There is more than meets the eye when it comes to being a catering and convention services manager. For example, did you know that they make an average of $30.79 an hour? That's $64,046 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
There are certain skills that many catering and convention services managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, detail oriented and physical stamina.
When it comes to the most important skills required to be a catering and convention services manager, we found that a lot of resumes listed 6.5% of catering and convention services managers included hotel services, while 6.1% of resumes included audio visual, and 6.0% of resumes included guest service. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the catering and convention services manager job title. But what industry to start with? Most catering and convention services managers actually find jobs in the hospitality and health care industries.
If you're interested in becoming a catering and convention services manager, one of the first things to consider is how much education you need. We've determined that 72.3% of catering and convention services managers have a bachelor's degree. In terms of higher education levels, we found that 5.1% of catering and convention services managers have master's degrees. Even though most catering and convention services managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a catering and convention services manager. When we researched the most common majors for a catering and convention services manager, we found that they most commonly earn bachelor's degree degrees or associate degree degrees. Other degrees that we often see on catering and convention services manager resumes include master's degree degrees or high school diploma degrees.
You may find that experience in other jobs will help you become a catering and convention services manager. In fact, many catering and convention services manager jobs require experience in a role such as catering sales manager. Meanwhile, many catering and convention services managers also have previous career experience in roles such as sales manager or convention services manager.
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As you move along in your career, you may start taking on more responsibilities or notice that you've taken on a leadership role. Using our career map, a catering and convention services manager can determine their career goals through the career progression. For example, they could start out with a role such as convention services manager, progress to a title such as catering sales manager and then eventually end up with the title director of catering.
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The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 6.5% of catering and convention services managers listed hotel services on their resume, but soft skills such as business skills and detail oriented are important as well.