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Become A Catering Assistant

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Working As A Catering Assistant

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $30,340

    Average Salary

What Does A Catering Assistant Do At St. Mary's Good Samaritan

* Promotes Exceptional patient, physician, and customer satisfaction by enhancing the overall customer experience through accurate and attractive room presentation, table arrangements, food preparation and recipe production and plate service and by adhering to Banquet Uniform Standards.
* Notifies immediate Supervisor immediately of customer concerns, taking action to remedy where appropriate.
* Demonstrates Exceptional Commitment to Exceptional Safety by operating, sanitizing, and using precautions for food service equipment according to established procedures including knife sanitization and handling; following labeling, dating, storage and rotation guidelines for food products; inspecting for inventory deterioration; and preparing and using chemicals properly.
* Contributes to Exceptional Financial Performance by maintaining pertinent inventory levels of clean and sanitary tableware, serving equipment, and other related items while assuring reduction of waste.
* Demonstrates Exceptional Commitment to Customer service by effectively communicating room setup, menu confirmation, service time confirmations, and other vital information with production team

What Does A Catering Assistant Do At Compass Group, North America

* Answers telephone and directs calls accordingly.
* Schedules events and meeting rooms.
* Communicates effectively with customers, coworkers and management.
* Operates office machines, including printers, copiers and personal computers.
* Supports distribution of key communications and other materials.
* Maintains and updates department's filing system.
* Maintains office supply inventory; orders supplies as needed.
* Responds to routine questions about catering events and services.
* Types general correspondence, memos, catering menus and orders; some composition required; responsiblie for accuracy and clarity of final content.
* Performs data entry (e.g. invoices, department transfers, inventory, work orders, etc.).
* Researches outstanding Accounts Payable, providing information to Catering Director.
* Performs other duties as assigned.
* About Compass Group: Achieving leadership in the foodservice industry
* Compass Group is an equal opportunity employer.
* At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
* Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
* Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
* While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /
* Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./
* Req ID: 155094
* Bon

What Does A Catering Assistant Do At Marriott

* Assist other departments when needed to ensure optimum service to guests.
* Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
* Stand, sit, or walk for an extended period of time or for an entire work shift.
* Read and visually verify information in a variety of formats (e.g., small print).
* Enter and locate work-related information using computers and/or point of sale systems.
* Exchange information with other employees using electronic devices (e.g., pagers and two-way radios, email).
* Engage guests in conversation regarding their stay, property services, and area attractions/offerings.
* Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
* Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
* Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
* Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette.
* Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
* Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
* Perform other reasonable job duties as requested by Supervisors.
* To apply now, go to: marriott.taleo.Net/careersection/2/jobdetail.ftl?job=17002DU0 Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
* Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, AZ or local

What Does A Catering Assistant Do At Tenet Healthcare

* Assembles plates, trays, utensils,
* and other serving items as required.
* Assembles special diet trays or late trays
* as ordered.
* Keeps serving stations supplied with food items, tray components,
* and utensils as necessary.
* Prepares and assembles salad items as
* required.
* Slices rolls and breads as needed.
* Prepares dessert portions, slices
* fruit sections for patient trays as ordered.
* Prepares hot or cold sandwiches as
* ordered.
* Pours hot and cold beverages as ordered.
* Prepares any other food items as directed.
* Operates and cleans various electric
* kitchen equipment.
* Serves foods at serving table for
* patient trays.
* Prepares and serves between-meal nourishments or snacks as
* ordered.
* Delivers trays or carts to patients and/or patients’ areas, retrieves
* used trays or carts to kitchen for cleaning or disposal.
* Maintains counters,
* steamtables, utensils, and other working surfaces in a clean and orderly
* condition.
* May clean and load dishwashers, or
* wash items by hand as necessary.
* Stores cleaneds items in proper location.
* Cleans, sweeps, and mops floors as required.
* Performs special projects or cleaning duties as required.
* KNOWLEDGE

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Catering Assistant Demographics

Gender

  • Female

    66.9%
  • Male

    31.0%
  • Unknown

    2.1%

Ethnicity

  • White

    79.9%
  • Hispanic or Latino

    11.9%
  • Asian

    6.3%
  • Unknown

    1.5%
  • Black or African American

    0.5%
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Languages Spoken

  • Spanish

    57.5%
  • French

    9.9%
  • German

    5.2%
  • Italian

    4.7%
  • Chinese

    3.3%
  • Korean

    2.4%
  • Russian

    2.4%
  • Japanese

    2.4%
  • Mandarin

    1.9%
  • Greek

    1.9%
  • Portuguese

    1.9%
  • Hmong

    0.9%
  • Hindi

    0.9%
  • Carrier

    0.9%
  • Polish

    0.9%
  • Arabic

    0.9%
  • Swedish

    0.5%
  • Tagalog

    0.5%
  • Turkish

    0.5%
  • Cantonese

    0.5%
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Catering Assistant

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Catering Assistant Education

Catering Assistant

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Top Skills for A Catering Assistant

CustomerServiceSkillsBanquetEventOrdersKitchenAreasFoodPreparationEstablishmentsTimelyDeliveryEventSet-UpBeverageServiceSpecialEventsFoodItemsFoodServiceMenuItemsCommunicationSkillsFoodOrdersPhoneCallsCustomerSatisfactionEventPlanningStorageAreasSafeFoodResponsibilitiesiSocialEvents

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Top Catering Assistant Skills

  1. Customer Service Skills
  2. Banquet Event Orders
  3. Kitchen Areas
You can check out examples of real life uses of top skills on resumes here:
  • Developed extensive customer service skills as a caterer.
  • Completed banquet event orders detailing all information of conferences, meetings and weddings.
  • Clean and organize eating, service, and kitchen areas.
  • Purchased or requisitioned supplies and equipment needed to ensure quality and timely delivery of services.
  • Handle logistics of food and beverage purchases, event set-up, and staffing to uphold standard of excellence.

Top Catering Assistant Employers

Catering Assistant Videos

Mitchells and Butlers Day in the Life of a Kitchen Manager

Career Advice on becoming a Pharmacy Technician by Kathryn P (Highlights)

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