Caterer jobs near me - 24 jobs

Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster.We are looking for friendly, experienced food service professionals to complete our night catering team, providing high-quality catered events to the campus community. Our staff has paid holidays, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays. Core Responsibilities:1. Sets up, serve and maintains coffee breaks, breakfast, lunch, dinner, receptions - both buffets & served and cleans up 2. Ensures all dishes, utensils, and other equipment are clean and properly returned 3. Follow all food safety procedures and maintain a safe work environment. 4. Provide superior customer service. 5. Communicate regularly with management about workplace needs and improvements. 6. Valid driver's licenses must be comfortable driving company vehicles. 7.Other duties as assigned. Second shift works 2pm - 10pm. Schedule is based on bookings, could be morning afternoons, or nights. Hours may change during summer and breaks in the school year. Physical Demands/Environment:Must be able to lift up to 50 pounds Environment may include hot, humid or cold conditions. About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

Our story began 75 years ago when the Herschend family discovered wonder deep in an Ozark Mountain cave-and chose to share it with the world. Today, Herschend is the largest family-held themed attractions company, with 49 leading attractions and immersive experiences that reach audiences worldwide. While each brand offers something unique, all are united by a shared purpose: Bringing Families Closer Together by Creating Memories Worth Repeating . Our passionate hosts make this purpose possible through everyday acts of love and service-what we call Heartspitality -the intersection of heart and hospitality. As an equal-opportunity employer, we strive to provide environments where every host, guest, and partner feel welcome, valued, and loved. We firmly believe that words and actions matter, which is why all individuals are to be treated equally and with respect. A Catering Host is essential for both onsite and offsite catered events. Duties include, but are not limited to, preparing food, providing exceptional customer service, stocking, and rotating merchandise, following safety regulations, and performing various administrative and cleaning tasks. Working as a Catering Team Member is the perfect way to gain valuable customer service, food preparation, decision-making, and problem-solving skills. We are currently looking for a: Kennywood - Stratwood Catering (White Oak, PA) Roles & Responsibilities: Role & Responsibilities: Greet customers, assist with questions, and manage accurate transactions to provide an engaging customer experience Serve large groups of guests by assisting with buffet style service Prepare food through correct product specifications and procedures Replenish condiments, beverages, and food supplies while maintaining a clean work area. Participate in the setup and breakdown of catered events Maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests. Monitor product quality and communicate shrinkage/waste to the lead and/or supervisor. Promptly escalate any maintenance issues, safety hazards, or emergencies to the proper authorities Provide support to other park Food & Beverage departments during the operating season, as needed All other duties assigned by leadership. Education and Experience: There are no education requirements for this position Previous work experience in a catering, food service, or restaurant role a plus, but is not required Language: Ability to read, write, and speak fluent English; Spanish or other bilingual language skills are a plus. Requirements: Must be at least 14 years of age to comply with Pennsylvania Child Labor Laws Ability to work flexible schedule, including evenings, weekends, and holidays Ability to work later evening hours during certain events Must have reliable transportation to and from your scheduled shift Ability to comply with all uniform policies Ability to refrain from on-the-job consumption of alcohol Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner Ability to follow direction, multi-task, and work as part of a fast-paced catering team Physical Requirements: Ability to stand, walk, and remain on feet for majority of the workday Ability to frequently stoop, twist, kneel, bend, squat, or reach above shoulders Ability to withstand heat and humidity from food prep and kitchen equipment Ability to carry, push, pull, lift, and hold objects weighing 30 pounds or more Working Conditions: This role will be based in a variety of outdoor or indoor event locations Catered events may be held both onsite as well as offsite Subject to working late hours for some events (age-restrictions may apply) Frequent exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rain, snow, ice, and other weather conditions Subject to frequent interruptions, constant repetitive motion, high noise levels, flashing lights, and heavily populated environments Subject to frequent handling of cleaning chemicals and detergents Team member benefits: Working at Kennywood is about making people happy! It's about being independent and having fun, making new friends and earning extra money while doing so. As a Kennywood employee, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! There are many exciting seasonal job opportunities available to take your summer job to new heights! Perks & Benefits: Flexible schedule Ability to cross-train and learn unique skills across various departments Free admission to Kennywood and other parks on your days off Invitations to exclusive company-sponsored employee events throughout the season We've got great jobs for people just starting out in the workforce, looking for a second job or staying active after retirement. If you want a fun, flexible job with an innovative company, look no further than Kennywood. Apply today! Do not miss the chance to spark your career now!

Benefits: Employee discounts Opportunity for advancement Training & development Barrel & Boar is looking for a morning prep cook and catering help. The hours are 7 am to 3pm full time. Must have a valid drivers license and weekend availability. Compensation: $17.00 - $20.00 per hour Barrel & Boar BBQ Gastropub is a casual place for family and friends to enjoy finely crafted smoked meats, and southern Cuisine in a warm rustic setting. Barrel & Boar features a collection of low country flavors designed with local craft beers and finely crafted cocktails.

Job Description Culinaire We have an opening for part time EVENT CATERING WAIT STAFF positions. Note: online applications accepted only. Schedule: Part time schedules. Wednesday through Sunday (weekends are mandatory), hours may vary; more details upon interview. Requirement: Banquet and restaurant experience are preferred but not required. Perks: Free shift meal, free uniform, and free parking! Pay Rate: $18.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1438428. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email **************************. CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests. Job Summary Summary: Assembles, delivers, sets-up and serves food and beverages to guests at on-premise and off-premise events. Essential Duties and Responsibilities: Assembles and delivers all food and supplies for catered functions to the scheduled locations. Arranges tables and decorations. Sets buffet tables with food, beverage and service items according to pre-established standards. Serves food and beverages to guests. Cleans and packs dishes and utensils Returns un-served foods and beverages, serving equipment and utensils to the Commissary. Checks to ensure that all display foods are merchandised attractively according to pre-established standards. Handles foods items appropriately during preparation. Serves food neatly and attractively according to pre-established standards. Keeps display equipment clean and free of debris during meal service. Cleans workstation thoroughly before leaving the area for other assignments. Assists with food and table prep before events begin. Serves plated dinners to guests and responds to requests for beverages, appetizers and other needs. Serves alcoholic and non-alcoholic beverages. Opens wine and takes drink orders. Cleans up venue after event ends and assists with inventory, food storage and other closeout tasks. Performs other duties as assigned. Qualifications: Ability to lift and carry items weighing up to 25 pounds. Must meet any applicable state and local health requirements for food handlers. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Associates at Culinaire are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)

Server for Catered Events including Wedding Receptions, Corporate Events, Lunch Meetings, and Off-Site events. Required Qualifications Qualified candidates must possess natural ability to serve guests in an upscale dining environment; be responsible with excellent attendance record and strong customer service skills. Previous serving experience preferred. Must be available to work flexible schedule that includes nights/weekend events.

Catering Pool Hungry Hawk, Rhapsody, Hawks Nest, Catering Pool Hourly Rate: $12.00 Catering staff employees will be available on an “on call basis” to assist with Hocking College catering events. To ensure that quality food and beverage operations will be maintained while working closely with the Executive Director of Culinary Operations in the preparation of food, the Director of Food and Beverage in all aspects of service and other members of the catering staff. Duties and Responsibilities Serve and assist in the preparing of food and beverage in accordance with the health and hygiene regulations to meet the daily needs of the customers and staff. Duties will involve food service, customer service, cleaning tables, dishwasher operations and general cleaning duties. Maintain the kitchens, dining areas, floor areas, table and all other catering related areas to the highest standard of cleanliness. Report to the Catering Manager/Supervisor any matters of concern which affects the events or daily operations of the department. Customer service skills and a friendly and positive manner to serve with all visitors and members of the catering event staff. Maintaining a clean and tidy appearance while representing Hocking College; making sure that make-up and jewelry. Perform assigned duties with an attitude of teamwork with all members of service and kitchen staff. Attend and participate in staff training sessions. Requirements Ability to work under pressure and maintain a tight schedule Ability to spend an extensive time of your feet, moving fast and carrying large oval trays Must be a team player with the ability to multi-task Must be available to work during peak times including weekends, holidays and evenings Excellent interpersonal skills and effective communication skills are a must No facial piercings during service. Personal appearance must be in accordance with health department standards. Must be able to lift 50 pounds Reasonable accommodations may be requested and reviewed according to the Americans with Disabilities Act (ADA).

Culinaire We have an opening for part time EVENT CATERING WAIT STAFF positions. Note: online applications accepted only. Schedule: Part time schedules. Wednesday through Sunday (weekends are mandatory), hours may vary; more details upon interview. Requirement: Banquet and restaurant experience are preferred but not required. Perks: Free shift meal, free uniform, and free parking! Pay Rate: $18.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1438428. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email **************************. CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests. Job Summary Summary: Assembles, delivers, sets-up and serves food and beverages to guests at on-premise and off-premise events. Essential Duties and Responsibilities: Assembles and delivers all food and supplies for catered functions to the scheduled locations. Arranges tables and decorations. Sets buffet tables with food, beverage and service items according to pre-established standards. Serves food and beverages to guests. Cleans and packs dishes and utensils Returns un-served foods and beverages, serving equipment and utensils to the Commissary. Checks to ensure that all display foods are merchandised attractively according to pre-established standards. Handles foods items appropriately during preparation. Serves food neatly and attractively according to pre-established standards. Keeps display equipment clean and free of debris during meal service. Cleans workstation thoroughly before leaving the area for other assignments. Assists with food and table prep before events begin. Serves plated dinners to guests and responds to requests for beverages, appetizers and other needs. Serves alcoholic and non-alcoholic beverages. Opens wine and takes drink orders. Cleans up venue after event ends and assists with inventory, food storage and other closeout tasks. Performs other duties as assigned. Qualifications: Ability to lift and carry items weighing up to 25 pounds. Must meet any applicable state and local health requirements for food handlers. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Associates at Culinaire are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)

The Cincinnati Art Museum has immediate openings for part-time Event Catering Servers in the Facility Rental Department. Event catering shifts will vary depending on museum events. Evening and weekend availability is required. ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES Working under the direction of the Event Captain, and overall, to the Hospitality Manager, duties include, but are not limited to the following: Read and review event documents for equipment set up (tables, chairs, bars, etc.). Set up and break down tables, chairs, bars, and other event equipment. Serve food and beverages to guests. Clean and prepare the dining areas. Greet and make all guests feel welcome at the museum. Respond to guest inquiries and requests in a timely fashion. Knowledge of room setup, food safety standards, and food presentation setup. Maintain cleanliness and safety standards. Uphold standards of service through different catering events offered. Perform other catering duties as assigned. MINIMUM REQUIREMENTS Previous experience in customer service, food service, or other related fields. Ability to build rapport with guests. Ability to thrive in a fast-paced environment. Excellent written and verbal communication skills. Candidate must be dependable, organized, able to meet the physical demands of position, and maintain a professional demeanor. Must have evening and weekend availability.

Job Description Catering Attendant & Server PRN | Days or Evenings ***$11.50/hr to $13.30/hr based on experience*** Department: Culinary We seek caring team members willing and able to commit to Our Values: Compassion, Attitude of Excellence, Respect, Integrity, Nurturing and Giving. The Catering Attendant & Server supports our mission and values by assisting in the successful operation of venue and catered events. The Catering Attendant & Server primary responsibilities will include: Communicate clearly, quickly and politely with customers and co-workers to ensure a successful event. Be pleasant and alert to customers' needs. Work as a "team" to ensure constant and consistent quality, service, cleanliness and value to each customer. Prepare products quickly and accurately, while following all preparation, health and safety standards and guidelines. Assemble and deliver food and beverages to customers quickly and efficiently. Operate and maintain food/drink/treat related equipment properly and safely. Complete assigned prep work for stocking and set up of venue & catered events. Stock and execute proper rotation of products. Maintain cleanliness in all areas of the bar and dining area including tables, counters, sinks, utensils, shelves and storage areas. Set up tables, chairs, linens, food displays, following guidelines provided by Bistro Supervisor Bus Tables, wash dishes, shine silver, fold napkins as needed. Report all equipment problems and maintenance issues to the supervisor. Inform immediate supervisor promptly of all problems or unusual matters of significance. Perform other duties and responsibilities as requested by supervisor. What is required in this position? Applicants must be at least 16 years of age. Food service experience preferred. Onsite presence required. What makes Brethren Care Village unique? Our Mission here at Brethren Care Village, as a Christian based senior living community, is to provide exceptional individualized care and services. Our employees are committed to exceeding the expectations of our residents and their family members. Brethren Care Village has served our community since 1972. We consistently offer first-class care through a wide range of services from apartment living, home care, cutting edge physical and aquatic therapy, memory care, assisted living and long-term nursing care. Why work here? Our Values at Brethren Care Village impact not only our residents but also our employees. We recognize the success of our Mission relies on the hard work and dedication of our team members. Our inviting atmosphere overflows from mutual respect, a shared purpose, teamwork and opportunities for professional & personal growth. We provide compassionate team members much more than a career! Brethren Care Village puts our employee appreciation into action! We offer: Excellent benefit options for part time & full-time employees including PTO, 7 paid holidays and 401K with Company Match Comprehensive benefits for full time employees including Medical, Dental, Vision, FSA, company paid Life Insurance and more Scholarship opportunities for high school & college students Tuition Reimbursement for LPN and RN advancement FREE use of our Pool & Fitness Center Discounts on meals and cell phone plans Employee promotions with a Commitment to growing our leaders Brethren Care Village is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status. This position description contains the major responsibilities required to perform this job. These responsibilities may change at any time to better meet the needs of our clients, residents, or agency.

Job Description Note: online applications accepted only. Schedule: Full and part time shifts based on catering needs. Operates 7 days a week, must be available weekends. Requirement: Willing to train! Perks: Meal, scholarship, flexible training, and major holidays off. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1497147. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Essential Duties and Responsibilities: Assembles and delivers all food and supplies for catered functions to their scheduled locations. Logs and maintains food temperatures. Arranges tables and decorations. Arranges buffet tables with food, beverage and service items according to standards. Serve food and beverages to guests. Thoroughly cleans location after event is completed. Returns food and beverages, serving equipment and utensils to catering facility. Distributes and collects customer comment cards for catered functions. Stocks, cleans and maintains catering facility and equipment. Ensures guests receive friendly, courteous service at all times. Maintains in-depth knowledge of complete menu and products on hand. Maintains clean and safe work environment. Follows safety and sanitation policy and procedures at all times. Performs other duties as assigned. Qualifications: Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Swensons is a unique concept you won't find anywhere else! No two days are ever the same. Our Managers are responsible for leading and managing team members. Our brand is growing, and we need your help to create an energetic atmosphere focused on great guest and team member experience! Our winning Team starts with you! Job Highlights Career Growth - Company growth strategy Entrepreneurial Spirit Becoming Best in Brand Control Your Own Destiny Benefits Competitive Salary + Period Bonuses Weekly paycheck Medical, Dental, Vision Life Insurance, Short-term & Long-term Disability 401k/Roth w/ Employer Match Career Advancement Opportunities Job Qualifications Self-driven, flexible, leads by example mentality with strong interpersonal skills Ability to build emotional connections with our guests and team members Positive, energetic, “can do” attitude working in a fast-paced fun environment Experience managing people, staffing, scheduling and development Detail oriented, organized, respectful with ability to develop entire team Financial acumen and cost management skills Essential Job Duties: • Manages, trains, coaches, and leads all crew members through successful events. • Proper sales forecasting to help the leadership team meet and exceed goals. • Adheres to and monitors crew member compliance of the employee handbook and curb server handbook, policies, manuals, and practices. • Performs food truck opening and closing duties, such as prep training and turning on all equipment, propane fill-up, and driving. • Review, maintain, and replenish all food truck inventory, and bank. • Immediately and respectfully resolves customer requests and complaints. • Ordering and AP invoicing. • Cleaning (inside and outside including garage and passenger vehicles) • Set up of staff, management of calendar event sheet, sending event info text. • Anticipates, identifies, and solve problems, and inform DM of any issues. • Communicates maintenance issues to DM and review maintenance tags. • Maintains fast, accurate service, provide excellent customer service, and meets and exceeds both company and customer expectations. • Follows proper sanitation and cleanliness standards to fulfill health requirements and standards while maintaining a safe working environment. ADA Requirements/Physical Standards: • Exposure to extreme temperatures based upon variable weather conditions inside and outside of the restaurant • Must be able to stand and exert well-paced mobility and reasonable range of motion such as bending, stooping, standing, walking, stirring, lifting to complete physical tasks related to responsibilities for up to ten (10) hours • Able to safely respond in emergency situations to avoid imminent dangers to self and others • Safely transport up to 30 pounds repetitively throughout a shift • Ability to safely operate blenders, frozen drink machines, grills, fryers and other kitchen equipment as needed. Ability to safely place plates, utensils, pans and cases on both high and low shelves • Safely work frequently in and prolonged exposure to a hot and damp environment. Safely work frequently in and prolonged exposure to a sub-40-degree (F) environment • Able to safely respond in emergency situations to avoid imminent dangers to self and others • Must possess finger and hand dexterity for using small tools and equipment • Ability to safely work in environment that includes wet floors, temperature extremes, and loud noise • Ability to read, write, and communicate verbally and listen attentively to employees, guests, vendors, and visitors • Ability to arrive on time for each scheduled shift and work throughout the shift (aside from legally required breaks) per the schedule and restaurant demands • Ability to give appropriate notice for any need to deviate - in any way - from one's scheduled shift to the appropriate manager Requirements • 1-3 years of supervisory experience in a food service environment • Legal right to work in the United States and provide proof • Must have your own reliable source of transportation and be able to arrive to work on time • Good oral/written communication skills in the primary language of the work location • Strong interpersonal and conflict resolution skills • Positive, energetic, “can do” attitude with the ability to work on your feet entire length of shift in a fast-paced environment • Exhibit good manners, proper personal hygiene, and work successfully in a team environment • Properly use safely operate and maintain restaurant equipment including but not limited to grill, freezer and all other cooking equipment • Flexible work schedule and must be available on the weekends - This is NOT a remote position • Basic math skills and basic computer literacy

Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster. We are looking for friendly, experienced food service professionals to complete our night catering team, providing high-quality catered events to the campus community. Our staff has paid holidays, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays. Core Responsibilities: 1. Sets up, serve and maintains coffee breaks, breakfast, lunch, dinner, receptions - both buffets & served and cleans up 2. Ensures all dishes, utensils, and other equipment are clean and properly returned 3. Follow all food safety procedures and maintain a safe work environment. 4. Provide superior customer service. 5. Communicate regularly with management about workplace needs and improvements. 6. Valid driver's licenses must be comfortable driving company vehicles. 7.Other duties as assigned. Second shift works 2pm - 10pm. Schedule is based on bookings, could be morning afternoons, or nights. Hours may change during summer and breaks in the school year. Physical Demands/Environment: Must be able to lift up to 50 pounds Environment may include hot, humid or cold conditions. About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

Position Title Part-Time Catering Server - Catering and Conferences Job Description * Server for catered events including wedding receptions, corporate events, lunch meetings, and off-site events. * Part-time servers will assist with event set up and clean up as well as oversee small events such as coffee breaks for meetings in the John C. Myers Convocation Center. * Part-time servers will have open availability for working night and weekend shifts. Required Qualifications * Qualified candidates must possess natural ability to serve guests in an upscale dining environment. * Responsible with excellent attendance record and strong customer service skills. * Must be available to work flexible schedule that includes nights/weekend events. Preferred Qualifications * Some past experience as a server or in hospitality related field. Physical Demands * Standing and walking Anticipated Start Date of New Hire 09/29/2025 Anticipated Number of Hours Working per Week 20 Shift Required? Varied Job Duties Posting Detail Information Posting Number S1010P Number of Vacancies 1 Desired Start Date 12/15/2025 Job Open Date 09/18/2025 Job Close Date Open Until Filled Yes Special Instructions to Applicants Quick Link for Internal Postings **************************************

Culinaire Culinaire + We have an opening for part time **EVENT CATERING WAIT STAFF** positions. + **Location:** Culinaire - 2445 Monroe Street, Toledo, OH 43620. _Note: online applications accepted only._ + **Schedule** : Part time schedules. Wednesday through Sunday (weekends are mandatory), hours may vary; more details upon interview. + **Requirement: Banquet and restaurant experience are preferred but not required.** + **Perks: Free shift meal, free uniform, and free parking!** + **Pay Rate: ** **$18.00** to **$20.00** **We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number** **1438428** **.** _The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:_ **_*************************** Skg_** **This position is eligible for an Employee Referral Bonus!** If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email **************************. CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests. **Job Summary** **Summary:** Assembles, delivers, sets-up and serves food and beverages to guests at on-premise and off-premise events. **Essential Duties and Responsibilities:** + Assembles and delivers all food and supplies for catered functions to the scheduled locations. + Arranges tables and decorations. + Sets buffet tables with food, beverage and service items according to pre-established standards. + Serves food and beverages to guests. + Cleans and packs dishes and utensils + Returns un-served foods and beverages, serving equipment and utensils to the Commissary. + Checks to ensure that all display foods are merchandised attractively according to pre-established standards. + Handles foods items appropriately during preparation. + Serves food neatly and attractively according to pre-established standards. + Keeps display equipment clean and free of debris during meal service. + Cleans workstation thoroughly before leaving the area for other assignments. + Assists with food and table prep before events begin. + Serves plated dinners to guests and responds to requests for beverages, appetizers and other needs. + Serves alcoholic and non-alcoholic beverages. Opens wine and takes drink orders. + Cleans up venue after event ends and assists with inventory, food storage and other closeout tasks. + Performs other duties as assigned. **Qualifications:** + Ability to lift and carry items weighing up to 25 pounds. + Must meet any applicable state and local health requirements for food handlers. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. _*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)._ **Associates at Culinaire are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs)

Job Description We are hiring immediately for a full and part time EVENT CATERING WAIT STAFF position. Note: online applications accepted only. Schedule: Full and part time shifts, Monday through Friday. Requirement: No prior experience necessary, willing to train! Perks: Flexible Schedule, Meals, Scholarships, Growth Opportunities, etc. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1493588. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Essential Duties and Responsibilities: Assembles and delivers all food and supplies for catered functions to their scheduled locations. Logs and maintains food temperatures. Arranges tables and decorations. Arranges buffet tables with food, beverage and service items according to standards. Serve food and beverages to guests. Thoroughly cleans location after event is completed. Returns food and beverages, serving equipment and utensils to catering facility. Distributes and collects customer comment cards for catered functions. Stocks, cleans and maintains catering facility and equipment. Ensures guests receive friendly, courteous service at all times. Maintains in-depth knowledge of complete menu and products on hand. Maintains clean and safe work environment. Follows safety and sanitation policy and procedures at all times. Performs other duties as assigned. Qualifications: Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Title Casual Catering Server - Catering and Conferences Job Description Server for Catered Events including Wedding Receptions, Corporate Events, Lunch Meetings, and Off-Site events. Required Qualifications * Qualified candidates must possess natural ability to serve guests in an upscale dining environment * Responsible with excellent attendance record and strong customer service skills * Previous serving experience preferred * Must be available to work flexible schedule that includes nights/weekend events Preferred Qualifications Physical Demands Anticipated Start Date of New Hire 12/22/2025 Anticipated Number of Hours Working per Week 10-20 Shift Required? Varied Job Duties Posting Detail Information Posting Number S086P Number of Vacancies 20 Desired Start Date 12/22/2025 Job Open Date 11/01/2024 Job Close Date Open Until Filled Yes Special Instructions to Applicants Rate of pay for this position is $11.30/hr. Quick Link for Internal Postings *************************************

Levy Sector Banquet/Catering Server** **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1489523** **.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg **Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!** **Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.** From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about as a company, check us out by following the link below:** ********************************************** **Job Summary** Ensures the execution of all events during their shift. Quickly responds to the needs of staff and customers. **Essential Duties and Responsibilities:** + Assembles and delivers all food and supplies for catered functions to their scheduled locations. + Stocks, cleans, and maintains the catering facility and equipment. + Follows safety and sanitation policy and procedures at all times. + Performs other duties as assigned. **Qualifications** : + Able to lift or move up to 50 pounds. **Apply to Levy today!** _Levy is a member of Compass Group USA_ Click here to Learn More about the Compass Story (************************************** **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Associates of Levy are offered many fantastic benefits.** + Instapay (early access to your wages) and high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program + Discount Marketplace + Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here (**************************************************************************************** or copy/paste the link below for paid time off benefits information. ***************************************************************************************

Levy Sector Banquet/Catering Server We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1489523. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: ****************************************** Job Summary Ensures the execution of all events during their shift. Quickly responds to the needs of staff and customers. Essential Duties and Responsibilities: * Assembles and delivers all food and supplies for catered functions to their scheduled locations. * Stocks, cleans, and maintains the catering facility and equipment. * Follows safety and sanitation policy and procedures at all times. * Performs other duties as assigned. Qualifications: * Able to lift or move up to 50 pounds. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. * Instapay (early access to your wages) and high interest savings both through the EVEN app * Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *************************************************************************************

+ We are hiring immediately for a full and part time **EVENT CATERING WAIT STAFF** position. + **Address** : Bowling Green - 1001 Wooster Street, Bowling Green, OH 43403. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full and part time shifts, Monday through Friday. + **Requirement** : No prior experience necessary, willing to train! + **Perks:** Flexible Schedule, Meals, Scholarships, Growth Opportunities, etc. **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to 75000 and **search requisition ID** **number** **1493588** . _The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:_ _*************************** Skg_ Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. **Essential Duties and Responsibilities:** + Assembles and delivers all food and supplies for catered functions to their scheduled locations. + Logs and maintains food temperatures. + Arranges tables and decorations. + Arranges buffet tables with food, beverage and service items according to standards. + Serve food and beverages to guests. + Thoroughly cleans location after event is completed. + Returns food and beverages, serving equipment and utensils to catering facility. + Distributes and collects customer comment cards for catered functions. + Stocks, cleans and maintains catering facility and equipment. + Ensures guests receive friendly, courteous service at all times. + Maintains in-depth knowledge of complete menu and products on hand. + Maintains clean and safe work environment. + Follows safety and sanitation policy and procedures at all times. + Performs other duties as assigned. **Qualifications:** + Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law. **The Benefits** We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: + Medical + Dental + Vision + Life Insurance/AD + Disability Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,_ click here (************************************************************************************************* _or copy/paste the link below for paid time off benefits information._ _************************************************************************************************* _Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year._ **Our Commitment to Diversity and Inclusion** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.