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The best certifications for a caterer/server are ServSafe Food Protection Manager Certification, Certified Professional - Food Safety (CP-FS), and Certified Food Manager (CFM).
Caterer/server certifications demonstrate your competency as a caterer/server to employers. However, not all caterer/server certifications provide the same value.
Below is a list of the best caterer/server certifications. Obtaining a caterer/server certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Caterer/server certification | Organization |
|---|---|---|
| 1 | ServSafe Food Protection Manager Certification | National Rest... |
| 2 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 3 | Certified Food Manager (CFM) | IFSEA, MCFE |
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The best caterer/server certification is ServSafe Food Protection Manager Certification. The ServSafe Food Protection Manager Certification is awarded by the National Restaurant Association Educational Foundation. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this caterer/server certification:
The most common combination of caterer/server certifications include: ServSafe Food Protection Manager Certification, Certified Professional - Food Safety (CP-FS), and Certified Food Manager (CFM).
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