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Best caterer/server certifications

The best certifications for a caterer/server are ServSafe Food Protection Manager Certification, Certified Professional - Food Safety (CP-FS), and Certified Food Manager (CFM).

Caterer/server certifications demonstrate your competency as a caterer/server to employers. However, not all caterer/server certifications provide the same value.

Below is a list of the best caterer/server certifications. Obtaining a caterer/server certification will give you a leg up when you apply for jobs and increase your potential salary.

3 best certifications for caterer/servers

3 best caterer/server certifications

1. ServSafe Food Protection Manager Certification

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? Yes
  • Renewal required? Every 5 year(s)

2. Certified Professional - Food Safety (CP-FS)

The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.

Certification details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or written exam required? Yes
  • Renewal required? Every 2 year(s)

3. Certified Food Manager (CFM)

These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? Yes
  • Renewal required? Every 3 year(s)

What is the best certification for a caterer/server?

The best caterer/server certification is ServSafe Food Protection Manager Certification. The ServSafe Food Protection Manager Certification is awarded by the National Restaurant Association Educational Foundation. The advanced certification is for more experienced employees as it often requires some work experience to acquire.

Here's a bit more background on how to obtain this caterer/server certification:

  • To become a certified ServSafe Food Protection Manager Certification, you need to pass the exam.
  • This certificate requires more than two years of work experience.
  • Renew certification every 5 year.
Best certifications

The most common combination of caterer/server certifications include: ServSafe Food Protection Manager Certification, Certified Professional - Food Safety (CP-FS), and Certified Food Manager (CFM).

Online courses for caterer/servers to earn certifications

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