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Captain waiter skills for your resume and career
15 captain waiter skills for your resume and career
1. Wine
- Involved with scheduling shifts, floor rotation, MICROS computer training, menu and wine lists.
- Transferred wine list to Microsoft Excel to keep a more efficient inventory on liquor and wine.
2. Fine Dining
- Delivered first-class service in a fine dining, awards winning establishment.
- Organized Italian fine dining restaurant with grand opening of resort.
3. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
- Lead and managed team of waiter staff in the implementation of food service and hospitality duties for the customers.
- Performed food service manager duties at the Athenaeum Hotel when needed.
4. Bartending
- Directed bartending operations, overseeing seamless beverage service, scheduling inventory management and customer service.
- Bar Management: Responsibilities include ordering/inventory as well as bartending.
5. Guest Satisfaction
- Ensured guest satisfaction and provided restaurant and hotel guests quality service and local information on Montauk and Ruschmeyers.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
6. Food Preparation
- Operated computer/cash register, assisted kitchen staff with food preparation; performed duties as supervisor when necessary.
- Monitor food preparation and serving techniques to ensure proper preparation procedures are followed.
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- Supervised banquets and private parties held within or assigned to the restaurant.
- Team leader for catering company at special events and private parties.
8. Food Orders
- Take food orders and relay orders to kitchen or serving counter.
- Verified and served food orders.
9. Maitre
- Promoted to Captain, then Maitre'd.
- Led in set-ups and assisted Maitre' D. Employee of the month and captain of the year.
10. Safety Procedures
Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.
- Operated and maintained all equipment and utensils in accordance with guidelines and safety procedures.
- Followed food safety procedures according to company policies and health and sanitation regulations.
11. Quality Service
- Maintained first quality service and built excellent business relations.
- Helped provide professional quality service for various events around the N.Y.C.
12. Cuisine
Cuisine refers to a certain style, method, or manner of preparing food peculiar to a particular country, region, or establishment. It is often characterized by distinctive techniques, ingredients, and dishes that are usually associated with a specific geographic region or culture. Examples include New Mexico Chile in New Mexican cuisine and Japanese rice in Japanese cuisine.
- Served California Newel Cuisine, all small portions and a presentation of Artwork on the plate.
13. VIP
A VIP is an important or unique person accorded with the highest respect and special privileges in any given and environment. It's an acronym for Very Important Person and such a person naturally wields Influence in society, is very popular, and has a higher social status.
- Handle VIP functions, Weddings, & other Banquet functions.
- Executed many VIP functions during difficult kitchen renovations.
14. Guest Complaints
- Handled all guest complaints concerning banquets, inform management immediately
- Resolved guest complaints promptly and professionally.
15. Dinner Service
- Accommodated guests with a formal, yet personable dinner service; strictly following traditional dining etiquette and professionalism.
- Scheduled all reservations and planned seating arrangements with management prior to dinner service.
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List of captain waiter skills to add to your resume
The most important skills for a captain waiter resume and required skills for a captain waiter to have include:
- Wine
- Fine Dining
- Food Service
- Bartending
- Guest Satisfaction
- Food Preparation
- Private Parties
- Food Orders
- Maitre
- Safety Procedures
- Quality Service
- Cuisine
- VIP
- Guest Complaints
- Dinner Service
Updated January 8, 2025
