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The differences between caterers and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery manager has an average salary of $38,223, which is higher than the $28,891 average annual salary of a caterer.
The top three skills for a caterer include food service, kitchen equipment and food delivery. The most important skills for a bakery manager are food safety, customer service, and food handling.
| Caterer | Bakery Manager | |
| Yearly salary | $28,891 | $38,223 |
| Hourly rate | $13.89 | $18.38 |
| Growth rate | 10% | 10% |
| Number of jobs | 1,648 | 97,468 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 41% | Associate Degree, 31% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A caterer is responsible for monitoring food preparation and presentation, ensuring the adequacy and accuracy of food stock based on the clients' specifications and guest count. Caterers often work with clients for special occasions and events, identify their needs, including the menu and nutritional requirements. They arrange food services from the dinnerware to choosing the appropriate staff to help with assisting the food preparation in the event's location. A caterer should maintain the highest sanitary standards at all times to guarantee the foods' safety, as well as showcase communication skills when responding to the clients' inquiries and concerns.
Bakery managers are responsible for the staff's training, schedules, and assignment of tasks. Suggesting changes in the inventory, prices, and products to make based on reports are also part of a manager's job aside from purchasing supplies for the bakery when needed. Being able to communicate with one's subordinates is an important skill to have as a manager to be able to come up with better ideas in decreasing the amount of wasted and unsold products while increasing the sales. A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.
Caterers and bakery managers have different pay scales, as shown below.
| Caterer | Bakery Manager | |
| Average salary | $28,891 | $38,223 |
| Salary range | Between $22,000 And $36,000 | Between $30,000 And $47,000 |
| Highest paying City | Beverly, MA | Seattle, WA |
| Highest paying state | New York | Hawaii |
| Best paying company | The College of St. Scholastica | University of California, Berkeley |
| Best paying industry | Hospitality | Retail |
There are a few differences between a caterer and a bakery manager in terms of educational background:
| Caterer | Bakery Manager | |
| Most common degree | Bachelor's Degree, 41% | Associate Degree, 31% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between caterers' and bakery managers' demographics:
| Caterer | Bakery Manager | |
| Average age | 37 | 37 |
| Gender ratio | Male, 43.0% Female, 57.0% | Male, 31.8% Female, 68.2% |
| Race ratio | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 17.7% Asian, 6.1% White, 59.8% American Indian and Alaska Native, 0.9% | Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |