Top Cashier/Host Skills

Below we've compiled a list of the most important skills for a Cashier/Host. We ranked the top skills based on the percentage of Cashier/Host resumes they appeared on. For example, 11.0% of Cashier/Host resumes contained Greeting Customers as a skill. Let's find out what skills a Cashier/Host actually needs in order to be successful in the workplace.

The six most common skills found on Cashier/Host resumes in 2020. Read below to see the full list.

1. Greeting Customers

high Demand
Here's how Greeting Customers is used in Cashier/Host jobs:
  • Cashier duties include greeting customers upon entering restaurant and taking them to their seats and assisting waitresses with providing customer service.
  • Job Duties: Greeting customers, Count the money in the cash register before and after every shift.
  • Provided great customer service by greeting customers entering the establishment and escorting them to their seats.
  • Operate cash registers at the front, greeting customers as the make purchases.
  • Welcome and greeting customers with a smile.
  • Maintained clean and orderly checkout area Complete other general cleaning duties Host people & greeting customers as they come into the store
  • Cashier Stocking/Cleaning Greeting customers Drive Thru
  • include: Greeting customers Running the seating board Walking customers to seats Cleaning lobby and bathrooms

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2. Seat Guests

high Demand
Here's how Seat Guests is used in Cashier/Host jobs:
  • Greet and seat guests, take and prepare take-out/walk-in orders, assist servers, and perform cleaning tasks
  • Seat guests for servers, and help to provide an excellent atmosphere for the guests as well.
  • Greet guests, ring up orders on register, seat guests and keep an accurate bank.
  • Provide customer service, cash credit and room charge transactions, greet and seat guests.
  • Seat guests in server rotation, Keep station clean, Take guests order upon request.
  • Welcome guest and seat guests in a timely manner-Take cash or credit/debit payments-Balance cash drawer
  • Open door/great/seat guests with a smile and provide tour of menus and promotions.
  • Job Description: Greet all guests, Seat Guests, Run cash register.
  • Seat guests when entering the restaurant in a friendly and professional manner.
  • Coordinate with staff to properly seat guests in cabanas or couches.
  • Welcome and seat guests as well as operate the cash register.
  • Take carryout orders over the phone, greet and seat guests.
  • Seat guests according to floor chart, accurately quote wait times.
  • Greet and seat guests, announce specials and close checks.
  • Seat guests, cashier, assist servers when necessary.
  • Greet and seat guests accordingly to guest preference.
  • Seat guests in personable demeanor and present menus.
  • Greet and seat guests according to seating chart.
  • Seat guests according to preference.
  • Seat Guests in dining area.

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3. Customer Service

high Demand
Here's how Customer Service is used in Cashier/Host jobs:
  • Managed cashiering activities in areas of purchasing returns, and enforcing company policy Provided and delivered exceptional customer service.
  • Collaborated with fellow co-workers in order to provide consistent customer service and provide feedback to supervisors.
  • Provided superior customer service and exhibited thorough product knowledge of all restaurant items.
  • Provide great customer service to customers/guest who are interested in purchasing action-ride photo.
  • Served customers various drinks and provided exceptional customer service through effective communication skills.
  • Developed outstanding customer service and communication skills in a fast-paced work atmosphere.
  • Dedicated to providing outstanding customer service and received numerous outstanding customer comments.
  • Exhibited professionalism in opening the restaurant and giving excellent customer service.
  • Ensured quality customer service and performed other duties for high-volume location.
  • Ensured excellent and consistent customer service was delivered for client satisfaction.
  • Demonstrated exceptional customer service and support of servers as needed.
  • Provide excellent customer service to ensure quality experience and stimulate business
  • Provided superior customer service and accurately processed financial transaction.
  • Praised by supervisors for terrific customer service.
  • Provided excellent customer service with greetings.
  • General restaurant service and customer services.
  • Gained cashier skills and customer service experience
  • Gained excellent customer service experience.
  • Provide excellent customer service assisting customers
  • Greeted customers as they proceeded to come in with excellent customer service, and cashed them out as they were leaving.

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4. Food Preparation

high Demand
Here's how Food Preparation is used in Cashier/Host jobs:
  • Take order * Food preparation * Cash handling * Delivery of food * Maintain a clean and friendly environment
  • Acquired skills in food preparation, customer service, register knowledge and sanitation in equipment.
  • Assisted the waiters, food preparation and other duties as need by restaurant staff.
  • Learned food preparation, worked as a team, proper kitchen safety and cleaning.
  • Provided excellent customer service while hosting birthday parties, and handled food preparation.
  • Assisted with basic food preparation; stocked, tracked, and maintained inventory.
  • Operated restaurant machinery in all aspects of food preparation and service.
  • Assist with food preparation in compliance with current food handling regulations.

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5. To-Go Orders

high Demand
Here's how To-Go Orders is used in Cashier/Host jobs:
  • Handled to-go orders including preparing order and finishing transaction when customer arrived.
  • Inspect to-go orders ensuring accuracy, increasing customer satisfaction.
  • Greeted customers as they entered restaurant Cashed out customers Took to-go orders over the phone Maintained a clean and friendly atmosphere
  • Cashier duties for restaurant customers; Manage to-go orders, greet customers and seat them, other miscellaneous duties.
  • Greet customers at door, manage seating between servers, responsible for to-go orders, bus tables, answer phone
  • Take all to-go orders and operate the cash register in charge of all change and tip for customer.
  • Answer incoming phone calls, keep track of reservations (if any), and any To-Go orders.
  • Take to-go orders by phone, in person, and for delivery service.
  • Answered phone calls to take to-go orders and prepare orders upon arrival.
  • Answer all phone call, inquiries, and place all to-go orders.
  • Process customer payments and take to-go orders by phone or in person.
  • Take to-go orders, clean, help serve food, seat customers.
  • Greeted and seated customers, answered phones, and handled to-go orders.
  • Handled all aspects of to-go orders, and assisted guests when needed.
  • Boxed and prepared pies, made desserts for dine-in and to-go orders.
  • Take TO-GO orders and getting everything in order for the customers.
  • Answered the phone to take reservations, and to-go orders.
  • Answer phones, take to-go orders and make reservations.
  • Handle to-go orders and cash register Skills Used Cash handling
  • Handle payments accurately and process to-go orders.

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6. Phone Calls

high Demand
Here's how Phone Calls is used in Cashier/Host jobs:
  • Answer all incoming phone calls, take orders, answer questions, and expedite complaints in a respectful and helpful way.
  • Scheduled appointments, responded to phone calls with customers, and delivered messages to the company's business owners.
  • Cashier duties entailed answering phone calls, serving drinks, and putting together to go orders.
  • Assist with opening and closing tasks and side work, answer phone calls and schedule reservations.
  • Answer phone calls and respond to inquiries or transfer calls and effectively use paging system.
  • Assisted with managerial duties including stocking, answering phone calls, and handling miscellaneous paperwork.
  • Greeted guest, kept area stocked and cleaned, took guests orders and answered phone calls
  • Greeted customers, answered phone calls, took orders/payments, and counted cash drawers.
  • Answer several phone calls for food orders to be put into the cash register.
  • Addressed phone calls to answer customer's questions and to process the take-out orders.
  • Answer phone calls for takeout orders and have guests pay for their takeout.
  • Take take-out orders, answer phone calls, take reservation, customer service.
  • Handle large amounts of money and take phone calls for takeout orders.
  • Greet and sit customers, answer phone calls, cashiering responsibilities.
  • Job description included but not limited to: answering phone calls.
  • Handle money in the register and also, take phone calls.
  • Take phone calls and accurately place the order in the system.
  • Handle cash, answered phone calls, led people to tables
  • Cash handling, Seating and Assisting guests, Answering phone calls
  • Answered and directed phone calls to proper manager or staff.

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7. Clean Tables

high Demand
Here's how Clean Tables is used in Cashier/Host jobs:
  • Job Duties: Greet customers, seat, take orders, run food, answer phones, clean tables/ dinning area.
  • Bus and clean tables, maintain a clean bathroom and thank guess as they leave and invite them to return.
  • Do take out orders, cash checkout, incoming calls, seat customers, and clean tables.
  • Ring up customers, take customers orders, hand out food, clean tables, stock inventory
  • Solicited guests, maintained clean tables, dishes, windows and floors, operated cash register.
  • Manage cash register Seat guest at proper seating area Clean tables Roll and set silverware
  • Clean tables of dishes and left over food.
  • Clean tables and restock supplies.
  • Clean tables when customers leave.
  • Clean main lobby, clean tables, clean kitchen, and prep for opening for the next day.
  • Help the servers clean tables and serve food.
  • Clean tables or counters after patrons have finished dining Issue receipts, refunds, credits, or change due to customers
  • Work Independently and as a Team Cleaning: Required to clean tables, restrooms and floors.
  • Open close count drawer made coffe sit guest down clean tables etc
  • Help clean tables and work stations.Hand food directly to customers.
  • make financial exchanges, and clean tables
  • clean tables, floor, bathroom.
  • Sit customers * Clean tables/tips * Check out register

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9. POS

high Demand
Here's how POS is used in Cashier/Host jobs:
  • Promoted a positive atmosphere to guarantee customers received awesome food and service.
  • Host position involved influencing potential customers and instructing them on methods.
  • Promoted positive customer service by answering questions and inquiries courteously.
  • Maintained a positive and professional attitude dealing with customers.
  • Delivered exceptional customer service to ensure positive guest experience.
  • Greet guest-seating placements maintained positive customer service work ethics.
  • Communicated clearly and positively with co-worker and management.
  • Maintained positive attitude towards customers and coworkers.
  • Possess integrity and trustworthy for effective leadership.
  • Calculated and reconcile daily deposits.
  • Host would coordinate servers and seating positions and interact with customers to make sure they enjoyed their experience at the establishment.
  • Plan out the seating chart and organize the reservations (planning is everything when running an effective host position).
  • Company policy required all employees to work in various positions to gain full knowledge of all aspects of the business.
  • Skilled in multiple positions this allowed me to train new employees, assess their skills and report back to management.
  • Deliver excellent customer service to all customers by positively connecting with the customer; discover and respond to customer needs.
  • Performed debit, credit and cash transactions, totaled accountant on computer database, using specialized POS accounting software.
  • Assist customers, balance cash drawers, complete deposits, train other staff as needed and handle customer issues.
  • Greeted customers as they entered into the restaurant and assisted them to their tables as quickly as possible.
  • Listened to customer compliments, complaints, and concerns in order to compose effective action plans for improvement.
  • Positioned at cameras 1, 2, and 3 in a studio and for live broadcast at UNCP.

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10. Customer Orders

high Demand
Here's how Customer Orders is used in Cashier/Host jobs:
  • Counted down register and successfully completed customer orders.
  • Processed customer transactions and took customer orders.
  • Executed daily operations of taking customer orders.
  • Greet and attend guest, take customer orders, keep dining room area clean.
  • Handled money, took customer orders and ensured customer's satisfaction with orders.
  • Accepted customer orders and ensured orders were relayed to appropriate personnel for processing.
  • Answered phones calls, greeted customers, and took customer orders.
  • Served customers daily by managing table seating as well as customer orders
  • Take customer orders; receive and present change to customers.
  • Fulfilled walk in & to go customer orders.
  • Obtained customer orders over the phone and in-house.
  • Handle customer orders on cash register.
  • Take customer orders Assist customer with kiosk
  • Job Duties Operate computerized cash register system Responsibilities Included managing customer orders from Fax.
  • Take customer orders, wait tables Cashier Upkeep of restaurant
  • Managed customer relations Processed customer orders Managed all monetary transactions Coordinated event staffing and services Maintained inventory
  • Greet customers Write down customer orders Serve food/drinks Answer phone calls Place phone and delivery orders Restock coffee's and tea's

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11. Phone Orders

high Demand
Here's how Phone Orders is used in Cashier/Host jobs:
  • Cashier responsibilities includes managing online and phone orders through delivery.
  • Answer the phone and take reservations, as well as making phone orders, working in a team friendly environment.
  • Answered phone orders, dealt with money distribution, greeted guests and sat guests at tables, and cleaned tables
  • Seat guests, Cash customers out, take phone orders; handle any issues the customer may have.
  • Seated everyone, cleaned all the tables and reset them, also did the phone orders and cash register
  • Answered heavy phone lines, transferred to voice mail, taking written messages and taking phone orders.
  • Take walk-in and phone orders, bag the orders when complete and ring out the customers.
  • Trained new associates in front restaurant areas: cashier, host, phone orders.
  • Directed all incoming phone calls and took all phone orders for pick up.
  • Operated cash register, taking phone orders and walk in to go orders.
  • Host guest and run a cash register, take over the phone orders.
  • Answered phone orders and entered them into the system in a hectic environment
  • Cleared tables, handled phone orders and was responsible for food service.
  • Answered telephones, accurately take down walk in and phone orders.
  • Answered five-line phone system handling 60-80 phone orders per shift.
  • Handled restaurant reservations, phone orders, and party planning.
  • Take phone orders via credit card and prepare pick-up orders.
  • Cashier by taking phone orders and cashing customers out.
  • Take phone order for both reservation and phone orders.
  • Collected payment from customers and handled phone orders.

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12. Credit Card Transactions

high Demand
Here's how Credit Card Transactions is used in Cashier/Host jobs:
  • Answer phone calls, pack to-go orders, handle all cash and credit card transactions, clean and tidy host station.
  • Scan all items, process cash, checks and credit card transactions and deactivate security devices on bags and items purchased.
  • Swipe player s card, provide change, balances drawer, and processes debit/credit card transactions.
  • Greet customers * Answered telephone calls * Operated cash register * Handled cash and credit card transactions
  • Handle cash and credit card transactions and balance even at close of business.
  • Handled all cash and credit card transactions for up to 200 customers.
  • Processed all cash and credit card transactions; reconciled transactions daily.
  • Scan items, handling cash, check and credit card transactions.
  • Manage cash drawer and credit card transactions of approx.
  • Effected daily cash and credit card transactions.
  • Handle all Debit/Cash/Credit Card transactions.
  • Process cash and credit card transactions Demonstrate genuine hospitality while greeting and establishing rapport with guests
  • Greet each guest with friendly welcoming smile Correctly ring in all orders Handle all cash and credit card transactions
  • Greeted and seated guests Received orders and served meals accordingly Processed cash and credit card transactions
  • Seat patrons in buffet Keep buffet clean and stocked Complete cash and credit card transactions Count drawer after each shift

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13. Automatic Debits

high Demand
Here's how Automatic Debits is used in Cashier/Host jobs:
  • Process payment by cash, check, credit cards, vouchers, or automatic debits.
  • Greet customers and receive payment by cash, credit cards, and automatic debits.
  • Received payments by cash, checks, vouchers, or automatic debits.
  • Received cash, credit, vouchers, and automatic debits.
  • Take Food to tables Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Greeted and seated guests Received payments by cash, check, credit cards, vouchers, or automatic debits.

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14. Drink Orders

high Demand
Here's how Drink Orders is used in Cashier/Host jobs:
  • Provided excellent customer service, collect / delivered food and drink orders, making sure guests were comfortable and satisfied.
  • Greet guests, seat guests, and take drink orders in a timely and professional manner.
  • Greeted customers and expeditiously took down their drink orders as they walked in the store.
  • Packaged menu items into bag or trays and placed drink orders into carriers.
  • Take drink orders for in-house Starbucks and make drinks to guest specifications.
  • Help servers taking drink orders and refilling beverages, expediting food.
  • Seat, take drink orders, and give proper eating utensils.
  • Greeted, seated and took food/drink orders from guests.
  • Assist servers with drink orders and delivering food.
  • Served guests by taking their drink orders.
  • Take drink orders for corresponding servers.
  • Fulfilled drink orders at the bar.
  • Serve food or drink orders.
  • Developed customer service skills by communicating to the customers Inquire about drink orders and provided information to wait staff.
  • greet and seat incoming guests, gather and deliver drink orders, bus tables and reset tables after guest left
  • Be proficient in using the Agilisys system to take customers drink orders and food choice.
  • Multitasked efficiently by making drink orders, facilitating checks, and special requests.
  • Greet and seat guest * Clear and set up tables * Take drink orders * Efficiently handled customer check outs.

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15. Guest Satisfaction

average Demand
Here's how Guest Satisfaction is used in Cashier/Host jobs:
  • Maximized table turnover and rotated seating for maximum guest satisfaction and efficiency.
  • Guaranteed hospitality and guest satisfaction.
  • Performed all duties to maximize guest satisfactions.
  • Assisted guest with ultimate guest satisfaction.
  • Attended to guests needs, inquiries, and complaints to ensure guest satisfaction
  • Greet guests in a friendly, enthusiastic manner Ensure guest satisfaction Ensure correct order from guest via P.O.S.
  • Stocked concession stands Maintained inventory of supplies and product Kept building in orderly condition Ensured guest satisfaction.

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16. Sales Floor

average Demand
Here's how Sales Floor is used in Cashier/Host jobs:
  • Guaranteed customer satisfaction by providing prompt assistance and service while maintaining the sales floor.
  • Provided a friendly customer service environment for patrons Arranged and kept a count of merchandise on the sales floor
  • Perform various job duties around sales floor/stockroom as assigned by supervisors/management.
  • Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.
  • Provided Exceptional Customer Service to all customers- Assisted with Inventory and back room duties- Checked customers out and Assisted on Sales floor
  • Provided customer service by ring up point of sale for merchandise as well as providing customer service on the sales floor.

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17. Telephone Calls

average Demand
Here's how Telephone Calls is used in Cashier/Host jobs:
  • Answer telephone calls regarding group party reservations and business information.
  • Answered all incoming telephone calls concerning reservations, as well as carryout orders.
  • Answer the telephone calls regarding reservations or any question regarding the menu.
  • Answer telephone calls reservation, menu questions, and business information.
  • Answer telephone calls and answer any question guests had.
  • Answered customer telephone calls promptly and took orders.
  • Answered all incoming telephone calls and orders.
  • Receive telephone calls for takeout orders on multi-line phone system; transfer calls to appropriate extension as necessary.
  • balanced cash drawer; handled cash/credit payments; served guests food;answered telephone calls.
  • Greet guests and seat them Answer telephone calls and respond to inquiries or transfer calls.
  • Provide outside customer service handling and directing incoming telephone calls, assisting coworkers with serving.

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18. Customer Complaints

average Demand
Here's how Customer Complaints is used in Cashier/Host jobs:
  • Resolve customer complaints professionally and promptly to ensure customer satisfaction.
  • Sharpened customer service skills by resolving customer complaints.
  • Gained trust of managers to handle financial functions and play a big role in handling customer complaints.
  • Resolve customer complaints and address questions and comments customers have.
  • Take customer complaints and relay them to the restaurant manager.
  • Assist in resolution of customer complaints and disputes.
  • Respond to and resolve customer complaints and concerns.
  • Resolved various customer complaints or problems.
  • Redeem stamps and coupons *Resolve customer complaints, guide them and provide relevant information.
  • handled customer complaints, responsible for daily cash reconciliation of approximately $500.
  • Acknowledge customer complaints in a professional manner - Address additional requests of customer.
  • Greet customer handle customer complaints clean stock merchandize open store
  • Receive payments Resolve customer complaints Provide customer service
  • Handle Cash Handle customer complaints Host birthday parties for different families
  • Greeted customers Assisted with customer satisfaction Maintained clean work area Bussed tables, swept and mopped floors Addressed customer complaints

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19. Carry-Out Orders

average Demand
Here's how Carry-Out Orders is used in Cashier/Host jobs:
  • Job duties were greeting & seating customers; overseen all carry-out orders; checking customers out at register.
  • Multi-tasked by seating guests as they arrived and operated as a cashier for carry-out orders.
  • Greet Customers Take/Prepare Carry-out orders Answer the phone
  • Seated dine-in customers and prepared carry-out orders, accurately and timely.
  • Managed carry-out orders, seated customers, accommodated customer needs, helped servers with their food orders, and ensured customer satisfaction
  • Greet and seat customers, answer phone and taking carry-out orders and processing cash and credit transactions.

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20. Ensure Satisfaction

average Demand
Here's how Ensure Satisfaction is used in Cashier/Host jobs:
  • Speak with customers to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
  • Speak with patrons to ensure satisfaction with food and service, to respond to complaints,or to make conversation.
  • Handle cash transactions with customers Scan goods and collect payments Pleasantly deal with customers to ensure satisfaction
  • Responded to or directed guest placement for their comfortable environment Waitress/takeout, Handled customers needs and wants to ensure satisfaction
  • Communicate with customers to resolve complaints or ensure satisfaction.
  • Communicate with customers to resolve complaints or ensure satisfaction.

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21. Orderly Checkout Areas

average Demand
Here's how Orderly Checkout Areas is used in Cashier/Host jobs:
  • Greeted customers entering establishment Checked food orders for accuracy before taking food to table Maintained clean and orderly checkout areas.
  • Provided excellent customer service Computed and recorded transaction totals Maintained clean and orderly checkout areas Wrapped and placed purchased goods in bags
  • Maintain orderly checkout areas and general cleaning duties Assist customers by providing information and resolving any complaint.
  • Resolved customer inquiries Maintained clean and orderly checkout areas Provided accurate information to customers on policies and procedures
  • Maintained clean/orderly checkout areas and assisted other departments, returning products and straightening shelves.
  • Maintained clean and orderly checkout areas and completed inventory for department.

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22. Positive Attitude

average Demand
Here's how Positive Attitude is used in Cashier/Host jobs:
  • Prepare restaurant tables with special attention to sanitation and order-Deal with complaints or problems with a positive attitude-Attend to customers upon entrance
  • Handled and managed cash and credit transactions Greeted customers with a positive attitude Managed food temperatures and performed sanitary cleaning procedures
  • Demonstrate a positive attitude while working independently, and in a team oriented environment, using effective communication skills.
  • Worked as a hostess/server maintaining high level of stress during peak operations while maintaining positive attitude and customer satisfaction.
  • Provided customers with a satisfactory dining experience by always maintaining a positive attitude and helping out with any request.
  • Developed friendly and professional relationships with guest and generated repeat business through positive attitude and extensive cuisine knowledge.

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23. People

average Demand
Here's how People is used in Cashier/Host jobs:
  • Cash register familiarity Customers service-oriented people-oriented Basic administrative knowledge
  • Provided service to the customers, worked with people face to face and greeted with a warm welcome on daily basis.
  • Greeted people as they entered the restaurant and sat them as well as working the cash register, closing checks.
  • Catered to the needs of hundreds of people daily and helped create an atmosphere for the guests attending the premises.
  • Gained experience in dealing with people in a respectful and calm manner to resolve potential problems with unsatisfied clients.
  • Cash people out, took discounts and do any paper work that has to do with discounts.
  • Host, greeted people when they first walk in, first impression of the dining experience.
  • Provided cashier services in checking people out before leaving the restaurant, handled/counted money.
  • Greeted people as they come in and find a table that suits their needs.
  • Seated people, and public relations for the management making sure everyone was happy
  • Process people payments by cash, debit, gift and credit card.
  • Checked people in and explained safety rules before entering play area.
  • Give people there drinks and what ever else they may need.
  • Preformed currency transactions for a minimum 200 people each day.
  • Serve the people that walk into Marie Calendars.
  • Check out cashier after people are done eating.
  • Cash Handling, Customer Care, Team Player, People Skills,
  • Managed Cash Transactions and Hosted People with Soft Drinks and Alcoholic Drinks at Restaurant Pino s --- 2001- 2003
  • Bus tables and sat people to their tables (during theweekends).
  • Checked in campers, people fishing and people picnicking for the day.

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24. High Volume

average Demand
Here's how High Volume is used in Cashier/Host jobs:
  • Managed high volume event planning with responsibility for the implementation of hosting.
  • Assisted servers with cleaning off tables and running food to tables during high volume times.
  • Cashier, cash handling, managing cash drawer, high volume of customer interaction.
  • Served high volume of customers for in house and take out services.
  • Communicate with supervisor and co-workers in high volume shifts.
  • Served food and bussed tables when restaurant was at high volume.

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25. Expo

average Demand
Here's how Expo is used in Cashier/Host jobs:
  • Maintained communication with kitchen staff and expo.
  • Promoted to Fountain and Expo.
  • Bag and present, or expo, food.
  • worked on food expo, cash register
  • Greet Guest Take Orders Make Milkshakes Expo food Put together ingredients for milkshakes & Label goods Clean front of the house
  • Employed as Trainer, Bar Tender, Waiter, Expo, and Host.

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26. Birthday Parties

average Demand
Here's how Birthday Parties is used in Cashier/Host jobs:
  • Cashier Hosting birthday parties Providing a friendly environment
  • Sign customers up for birthday parties, and other packages for their time spent at The Amazing Pizza Machine.
  • Operate the front area and cashier and managing money, Direct and host birthday parties.
  • Set up and break down for kid's birthday parties and other events.
  • Organized birthday parties at the restaurant as well as decorated for them.
  • Handled cash and took orders - Prepared food - Hosted birthday parties
  • Served food and drinks to customers and hosted birthday parties.
  • Cashier, helped birthday parties, birthday coordinator.
  • Scheduled and hosted birthday parties and business outings.
  • Set up and organize birthday parties.
  • Greet CustomersRestock paintSet up Birthday Parties
  • Cashier, Prize Counter, Booking Birthday Parties, Supervising Fun House, Waitressing, Cleaning floor & Bathrooms.
  • Greeted customers and directed them to their seats Occasionally hosted birthday parties and made sure parties were satisfied.
  • Provide customer service from admissions desk, gift shop, Laserace, and host birthday parties
  • Set up all birthday parties ie set up games and played games with children.
  • helped organize and host the children's birthday parties held in the playroom.

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27. Timely Fashion

average Demand
Here's how Timely Fashion is used in Cashier/Host jobs:
  • Helped with host duties, booked reservations, and seated guests in a timely fashion.
  • Used a register daily and dealt with money carefully and accurately in a timely fashion.
  • Count drawer, make daily drop, complete necessary paperwork in a timely fashion.
  • Ensured that all reservations were honored in a timely fashion and handled all payments.
  • Greeted and seated customers in a timely fashion.
  • Greeted guests in a friendly, timely fashion - Seated guests - Cash handling, operated and balanced cash register

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28. Large Parties

average Demand
Here's how Large Parties is used in Cashier/Host jobs:
  • Booked, planned, prepared, coordinated, and served large parties of 30 or more guests.
  • Estimated wait time for guest along with the turned time for tables to accommodate large parties reservations.
  • Provide essential information to customers in person and via phone regarding large parties and gatherings.
  • Be proactive in scheduling and preparing for large parties.
  • Assisted with catering orders for large parties as needed.
  • Take all reservations assist with small and large parties.
  • Helped strategize and prepare table set ups for large parties and groups.
  • Scheduled reservations and expertly managed large customer or guest crowds Helped strategize and prepare table setups for large parties and groups.

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29. Financial Transactions

average Demand
Here's how Financial Transactions is used in Cashier/Host jobs:
  • Ring all financial transactions accurately.
  • Managed financial transactions in the workplace, i.e., processed cash, check, credit and debit card payments.
  • Settled all guest checks in the computer system and maintain accountability for all financial transactions.
  • Handle large amounts of cash on a daily basis and oversee financial transactions.
  • Process all financial transactions on a POS system.
  • Handled financial transactions while maintaining commitment to customer satisfaction Greeted patrons to establish a friendly working and dining environment
  • Assist customers with financial transactions Greet customer Assist with payroll for employees Answer the phones Prepare monthly statements for vendors

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30. Prep Food

low Demand
Here's how Prep Food is used in Cashier/Host jobs:
  • Take orders, serve customers, cook/prep food, package.
  • helped take orders and handle money helped prep food and seated guest upon arrival
  • Greet customers, operate system interact with customers take orders ,handle cashier, prep food ,run food
  • Cash Register/money handling Prep food Deliver and serve food Conflict resolution
  • Handle cash register Prep food for the weekend Also arranged supply's when truck would merchandise and food.
  • Run Register/Take Orders Apply payments Answer phones Carry food Prep Food Keep store clean

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31. Appropriate Number

low Demand
Here's how Appropriate Number is used in Cashier/Host jobs:
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.

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32. Micros

low Demand
Here's how Micros is used in Cashier/Host jobs:
  • Host Cashier Experience, Micros Cashier Experience, Uniform cleanliness, Customer Service, Arizona Food Handlers Card
  • Greet & seat customers Operate a Micros cash register system Take food orders/maintain a clean work area
  • Operate Micros system to redeem guests comps and coupons, as well as, cash.
  • Cash register Handle $2,000 daily Responsible for all Paperwork POS micros experience
  • Work with the Micros system for cash and credit card purchases.
  • Completed cash and credit transactions using micros on cash register.
  • Keep all micros areas clean and in good repair.
  • Learned use of Micros software and OpenTable reservation system.
  • Operate Micros for cash and credit transactions.
  • Demonstrate strategic problem-solving skills Interact with restaurant guests to provide a customized experience SKILLS Computer: Microsoft Word, Excel, PowerPoint
  • Take customers orders through phone, seamless web, and do take-out orders and process it through micros.
  • Created summary of findingscomparing Dairy Queen to other restaurants and recommended improvements to service and products.TECHNOLOGICAL KNOWLEDGEMicrosoft: Word/PowerPoint/Excel/Outlook

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33. Front Desk

low Demand
Here's how Front Desk is used in Cashier/Host jobs:
  • Seat customers, manage front desk area, cash people out after meal, handle disagreements if manager unavailable
  • Greeted customers and escorted them to their seating areas while monitoring front desk and answering phone calls.
  • Operated front desk, handling cash register, phone lines and customer service.
  • Branded customer service and ensured a smooth operation of front desk employees.
  • Provided customer service at the front desk and on the phone.
  • Checked out customers in the front desk.
  • Handle Money & Front desk operations,keeping Section Clean & sanitized.
  • Meet and serve arriving customers Ring up customers Keep front desk clean and supplied

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34. Seat People

low Demand
Here's how Seat People is used in Cashier/Host jobs:
  • Take Reservations, Confirm reservations, seat people, cashier
  • Greet and seat people and help around the store
  • Seat people, and show them to there correct table.
  • Seat people at there seats , tidy up my space make down unavailable seats
  • Seat people and assist them with any questions regarding our menu items.
  • take payments, cashier, seat people, make drinks, clean up
  • Seat people Bag Food Server Take Orders

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35. Room Service

low Demand
Here's how Room Service is used in Cashier/Host jobs:
  • Deliver room service orders for guests in hotel providing quick and friendly service.
  • Take room service orders for guests residing in hotel.
  • Delivered Room Service to guests as requested.
  • Assisted with room service, bussing and serving of tables.
  • Host, server, and room service for Wyndham hotel
  • Worked Multiple Outlets( 99 Hops House, Hollywood & Grind, Celebrity Grill ) Room Services Missouri Gaming License Poker Rooms

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36. Special Events

low Demand
Here's how Special Events is used in Cashier/Host jobs:
  • Coordinated and maintained an awareness of all promotions, special events and advertisements.
  • Coordinated hospitality logistics for special events hosted in hotel ballroom.
  • Maintain complete knowledge of the casino to include promotions, special events, answering guest inquiries, and providing directions.9.
  • Operate cash register & give estimates for large party reservations/ special events.
  • Scheduled dining reservations, arranged parties and special events for diners.
  • Manage special events, and assist with aspects of marketing.
  • Helped setup and work concerts and special events.
  • Assisted in any special events.
  • Worked Special events and Banquets.
  • Provide customer service Coordinate special events Inform guests about special upscale seating options Accountable for all transactions while using register

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37. Daily Specials

low Demand
Here's how Daily Specials is used in Cashier/Host jobs:
  • Greet customers as they arrive in the restaurant, inform them of daily specials and answer any question that might arise.
  • Greeted and escorted guest to their seats and informed them of daily specials.
  • Seated guests, promoted daily specials and completed beverage orders.
  • Informed customers of daily Specials from hand touch computer screen.
  • Inform guest of Server's name and of daily specials.
  • Closed front of house and trained new employees in restaurant protocol Maintained complete knowledge of restaurant menu, including daily specials.

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38. Trash Cans

low Demand
Here's how Trash Cans is used in Cashier/Host jobs:
  • Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
  • Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
  • Maintained a clean and orderly store according to checklists and as needed, such as mopping floors and emptying trash cans.
  • Maintain cleanliness and organization in work area and complete general daily cleaning duties such as mopping floors and emptying trash cans.
  • Maintain clean and orderly whole store such as sweeping, mopping floors, washing restroom and cookware and emptying trash cans.
  • Keep the work area tidy and clean by completing general cleaning such as sweeping and mopping floor and emptying trash cans.

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39. Ensure Cleanliness

low Demand
Here's how Ensure Cleanliness is used in Cashier/Host jobs:
  • Inspected the dining and serving areas to ensure cleanliness and proper set up.
  • Supervised storage and refrigeration areas to ensure cleanliness and sanitation.
  • Worked cooperatively with other servers to ensure cleanliness and safety.
  • Organize restaurant environment to ensure cleanliness.
  • Performed regular cleaning duties to ensure cleanliness of restaurant/register area.
  • Set up, clean and inspect the banquet rooms, dining and servicing areas to ensure cleanliness and proper set up.

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40. Courteous Service

low Demand
Here's how Courteous Service is used in Cashier/Host jobs:
  • Provided professional and courteous service at all times, trained new employees, cleaned work area.
  • Adhere to all company guidelines, policies and standard practices Provided friendly, courteous service to all customers.
  • Supervised and coordinated activities of dining room staff to ensure that patrons receive prompt and courteous service.
  • Provide friendly and courteous service to customers Take and fill food orders Use of cash register General cleaning
  • Operated the cash register, conducted takeout orders and provided fast and courteous service for customer satisfaction.
  • Greeted guests escorted them to tables, and provided menus to ensure prompt and courteous service.

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41. Proper Setup

low Demand
Here's how Proper Setup is used in Cashier/Host jobs:
  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Inspected serving areas for dining and proper setup.
  • Inspect dining and serving areas to ensure cleanliness and proper setup, and making placing silverware on tables.
  • Inspected dining rooms and serving stations for preparation, cleanliness and proper setup.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Inspected dining areas for cleanliness and proper setup.

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42. Customer Questions

low Demand
Here's how Customer Questions is used in Cashier/Host jobs:
  • Handled any customer questions and or complaints and reported them to the supervisor as needed.
  • Answer customer questions about goods or services with a people pleasing attitude.
  • Answer telephone calls with customer questions and reservations.
  • Answer customer questions and inquiries.
  • Verified loads against shipping papers.Answered customer questions regarding shipments.
  • Answer customer questions and provide information on products or polices.bag box ,wrap or gift merchandise an prepare packages for shipments.
  • Greet Customers Deal with customer questions and concerns Answer Phones, Take To-Go-Orders, Cleaning Duties Organize Weekly Schedules

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43. Computer System

low Demand
Here's how Computer System is used in Cashier/Host jobs:
  • Used ATMS computer system to for credit and cash transaction and keeping record.
  • Train all new employees on procedures and computer system
  • Provided excellent customer service to all members, answered member inquiries and concerns, displayed advanced proficiency with computer system
  • Placed purchase orders and requested return authorizations, entered purchase orders and debit memos into computer system.
  • Qualified customer needs by using the computer system, select equipment/merchandise from inventory and secures for rental/purchase.
  • Balanced currency in cash drawers; calculated daily transactions manually and via automated computer system.

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44. Monetary Transactions

low Demand
Here's how Monetary Transactions is used in Cashier/Host jobs:
  • Processed all monetary transactions accurately at all times.
  • Managed cash register and monetary transactions correctly.
  • Handled all monetary transactions accurately regarding cash, credit and or coupons.
  • Calculated purchases and handled monetary transactions efficiently Provided welcoming environment to guests and seated them in dining area
  • Scheduled large party events for the restaurant.Conducted monetary transactions.Managed seating arrangements for the restaurant.
  • Provided clients with communication assistance, typed correspondence and obtained clients information.responsible for performing monetary transactions by using a cash register.

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45. Gift Cards

low Demand
Here's how Gift Cards is used in Cashier/Host jobs:
  • Handled cash and credit transactions; accurately accounts for all receivable including cash, credit cards, and gift cards.
  • Receive payment by cash, check, credit cards, or gift cards.
  • Sell gift cards, answer the phone, etc.
  • Issue money, credit, or gift cards.
  • Handled multiple tasks such as customer returns, even-exchanges, store credits, issuing gift cards, and recording inventory.
  • Demonstrated ability to assist customers to sign up for store rewards programs and to apply for store gift cards.

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46. Identify Prices

low Demand
Here's how Identify Prices is used in Cashier/Host jobs:
  • Establish or identify prices of services or admission, and tabulate bills using calculators, and cash registers.
  • Establish or identify prices using a cash register.
  • Establish or identify prices of goods using cash registers and operating automatic dishwasher.
  • Helped identify prices and availability of goods.
  • Establish or identify prices of goods, services or admission, and tabulate bills using cash registers or optical price scanners.
  • Establish or identify prices of goods, services or admission, and refunds, credits, or change due to customers.

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47. Clean Bathrooms

low Demand
Here's how Clean Bathrooms is used in Cashier/Host jobs:
  • Welcomed and seated guests, ensured clean bathrooms and work areas, and safe food and money handling.
  • Clean bathrooms and kitchen areas during closing.
  • Greet and seat customers Clean bathrooms and bathrooms Answer phones and food run
  • Fill Dressing bottles Clean bathrooms Sweep floor Clean and bust tables
  • Clean bathrooms, keep things stocked, keep floors vacuumed, help dishwashers, run cash register, and buss tables.
  • Greet customers, seat customers, clean bathrooms, answer phones, take to go orders, buds tables

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48. Tabulate Bills

low Demand
Here's how Tabulate Bills is used in Cashier/Host jobs:
  • Identify prices of goods/ tabulate bills using calculator/cash registers/optical price scanners.
  • Tabulate bills using calculators and computers.
  • Establish prices of goods, and tabulate bills using calculators, cash registers, and optical price scanners.
  • Established prices of goods, services or admission, and tabulate bills using cash registers.
  • Tabulate bills utilizing cash register and optical price scanner, receive payment, and issue receipt and change due to customers.
  • Establish or identify that each customer food are hot and freshly made and tabulate bills using touch screen cash registers.

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49. Special Requests

low Demand
Here's how Special Requests is used in Cashier/Host jobs:
  • Communicate with kitchen staff on room service orders (special requests, estimated complete time, etc.)
  • Provide order information to the kitchen staff insuring that any special requests by the customers are met.
  • Inform relief personnel of any special requests, reservations or tasks needing to be done.
  • Compare tickets to products to ensure special requests have been filled.
  • Ensured customer satisfaction on a daily basis by providing excellent recommendations, handling complicated orders and special requests.
  • Delivered an excellent dining experience by anticipating guests needs and accommodating to special requests.

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50. Safe Environment

low Demand
Here's how Safe Environment is used in Cashier/Host jobs:
  • Maintained clean and safe environment, including in the dining room, bathrooms, building exterior, and sidewalk.
  • Created a healthy and safe environment for customers inside store; and maintained positive public image.
  • Maintained a clean and safe environment, also followed all safety procedures and hazards
  • Followed safety guidelines to guarantee safe environments for guests to enjoy.
  • Served customers and ensured customer satisfaction * Maintained cleanliness of restaurant * Worked additional shifts when asked and maintained a safe environment
  • Provide good customer service Count money accurately Clean store maintaining a safe environment

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20 Most Common Skill for a Cashier/Host

Greeting Customers14.4%
Seat Guests12.2%
Customer Service9.8%
Food Preparation8.3%
To-Go Orders7.3%
Phone Calls5.8%
Clean Tables5%
Menu Items4.9%

Typical Skill-Sets Required For A Cashier/Host

RankSkillPercentage of ResumesPercentage
1
1
Greeting Customers
Greeting Customers
11%
11%
2
2
Seat Guests
Seat Guests
9.2%
9.2%
3
3
Customer Service
Customer Service
7.4%
7.4%
4
4
Food Preparation
Food Preparation
6.3%
6.3%
5
5
To-Go Orders
To-Go Orders
5.5%
5.5%
6
6
Phone Calls
Phone Calls
4.4%
4.4%
7
7
Clean Tables
Clean Tables
3.8%
3.8%
8
8
Menu Items
Menu Items
3.7%
3.7%
9
9
POS
POS
3.4%
3.4%
10
10
Customer Orders
Customer Orders
2.6%
2.6%
11
11
Phone Orders
Phone Orders
2.5%
2.5%
12
12
Credit Card Transactions
Credit Card Transactions
2.4%
2.4%
13
13
Automatic Debits
Automatic Debits
2%
2%
14
14
Drink Orders
Drink Orders
1.9%
1.9%
15
15
Guest Satisfaction
Guest Satisfaction
1.8%
1.8%
16
16
Sales Floor
Sales Floor
1.8%
1.8%
17
17
Telephone Calls
Telephone Calls
1.8%
1.8%
18
18
Customer Complaints
Customer Complaints
1.7%
1.7%
19
19
Carry-Out Orders
Carry-Out Orders
1.3%
1.3%
20
20
Ensure Satisfaction
Ensure Satisfaction
1.3%
1.3%
21
21
Orderly Checkout Areas
Orderly Checkout Areas
1.3%
1.3%
22
22
Positive Attitude
Positive Attitude
1.2%
1.2%
23
23
People
People
1.1%
1.1%
24
24
High Volume
High Volume
1.1%
1.1%
25
25
Expo
Expo
1%
1%
26
26
Birthday Parties
Birthday Parties
1%
1%
27
27
Timely Fashion
Timely Fashion
1%
1%
28
28
Large Parties
Large Parties
1%
1%
29
29
Financial Transactions
Financial Transactions
0.9%
0.9%
30
30
Prep Food
Prep Food
0.9%
0.9%
31
31
Appropriate Number
Appropriate Number
0.9%
0.9%
32
32
Micros
Micros
0.9%
0.9%
33
33
Front Desk
Front Desk
0.8%
0.8%
34
34
Seat People
Seat People
0.8%
0.8%
35
35
Room Service
Room Service
0.8%
0.8%
36
36
Special Events
Special Events
0.8%
0.8%
37
37
Daily Specials
Daily Specials
0.8%
0.8%
38
38
Trash Cans
Trash Cans
0.7%
0.7%
39
39
Ensure Cleanliness
Ensure Cleanliness
0.7%
0.7%
40
40
Courteous Service
Courteous Service
0.6%
0.6%
41
41
Proper Setup
Proper Setup
0.6%
0.6%
42
42
Customer Questions
Customer Questions
0.6%
0.6%
43
43
Computer System
Computer System
0.6%
0.6%
44
44
Monetary Transactions
Monetary Transactions
0.6%
0.6%
45
45
Gift Cards
Gift Cards
0.6%
0.6%
46
46
Identify Prices
Identify Prices
0.6%
0.6%
47
47
Clean Bathrooms
Clean Bathrooms
0.6%
0.6%
48
48
Tabulate Bills
Tabulate Bills
0.6%
0.6%
49
49
Special Requests
Special Requests
0.6%
0.6%
50
50
Safe Environment
Safe Environment
0.6%
0.6%

66,854 Cashier/Host Jobs

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