Dietary Aide jobs at CareOne - 751 jobs

When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives.DIETARY AIDE3:00 PM- 8:00 PMRotating schedule. Rotating weekends and holidays required Job Description:Passes menus to appropriate patients according to name and room number, and presents a positive image to customer.Portions food for tray line.Stocks and restocks tray line stations with food supplies.Serves tray line station at mealtime.Assists in loading trays onto meal trucks.Prepares and delivers patient between-meal nourishments for Mount Auburn Hospital and necessary tube feedings.Inventories par stock for specific designated nursing units.Delivers late trays to patients.Retrieves trays from patient care area.Cleans and sanitizes assigned work area.Scrapes dishes and loads dishes and trays into dishwasher.Resets tray line for next meal.Works continuously to improve the total quality of the department and other departments within the institution.Works under direction of lead diet aide and food services supervisor.Qualifications:Ability to read English and comprehend and follow verbal and some written instructions.Ability to read and write at level three as documented on "Invest," the hospital's Employee Learning Laboratory software.Communication skills relevant to delivering patient trays and for all contacts in the hospital. Pay Range: $17.00 - $22.88The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment.More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.Equal Opportunity Employer/Veterans/Disabled

Part time/Per diem/ On Call Hours Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures. Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area. Return clean utensils to proper storage areas. Wash and clean dishes/utensils as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals. Distribute and collect menus as necessary. Deliver food carts, trays, etc., to designated areas. Remove food trays from carts, dining rooms, etc., and take to dishwashing area. Prepare and deliver snacks, etc., as instructed. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Assist in food preparation for special meals for parties, etc. Salary Range: $16.00-$18.78 per hour

The Bradley Home is seeking Part-Time caring, compassionate, and dynamic staff who are looking for an opportunity to have a direct and positive impact on the lives of our residents in a home-like environment. As a dietary aide, you are responsible for prepping and serving residents and completing assigned tasks. You report to the supervisor on duty, as well as the Food Service Director and Assistant Food Service Director. Job Requirements: The ability to deal professionally with residents, families, visitors, and staff. Ability to lift up to 50 lb. Be able to stand on your feet for up to 3 hours Able to read and understand English and follow directions.

As a Dietary Aide you assist the Culinary Services Coordinator and Cook in maintaining a clean kitchen and preparing and delivering meals. This position requires tact, sensitivity and professionalism to ensure industry-leading service delivery. AMAZING benefits including daily access to pay with ZayZoon, uniforms, employee discounts, employee appreciation events, EAP, paid time off, holiday worked premium pay and more for part-time staff Requirements Education: High School diploma or equivalent Skills: Basic reading and writing skills, and ability to speak English in an understandable manner Years of Experience: Previous experience in food service preferred; Knowledge and experience in working with elderly & previous dementia experience preferred Certification: Food Service Sanitation certificate according to State/Local requirements Physical Demands: Ability to stand, walk, bend, and squat for prolonged periods; Be able to easily lift, push, and pull up to 50 pounds Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex/gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or any other legally protected category. In compliance with the Americans with Disabilities Act Amendment Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a job with Arden Courts, please contact the listed posting contact. Equal Opportunity Employer/Drug-Free Workplace

As a Dietary Aide you assist the Culinary Services Coordinator and Cook in maintaining a clean kitchen and preparing and delivering meals. This position requires tact, sensitivity and professionalism to ensure industry-leading service delivery. AMAZING benefits including daily access to pay with ZayZoon, uniforms, employee discounts, employee appreciation events, EAP, paid time off, holiday worked premium pay and more for part-time staff Requirements Education: High School diploma or equivalent Skills: Basic reading and writing skills, and ability to speak English in an understandable manner Years of Experience: Previous experience in food service preferred; Knowledge and experience in working with elderly & previous dementia experience preferred Certification: Food Service Sanitation certificate according to State/Local requirements Physical Demands: Ability to stand, walk, bend, and squat for prolonged periods; Be able to easily lift, push, and pull up to 50 pounds Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex/gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or any other legally protected category. In compliance with the Americans with Disabilities Act Amendment Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a job with Arden Courts, please contact the listed posting contact. Equal Opportunity Employer/Drug-Free Workplace

Part-time Dietary Aide position available, seeking an individual with food service/food handling experience. Alternating holidays. Are you ready to jump into an exciting career opportunity that will provide an opportunity to save lives while feeling challenged and professionally enriched on a daily basis? White Deer Run Behavioral Health System is one of the leading providers of treatment for drug and alcohol addiction in Pennsylvania. The White Deer Run philosophy simply states that each patient will be treated as an individual, receiving treatment plans tailored to their specific needs. As a dietary aide at White Deer Run some of the duties performed are: Cook food according to menus. Direct activities of workers who assist in preparing and serving meals. Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. Take inventory of supplies and equipment. Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. Perform and coordinate food production, cleaning, maintenance, and inventory control activities. Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. Shifts are 4 am until noon and 10 am until 6 pm Benefits: Free meal daily from facility cafeteria Alternating holidays Medical/Dental/Vision insurance Flexible Spending Accounts and Healthcare Savings Accounts Company paid basic life insurance and AD&D Supplemental life insurance and AD&D 401K (with match) Free (and low cost) on-site training opportunities Education reimbursement for FT and PT staff THE ABILITY TO SAVE SOMEONE'S LIFE! Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. null

Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures. Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area. Return clean utensils to proper storage areas. Wash and clean dishes/utensils as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals. Distribute and collect menus as necessary. Deliver food carts, trays, etc., to designated areas. Remove food trays from carts, dining rooms, etc., and take to dishwashing area. Prepare and deliver snacks, etc., as instructed. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Assist in food preparation for special meals for parties, etc. Salary Range $16.00-18.78 per hour

When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives.A variety of food services duties in the main kitchen are performed including tray set up and delivery. Other duties as assigned are also performed.2:00 PM- 8:00 PM rotating schedule. Rotating weekends and holidays required Job Description:Essential Duties & Responsibilities (including but not limited to): 1. Passes menus to appropriate patients according to name and room number, and presents a positive image to the customer.2. Portions food for tray line.3. Stocks and restocks tray line stations with food supplies.4. Assists in loading trays onto meal trucks.5. Prepares and delivers patient between-meal nourishments for Mount Auburn Hospital and necessary tube feedings.6. Inventories par stock for specifically designated nursing units.7. Delivers late trays to patients.8. Retrieves trays from patient care area.9. Cleans and sanitizes assigned work area.10. Scrapes dishes and loads dishes and trays into dishwasher.11. Resets tray line for next meal.12. Works continuously to improve the total quality of the department and other departments within the institution.13. Works under the direction of the lead diet aide and food services supervisor.Minimum Qualifications: 1. Ability to read English and comprehend and follow verbal and some written instructions. 2. Ability to read and write at level three as documented on "Invest," the hospital's Employee Learning Laboratory software. 3. Communication skills are relevant to delivering patient trays and for all contacts in the hospital. Physical Requirements & Environment: 1. Thirty-three percent of the time is spent in the dish room scraping trays. 2. Noise levels and steam cause high temperatures. 3. Damp or wet floors. 4. Long periods of time standing. Pay Range: $17.00 - $22.88The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment.More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.Equal Opportunity Employer/Veterans/Disabled

Experienced Dietary aide and reserve cook for both am and pm shifts. The Cook is responsible for preparing and cooking food for the residents of both Pavilion and Residential areas, employees, and visitors following current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Food Service Director & Assistant Food Service Director, to assure that quality food service is provided at all times. SCOPE OF RESPONSIBILITY As Cook, you are responsible and accountable to carry out your assigned duties and report directly to the Food Service Director and Assistant Food Service Director. As a dietary aide, you are responsible to prep and serve residents and complete assigned tasks. You report to the supervisor on duty, as well as the Food Service Director and Assistant Food Service Director. EXPERIENCE One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred, but not necessary. SPECIFIC REQUIREMENTS • Must be able to cook a variety of foods in large quantities. • Must be able to read, write, speak and understand the English language. • Must possess the ability to make independent decisions when circumstances warrant such action. • Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. • Must be knowledgeable of dining service procedures as well as related laws, regulations, and guidelines pertaining to hospital and nursing home operations. • Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel. . Must be able to accept direction and complete tasks assigned whether in the Cook position or dietary aide position. • Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties. • Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. • Must be willing to work evenings and weekends as necessary . Must be able to lift up to 50lbs. . Must be able to stand on feet for 3+ hours. Job Type: Part Time Experience: • dietary: 1 year (Preferred) • Cooking: 1 year (Preferred) License: ServSafe Certification (required) Benefits: Vacation

Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Work with the facility's dietitian as necessary and implement recommended changes as required. Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area. Return clean utensils to proper storage areas. Wash and clean utensils as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals. Distribute and collect menus as necessary. Obtain food supplies for next meal. Assist in checking diet trays before distribution. Deliver food carts, trays, etc., to designated areas. 2 * Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal. Remove food trays from carts, dining rooms, etc., and take to dishwashing area. Prepare and deliver snacks, etc., as instructed. Ensure that all dietary procedures are followed in accordance with established policies. Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. * Ensure department is clean and safe by assuring that necessary equipment and supplies are maintained. * Report all hazardous conditions/equipment and accidents to supervisor immediately. * Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Ensure that food and supplies for the next meal are readily available. Dispose of food and waste in accordance with established policies. Report missing/illegible labels or MSDSs to supervisor. Assist in food preparation for special meals for parties, etc. Qualifications: * High School Diploma or equivalent.

Cooking 3 days and one shift as Dietary Aide Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel. Prepares and portions various food items with the highest of quality. Wraps, labels and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations

Responsible for working with nutrionists to improve patient's well-being by providing dietary support. Provides nutritional care and follows up with patients. Communicates patient's nutritional information appropriately to other health professionals. Principal Accountabilities: 1. Coordinates patient's meal plans with healthcare professionals and nutritionists. 2. Takes patient meal orders via phone and at the bedside. 3. Assists with meal selections while taking into consideration cultural and/or religious preferences. 4. Monitors patient meal tickets- this includes reviewing and modifying as needed to comply with prescribed diet order. 5. Processes new diets, changes, tube feedings and NPO orders efficiently while keeping accurate records. 6. Performs other related duties as assigned. At Atlantic Health System, our promise to our communities is; Anyone who enters one of our facilities, will receive the highest quality care delivered at the right time, at the right place, and at the right cost. This commitment is also echoed in the respect, development and opportunities we give to our more than 20,000 team members. Headquartered in Morristown, New Jersey, we are one of the leading non-profit health care systems in the nation. Our facilities and sites of care include: Morristown Medical Center, Morristown, NJ Overlook Medical Center, Summit, NJ Newton Medical Center, Newton, NJ Chilton Medical Center, Pompton Plains, NJ Hackettstown Medical Center, Hackettstown, NJ Goryeb Children's Hospital, Morristown, NJ CentraState Healthcare System, Freehold, NJ Atlantic Home Care and Hospice Atlantic Mobile Health Atlantic Rehabilitation We also have more than 900 community-based healthcare providers affiliated through Atlantic Medical Group. Atlantic Accountable Care Organization is one of the largest ACOs in the nation, and we are a member of AllSpire Health Partners. We have received awards and recognition for the services we have provided to our patients, team members and communities. Below are just a few of our accolades: 100 Best Companies to Work For and FORTUNE magazine for 15 years Best Places to Work in Healthcare - Modern Healthcare 150 Top Places to work in Healthcare - Becker's Healthcare 100 Accountable Care Organizations to Know - Becker's Hospital Review Best Employers for Workers over 50 - AARP Gold-Level "Well Workplace": Wellness Council of America (WELCOA) One of the 100 Best Workplaces for "Millennials" Great Place to Work and FORTUNE magazine One of the 20 Best Workplaces in Health Care: Great Place to Work and FORTUNE magazine Official Health Care Partner of the New York Jets NJ Sustainable Business Morristown Medical Center is a nationally-recognized leader in cardiology and heart surgery, orthopedics, gynecology, geriatrics, gastroenterology and GI surgery, pulmonology and lung surgery, and urology. We are the only hospital in New Jersey named one of America's '50 Best Hospitals' for six consecutive years by Healthgrades and one of the World's Best Hospitals by Newsweek. We were included on Becker's Healthcare 2020 list of "100 Great Hospitals in America". In addition, Leapfrog recognized us with an "A" hospital safety grade - its highest - twelve consecutive times, and the Centers for Medicare and Medicaid Services awarded us again with its highest five-start rating in 2020. Morristown Medical Center is a Magnet Hospital for Excellence in Nursing Service, the highest level of recognition achievable from the American Nurses Credentialing Center for facilities that provide acute care services. Our nonprofit hospital was also designated a Level I Regional Trauma Center by the American College of Surgeons and a Level II by the State of NJ. Atlantic Health System offers a competitive and comprehensive Total Rewards package that supports the health, financial security, and well-being of all team members. Offerings vary based on role level (Team Member, Director, Executive). Below is a general summary, with role-specific enhancements highlighted: Team Member Benefits Medical, Dental, Vision, Prescription Coverage (22.5 hours per week or above for full-time and part-time team members) Life & AD&D Insurance. Short-Term and Long-Term Disability (with options to supplement) 403(b) Retirement Plan: Employer match, additional non-elective contribution PTO & Paid Sick Leave Tuition Assistance, Advancement & Academic Advising Parental, Adoption, Surrogacy Leave Backup and On-Site Childcare Well-Being Rewards Employee Assistance Program (EAP) Fertility Benefits, Healthy Pregnancy Program Flexible Spending & Commuter Accounts Pet, Home & Auto, Identity Theft and Legal Insurance ____________________________________________ Note: In Compliance with the NJ Pay Transparency Act (effective Sunday, June 1, 2025), all job postings will include the hourly wage or salary (or a range), as well as this summary of benefits. Final compensation and benefit eligibility may vary by role and employment status and will be confirmed at the time of offer. EEO STATEMENT Atlantic Health System, Inc. is an equal employment opportunity employer and federal contractor or subcontractor and therefore abides by applicable laws to protect applicants and employees from discrimination in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment, on the basis of race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, citizenship status, disability, age, genetics, or veteran status.

Responsible for working with nutrionists to improve patient's well-being by providing dietary support. Provides nutritional care and follows up with patients. Communicates patient's nutritional information appropriately to other health professionals. Principal Accountabilities: 1. Coordinates patient's meal plans with healthcare professionals and nutritionists. 2. Takes patient meal orders via phone and at the bedside. 3. Assists with meal selections while taking into consideration cultural and/or religious preferences. 4. Monitors patient meal tickets- this includes reviewing and modifying as needed to comply with prescribed diet order. 5. Processes new diets, changes, tube feedings and NPO orders efficiently while keeping accurate records. 6. Performs other related duties as assigned. At Atlantic Health System, our promise to our communities is; Anyone who enters one of our facilities, will receive the highest quality care delivered at the right time, at the right place, and at the right cost. This commitment is also echoed in the respect, development and opportunities we give to our more than 20,000 team members. Headquartered in Morristown, New Jersey, we are one of the leading non-profit health care systems in the nation. Our facilities and sites of care include: Morristown Medical Center, Morristown, NJ Overlook Medical Center, Summit, NJ Newton Medical Center, Newton, NJ Chilton Medical Center, Pompton Plains, NJ Hackettstown Medical Center, Hackettstown, NJ Goryeb Children's Hospital, Morristown, NJ CentraState Healthcare System, Freehold, NJ Atlantic Home Care and Hospice Atlantic Mobile Health Atlantic Rehabilitation We also have more than 900 community-based healthcare providers affiliated through Atlantic Medical Group. Atlantic Accountable Care Organization is one of the largest ACOs in the nation, and we are a member of AllSpire Health Partners. We have received awards and recognition for the services we have provided to our patients, team members and communities. Below are just a few of our accolades: 100 Best Companies to Work For and FORTUNE magazine for 15 years Best Places to Work in Healthcare - Modern Healthcare 150 Top Places to work in Healthcare - Becker's Healthcare 100 Accountable Care Organizations to Know - Becker's Hospital Review Best Employers for Workers over 50 - AARP Gold-Level "Well Workplace": Wellness Council of America (WELCOA) One of the 100 Best Workplaces for "Millennials" Great Place to Work and FORTUNE magazine One of the 20 Best Workplaces in Health Care: Great Place to Work and FORTUNE magazine Official Health Care Partner of the New York Jets NJ Sustainable Business Located in Pompton Plains, New Jersey, Chilton Medical Center has been ranked the top mid-sized hospital in NJ for six years in a row, according to Castle Connolly. The Leapfrog Group gave us an "A" Hospital Safety Grade and we've received the Lifeline Bronze Receiving Quality Achievement Award from the American Heart Association. In addition, The Joint Commission recognized us as a Primary Stroke Center. We were awarded the American Heart Association/American Stroke Association's Get With The Guidelines-Stroke Gold Plus Quality Achievement Award with Target: Stroke Honor Roll Elite. We achieved Magnet recognition from the American Nurses Credentialing Center. ANCC's Magnet Recognition Program identifies superior quality in nursing care and is the highest national honor for nursing excellence. Atlantic Health System offers a competitive and comprehensive Total Rewards package that supports the health, financial security, and well-being of all team members. Offerings vary based on role level (Team Member, Director, Executive). Below is a general summary, with role-specific enhancements highlighted: Team Member Benefits Medical, Dental, Vision, Prescription Coverage (22.5 hours per week or above for full-time and part-time team members) Life & AD&D Insurance. Short-Term and Long-Term Disability (with options to supplement) 403(b) Retirement Plan: Employer match, additional non-elective contribution PTO & Paid Sick Leave Tuition Assistance, Advancement & Academic Advising Parental, Adoption, Surrogacy Leave Backup and On-Site Childcare Well-Being Rewards Employee Assistance Program (EAP) Fertility Benefits, Healthy Pregnancy Program Flexible Spending & Commuter Accounts Pet, Home & Auto, Identity Theft and Legal Insurance ____________________________________________ Note: In Compliance with the NJ Pay Transparency Act (effective Sunday, June 1, 2025), all job postings will include the hourly wage or salary (or a range), as well as this summary of benefits. Final compensation and benefit eligibility may vary by role and employment status and will be confirmed at the time of offer. EEO STATEMENT Atlantic Health System, Inc. is an equal employment opportunity employer and federal contractor or subcontractor and therefore abides by applicable laws to protect applicants and employees from discrimination in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment, on the basis of race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, citizenship status, disability, age, genetics, or veteran status.

Bartley Nursing & Rehab - Part-Time Dietary Servers Wanted - Assisted Living Community Join our dedicated team and help make mealtimes meaningful for our senior residents! Shifts Available: 11:00 AM - 7:00 PM 4:00 PM - 7:00 PM Responsibilities: Serve meals to residents in a friendly, respectful manner Assist with dining room set-up and clean-up Support kitchen staff with basic prep and dishwashing tasks Follow all food safety and sanitation procedures Provide excellent customer service to residents and guests Requirements: Positive attitude and strong communication skills Previous food service experience a plus (but not required) Dependable and team-oriented Comfortable interacting with seniors Why Work With Us? Warm, supportive work environment Flexible part-time hours - perfect for students, retirees, or second jobs Opportunity to make a real difference every day Ready to Join Our Team? Apply today

We are looking for a qualified and experienced Dietary Aide to help in the preparation and serving of food in our hospital. You will be working directly under our Dietary Manager. As a Dietary Aide, you will also be responsible for the cleaning and maintenance of the kitchen and dining room. Your day to day duties and responsibilities will include serving meals and beverages to the patients on time and setting up dining rooms for dinner. You will make sure that the food is prepared as per the safety and health standards. You should ensure that the vessels used for cooking the food are cleaned thoroughly well. You should also ensure that the food is properly served to the patients. To be successful in this role, you need to have good communication and time management skills. If you consider yourself suitable for this role, send in your applications to us right away. Responsibilities Keep yourself updated about healthy food preparation techniques. Set up the dining area while maintaining cleanliness. Deliver the meals to the patients in their rooms on time. Monitor the food stock level and order more stock when required. Collect plates and glasses from the dining area and rooms after the meals are finished. Maintain and clean the kitchen appliances and equipment regularly. Maintain the quality of the meals prepared. Report the occurrences of any problems to the higher management on time. Requirements High school diploma. Foodservice certification is mandatory. Nutrition and food service or food-safety certification will be preferred. Some experience working as a Dietary Aide or Cook. Familiar with food safety and sanitation regulations. Ability to prepare meals according to the given instructions. Ability to operate various cooking appliances. Attention to cleanliness. Good communication skills. Excellent customer service skills.

The Nutritional Assistant assist the Nutrition Department by processing diet orders, menus, checking tray line for accuracy and assisting with tray assembly and delivery. They rely on established guidelines and diet knowledge to accomplish tasks. Works under minimal supervision. * Essential Functions: * Review diet orders messages received and process/prepare menus for patients according to diet. * Answers telephones and relays messages for continuous departmental function. * Customer Service skill set * Assist in taking food orders based on patients' diets. * Follows HACCP guidelines as per policies and procedures. * Serves on tray line with accuracy and within diet standards. * Delivers food trays to patients and/or units following established procedures to meet JCAHO guidelines. * Performs all daily cleaning assignments. * At times may assist in other areas of dept including but not limited to MD Lounge, Cafeteria, Catering, and Production. * Other duties as assigned throughout the dept as assigned by Nutritional Services Manager and/or Director. TECHNICAL TASKS * Demonstrate knowledge of basic principles of therapeutic diets and ability to perform simple math for diet calculations. Updates and prepares menus and diet for each meal timely and accurately and carefully checks them against the computerized diet list. Updates menus with changes, allergies, preferences, and other pertinent information. * Demonstrates the ability to tally menu production for the preparation of meals with little or no mistakes (missing items, over production, under production, etc.) Prepares the tallies accurately, neatly, and legible. Completes tallies and has diets prepared for tray line by specified deadlines. Demonstrates time management skill in completing all tasks accurately and on schedule to reflect productivity/efficiency. * Prepares and delivers nourishments/between meal feedings to 100% of those patients as indicated by the dietitians, diabetic diet orders, or patients on Antenatal unit. * Checks tray line for adequate serving temperatures, final production accuracy (with regard to food items), tray completeness, appearance, portion control, condiments, etc. * Ensures patient tray accuracy before loading into food cart for delivery. * Prepares and delivers late trays in a timely manner that adheres to HACCP standards for reheating. * Pediatric, PICU, and Antenatal patients on a standard diet are visited/called for menu selections. * Patients on diet regimens other than regular, GI Soft, and liquids require a referral to the dietitian. * Demonstrates a cost-conscious attitude toward supply use in order to use department resources more efficiently. * Maintains HACCP forms for temperatures, tray delivery, sanitation, etc. * Completes daily report with all necessary information. Temperatures, meal count, employee illness, variances, kitchen lock up and opening, etc. * Follows call-back policy to ensure that all patients have the opportunity to order and eat a meal in a timely fashion. Records and processes phone and computer messages accurately and timely. Follows through with computer / telephone messages. Communicates clearly, politely and professionally on the phone during all conversations. Assists patients by completing food preferences/tolerances and/or assist with patient education materials for the dietitian or other needs as appropriate * Uses customer service standards and JCAHO guidelines upon delivery of trays to patient rooms to assure correct distribution when needed to assist hostess. Maintains HIPAA restrictions regarding privacy and asks for 2 patient identifiers to assure correctness of delivery. * Communicates effectively with the Managers of Nutrition Services and Clinical Dietitians regarding any questions or problems in the diet office * Maintains an inventory on menus, supplements, and supplies assuring that these are always well stocked. Alerts Registered Dietitian or Managers ahead of time that items need to be ordered. Performs other tasks as directed or required in the department including but not limited to patient, production, dishroom, catering, and/or MD Lounge. * Consistently demonstrates compliance to infection control policies - demonstrates proper hand washing techniques when appropriate, uses Personal Protective Equipment, and follows guidelines for disposal of waste. Maintains established policies/procedure and quality assurance to assist in the care and maintenance of department facilities and equipment/supplies. * Ensures security of the department through key control. CRITICAL THINKING * Demonstrates a complete understanding of all policies and procedures concerning the responsibilities of the Nutritional Assistant. * Demonstrates attention to detail and accuracy consistently, assures customer expectations are met. Takes responsibility in completion of all departmental duties scheduled during the work day without interference to the quality of work. * Continually strives to learn and help develop new, quality ways to accomplish daily tasks. Always strives to make good use of time, seeks out work which needs to be done, prioritizes and coordinates daily tasks, completes assigned duties during scheduled work shift and always uses time to departmental advantage to complete job tasks. * Consistently demonstrates the ability to assess a situation, consider alternatives and choose the appropriate course of action. Always consults with Managers of Nutrition Services in any uncertain or unusual situation regarding policies and procedures. Able to resolve issues in a timely and appropriate fashion. INTERPERSONAL SKILLS * Regularly accepts additional work during slow periods. Open to new tasks assigned by Managers of Nutrition Services. Demonstrates willingness to help with work that needs to be done, including tasks outside of regular, daily job duties. willing to stay late to complete assigned tasks. * Seeks guidance about questionable or uncertain situations. * Supports and encourages a harmonious working relationship within the department, other disciplines, and departments. Promotes an environment for an interdisciplinary team approach to achieve the mission/goals of the hospital. Motivates staff in a positive manner. * Responds to changes in the work schedules as necessary; continually uses time to department advantage. Always reports problems with the normal workflow to the Managers of Nutrition Services. * Assists other employees as needed, assumes additional responsibilities when other employees are sick, on vacation, or not scheduled to work. * Reports to department on time and prepared to begin assigned duties. * Provides proper notification and advance notice for absence or tardiness and takes corrective action to prevent recurrences. OTHER DUTIES AS ASSIGNED * Consistently performs 12 organizational Service Standards focused on Values, Service and Quality. Experience: 3 years' experience Education: High school or equivalent Training: Diet Knowledge, Customer Service Skills, Reading and Writing, Computer Skills E-Mail, Word Processing, Spreadsheets, and Diet Office Systems Special Skills: Knowledge of Basic Customer Service Skills by dealing tactfully and courteously with employees, physicians, patients and visitors. Good Verbal Communication with the ability to understand and follow oral and/or written English instructions. Must be able to read, understand, and communicate in English information related to menus, use of chemicals, etc... Must possess good communications skills. Good clerical skills with attention to detail in computerized data entry of patient information, diets, room numbers and food orders. Basic nutrition knowledge to aid patients when ordering meals to achieve physician orders. Must be able to perform mathematical calculations Must possess above average organizational skills. Flexible in being able to adjust and train to changing needs. Able to use judgement to determine appropriate action when confronted with unique situations and problems. Able to work with and prioritize multiple projects. Ability to complete assignments within prescribed time limits. Ability to maintain effective working relationships with fellow employees. Some exposure to toxic/caustic chemicals, latex, hospital approved environmental cleaning products, moving mechanical parts, potential electrical shock, high pitched noises, needles and/ or other sharp objects, and communicable diseases. Need to be tolerable to extreme temperature changes from moist steam heated environment to cold refrigerator/freezer environment. Very frequent repetitive motions. Ability to stand /walking for long periods of time (5 hours or greater) frequently. Ability to sit for long periods of time (5 hours are greater at times) frequently. Ability to stoop, squat, and/or kneel sometimes. Ability to push/pull, lift, and carry from 0 to greater than 50 pounds occasionally including supplements and pans and trays of food sometimes. Ability to reach, twist trunk and neck sometimes. Require use of personal protective equipment during tasks/activities including but no limited to, back support belts, gloves, masks, and safety glasses. Runs daily operator reports accurately for each shift. Maintains daily Carbohydrate and Sodium limitations when diet requires restrictions.

JobID: 20225489 JobSchedule: JobShift: 1st Do you want to create meals that delight? Do you want to advance your career? Do you want to enjoy life, and most importantly make a difference? Then consider joining a CareOne Culinary Arts team! At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that's missing is YOU! Join our team where the sky's the limit for culinary professionals! Balance Life & Work with a New Career Opportunity (LONG TERM CARE) (SHORT TERM REHAB) (SKILLED NURSING) (SUB ACUTE CARE) Now Hiring - Dietary Aide - Cresskill, NJ Salary Range $16.00 - $21.00 per hour CareOne at Cresskill The Dietary Aide is responsible for providing assistance in all dietary functions as directed by the Nutrition Service Director in accordance with established policies and procedures. Position Requirements: * Experience in Long Term Care is preferred; however, we are willing to train reliable candidates. * Flexibility to work all shifts and the right attitude are the most important aspects for success in this position. * Must be able to work weekends is a strong plus.

At Bristol Health, we begin each day caring today for your tomorrow. We have been an integral part of our community for the past 100 years. We are dedicated to providing the best possible care and service to our patients, residents and families. We are committed to provide compassionate, quality care at all times and to uphold our values of Communication, Accountability, Respect and Empathy (C.A.R.E.). We are Magnet and received the 2020 Press Ganey Leading Innovator award for our rapid adoption and implementation of healthcare solutions during the COVID-19 pandemic. Use your expertise, compassion, and kindness to transform the patient experience. Make a difference. Make Bristol Health your choice. Reviews menus for conformity to physician ordered diet. Maintains updated diet records and implements accurate diet changes utilizing the medical record and electronic menu system. May visit or call patients to obtain menu selections. Communicates patients' nutritional concerns with the diet technician and/or registered dietitian. Performs clerical work related to Diet Office functions. Essential Job Functions and Responsibilities: Processes menus. Obtains “room service” choices from OB patients, usually via phone, but sometimes in person. Prepares menus for delivery utilizing appropriate editing stamps and name labels. Performs menu tally before each meal, comparing menus to kardex/diet orders to ensure accuracy. Records specials for cooks/food service aides and performs other required documentation on appropriate forms. Tallies special diets, regular diets, tube feedings, hyperal patients, NPO patients each morning. Answers phone and processes orders/messages completely and accurately as directed. Maintains phone log, late tray log, kardexes, and other documentation as directed. Processes diet and supplement orders/requests as directed. Researches and clarifies diet order discrepancies. Communicates with staff members. Confers with dietetic technician and/or registered dietitian regarding diet order discrepancies and any information obtained on patients' food preferences and/or tolerances that do not comply with diet order. Communicates with patient care unit any questions on diet orders. Communicates any change in menu/diet to patient directly or through Dietetic Technician. Conveys messages to others in a timely manner and with complete information. Performs other tasks as required. Works on tray line as line leader to assemble trays and assure accuracy of patient trays. Requests needed items from cook or appropriate Food & Nutrition department employee. Insures that patient receives correct meal selection and proper portion sizes. Ensures temperatures are taken and recorded on Temperature Log. Maintains clean and orderly office environment. Inventories menus once per month and prepares order. Inventories supplements once per week, compares inventory to current usage, and prepares order. May assist in other Food & Nutrition areas according to department needs. Demonstrates dependability. Follows directions without repeated instruction. Completes assigned tasks correctly and within time frame. Follows safety and sanitation rules at all times. Is on duty and ready to work on time. Agrees to work when asked during staffing shortage. Follows the standards for acceptable attendance. Takes breaks only when own work and team's work is complete. Demonstrates initiative. Initiates tasks without being told (knows and follows routine without reminders). Identifies potential problems and solves them effectively. Recognizes when someone needs help and assists without being asked. Recommends improvements to own job and department's work in general. Qualifications Educational / Minimum Requirements: High School Diploma or GED. State/Federal Mandated Licensure or Certification Requirements: None Bristol Hospital Mandated Educational Requirements: General orientation at time of hire. Fire/Safety/Infection Control annually. Other programs as mandated by Hospital. Special Requirements: Good verbal communication skills in person and on the telephone. Physical Requirements: Including but not limited to: walking, standing for up to two hours at one time, sitting, climbing stairs, looking at computer monitor, lifting up to 10 lbs. Ability to verbalize so the average person can comprehend. Visual and hearing acuity corrected to normal. Work Environment: Works with patients selecting menu choices and in the kitchen, primarily on tray line. Cognitive Requirements: Ability to read, write and follow verbal and written instructions accurately. Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

At Bristol Health, we begin each day caring today for your tomorrow. We have been an integral part of our community for the past 100 years. We are dedicated to providing the best possible care and service to our patients, residents and families. We are committed to provide compassionate, quality care at all times and to uphold our values of Communication, Accountability, Respect and Empathy (C.A.R.E.). We are Magnet and received the 2020 Press Ganey Leading Innovator award for our rapid adoption and implementation of healthcare solutions during the COVID-19 pandemic. Use your expertise, compassion, and kindness to transform the patient experience. Make a difference. Make Bristol Health your choice. Reviews menus for conformity to physician ordered diet. Maintains updated diet records and implements accurate diet changes utilizing the medical record and electronic menu system. May visit or call patients to obtain menu selections. Communicates patients' nutritional concerns with the diet technician and/or registered dietitian. Performs clerical work related to Diet Office functions. Essential Job Functions and Responsibilities: Processes menus. Obtains “room service” choices from OB patients, usually via phone, but sometimes in person. Prepares menus for delivery utilizing appropriate editing stamps and name labels. Performs menu tally before each meal, comparing menus to kardex/diet orders to ensure accuracy. Records specials for cooks/food service aides and performs other required documentation on appropriate forms. Tallies special diets, regular diets, tube feedings, hyperal patients, NPO patients each morning. Answers phone and processes orders/messages completely and accurately as directed. Maintains phone log, late tray log, kardexes, and other documentation as directed. Processes diet and supplement orders/requests as directed. Researches and clarifies diet order discrepancies. Communicates with staff members. Confers with dietetic technician and/or registered dietitian regarding diet order discrepancies and any information obtained on patients' food preferences and/or tolerances that do not comply with diet order. Communicates with patient care unit any questions on diet orders. Communicates any change in menu/diet to patient directly or through Dietetic Technician. Conveys messages to others in a timely manner and with complete information. Performs other tasks as required. Works on tray line as line leader to assemble trays and assure accuracy of patient trays. Requests needed items from cook or appropriate Food & Nutrition department employee. Insures that patient receives correct meal selection and proper portion sizes. Ensures temperatures are taken and recorded on Temperature Log. Maintains clean and orderly office environment. Inventories menus once per month and prepares order. Inventories supplements once per week, compares inventory to current usage, and prepares order. May assist in other Food & Nutrition areas according to department needs. Demonstrates dependability. Follows directions without repeated instruction. Completes assigned tasks correctly and within time frame. Follows safety and sanitation rules at all times. Is on duty and ready to work on time. Agrees to work when asked during staffing shortage. Follows the standards for acceptable attendance. Takes breaks only when own work and team's work is complete. Demonstrates initiative. Initiates tasks without being told (knows and follows routine without reminders). Identifies potential problems and solves them effectively. Recognizes when someone needs help and assists without being asked. Recommends improvements to own job and department's work in general. Qualifications Educational / Minimum Requirements: High School Diploma or GED. State/Federal Mandated Licensure or Certification Requirements: None Bristol Hospital Mandated Educational Requirements: General orientation at time of hire. Fire/Safety/Infection Control annually. Other programs as mandated by Hospital. Special Requirements: Good verbal communication skills in person and on the telephone. Physical Requirements: Including but not limited to: walking, standing for up to two hours at one time, sitting, climbing stairs, looking at computer monitor, lifting up to 10 lbs. Ability to verbalize so the average person can comprehend. Visual and hearing acuity corrected to normal. Work Environment: Works with patients selecting menu choices and in the kitchen, primarily on tray line. Cognitive Requirements: Ability to read, write and follow verbal and written instructions accurately. Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.