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Mr. Kitch was promoted to CEO on April 1 2020. He previously served as senior vice president and general manager of Clearwater Paper’s consumer products business since 2018. Prior to that, he served as vice president of finance and vice president of financial planning and analysis since joining the company in 2013. Before Clearwater Paper, Mr. Kitch was a finance director at Nestlé USA and previously was at KKR Capstone and Frito Lay. He received an MBA from Stanford Graduate School of Business and a Bachelor of Business Administration from the University of California, Berkeley.

Mr. Palmby is the President and Chief Executive Officer of the Company and has served in that capacity since October of 2020. From 2006-2020 Mr. Palmby served as Executive Vice President and Chief Operating Officer of the Company. Prior to that, he served as President of the Vegetable Division of the Company from 2005 to 2006 and Vice President of Operations of the Company from 1999-2004. Mr. Palmby joined the Company in March 1987.

Mark was selected by the Blue Diamond Growers Board of Directors to become President and Chief Executive Officer on September 1, 2010. Under Mark’s leadership, Blue Diamond has transformed into a $1.6 billion global branded food manufacturer with sales up +225%, and even greater growth in profitability. Fueling this success was a driving sense of purpose to support the economic sustainability of the 3,000 mostly small, multi-generational farms that entrust Blue Diamond with their year’s work in the form of the almond crop. With a unique understanding of the branded retail, ingredients and food service businesses, Mark’s career achievements include leading the brand growth for Haagen-Dazs, Betty Crocker, Totino’s, Pillsbury, Red Baron, Freschetta, Blue Diamond and Almond Breeze. Prior to joining Blue Diamond, Mark was president of Schwan’s Food Service in Marshall, Minnesota, where he led the profitable turnaround of the division. He also worked for The Pillsbury Company, Edison Brothers Stores, Inc. and General Mills, Inc. Mark received his MBA in Marketing and Finance from the Kellogg School of Business at Northwestern University in 1994. Mark is 2nd Vice Chair of California Chamber of Commerce, former Chair of the Audit Committee and Chair of the International Forum, is on the Executive Council for the National Council of Farmer Cooperatives, is on the Board of Trustees for the International Nut and Dried Fruit Council, is on the Board of Trustees for the Graduate Institute of Cooperative Learning, and is a Board Member and previous Vice Chair of the Almond Board of California. Mark believes eating good food, getting regular exercise and living a healthy spiritual life are the best medicine and critical to a sense of well-being.

Si Brown are a President and CEO at Bruce Foods Corp and are based in New Iberia, Louisiana. They studied at Tulane University.

Robert Flynn is Chief Operating Officer of RevSpring and is responsible for overseeing all operational aspects of RevSpring, as well as providing direction and leadership to future merger and acquisition activities. Mr. Flynn served as RevSpring’s CFO for eight years until his appointment as Chief Operating Officer. He joined DANTOM in 2005 simultaneously with the sale of DANTOM Systems by its founders to private equity. Mr. Flynn has held the CFO position for two other companies. He spent five years as CFO of a $150mm ecommerce company with 800 employees and also spent five years as CFO of an electronic payments processing company with annual volume of 200mm transactions. He led the successful sale of that network processor in 1999 and spent one year thereafter as VP Strategic Planning working to integrate the acquisition. Earlier in his career, Mr. Flynn spent five years at Comerica Incorporated, a $35B super-regional bank, as a VP Strategic Planning and VP Mergers and Acquisitions/Corporate Development, where he developed business unit strategic plans and was involved on project teams for approximately 20 acquisitions, divestitures, de novo start -ups and joint ventures. Mr. Flynn has a BA in Economics/Management from Albion College and an MBA/MSF from Walsh College.

Francois Leger is a President and Chief Executive Officer at FPL Food LLC and is based in United States.