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Catering associate skills for your resume and career
15 catering associate skills for your resume and career
1. Patients
- Provided exemplary customer service to patients of Sacred Heart Hospital Pensacola by providing meals.
- Collected and processed meal order information from patients into the computerized menu system.
2. Tray Assembly
- Perform tray assembly, tray delivery, and tray pick ups in between meal food delivery.
- Performed tray assembly and patient rounds assuring that each patient needs are fulfilled.
3. Allergies
- Used computer system to access patient records which contained details of allergies, diet restrictions, and doctors/nurses comments.
- Assisted patients with food orders, according to their allergies, diets and nutritional needs.
4. Tray Delivery
- Provided patients with an overview of menus upon meal tray delivery to Harper-Hutzel, RIM, and Karmanos patients.
5. Hippa
HIPAA, which stands for Health Insurance Portability and Accountability Act, is a United States federal statue created, enacted, and turned to law in 1996, which whose primary purposes were to modernise the healthcare systems in the United States, secure and generally enhance the management of that personal information of patients that was in the hands of healthcare facilities, such as hospitals and insurance companies, and to enable the providing of healthcare and insurance to more people.
- Complied with regulations, policies, and procedures such a verifying patient information accurately for safety and confidentiality (HIPPA).
- Uphold HIPPA, Confidentiality, and patient safety rights per JCAHO standards.
6. Patient Food Service
- Call center (dining on call) placing food orders.Responsible for patient food service on assigned units.
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- Monitored patients who cannot receive anything by mouth (NPO) or on liquid diets.
- Assist dieticians with monitoring of patients who are NPO, on liquid diets or need to have intake recorded.
8. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Interacted and maintained excellent customer service with patients while offering the hospital catering services to each individual.
- Ensured sales revenue meets/exceeds benchmark projections through consistent delivery of customer service.
9. HACCP
- Prepared and served food to visitors and staff upholding HACCP standards.
- Follow all HACCP and safety regulations.
10. Patient Satisfaction
- Conducted catering rounds to ensure patient satisfaction.
- Increased patient satisfaction scores by over 50% after being assigned to my resident floor, Mother/Baby
11. Food Trays
A food tray is a flat surface for serving foods, snacks, and drinks. Food trays help waiters deliver orders efficiently and on time, and customers in carrying food with ease.
- Set up tray line, assembled, and delivered food trays to patients at the appropriate and scheduled time.
- Prepare food trays for patients, take patients meal order, maintain a clean work environment and retrieve patients tray
12. Tray Ticket
- Positioned patients tray tickets in order for assembly.
13. JCAHO
- Complied with regulator agency standards, including federal, state and JCAHO.
- Performed in with City Philadelphia health code and JCAHO regulations.
14. Patient Meal Service
- Communicated patient meal service needs to Nutrition Care Technicians and Clinical Nutrition Staff.
- Assist in patient meal service, menu selections, and process menus.
15. Food Handling
- Uphold workplace and guest safety initiatives, adhere with safe food handling protocols and ensure appropriate service etiquette and presentation.
- Establish new working procedures along with improved systems control while improving waste handling procedures and food handling.
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List of catering associate skills to add to your resume

The most important skills for a catering associate resume and required skills for a catering associate to have include:
- Patients
- Tray Assembly
- Allergies
- Tray Delivery
- Hippa
- Patient Food Service
- NPO
- Customer Service
- HACCP
- Patient Satisfaction
- Food Trays
- Tray Ticket
- JCAHO
- Patient Meal Service
- Food Handling
- Quality Service
- Food Preparation
- HIPAA
- Cleanliness
- Meal Selections
- Patient Diet
- Patient Nutrition
- Food Carts
- Clinical Dieticians
- Excellent Guest
- Liquid Diets
- Diet Restrictions
- Patient Rooms
- Diet Order Limitations
- Patient Meal Trays
- Breakfast Lunch
- Therapeutic Diets
- Bartending
- Meal Orders
- Patient Food Orders
- Diet Changes
- Buffets
- Food Selection
- Dinner Orders
Updated January 8, 2025