The primary duty of a cashier manager is to supervise cashiers and audit daily operations. He/She supervises and manages cashiers to ensure there are enough cashiers available at each shift. Besides that, he/she is tasked with hiring and training new employees. Additionally, he/she explains the company's guidelines to employees and teaches them how to handle cash and operate the cash register. Furthermore, he/she balances the cash register and ensures accuracy. Also, he/she organizes paperwork and receipts. Cashier managers often work in grocery or department stores.
For this position, you must possess maths, team management, customer service, and people skills. The minimum educational requirement is a high school diploma or its equivalent. Employers prefer at least two years of relevant work experience. On-the-job training is usually provided to familiarize applicants with the company's procedures. Cashier managers earn an average gross salary of $29,964. It falls between $21,000 and $43,000.