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Cashier associate skills for your resume and career

15 cashier associate skills for your resume and career
1. Safety Hazards
Safety hazards are defined as any potential source of danger or harm to a person's health and safety. The term commonly refers to the risks associated with the kind of occupation or work. The five common types of occupational safety hazards are; biological (health risks from viruses, bacteria, insect,s, etc.), chemical (dangerous substances used in manufacturing plants), physical (risk of injury associated with labor), Ergonomic (worker's efficiency during work), and Psychosocial (mental health risks involved with certain occupations).
- Monitored areas for safety hazards.
- Promote a safe working environment for fellow co-workers, customers and visitors by reporting safety hazards concerns or ideas for improvement.
2. Front End
- Provide high quality customer service, assist customers with checking out in the front end, service desk and self checkout.
- Worked in Prepared Foods Department, Produce, Customer Service, and as a cashier in the front end.
3. Store Management
- Assisted store management in completing floor sets, markdowns, and promotions.
- Perform other tasks as assigned from time to time by store management.
4. Sales Floor
The sales floor is the area in a company or a business that is specified for retail activities or is designated as the selling area of the shop. A car showroom can be considered a sales floor, as it has cars in its display which are to be sold. A sales floor is generally crowded with sales assistants who are there to help you out while you can search and check out the products. Generally a sales floor has free access to the public and they can observe, view and get information about the product that is being sold.
- Perform various job duties around sales floor/stockroom as assigned by supervisors/management.
- Provided customer service by ring up point of sale for merchandise as well as providing customer service on the sales floor.
5. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Used Point of Sale (POS) system to enter customer information, quantity, description, and pricing information.
- Preform Customer Service, In my training I learned How to properly use a POS System.
6. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Executed daily operations included but not limited to assisting customers with finding various products, while maintaining friendly customer service.
- Developed a speed and efficiency in an environment where anything less was unacceptable without ever compromising good customer service.
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- Operated cash register to total customers purchases, stock shelves, customer services, shipping receiving.
8. Stock Shelves
To "stock shelves" is referred as the process of putting the supplies on the shelves in the store. It is important to stock the shelves timely as empty shelves can cost a business too much.
- Stock shelves, cases and bins, while maintaining neat, attractive conditions and properly signed displays.
- Ring up customers, open and close the store, stock shelves and unload the truck
9. Continuous Attention
- Provided continuous attention to customer needs.
- Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
10. Loss Prevention
The steps taken by a business to prevent theft is called loss prevention. There are multiple methods for loss prevention for example usage of automated cash handling, secure physical location, product security staff buy-in, and attentive customer service.
- Assisted in loss prevention by salvaging more than 925,568.05 all achieved within the first (4) months of employment.
- Regulate cashier and it's contents, keeping a watchful eye on patrons to ensure safety and loss prevention.
11. Cash Control
- Exceeded Cash control by (96%).
- Assisted Profit & Loss management by following cash control/security procedures, maintaining inventory, reviewing financial reports and resolving cash discrepancies.
12. Customer Satisfaction
- Maximized customer satisfaction, completing payment transactions, merchandise stocking, unloading trucks and inventory.
- Ordered and stocked merchandise, assisted customers and ensured customer satisfaction.
13. Customer Complaints
- Resolve customer complaints ensuring first contact resolution.
- Return any customer complaints to supervisors.
14. Food Preparation
- Reduced food costs by 2% by training other employees on food preparation and proper ingredient proportions.
- Prioritize tasks, supervise other associates and maintain cleanliness of a food preparation department.
15. Cash Drawers
- Counted money in cash drawers at the beginning of shifts to ensure that amounts were correct that there was adequate change.
- Opened and closed the store which included counting cash drawers accurately and following company procedures.
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Associate Professor, Chair, Academic Policies Committee, Director of MCOM Internship Program, University of North Carolina at Asheville
List of cashier associate skills to add to your resume

The most important skills for a cashier associate resume and required skills for a cashier associate to have include:
- Safety Hazards
- Front End
- Store Management
- Sales Floor
- POS
- Customer Service
- Shipping Receiving
- Stock Shelves
- Continuous Attention
- Loss Prevention
- Cash Control
- Customer Satisfaction
- Customer Complaints
- Food Preparation
- Cash Drawers
- Sales Transactions
- Customer Orders
- Retail Store
- WIC
- Service Desk
- Customer Transactions
- Depot
- Process Merchandise Returns
- Groceries
- Customer Inquiries
- Quality Customer Service
- Stock Room
- Credit Card Payments
- Food Orders
- Cash Registers
- Customer Issues
- Debit Cards
- Inventory Control
- Customer Assistance
- Financial Transactions
- Bank Deposits
- Credit Card Transactions
- Optical Price Scanners
- Store Policies
- Automatic Debits
- Stock Merchandise
- Store Merchandise
- Monetary Transactions
- Identify Prices
- Product Knowledge
- Tabulate Bills
- Sales Prices
Updated January 8, 2025