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Catering assistant skills for your resume and career

Updated January 8, 2025
2 min read
Catering assistant example skills
Below we've compiled a list of the most critical catering assistant skills. We ranked the top skills for catering assistants based on the percentage of resumes they appeared on. For example, 25.3% of catering assistant resumes contained patients as a skill. Continue reading to find out what skills a catering assistant needs to be successful in the workplace.

15 catering assistant skills for your resume and career

1. Patients

Here's how catering assistants use patients:
  • Assisted to Nutritionists to prepare meals and educate patients and their Families on how to maintain a healthy life through diet.
  • Make the patient is on the right diet check for allergies to see if the patients allergic to any food.

2. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how catering assistants use food service:
  • Provided support in all areas of catering for busy food services department of major university
  • Provided excellent customer relations and food services in accordance with Dover Caterer standards.

3. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how catering assistants use customer service:
  • Assisted with catering day-to-day operations and provided customer service, coordinated and completed orders, and handled order deliveries.
  • Demonstrated excellent customer service, relationship building and sales ability when providing catering and delivery services for local businesses

4. Food Safety

Here's how catering assistants use food safety:
  • Gained valuable food safety, handling and preparation experience while learning the operations of a successful catering company.
  • Maintain food safety procedures throughout event for food transported to site and for that prepared on-site.

5. Food Delivery

Here's how catering assistants use food delivery:
  • Contributed to food delivery and sorting inventory.
  • Coordinated food delivery, event site set up and break down, and clean up.

6. Beverage Service

Here's how catering assistants use beverage service:
  • Provided guests in the catering department with the highest standards of food and beverage service on all functions.
  • Provided personal full-time food and beverage service to Proctor and Gambles' nine Vice Presidents and Board Chairmen.

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7. Banquet Event Orders

Here's how catering assistants use banquet event orders:
  • Prepared banquet event orders and catering confirmation for catering managers.
  • Execute banquet event orders and initial specifications for incoming conferences.

8. Event Planning

Here's how catering assistants use event planning:
  • Provide dedicated teamwork with positive attitude and commitment to quickly resolving problems to ensure smooth event planning and coordination operations.
  • Provided full-service catering and event planning

9. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how catering assistants use pos:
  • Worked on the Aloha/ POS Systems as well as hand written checks when systems were down.
  • Train employees on our POS system and restaurant procedures, & support staff.

10. Food Preparation

Here's how catering assistants use food preparation:
  • Followed procedures for safe food preparation, assembly, and presentation* Resolved complaints promptly and professionally.
  • Coordinated with kitchen staff for food preparation following approved procedures.

11. Customer Orders

Here's how catering assistants use customer orders:
  • Created catering contract and invoices according to personalized customer orders.
  • Served food, took customer orders, set up tables for events, handled food sales transactions, and greeted customers.

12. Quality Service

Here's how catering assistants use quality service:
  • Displayed a high level of professionalism while providing quality service to high-ranking military personnel and their families.
  • Provide coaching and assistance to team members to ensure quality service is being give in each interaction.

13. Event Set-Up

Here's how catering assistants use event set-up:
  • Assisted with the logistics of event set-up to include food prep, room set-up, serving and clean up.
  • Handle logistics of food and beverage purchases, event set-up, and staffing to uphold standard of excellence.

14. Bartending

Here's how catering assistants use bartending:
  • Provided training that efficiently prepared employees to conduct proper bartending practices.
  • Ensured guest services through banquet service, bartending and plating of food.

15. Food Orders

Here's how catering assistants use food orders:
  • Prepared and delivered large (150+ people) catering orders alongside taking food orders and serving inside the restaurant.
  • Coordinated catering events by designing tables, arranging food orders and placements, and delivered the orders on time
top-skills

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List of catering assistant skills to add to your resume

Catering assistant skills

The most important skills for a catering assistant resume and required skills for a catering assistant to have include:

  • Patients
  • Food Service
  • Customer Service
  • Food Safety
  • Food Delivery
  • Beverage Service
  • Banquet Event Orders
  • Event Planning
  • POS
  • Food Preparation
  • Customer Orders
  • Quality Service
  • Event Set-Up
  • Bartending
  • Food Orders
  • Fine Dining
  • Food Trays
  • Kitchen Equipment
  • Buffets
  • Guest Satisfaction
  • Private Parties
  • Social Events
  • Corporate Events
  • Allergies
  • Groceries
  • Kitchen Appliances
  • Meal Preparation
  • Menu Planning
  • Private Events
  • Inventory Control
  • Customer Complaints
  • Delphi
  • Alcoholic Beverages
  • Customer Relations
  • VIP
  • Catering Management

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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