Additional InformationEvening Shift Job Number25197779 Job CategoryFood and Beverage & Culinary LocationJW Marriott Phoenix Desert Ridge Resort & Spa, 5350 East Marriott Drive, Phoenix, Arizona, United States, 85054VIEW ON MAP ScheduleFull Time Located Remotely?N
Position Type Non-Management
Pay Range: $24.35-$24.35 per hour
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1-year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Chef de Partie
Scottsdale, AZ job
Additional InformationFull Time, Day Shift, Evening Shift, Weekends, Holidays Job Number25178631 Job CategoryFood and Beverage & Culinary LocationThe Westin Kierland Resort & Spa, 6902 East Greenway Parkway, Scottsdale, Arizona, United States, 85254VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
POSITION SUMMARY
The The Westin Kierland Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Pastry Cook
Scottsdale, AZ job
Additional Information Job Number25197885 Job CategoryFood and Beverage & Culinary LocationThe Westin Kierland Resort & Spa, 6902 East Greenway Parkway, Scottsdale, Arizona, United States, 85254VIEW ON MAP ScheduleFull Time Located Remotely?N Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Housekeeping Team Leader $18.50/hr
Kingman, AZ job
Salary Range: 18.50 To 18.50 (USD) Hourly Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us!
How you will enjoy your day:
Inspect rooms to ensure they are maintained at high level of standards. Coach room attendants and ensure rooms are ready and updated in the system by 4:00 p.m.
Work performed:
Inspect rooms to ensure they are cleaned and maintained at a high level of standard
Detail rooms to ensure everything is neat, in its place and all supplies are in the room
Inventory room to ensure all furnishings and amenities are in the room
Maintain communication with room attendants to ensure rooms are ready by 4:00 p.m.
Ensure room directories are current
Write work orders for all maintenance issues to ensure rooms are maintained at a high level of standard
Contact engineering for maintenance issues on arrival rooms to ensure problems are corrected before guest arrival
Correct any cleaning or productivity problems with the room attendants through coaching
Ensure lost and found items are turned in appropriately to Safety & Security
Other duties as assigned
Responsibility & Authority :
Ensure all assigned rooms and areas are maintained at a high level of standard
Ongoing training of all room attendants to a high level of standard
Minimum Requirements :
High school diploma or GED, and/or equivalent work experience. Previous housekeeping supervisor experience preferred. Attention to detail and able to multi-task many priorities. Self motivated, ability to work with little supervision and organized. Must be dependable. Knowledge of cleaning chemicals. Prefer some basic English skills. Valid driver's license.
Physical Requirements :
75% walking and standing
25% bending
Lifting/Carrying up to 50 lbs.
Hearing and Manual dexterity
Use of cleaning solutions
Ability to work in all types of weather conditions
Ability to drive golf cart on occasion as necessary
Working knowledge of cleaning chemicals
Lead Banquet Cook
Parks, AZ job
Salary Range: 21 To 22 (USD) Hourly Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us!
Due to nature of the job, a flexible work schedule is a must
How you will enjoy your day:
Basic Function : Prepares, meats and vegetables as well as cold and hot food items using a variety of kitchen tools and equipment
Work Performed :
Handle checklists for opening and closing of the department
Report to work at scheduled time and maintain good personal hygiene and neat and clean uniform
Demonstrate a working knowledge of cooking techniques, preparation, storage, sanitation, health and safety
Know the use and cleaning of kitchen tools and appliances
Understand ingredient use
Read and understands recipes
Follow and ensure safety in use of equipment recommended by department
Maintain neat and orderly work area
Act as an ambassador of Enchantment by speaking positively of the Resort at all times
Foster a work environment of teamwork and mutual service by assisting coworkers and other departments as necessary to exceed our guests' expectations
Other duties as assigned
Housekeeping Team Leader
Kingman, AZ job
Salary Range: 18.50 To 18.50 (USD) Hourly Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us!
How you will enjoy your day:
Inspect rooms to ensure they are maintained at high level of standards. Coach room attendants and ensure rooms are ready and updated in the system by 4:00 p.m.
Work performed:
Inspect rooms to ensure they are cleaned and maintained at a high level of standard
Detail rooms to ensure everything is neat, in its place and all supplies are in the room
Inventory room to ensure all furnishings and amenities are in the room
Maintain communication with room attendants to ensure rooms are ready by 4:00 p.m.
Ensure room directories are current
Write work orders for all maintenance issues to ensure rooms are maintained at a high level of standard
Contact engineering for maintenance issues on arrival rooms to ensure problems are corrected before guest arrival
Correct any cleaning or productivity problems with the room attendants through coaching
Ensure lost and found items are turned in appropriately to Safety & Security
Other duties as assigned
Responsibility & Authority :
Ensure all assigned rooms and areas are maintained at a high level of standard
Ongoing training of all room attendants to a high level of standard
Minimum Requirements :
High school diploma or GED, and/or equivalent work experience. Previous housekeeping supervisor experience preferred. Attention to detail and able to multi-task many priorities. Self motivated, ability to work with little supervision and organized. Must be dependable. Knowledge of cleaning chemicals. Prefer some basic English skills. Valid driver's license.
Physical Requirements :
75% walking and standing
25% bending
Lifting/Carrying up to 50 lbs.
Hearing and Manual dexterity
Use of cleaning solutions
Ability to work in all types of weather conditions
Ability to drive golf cart on occasion as necessary
Working knowledge of cleaning chemicals
Lead Banquet Cook
Kingman, AZ job
Salary Range: 21 To 22 (USD) Hourly Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us!
Due to nature of the job, a flexible work schedule is a must
How you will enjoy your day:
Basic Function : Prepares, meats and vegetables as well as cold and hot food items using a variety of kitchen tools and equipment
Work Performed :
Handle checklists for opening and closing of the department
Report to work at scheduled time and maintain good personal hygiene and neat and clean uniform
Demonstrate a working knowledge of cooking techniques, preparation, storage, sanitation, health and safety
Know the use and cleaning of kitchen tools and appliances
Understand ingredient use
Read and understands recipes
Follow and ensure safety in use of equipment recommended by department
Maintain neat and orderly work area
Act as an ambassador of Enchantment by speaking positively of the Resort at all times
Foster a work environment of teamwork and mutual service by assisting coworkers and other departments as necessary to exceed our guests' expectations
Other duties as assigned
Team Leader
Flagstaff, AZ job
Salary Range: 18.50 To 18.50 (USD) Hourly Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us!
How you will enjoy your day:
Inspect rooms to ensure they are maintained at high level of standards. Coach room attendants and ensure rooms are ready and updated in the system by 4:00 p.m.
Work performed:
Inspect rooms to ensure they are cleaned and maintained at a high level of standard
Detail rooms to ensure everything is neat, in its place and all supplies are in the room
Inventory room to ensure all furnishings and amenities are in the room
Maintain communication with room attendants to ensure rooms are ready by 4:00 p.m.
Ensure room directories are current
Write work orders for all maintenance issues to ensure rooms are maintained at a high level of standard
Contact engineering for maintenance issues on arrival rooms to ensure problems are corrected before guest arrival
Correct any cleaning or productivity problems with the room attendants through coaching
Ensure lost and found items are turned in appropriately to Safety & Security
Other duties as assigned
Responsibility & Authority :
Ensure all assigned rooms and areas are maintained at a high level of standard
Ongoing training of all room attendants to a high level of standard
Minimum Requirements :
High school diploma or GED, and/or equivalent work experience. Previous housekeeping supervisor experience preferred. Attention to detail and able to multi-task many priorities. Self motivated, ability to work with little supervision and organized. Must be dependable. Knowledge of cleaning chemicals. Prefer some basic English skills. Valid driver's license.
Physical Requirements :
75% walking and standing
25% bending
Lifting/Carrying up to 50 lbs.
Hearing and Manual dexterity
Use of cleaning solutions
Ability to work in all types of weather conditions
Ability to drive golf cart on occasion as necessary
Working knowledge of cleaning chemicals
Pastry Cook
Kingman, AZ job
Are you outgoing, energetic, passionate, and authentic? Enchantment Resort and Mii amo Spa is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us!
How you will enjoy your day:
Plan, prep and set up quality products in respective areas of the Pastry/Bake Shop in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of assigned station and equipment. The baker performs advanced baking work and responsible for their assigned station. Work requires initiative, judgment, and strong interpersonal skills.
Work Performed:
Plan, prepare and display quality products in assigned station of the Pastry/Bake Shop in a timely and consistent manner.
To include (but not limited to): Breakfast pastries, bread production, ice creams, sorbets, frozen desserts, outlet desserts.
Preparation and service of dietary restrictions requests from the Bake Shop.
Maintain a work area that is neat, safe and clean by utilizing proper handling and storage procedures of bakery mise en place.
Responsible to ensure goal and objectives of the bake shop and culinary department are met on a daily basis.
Monitor respective area of practice to ensure that standards and regulations are followed.
Check desserts preparation for assigned station before it is delivered to the customer to ensure proper preparation and respect of the recipe.
Assist in banquet preparation and pickups when requested by Supervisor/Manager.
Produce the finest quality product on a consistent basis.
Know all menu items from respective areas and its ingredients.
Other duties as assigned.
Minimum Requirements :
Some culinary school courses specifically in pastry. Attention to detail and ability to multi-task many priorities. Self motivated, ability to work with little supervision and organized. Must be dependable. Must be comfortable communicating with staff with Basic English. Must maintain current food handler's certification.
Physical Requirements :
Lifting and Carrying 50 Pounds
30% Walking
60% Standing
10% Bending
Hearing and Manual Dexterity
Taste and smell
Ability to drive golf cart on occasion as necessary
Use of cleaning solutions occasionally
Lead Banquet Cook
Flagstaff, AZ job
Salary Range: 21 To 22 (USD) Hourly Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us!
Due to nature of the job, a flexible work schedule is a must
How you will enjoy your day:
Basic Function : Prepares, meats and vegetables as well as cold and hot food items using a variety of kitchen tools and equipment
Work Performed :
Handle checklists for opening and closing of the department
Report to work at scheduled time and maintain good personal hygiene and neat and clean uniform
Demonstrate a working knowledge of cooking techniques, preparation, storage, sanitation, health and safety
Know the use and cleaning of kitchen tools and appliances
Understand ingredient use
Read and understands recipes
Follow and ensure safety in use of equipment recommended by department
Maintain neat and orderly work area
Act as an ambassador of Enchantment by speaking positively of the Resort at all times
Foster a work environment of teamwork and mutual service by assisting coworkers and other departments as necessary to exceed our guests' expectations
Other duties as assigned
Team Leader
Prescott, AZ job
Salary Range: 18.50 To 18.50 (USD) Hourly Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us!
How you will enjoy your day:
Inspect rooms to ensure they are maintained at high level of standards. Coach room attendants and ensure rooms are ready and updated in the system by 4:00 p.m.
Work performed:
Inspect rooms to ensure they are cleaned and maintained at a high level of standard
Detail rooms to ensure everything is neat, in its place and all supplies are in the room
Inventory room to ensure all furnishings and amenities are in the room
Maintain communication with room attendants to ensure rooms are ready by 4:00 p.m.
Ensure room directories are current
Write work orders for all maintenance issues to ensure rooms are maintained at a high level of standard
Contact engineering for maintenance issues on arrival rooms to ensure problems are corrected before guest arrival
Correct any cleaning or productivity problems with the room attendants through coaching
Ensure lost and found items are turned in appropriately to Safety & Security
Other duties as assigned
Responsibility & Authority :
Ensure all assigned rooms and areas are maintained at a high level of standard
Ongoing training of all room attendants to a high level of standard
Minimum Requirements :
High school diploma or GED, and/or equivalent work experience. Previous housekeeping supervisor experience preferred. Attention to detail and able to multi-task many priorities. Self motivated, ability to work with little supervision and organized. Must be dependable. Knowledge of cleaning chemicals. Prefer some basic English skills. Valid driver's license.
Physical Requirements :
75% walking and standing
25% bending
Lifting/Carrying up to 50 lbs.
Hearing and Manual dexterity
Use of cleaning solutions
Ability to work in all types of weather conditions
Ability to drive golf cart on occasion as necessary
Working knowledge of cleaning chemicals
Pastry Cook
Flagstaff, AZ job
Are you outgoing, energetic, passionate, and authentic? Enchantment Resort and Mii amo Spa is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us!
How you will enjoy your day:
Plan, prep and set up quality products in respective areas of the Pastry/Bake Shop in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of assigned station and equipment. The baker performs advanced baking work and responsible for their assigned station. Work requires initiative, judgment, and strong interpersonal skills.
Work Performed:
Plan, prepare and display quality products in assigned station of the Pastry/Bake Shop in a timely and consistent manner.
To include (but not limited to): Breakfast pastries, bread production, ice creams, sorbets, frozen desserts, outlet desserts.
Preparation and service of dietary restrictions requests from the Bake Shop.
Maintain a work area that is neat, safe and clean by utilizing proper handling and storage procedures of bakery mise en place.
Responsible to ensure goal and objectives of the bake shop and culinary department are met on a daily basis.
Monitor respective area of practice to ensure that standards and regulations are followed.
Check desserts preparation for assigned station before it is delivered to the customer to ensure proper preparation and respect of the recipe.
Assist in banquet preparation and pickups when requested by Supervisor/Manager.
Produce the finest quality product on a consistent basis.
Know all menu items from respective areas and its ingredients.
Other duties as assigned.
Minimum Requirements :
Some culinary school courses specifically in pastry. Attention to detail and ability to multi-task many priorities. Self motivated, ability to work with little supervision and organized. Must be dependable. Must be comfortable communicating with staff with Basic English. Must maintain current food handler's certification.
Physical Requirements :
Lifting and Carrying 50 Pounds
30% Walking
60% Standing
10% Bending
Hearing and Manual Dexterity
Taste and smell
Ability to drive golf cart on occasion as necessary
Use of cleaning solutions occasionally
Housekeeping Team Leader
Prescott Valley, AZ job
Salary Range: 18.50 To 18.50 (USD) Hourly Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us!
How you will enjoy your day:
Inspect rooms to ensure they are maintained at high level of standards. Coach room attendants and ensure rooms are ready and updated in the system by 4:00 p.m.
Work performed:
Inspect rooms to ensure they are cleaned and maintained at a high level of standard
Detail rooms to ensure everything is neat, in its place and all supplies are in the room
Inventory room to ensure all furnishings and amenities are in the room
Maintain communication with room attendants to ensure rooms are ready by 4:00 p.m.
Ensure room directories are current
Write work orders for all maintenance issues to ensure rooms are maintained at a high level of standard
Contact engineering for maintenance issues on arrival rooms to ensure problems are corrected before guest arrival
Correct any cleaning or productivity problems with the room attendants through coaching
Ensure lost and found items are turned in appropriately to Safety & Security
Other duties as assigned
Responsibility & Authority :
Ensure all assigned rooms and areas are maintained at a high level of standard
Ongoing training of all room attendants to a high level of standard
Minimum Requirements :
High school diploma or GED, and/or equivalent work experience. Previous housekeeping supervisor experience preferred. Attention to detail and able to multi-task many priorities. Self motivated, ability to work with little supervision and organized. Must be dependable. Knowledge of cleaning chemicals. Prefer some basic English skills. Valid driver's license.
Physical Requirements :
75% walking and standing
25% bending
Lifting/Carrying up to 50 lbs.
Hearing and Manual dexterity
Use of cleaning solutions
Ability to work in all types of weather conditions
Ability to drive golf cart on occasion as necessary
Working knowledge of cleaning chemicals
Lead Banquet Cook
Cottonwood, AZ job
Salary Range: 21 To 22 (USD) Hourly Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us!
Due to nature of the job, a flexible work schedule is a must
How you will enjoy your day:
Basic Function : Prepares, meats and vegetables as well as cold and hot food items using a variety of kitchen tools and equipment
Work Performed :
Handle checklists for opening and closing of the department
Report to work at scheduled time and maintain good personal hygiene and neat and clean uniform
Demonstrate a working knowledge of cooking techniques, preparation, storage, sanitation, health and safety
Know the use and cleaning of kitchen tools and appliances
Understand ingredient use
Read and understands recipes
Follow and ensure safety in use of equipment recommended by department
Maintain neat and orderly work area
Act as an ambassador of Enchantment by speaking positively of the Resort at all times
Foster a work environment of teamwork and mutual service by assisting coworkers and other departments as necessary to exceed our guests' expectations
Other duties as assigned
Housekeeping Team Leader
Munds Park, AZ job
Salary Range: 18.50 To 18.50 (USD) Hourly Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us!
How you will enjoy your day:
Inspect rooms to ensure they are maintained at high level of standards. Coach room attendants and ensure rooms are ready and updated in the system by 4:00 p.m.
Work performed:
Inspect rooms to ensure they are cleaned and maintained at a high level of standard
Detail rooms to ensure everything is neat, in its place and all supplies are in the room
Inventory room to ensure all furnishings and amenities are in the room
Maintain communication with room attendants to ensure rooms are ready by 4:00 p.m.
Ensure room directories are current
Write work orders for all maintenance issues to ensure rooms are maintained at a high level of standard
Contact engineering for maintenance issues on arrival rooms to ensure problems are corrected before guest arrival
Correct any cleaning or productivity problems with the room attendants through coaching
Ensure lost and found items are turned in appropriately to Safety & Security
Other duties as assigned
Responsibility & Authority :
Ensure all assigned rooms and areas are maintained at a high level of standard
Ongoing training of all room attendants to a high level of standard
Minimum Requirements :
High school diploma or GED, and/or equivalent work experience. Previous housekeeping supervisor experience preferred. Attention to detail and able to multi-task many priorities. Self motivated, ability to work with little supervision and organized. Must be dependable. Knowledge of cleaning chemicals. Prefer some basic English skills. Valid driver's license.
Physical Requirements :
75% walking and standing
25% bending
Lifting/Carrying up to 50 lbs.
Hearing and Manual dexterity
Use of cleaning solutions
Ability to work in all types of weather conditions
Ability to drive golf cart on occasion as necessary
Working knowledge of cleaning chemicals
Pastry Cook
Cottonwood, AZ job
Are you outgoing, energetic, passionate, and authentic? Enchantment Resort and Mii amo Spa is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us!
How you will enjoy your day:
Plan, prep and set up quality products in respective areas of the Pastry/Bake Shop in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of assigned station and equipment. The baker performs advanced baking work and responsible for their assigned station. Work requires initiative, judgment, and strong interpersonal skills.
Work Performed:
Plan, prepare and display quality products in assigned station of the Pastry/Bake Shop in a timely and consistent manner.
To include (but not limited to): Breakfast pastries, bread production, ice creams, sorbets, frozen desserts, outlet desserts.
Preparation and service of dietary restrictions requests from the Bake Shop.
Maintain a work area that is neat, safe and clean by utilizing proper handling and storage procedures of bakery mise en place.
Responsible to ensure goal and objectives of the bake shop and culinary department are met on a daily basis.
Monitor respective area of practice to ensure that standards and regulations are followed.
Check desserts preparation for assigned station before it is delivered to the customer to ensure proper preparation and respect of the recipe.
Assist in banquet preparation and pickups when requested by Supervisor/Manager.
Produce the finest quality product on a consistent basis.
Know all menu items from respective areas and its ingredients.
Other duties as assigned.
Minimum Requirements :
Some culinary school courses specifically in pastry. Attention to detail and ability to multi-task many priorities. Self motivated, ability to work with little supervision and organized. Must be dependable. Must be comfortable communicating with staff with Basic English. Must maintain current food handler's certification.
Physical Requirements :
Lifting and Carrying 50 Pounds
30% Walking
60% Standing
10% Bending
Hearing and Manual Dexterity
Taste and smell
Ability to drive golf cart on occasion as necessary
Use of cleaning solutions occasionally
Lead Banquet Cook
Phoenix, AZ job
Salary Range: 21 To 22 (USD) Hourly Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us!
Due to nature of the job, a flexible work schedule is a must
How you will enjoy your day:
Basic Function : Prepares, meats and vegetables as well as cold and hot food items using a variety of kitchen tools and equipment
Work Performed :
Handle checklists for opening and closing of the department
Report to work at scheduled time and maintain good personal hygiene and neat and clean uniform
Demonstrate a working knowledge of cooking techniques, preparation, storage, sanitation, health and safety
Know the use and cleaning of kitchen tools and appliances
Understand ingredient use
Read and understands recipes
Follow and ensure safety in use of equipment recommended by department
Maintain neat and orderly work area
Act as an ambassador of Enchantment by speaking positively of the Resort at all times
Foster a work environment of teamwork and mutual service by assisting coworkers and other departments as necessary to exceed our guests' expectations
Other duties as assigned
Salary Range: 18.50 To 18.50 (USD) Hourly Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us!
How you will enjoy your day:
Inspect rooms to ensure they are maintained at high level of standards. Coach room attendants and ensure rooms are ready and updated in the system by 4:00 p.m.
Work performed:
Inspect rooms to ensure they are cleaned and maintained at a high level of standard
Detail rooms to ensure everything is neat, in its place and all supplies are in the room
Inventory room to ensure all furnishings and amenities are in the room
Maintain communication with room attendants to ensure rooms are ready by 4:00 p.m.
Ensure room directories are current
Write work orders for all maintenance issues to ensure rooms are maintained at a high level of standard
Contact engineering for maintenance issues on arrival rooms to ensure problems are corrected before guest arrival
Correct any cleaning or productivity problems with the room attendants through coaching
Ensure lost and found items are turned in appropriately to Safety & Security
Other duties as assigned
Responsibility & Authority :
Ensure all assigned rooms and areas are maintained at a high level of standard
Ongoing training of all room attendants to a high level of standard
Minimum Requirements :
High school diploma or GED, and/or equivalent work experience. Previous housekeeping supervisor experience preferred. Attention to detail and able to multi-task many priorities. Self motivated, ability to work with little supervision and organized. Must be dependable. Knowledge of cleaning chemicals. Prefer some basic English skills. Valid driver's license.
Physical Requirements :
75% walking and standing
25% bending
Lifting/Carrying up to 50 lbs.
Hearing and Manual dexterity
Use of cleaning solutions
Ability to work in all types of weather conditions
Ability to drive golf cart on occasion as necessary
Working knowledge of cleaning chemicals
Are you outgoing, energetic, passionate, and authentic? Enchantment Resort and Mii amo Spa is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us!
How you will enjoy your day:
Plan, prep and set up quality products in respective areas of the Pastry/Bake Shop in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of assigned station and equipment. The baker performs advanced baking work and responsible for their assigned station. Work requires initiative, judgment, and strong interpersonal skills.
Work Performed:
Plan, prepare and display quality products in assigned station of the Pastry/Bake Shop in a timely and consistent manner.
To include (but not limited to): Breakfast pastries, bread production, ice creams, sorbets, frozen desserts, outlet desserts.
Preparation and service of dietary restrictions requests from the Bake Shop.
Maintain a work area that is neat, safe and clean by utilizing proper handling and storage procedures of bakery mise en place.
Responsible to ensure goal and objectives of the bake shop and culinary department are met on a daily basis.
Monitor respective area of practice to ensure that standards and regulations are followed.
Check desserts preparation for assigned station before it is delivered to the customer to ensure proper preparation and respect of the recipe.
Assist in banquet preparation and pickups when requested by Supervisor/Manager.
Produce the finest quality product on a consistent basis.
Know all menu items from respective areas and its ingredients.
Other duties as assigned.
Minimum Requirements :
Some culinary school courses specifically in pastry. Attention to detail and ability to multi-task many priorities. Self motivated, ability to work with little supervision and organized. Must be dependable. Must be comfortable communicating with staff with Basic English. Must maintain current food handler's certification.
Physical Requirements :
Lifting and Carrying 50 Pounds
30% Walking
60% Standing
10% Bending
Hearing and Manual Dexterity
Taste and smell
Ability to drive golf cart on occasion as necessary
Use of cleaning solutions occasionally
Team Leader $18.50/hr
Phoenix, AZ job
Salary Range: 18.50 To 18.50 (USD) Hourly Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us!
How you will enjoy your day:
Inspect rooms to ensure they are maintained at high level of standards. Coach room attendants and ensure rooms are ready and updated in the system by 4:00 p.m.
Work performed:
Inspect rooms to ensure they are cleaned and maintained at a high level of standard
Detail rooms to ensure everything is neat, in its place and all supplies are in the room
Inventory room to ensure all furnishings and amenities are in the room
Maintain communication with room attendants to ensure rooms are ready by 4:00 p.m.
Ensure room directories are current
Write work orders for all maintenance issues to ensure rooms are maintained at a high level of standard
Contact engineering for maintenance issues on arrival rooms to ensure problems are corrected before guest arrival
Correct any cleaning or productivity problems with the room attendants through coaching
Ensure lost and found items are turned in appropriately to Safety & Security
Other duties as assigned
Responsibility & Authority :
Ensure all assigned rooms and areas are maintained at a high level of standard
Ongoing training of all room attendants to a high level of standard
Minimum Requirements :
High school diploma or GED, and/or equivalent work experience. Previous housekeeping supervisor experience preferred. Attention to detail and able to multi-task many priorities. Self motivated, ability to work with little supervision and organized. Must be dependable. Knowledge of cleaning chemicals. Prefer some basic English skills. Valid driver's license.
Physical Requirements :
75% walking and standing
25% bending
Lifting/Carrying up to 50 lbs.
Hearing and Manual dexterity
Use of cleaning solutions
Ability to work in all types of weather conditions
Ability to drive golf cart on occasion as necessary
Working knowledge of cleaning chemicals