What does a caterer/server do?

The waitstaff takes responsibility for tasks like recommending dishes based on the tastes and preferences of guests, accepting payments, and taking orders. Waitstaff delivers food to tables, ensures outstanding guest experience, and accepts payments. They work with diligence to get outstanding service quality and work with the other staff. It is part of their job to show customers their seats and provide menu options. They attend to tables for food service and guarantee cleanliness standard compliance.

These skill sets are where the common ground ends though. The responsibilities of a caterer/server are more likely to require skills like "work ethic," "strong work ethic," "safety standards," and "beverage service." On the other hand, a job as a waitstaff requires skills like "beverage orders," "culinary," "team work," and "meal orders." As you can see, what employees do in each career varies considerably.

A server and hostess is an employee who plays the dual role of both a hostess and a server. As implied by this, a server and hostess is in-charge of welcoming guests as they enter the restaurant, ensuring that the guests' tables are ready before leading them to their assigned tables, handing over the menu, and waiting for the guests to finalize their order. Once the guests are ready to order, the server and hostess takes on the server role by bringing the guests' order to the kitchen, waiting for the food to be ready, and bringing the food to the guests' table.

In addition to the difference in salary, there are some other key differences worth noting. For example, caterer/server responsibilities are more likely to require skills like "wine," "exceptional guest," "cleanliness," and "work ethic." Meanwhile, a server and hostess has duties that require skills in areas such as "food preparation," "to-go orders," "seat guests," and "beverage orders." These differences highlight just how different the day-to-day in each role looks.

A dining room server performs various tasks to give patrons a positive dining experience. Their job usually entails greeting customers and presenting the menu, taking their orders, answering inquiries, recommending products and other services, serving drinks and food, and handling concerns professionally and courteously. They are also responsible for coordinating with cashiers and kitchen staff, cleaning and preparing tables for new customers, and assisting staff as needed. In some establishments, a dining room server may also participate in preparing drinks or ingredients, monitoring supply inventories, and collecting payments.

There are many key differences between these two careers, including some of the skills required to perform responsibilities within each role. For example, a caterer/server is likely to be skilled in "work ethic," "strong work ethic," "sanitation policies," and "safety standards," while a typical dining room server is skilled in "beverage orders," "food handling," "senior care," and "meal service."

A server/barista is someone who makes and serves beverages and foods, such as coffee, tea, and sandwiches or baked goods. He/She or she should be able to explain menu items to customers to ensure customer satisfaction. Other responsibilities include knowing food and beverage quality controls and updating displays to attract customers. The core skills that a server/barista should possess include excellent listening and communication skills and the ability to cope up with a physically demanding work environment. A candidate with a high school diploma or equivalent could qualify for the position.