
4.3
Mechanicsburg, PA1$32.0M315

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Captain D's salaries vs competitors

Among Captain D's competitors, employees at Colonial Williamsburg Foundation earn the most with an average yearly salary of $36,978.

Compare Captain D's salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Captain D's
$33,169$15.95-
Wendy's
$26,046$12.52-
Chipotle Mexican Grill
$32,507$15.63-
Grandy's
$28,754$13.82-
MOOYAH Burgers, Fries & Shakes
$29,411$14.14-
Red Lobster
$24,916$11.98-

Compare Captain D's job title salaries vs competitors

CompanyHighest salaryHourly salary
Captain D's
$51,309$24.67
Olga's Kitchen
$47,308$22.74
McGrath's Fish House
$44,840$21.56
Slim Chickens
$42,275$20.32
Legal Sea Foods
$40,803$19.62
Weathervane Seafood Restaurants
$40,794$19.61
Bonefish Grill
$36,837$17.71
The Fish Market Restaurants
$36,431$17.51
Chipotle Mexican Grill
$35,905$17.26
Colonial Williamsburg Foundation
$35,898$17.26
Grandy's
$32,988$15.86
MOOYAH Burgers, Fries & Shakes
$30,721$14.77
Wendy's
$30,677$14.75
El Mesón Sándwiches
$30,568$14.70
Lee's Sandwiches
$30,502$14.66
Sarku Japan
$30,499$14.66
Duck Donuts
$30,494$14.66
Hartz Chicken Buffet
$30,090$14.47
Chick-fil-A
$29,259$14.07
Red Lobster
$29,039$13.96

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Captain D's demographics vs competitors

Compare gender at Captain D's vs competitors

Job titleMaleFemale
Wendy's41%59%
Red Lobster44%56%
Chick-fil-A44%56%
Weathervane Seafood Restaurants46%54%
Chipotle Mexican Grill48%52%
Captain D's--

Compare race at Captain D's vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
57%23%11%6%3%
9.6
59%16%16%6%3%
9.8
64%14%13%6%3%
9.7
80%8%4%6%2%
8.6
64%14%13%6%3%
9.8
64%10%16%6%4%
9.5

Captain D's and similar companies CEOs

CEOBio
Brian R. Niccol
Chipotle Mexican Grill

As Chairman and CEO of Chipotle Mexican Grill, Brian Niccol is responsible for driving the overall brand strategy and performance of over 2,700 restaurants in North America and Europe. He is passionate about Chipotle's purpose of Cultivating a Better World and bringing a truly unique dining experience to consumers. Niccol takes pride in leading a purpose-driven brand offering extraordinary ingredients that are not only fresh, but that are raised responsibly, with respect for the animals, land, and people who produce them.

Andrew T. Cathy
Chick-fil-A

George Berkowitz
Legal Sea Foods

Roger S. Berkowitz is the President and Chief Executive Officer of Legal Sea Foods, a Boston-based restaurant group that has 34 restaurants along the northeast of the United States. He started working in his family's fish market in the Inman Square section of Cambridge, Massachusetts at the age of ten and held a variety of roles prior to becoming President and CEO in 1992. Since then he’s led the company’s growth and diversification. He now oversees restaurant, retail and mail order divisions and 4,000 employees.

Kim Lopdrup
Red Lobster

Innovative servant leader with a track record of turnarounds and growth in most segments of the restaurant industry, from quick service to fine dining. Have led up to 64,000 employees. Experience doing business in 57 countries.

Todd A. Penegor
Wendy's

Todd Penegor joined the Company in June 2013 and was named President and Chief Executive Officer of the Company in May 2016. Mr. Penegor previously served as Executive Vice President and Chief Financial Officer of the Company from September 2013 to May 2016. Prior to joining the Company, Mr. Penegor worked at Kellogg Company, a global leader in food products, from 2000 to 2013, where he held several key leadership positions, including Vice President of Kellogg Company and President of U.S. Snacks from 2009 to June 2013, Vice President and Chief Financial Officer of Kellogg Europe from 2007 to 2009, and Vice President and Chief Financial Officer of Kellogg USA and Kellogg Snacks from 2002 to 2007. Prior to joining Kellogg Company, Mr. Penegor worked for 12 years at Ford Motor Company in various positions, including strategy, mergers and acquisitions, the controller’s office and treasury.

James Chim
Sarku Japan

Russell Digilio
Duck Donuts

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